HGTV is currently casting for Mediterranean Life, a new HGTV show set on the Mediterranean coast of Europe.

Similar to House Hunters International, Mexico Life and Caribbean Life, Mediterranean Life will tell the stories of English native speaking families/couples/individuals who’ve started their new life in Mediterranean Europe and are renting or buying a property here.

 

The satellite television channel is looking for energetic people who are in love with the Mediterranean lifestyle and searching for a new home by the Mediterranean Sea. Ideally candidates will be native English speakers who have recently moved to Greece, and have already bought/rented their dream house/apartment with a seaview (if possible!). There is no limit in terms of the length of stay in Greece, but candidates should be fresh in their new place.

SNI’s lifestyle portfolio includes the popular television and internet brands DIY Network, Food Network, Cooking Channel, Travel Channel and Great American Country, which collectively engage more than 190 million consumers each month.

The company’s global networks and websites reach millions of consumers across North and South America, Asia, Europe, Australia the Middle East and Africa. International operations include TVN, Poland’s premier multi-platform company; UKTV, an independent commercial joint venture with BBC Worldwide; Asian Food Channel, the first pan-regional TV food network in Asia; and lifestyle channel Fine Living Network.

Check Out The Trailor Here: https://www.hgtv.com/shows/mediterranean-life

 

 

The exhibition is curated by the art historian and assistant professor at the University of Athens Κonstantinos Vafiadis.

Dimitris Lazarou has the responsibility for the concept,organization and communication of the exhibition.

69 contemporary visual artists present art works of painting,sculpture and photography, inspired by the words of the Frenchpoet Paul Verlaine: "Art is to be absolutely yourself".

Paul Verlaine is characterized as a purely lyric poet who hasmarked a transition from romance to the symbolism movement,and is distinguished by the musical effect of his writing, throughthe use of several secrets of French procreation, such asappearances, assertions and imparisyllabic lyrics.

Art historian and Assistant Professor at the University of AthensKonstantinos Vafiadis in his text, titled "Commentary on PaulVerlaine's Exclusion: Art is to Be Absolutely Yourself"; notes: “Consequently the aphorism of the lyric poet Paul Verlaine (1844 –1896) “Art is to be absolutely yourself, seems to adopt a view ofthe same aspect. Nevertheless it reveals ambiguity as it refers totwo ancient notions, concerning Representation, absolutely notcompatible to each other.

According to the first notion Art is considered to be realized tomatter, reference to the Self as a materialistic projection to theexteriority of a nonvisible essence, and thus as a way out (exit)from the walls of an individual consciousness.In that case the artistic work constitutes a symbolic parallel to theself having a reference relationship, a point without objective butrelevant substance.

According to the second – more ancient – notion. Art is the Self inan absolute Sense. In that case the artistic work constitutes apresence, it doesn’t refer to the Self. It is the Self. Thus the artisticwork sheds the arbitrary character that is innate in the relationshipbetween phonetics and the meaning and at the same time itestablishes itself as objective.

Having all these in mind and within the frame of Paul Verlaine’ssymbolic thought the latter seems to support the second notion ofthe artistic representation as a testimony of the art work. Itproceeds even further by equating the art work with the self orrather by substituting and converting the self into the ultimatepiece of Art fully independent from the recent manipulatingcollectiveness.

In that sense the french poet seems to prepare the path that wasdestined to lead to the “Death of the Art” and later on to thepostmodern Situation, innate to the variations of Conceptual Art –not only to the manipulation of the artistic produce by the “Worldof Art” since the latter doesn’t do anything else but continuouslydirect the dominant World of power.”

Opening Hours: Tuesday to Friday: 14:00 - 20:00Saturday: 11:00 - 15:00

*Due to the Easter holiday period the gallery will be closed from 5 th tillDue to the Easter holiday period the gallery will be closed from 5 th till11 th of April.

Easter in Greece is the most celebrated holiday of the year! Although the traditions surrounding Easter begin with the festivities of carnival and the first day of lent on Clean Monday, the ten-day period leading up to Easter weekend is perhaps the most revered on the Greek Orthodox calendar. 

The traditions and customs of this special time are rooted in religious history and still remain a significant part of modern Greek culture. The preparations for Easter in Greece begin with Holy week, which runs from Palm Sunday to Easter Sunday, and culminates with a celebration of traditions on Easter Sunday!

