Get ready to dive headfirst into the Athenian culinary scene, because 2025 is shaping up to be a banner year for food lovers in this ancient metropolis. Forget dusty ruins for a moment (though definitely go see those too!), because we’ve scoured the bustling streets, peeked into hidden courtyards, and sampled our way through countless plates to bring you the definitive list of the 10 best restaurants you absolutely, positively need to try in Athens this year. From innovative takes on classic Greek fare to exciting international flavours with a Hellenic twist, your taste buds are in for a wild ride. So, ditch the tourist traps and prepare for a truly authentic Athenian dining experience. Kali Orexi!
1. Aleria: Elevating Tradition with Modern Flair
Nestled in the charming Koukaki district, according to
CJ Digital, Aleria isn’t just a restaurant; it’s a culinary journey. Housed in a beautifully restored neoclassical building, the ambiance alone sets the stage for a memorable evening. But it’s the food that truly steals the show. Chef Gikas Xenakis takes traditional Greek recipes and elevates them with modern techniques and a creative eye. Think slow-cooked lamb served with smoked eggplant puree and crispy pita chips, or fresh seafood dishes infused with aromatic herbs and local olive oil. The presentation is artful, the service impeccable, and the wine list boasts an impressive selection of Greek vintages. Aleria is perfect for a special occasion or when you simply want to indulge in a sophisticated dining experience that pays homage to Greece’s rich culinary heritage while pushing its boundaries. Expect a refined atmosphere and prices to match, but trust us, it’s worth every euro.
Why it’s a must-try in 2025: Aleria continues to innovate, consistently earning accolades for its inventive dishes and commitment to showcasing the best of Greek ingredients. Their ever-evolving menu ensures there’s always something new and exciting to discover.
2. Nolan: Where Greek Meets Asian Fusion in Perfect Harmony
Prepare for a flavour explosion at Nolan, a restaurant that dares to be different. Located in the heart of Athens, just a stone's throw from Syntagma Square, Nolan seamlessly blends Greek and Asian culinary traditions, creating dishes that are both surprising and utterly delicious. Chef Sotiris Kontizas, known for his appearance on MasterChef Greece, brings his unique vision to life with dishes like the signature steamed buns filled with slow-cooked pork belly and a tangy tzatziki-inspired sauce, or the delicate sea bass carpaccio with yuzu and dill. The minimalist décor allows the vibrant flavours to take centre stage, and the lively atmosphere makes it a great spot for a fun night out with friends. Don’t be afraid to step outside your comfort zone here; Nolan is a testament to the exciting possibilities that arise when culinary worlds collide.
Why it’s a must-try in 2025: Nolan remains a trailblazer in Athens' food scene, constantly experimenting with new flavour combinations and techniques. Its popularity speaks volumes, so booking in advance is highly recommended.
3. Tzitzikas & Mermigas: A Celebration of Meze Culture
For a truly authentic taste of Greece, head to Tzitzikas & Mermigas. With multiple locations across Athens, this beloved meze restaurant embodies the spirit of sharing and convivial dining. The menu is a delightful journey through regional Greek specialties, from creamy fava bean dip and flavourful soutzoukakia (spicy meatballs) to grilled halloumi with fig jam and crispy fried calamari. The atmosphere is always buzzing, filled with the chatter of locals and the clinking of glasses. It’s the perfect place to sample a wide variety of Greek dishes in a relaxed and unpretentious setting. Order a selection of mezedes, a carafe of local wine, and settle in for a long, leisurely meal. This is Greek hospitality at its finest.
Why it’s a must-try in 2025: Tzitzikas & Mermigas remains a reliable favourite for its consistently high-quality meze, affordable prices, and vibrant atmosphere. It’s a staple of the Athenian dining scene for a reason.
4. Funky Gourmet: Michelin-Starred Innovation
If you’re looking for a truly exceptional and boundary-pushing culinary experience, Funky Gourmet is the place to be. This two-Michelin-starred restaurant, located in the vibrant Pangrati district, is helmed by chefs Georgianna Hiliadaki and Nikos Roussos, who are known for their playful and avant-garde approach to Greek cuisine. Expect dishes that are as much a work of art as they are a delight to eat, with surprising textures, unexpected flavour pairings, and a theatrical presentation. The tasting menus are a journey of discovery, showcasing the chefs’ creativity and deep understanding of Greek ingredients. While it’s undoubtedly a splurge, a meal at Funky Gourmet is an unforgettable experience for serious food aficionados.
Why it’s a must-try in 2025: Funky Gourmet continues to push the boundaries of Greek gastronomy, maintaining its Michelin stars and solidifying its reputation as one of the most innovative restaurants in the country.
5. Mani Mani: A Taste of the Peloponnese in Athens
Escape the city bustle and transport yourself to the Mani Peninsula at Mani Mani. This charming restaurant in the Thissio district specialises in the hearty and flavourful cuisine of the Peloponnese region. Think rustic dishes like hilopites (traditional pasta) with rooster in red wine sauce, slow-cooked pork with oranges, and flavorful pies filled with local greens and cheese. The warm and inviting atmosphere, with its stone walls and wooden accents, adds to the authentic experience. Mani Mani offers a taste of a different side of Greece, one that is deeply rooted in tradition and local ingredients. It’s a comforting and satisfying dining option that will leave you feeling like you’ve just enjoyed a home-cooked meal in a Greek village.
