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Carrot Soup With Kalamata Olive Paste
On a chilly Sunday in Athens, still worn out from a marathon of holiday cooking, and too spent to have gone to the supermarket with the Saturday crowds, I cooked with what was left in the fridge. That turned out to be a bunch of carrots, a little ginger, a dollop of the only Kalamata olive paste I’ve found that doesn’t numb your tongue with saltiness, and a Greek salad for the winter table, that came straight from a jar.
The olive paste and the Greek salad are new discoveries; Peloponnese makes them. I found them at the Hellenic Gourmet Shop at the Athens airport. I do have a few other specialty foods that are always on hand, one of which is my all-time favorite vinegar, which is so good you can drink it. Vassilis Vaimakis makes it in Ioannina and you can find it at a few select gourmet shops in Athens, among them the Pantopoleion.
Ingredients:
10 carrots
1 one-inch knob of ginger
1 large red onion
2 garlic cloves
1/2 cup extra virgin Greek olive oil
1 heaping teaspoon turmeric
1 teaspoon cumin
6 – 8 cups water
1/3 cup rice
Salt to taste
2 – 3 tablespoons sweet Greek vinegar or good balsamic
A few drops of Habanero or Chipotle Tabasco (to taste)
6 teaspoons Kalamata olive paste, preferably from Peloponnese, because it isn’t too salty
Olive oil for garnish
One jar of Greek salad in a jar (I used Peloponnese, again because it was flavorful without being salty)
Pinch of dried Greek oregano
Instructions:
1. Peel and chop the carrots and ginger and chop the onions and garlic. Heat the olive oil in a large, wide pot and add the carrots, ginger, onions, and garlic. Cover the pot, keep the heat on low, and let the vegetables cook without water for a few minutes, steaming in their own moisture. Stir in the spices and toss all together for a minute.
2. Add the water to the pot. Add the rice. Season with salt. Cover, raise heat to bring the soup to a boil then lower it again, simmer for about 45 minutes, or until all the vegetables are extremely soft.
3. Use an immersion blender or empty the soup into the bowl of a food processor and process until very smooth. Return to the pot if using a food processor. Adjust the consistency with a little water and adjust the spices to taste. Reheat for a few minutes, and add enough vinegar to balance the soup. Stir in the hot sauce, if using.
4. Serve the soup in individual bowls, spooning in a little of the olive paste and drizzling in Greek extra virgin olive oil. Drain the Greek salad and place in a small bowl. Drizzle extra virgin olive oil and a little oregano over it, and Voila, lunch is ready.
By Diane Kochilas
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The Municipality Of Athens & EOT Join Forces
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XpatAthens extends a warm thank you to This Is Athens and the City Of Athens for sharing news and inspiring stories about how Athens aspires to be a clean, friendly, and welcoming city to live in.
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Digital Guide Offers Architectural Walks In Piraeus
“The main purpose is to highlight and promote the architecture of Piraeus as a new tourism product, as a cultural route,” write the project’s creators (namely the Municipality of Piraeus with Aegean Solutions SA and the Aikaterini Laskaridis Foundation), on the ArchWalks website. ArchWalks presents a comprehensive view of the city’s neoclassical heritage of the 19th century as part of the Virtual Tours of Piraeus program. The digitally interactive initiative includes four architectural walks starting at key locations that offer access to Piraeus, such as the ISAP metro station (green line).
“Piraeus has a rich offering of Architectural buildings and history and is the ideal place for developing a project like this,” says Alexandros Tzortzakakis, CEO of Aegean Solutions SA, located in Heraklion Crete. The company has established itself as a leading provider of “holistic solutions” in digital culture, social development and tourism, and was recently awarded the Gold Medal for Digital Tourism at the “Tourism Awards 2022” for the design and development of incrediblecrete.gr. “Similar projects have been developed in the past,” says Tzortzakakis, “but ArchWalks is different and innovative because it consists of 3D representations of selected buildings.”
The four walks cover four different zones, with photographs and informative texts for every architectural stop along the walk: the northeastern districts (with 32 architectural stops), northwest and west districts (37 architectural stops), south and southwest districts (37 architectural stops), and east districts (10 architectural stops).
Even without the app, by simply following the information on the website, architecture aficionados can traipse entire routes, or even just sections of them, regarding the buildings and landmarks listed. Apart from observing the architectural features of the included buildings, visitors can learn about Piraeus’ and Athens’ history, social culture, and industrial development.
The website also includes a Timeline of Piraeus that classifies the major historical phases and turning points represented by the town’s landmarks. It is described as “an interactive timeline about the port city that began to be built in the early 19th century on deserted ancient ruins, matured, reached its peak, declined towards the end of the 20th century, and seeks its rebirth in the early 21st century.” The Timeline begins with a map depicting “Long walls, 462-458 BC”, followed by “Ancient ship sheds of Zea, 4th century BC,” and concludes with “The port 1970 – 1985 AD”. (See the Timeline here.)
The “Piraeus ArchWalks” app is expected to be available within the next few weeks. For upcoming information on the app, check the Municipality of Piraeus website
To read this article in full, please visit: greece-is.com