While there are several Easter traditions observed by everyone across the country, Mili Lo shares with us the different local customs in each region in Greece. Below, are the traditional customs celebrated by everyone, as well as some of their favorite destinations to celebrate Easter in Greece.

Easter wouldn’t feel authentic without the traditional preparation of red eggs and sweet egg bread called tsoureki which are prepared during holy week on Thursday; the eggs are dyed red to represent the blood of Christ. The delicious Easter bread tsoureki is also typically baked on Thursday. In the evening, people attend church to watch a symbolic representation of the crucifixion and in some places in Greece, it is common for women to stay at church throughout the night in traditional mourning.

On Good Friday, considered the holiest day of the year in the Greek Orthodox Church, it is a day of fast and many foods are strictly prohibited. Traditionally, women take flowers to the church and decorate the Epitaphio, a shrine bearing the image of Christ, which symbolizes his tomb. In the evening, people gather around to watch as the shrine is carried in a procession in the street. This is one of the most solemn experiences one can have during Easter in Greece.
   

Article Source: Mili Lo, Design & Event Planning Expert

Athens International Airport has recently been awarded 'Best Airport in Europe' in the 15-25 million passengers a year category, which was announced at the 2017 Airport Service Quality (ASQ) awards by the Airports Council International World.

Mumbai received first place for airports in the Asia-Pacific, Toronto Pearson received first place for North America, and Rome Fiumicino received first place for Europe, all serving over 40 million passengers a year. The winning airports were congratulated on their dedication to excellent customer service. 

Athens International Airport saw a 6.5 percent increase in passenger traffic in February 2018, mainly from international arrivals. According to ACI World, in 2017 over half of the world’s 7.7 billion travelers passed through an ASQ airport. This year, sixteen airports were first time winners – with Athens Airport among them –  delivering top-quality customer service.

To read this article in full, please visit: Greek Travel Pages

Photo Credit: Greek Travel Pages

The Faliro Delta is moving onto the next phase of the revamp project after the Attica Region council said it would be allocating 90 million euros for the project.

The second phase of the project will only focus on the landscaping needs while the sports facilities, port upgrades, and cultural/commercial areas will be the focus during the third phase of the project. The construction will continue to 2021 when the park is set to open to the public.

The project was designed by Italian architect and engineer Renzo Piano and funded by the Stavros Niarchos Foundation.

To read this article in full, please visit: Greek Travel Pages

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Wanderlust Greece is back for Season 2 and this time they are getting up close and personal with their home city. After uncovering the best of the Peloponnese, it’s all about Athens on the Digital Travel Show that broadcasts live on Discover Greece’s social media channels.

The guest presenter will spend six weeks living and breathing everything that’s great about Athens, tapping right into the city’s incredible urban vibe.

Discover the people, the neighbourhoods, the architecture that make Athens one of the most exciting city break destinations in the world. Athens is a great mix of modern cultural highlights and ancient classics.

For more information, please visit: Wanderlust Greece

Share the WANDERLUST by using the #WanderlustGr hashtag on your Instagram, Twitter and Facebook posts from Greece, and join the travel show on the Discover Greece Social Media feed.

In January 2018, Greece saw a 22.4% increase in international arrivals according to the Greek Tourism Confederation's (SETE) intelligence INSETE.

According to INSETE’s latest report, the upward trend in Greek tourism is continuing into 2018 with pre-bookings paving the way for an estimated 5 percent increase in the number of visitors and revenue.

The country’s major airports reported a 17 percent rise in the number of international arrivals in January compared to the same month last year: 22.4 percent at Athens International Airport and 4.2 percent at regional airports. Specifically, the German arrivals are dominating the market, which rose by 40% in January.

To read this article in full, please visit: Greek Travel Pages

The 2019 New York International Olive Oil Competition (NYIOOC) results were announced last month in New York’s East Village. The NYIOOC is considered to be the Oscars of the olive oil world because of its exposure, high standards, and highly acclaimed judges.

Among the 900 participants from every corner of the olive oil world, 109 Greek olive producers exhibited their finest extra virgin olive oils and won 35 awards, 18 Gold and 17 Silver.

Due to a challenging harvest season, Greek producers won fewer awards than last year; however, they confirmed their commitment to producing olive oil of high quality no matter the circumstances.

To read this article in full, please visit: Olive Oil Times