Why it’s a must-try in 2025: Mani Mani continues to champion the regional cuisine of the Peloponnese, offering a unique and delicious alternative to the more common Athenian fare. Their commitment to quality ingredients and traditional recipes shines through in every dish.
6. CTC: Contemporary Elegance & Culinary Artistry
Located in the Ilisia neighbourhood, CTC, led by the talented chef Alexandros Tsiotinis, offers a refined and contemporary dining experience. The restaurant’s sleek and minimalist design provides a sophisticated backdrop for the beautifully plated and thoughtfully crafted dishes. Tsiotinis’s cuisine showcases a modern interpretation of Greek flavours, often incorporating international influences and innovative techniques. Expect dishes like perfectly seared scallops with fava and truffle oil, or slow-cooked octopus with smoked paprika and potato foam. The tasting menus are a popular choice, allowing diners to experience the full breadth of the chef’s creativity. CTC is a perfect choice for a special occasion or for those seeking a more upscale and contemporary dining experience.
Why it’s a must-try in 2025: CTC consistently receives rave reviews for its elegant ambiance, impeccable service, and innovative cuisine. Chef Tsiotinis’s dedication to culinary excellence makes it a standout in Athens’ fine dining scene.
7. Oinomageireion Epirus: A Step Back in Time
For a truly old-school Athenian experience, head to Oinomageireion Epirus. This traditional taverna, located near the Central Market, has been serving up classic Greek comfort food for generations. Don’t expect fancy décor or elaborate plating; here, it’s all about the honest, flavourful dishes and the no-frills atmosphere. Think hearty stews, grilled meats, and simple yet delicious vegetable dishes, all cooked with time-honoured recipes. The lively atmosphere, often filled with locals enjoying a midday meal or an evening drink, adds to the authentic charm. Oinomageireion Epirus offers a glimpse into Athens’ culinary past and is a must-visit for those seeking a truly genuine and unpretentious dining experience.
Why it’s a must-try in 2025: In a city that’s constantly evolving, Oinomageireion Epirus remains a steadfast guardian of traditional Greek flavours and a testament to the enduring appeal of simple, well-cooked food.
8. Birdman: Japanese Izakaya with a Greek Heart
Prepare for a culinary curveball at Birdman, a popular izakaya (Japanese pub) located in the lively Agia Irini Square. While it might seem out of place on a list of Greek restaurants, Birdman has carved out a unique niche by blending Japanese techniques with high-quality Greek ingredients. Expect expertly grilled skewers (kushiyaki) made with local meats and vegetables, creative small plates with a Mediterranean twist, and an impressive selection of sake and Japanese whiskies. The lively and buzzing atmosphere makes it a great spot for after-work drinks and snacks or a fun and casual dinner. Birdman proves that culinary boundaries are meant to be broken, and the result is a delicious and unexpected dining experience.
Why it’s a must-try in 2025: Birdman’s innovative approach and consistently delicious food have made it a firm favourite among Athenians. Its unique blend of Japanese and Greek influences offers a refreshing and exciting dining option.
9. Seychelles: Island Vibes in the City Centre
Transport yourself to the Greek islands without leaving Athens at Seychelles. Located in the trendy Koukaki neighbourhood, this charming restaurant exudes a relaxed and bohemian vibe, reminiscent of a Cycladic taverna. The menu focuses on fresh seafood and seasonal ingredients, with dishes that are simple yet bursting with flavour. Think grilled octopus with capers and oregano, fresh fish carpaccio with lemon and dill, and flavorful seafood pasta dishes. The whitewashed walls, blue accents, and outdoor seating create a perfect setting for a leisurely meal on a warm Athenian evening. Seychelles offers a taste of island life in the heart of the city.
Why it’s a must-try in 2025: Seychelles continues to impress with its focus on fresh, high-quality seafood and its laid-back island atmosphere. It’s a perfect escape from the urban bustle.
10. Lukumades: Sweet Endings & Traditional Treats
Okay, so it’s not technically a full-service restaurant, but no culinary tour of Athens is complete without a visit to Lukumades. This iconic shop, with locations across the city, specialises in the traditional Greek doughnut, loukoumades. These golden, honey-drenched balls of fried dough are simply irresistible. You can opt for the classic version with honey and cinnamon, or try more modern variations with chocolate sauce, nuts, or ice cream. Lukumades is the perfect spot for a sweet treat after a meal or a delightful afternoon snack. It’s a taste of pure Greek indulgence that you simply can’t miss.
Why it’s a must-try in 2025: Lukumades remains a beloved Athenian institution, consistently serving up delicious and comforting loukoumades that are a true taste of Greece. It’s a sweet ending (or beginning!) to any culinary adventure in the city.
So there you have it – our top 10 restaurants to try in Athens in 2025. From innovative fine dining to traditional tavernas and exciting fusion concepts, the Athenian food scene is more vibrant and diverse than ever. So, book your tables, loosen your belts, and get ready to embark on a delicious journey through this incredible city. You won’t be disappointed. Yiasas!
