XpatAthens

XpatAthens

Tuesday, 02 May 2017 07:00

Spinach And Feta Turkey Burgers

“These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce!”



Ingredients

  • 2 eggs, beaten
  • 2 cloves of garlic, minced
  • 4 ounces feta cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 2 pounds ground turkey
To view the full recipe, please visit: All Recipes
Incoming traffic to Greece by road, air and sea is increasingly paving the way for improved figures in 2017, the Greek Tourism Confederation (SETE) said recently.

The number of international arrivals at major airports across Greece grew by 5.9 percent in August and by 8 percent from the start of the year, with regional airports reporting an increase of 5.4 percent and Athens airport by 8.3 percent in the same month.

Inbound road travel was up by 14.5 percent in August and by 10 percent from the start of 2017. Sea travel, particularly from Italy, grew by 14 percent in June and by 12.4 percent from the beginning of the year.

To read this article in full, please visit: Greek Travel Pages
In the basement of a 150-year-old neoclassical building in the center of Athens, is a traditional Greek taverna. It's called Diporto, although there's no sign, and taverna looks like it could be from 1950. 

There are two doors, which lead to a vintage cellar, no menu, and just a few dishes that remain unchanged. Menu items include a horiatiki, a Greek salad, buttery gigantes or large white beans, vrasto, a boiled goat, pork or beef dish, and a fried fish.

Diporto is near the Varvakeios market, a large fish and meat market. All sorts of people visit the taverna for a good meal, including butchers and fishermen, businessmen, lawyers, artists, migrants, and tourists, often filling the place up. 

Address: Platia Theatrou, Socratous 9

To read this article in full, please visit: Greek Reporter
 
Photo courtesy of TripAdvisor
Renowned coaches from the NBA, NCAA, Euroleague, and the Greek league shared their expertise in the top athletic workshop. “Better our game, better one another!”

On May 4-5, 2019, ACS Athens attracted more than 150 coaches from around the world (Greece, Lebanon, Kuwait, Israel, Switzerland, Egypt, Finland, Ukraine) as it welcomed four elite coaches from the NBA, NCAA, Euroleague, and Greek League level, in order to share their knowledge and expertise with other basketball enthusiasts at the 10th International Basketball Coaches Clinic.

Four experienced coaches, David Blatt (head coach of Olympiacos BC), Rob Fodor (shooting coach of the Miami Heat), Beth O’Boyle (women’s head coach of Virginia Commonwealth University) and Argyris Pedoulakis (head coach of Peristeri BC) contributed to a top-notch basketball clinic, presenting interesting topics and covering broad areas in basketball coaching techniques. Beth O’Boyle shared her knowledge on the principles of the pack-line defense system and building a 4-out-of-1 in motion offense. Argyris Pedoulakis gave an interesting presentation on offensive spacing. Rob Fodor demonstrated techniques on shooting and balance, while David Blatt had an open discussion on the principles of building a successful coaching career.

ACS Athens is dedicated to promoting professional development, expanding its network across the globe through creative projects and events and bringing together leaders in their fields, forming powerful synergies. With the same approach, ACS Athens organized and hosted this major athletic and educational event, inviting prominent basketball coaches to share their knowledge with an enthusiastic audience of fellow coaches.

The two-day workshop inspired, educated and brought together a large community of coaches, leaving all participants in anticipation of the next event!

The experience was equally fulfilling not only for the participants but also for the distinguished presenters. Coach Beth O’Boyle noted: “Being a part of the 10th anniversary of the International Basketball Clinic at ACS was truly an honor. ACS Athens provides a unique experience for passionate coaches from all over the world to learn and grow their knowledge of the game.” Coach Rob Fodor was impressed by how keen the participants were: “ACS Athens and its Director of Athletics, Annie Constantinides, put on a fantastic event! The passion and enthusiasm by all those attending was a pleasure to experience; all the coaches were so well received! Great life experience for me, I hope to be back to Athens soon, and I will enjoy all my new friends and colleagues for years to come.”

The goal of the International Basketball Coaches Clinic is to inspire and help new coaches improve. As Coach Argyris Pedoulakis commented, “I thank ACS Athens for this invitation. It was a wonderful experience participating in the seminar as a speaker in a great environment. I hope we helped and inspired young coaches to become better!” Coach David Blatt also expressed his positive impression of the event, full of basketball and exchange of knowledge: “Always a pleasure to share ideas and knowledge with other coaches. In this way, we better our game and better one another.”

ACS Athens 
129 Aghias Paraskevis & Kazantzaki St.
Halandri, Athens
Tel: +30 210 6070419



The Greek island of Karpathos in the south Aegean Sea is included in National Geographic’s annual list of the world’s 25 most impressive, “breathtaking destinations for 2023.” 
 
Karpathos is the only area in Greece included in National Geographic’s subcategory of preserving local communities. 
 
National Geographic refers to the island of the Dodecanese as an amazing and beautiful place, where businesses owned by women lead the way in sustainable tourism. 
 
“The Greek island of Karpathos, a growing center of ecotourism, features striking landscapes surrounded by the Aegean Sea.The isle is part of the Dodecanese archipelago, one of Nat Geo’s Best of the World destinations for 2023,” it is noted. 
 
In the same subcategory on the extensive National Geographic list are Milwaukee, Alberta in Canada, Laos, and Ghana, while 20 more destinations in Europe, Africa, America, and Asia follow in the categories of nature, adventure, family, and culture.

Originally published on: keeptalkinggreece.com
Thursday, 05 February 2015 14:58

Turkish Bath In Athens – Complete Surrender!

This week we share a story from our friend Bex.

I had a busy day today.  I was due to go on local radio in Athens to help promote The Journey, the film you’ll have seen me promoting and helping in Greece. But before that, I’d been offered a Turkish Bath at Hammam in Thissio, almost near the Acropolis.  You can go onto their website to get an idea of their offers, etc.  Let me give you my personal account.

Had I ever had a Turkish bath before? No. So it was with some trepidation that I set off, with the instructions to bring a swimsuit. I thought I was going for a ‘bath.’

The staff were very friendly when I stepped through the door (I had to be buzzed in).  Set in the quiet neighbourhood, very near Thissio metro I was shown around: where to undress, to wrap a cotton sarong around myself, irrespective of the fact I had a costume on.  Note: The Hammam is mixed ie: male and female, except all day Tuesday’s, when it’s Women Only.

Having locked my belongings away and treading carefully down the stairs in the wooden clogs provided, I was shown into the steam room.

You will sit on the marble, you will fill up your bowl to your desired temperature and pour down you, like this, said my ‘host, and then she proceeded to throw water over me.  Well, not throw – but unceremoniously tipped it over my head.

OK?  I see you in half an hour.  Continue to do this.

Still reeling a little from having water chucked over me, I took in my surroundings and the lovely warm atmosphere.  I was alone, sitting on a marble semi-circular seat and so, when in Rome, I shrugged my shoulders and did as I was told.

To read the rest of this post, please visit leavingcairo.com

Until next week,

Jack

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

Tuesday, 17 February 2015 15:42

One Of Athens’ Most Enchanting Temples

If you have yet to explore the grounds of this incredible temple, this should be a definite stop during your next afternoon stroll in the city center. The Temple of Olympian Zeus, also known as the Olympieion or Columns of the Olympian Zeus, is a colossal ruined temple that was dedicated to Zeus, king of the Olympian gods.

 

Construction began in the 6th century BC during the rule of the Athenian tyrants, who envisaged building the greatest temple in the ancient world, but it was not completed until the reign of the Roman Emperor Hadrian in the 2nd century AD some 638 years after the project had begun.

During the Roman periods it was renowned as the largest temple in Greece and housed one of the largest cult statues in the ancient world. Yet, the temple's glory was short-lived, as it fell into disuse after being pillaged in a barbarian invasion in the 3rd century AD. It was probably never repaired and was reduced to ruins thereafter. In the centuries after the fall of the Roman Empire, the temple was extensively quarried for building materials to supply building projects elsewhere in the city. Despite this, substantial remains remain visible today and it continues to be a major tourist attraction.

The temple is located about 500 m south-east of the Acropolis, and about 700 m south of Syntagma Square. Its foundations were laid on the site of an ancient outdoor sanctuary dedicated to Zeus. An earlier temple had stood there, constructed by the tyrant Pisistratus around 550 BC. The building was demolished after the death of Peisistratos and the construction of a colossal new Temple of Olympian Zeus was begun around 520 BC by his sons, Hippias and Hipparchos. Designed by the architects Antistates, Callaeschrus, Antimachides and Porinus, the Temple of Olympian Zeus was intended to be built of local limestone in the Doric style on a colossal platform measuring 41 m (134.5 feet) by 108 m (353.5 feet). It was to be flanked by a double colonnade of eight columns across the front and back and twenty-one on the flanks, surrounding the cella.

The work was abandoned when the tyranny was overthrown and Hippias was expelled in 510 BC. Only the platform and some elements of the columns had been completed by this point, and the temple remained in this state for 336 years. The temple was left unfinished during the years of Athenian democracy, apparently because the Greeks thought it hubristic to build on such a scale.

Fifteen columns remain standing today and a sixteenth column lies on the ground where it fell during a storm in 1852. Nothing remains of the cella or the great statue that it once housed.

The temple was excavated in 1889-1896 by Francis Penrose of the British School in Athens (who also played a leading role in the restoration of the Parthenon), in 1922 by the German archaeologist Gabriel Welter and in the 1960s by Greek archaeologists led by Ioannes Travlos. The temple, along with the surrounding ruins of other ancient structures, is a historical precinct administered by Ephorate of Antiquites of the Greek Interior Ministry.

Source: Wikipedia

Thursday, 19 February 2015 12:29

Singer Nana Mouskouri To Perform In Toronto

World-famous Greek singer Nana Mouskouri will perform at a glamorous gala entitled “An Unforgettable Evening” that will be held on October 23 in Toronto. The event will launch the cooperation between ELPIDA Children’s Oncology Unit in Greece and Canadian SickKids for Child Cancer hospital. 

The gala aims to raise awareness for the content and usefulness of cooperation between ELPIDA and Sickkids, and to encourage support for this important initiative that will contribute positively to pediatric oncology care in Greece and Canada, in saving the lives of children. The event’s proceeds will go towards the vocational education and training of ELPIDA’s Oncology Unit and SickKids hospital, while will help develop mentoring programs.

To read more, please visit greekreporter.com

By Nikoleta Kalmouki

Monday, 26 April 2021 07:00

Koulourakia - The Greek Easter Cookie

The fluffiest and crunchiest Greek Easter cookies (koulourakia) you have ever tasted! These Easter cookies are quick to bake, fun to make, and very addictive to eat! With this old fashioned, mama-style Greek koulourakia recipe from you'll make a large batch of these delicious cookies, enough for everyone to try.
 
Have fun with the whole family kneading the koulourakia into bunnies, braids, boats, swirls, and  little "S" shapes. Serve over a hot cup of coffee and you have a match made in heaven.
 
 
Yield: 35-40 cookies
Difficulty: Easy
Prep Time: 50minutes
Cooks in:
 20 minutes
 
Ingredients 
  • 300 g butter 
  • 300 g granulated sugar 
  • 1 teaspoon(s) vanilla extract
  • 2 eggs, medium 
  • 120 g orange juice 
  • orange zest, of 2 oranges 
  • 50 g brandy 
  • 1 kilo all-purpose flour 
  • 1/2 teaspoon(s) baking powder 
  • 1/2 teaspoon(s) baking soda 
  • 50 g milk 
  • 1 pinch salt 
  • cloves, for the eyes
  • 1 egg yolk, diluted in 2 tablespoons water
Cooking Method

Step 1:
Preheat the oven to 190ο C (375ο F) set to fan. I
n the mixer’s bowl add the butter, sugar, vanilla extract, and beat with the paddle attachment at medium speed for 5 minutes, until the mixture is fluffy.

Step 2: Add the eggs one at a time, the orange zest and juice, the cognac, and keep beating.

Step 3: In a bowl add the dry ingredients (flour, baking powder, baking soda) and mix with a spoon.

Step 4: Add half of the dry ingredients into the mixer, the milk, the salt. Keep beating for 1-2 minutes.

Step 5: Remove the bowl from the mixer, add the remaining dry ingredients, and mix with a spoon until the ingredients are homogenized. Continue kneading with your hands until a dough is formed.

Step 6: For bunny shaped cookies, cut a 30 g piece, shape it into a strip, and swirl it like a snail for the body of the bunny. Cut a 15 g piece, shape it into a small strip, and roll it in the shape of a fish. In this way, you will create the head of the bunny. Add a clove to create the bunny’s eye. Use a round 3 g piece of dough for the tail. 

Step 7: Transfer the cookies onto baking pans lined with parchment paper, brush with egg wash, and bake for 15-20 minutes.

Step 8: Let them cool and serve.

Recipe Source: Akis Petretzikis

 
 
Technopolis is a well known venue for cultural shows, exhibitions and concerts in the Gazi area of Athens. It is also home to the Industrial Gas Museum. This museum gives fascinating insight into a short lived technological period. It helped transform Athens from pre-independence ramshackle village, to  a modern city.

At the time in 1833, Athens certainly looked nothing like the city we see today. In fact, it was little more than a collection of ramshackle houses located in the Plaka area. At the time of independence from the Ottoman empire, the population was barely 5000. Hard to imagine when you see it today!

When King Otto took up residence in Athens, he (or his aides), embarked on a massive development plan for Athens. Grand neo-classical buildings were designed and built, parliaments organised, and industry encouraged. One of the modern developments, was the task of providing street lighting. From 1857 until around 1917, this was done solely with coal gas. It was gradually phased out as electric lights replaced gas street lighting. The coal gas was produced at the gasworks in Gazi, and employed thousands of people. The Industrial Gas Museum was created as a way to display the technologies of just 100 years ago, and demonstrate how things have changed.

To learn more about the museum, please visit: Daves Travel Pages

Industrial Gas Museum Athens
Website: http://www.technopolis-athens.com/web/guest/museum
Address: Peiraios 100, Athens, 11854

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