XpatAthens

XpatAthens

From January 1, 2023, citizens and professionals of Athens have the opportunity for fast and effective services during their transactions with the municipality of Athens after the completion of the digitization of the municipality’s agencies.

The digitization of the total of the municipality’s agencies until the end of 2022 was mayor of Athens Kostas Bakoyannis’ personal commitment, according to an announcement on Monday.

A total of 207 services are available to all Athenians after the addition of the last 56 services to the municipality’s platform.

The platform is in Greek.


To visit the platform, click HERE

 
Originally published on: keeptalkinggreece.com

Thursday, 29 February 2024 14:18

5 Of The Oldest Restaurants In Athens

From fine dining to traditional wine and eateries to humble plates and comfort bites to cherish with Greek coffee, Athens is a city steeped in culinary tradition and gastronomic delights. Among the myriad dining establishments that dot its streets, some of the oldest and most beloved are the taverns that have stood the test of time, each with its own rich history and unique offerings.

These iconic establishments offer not just meals, but experiences that capture the essence of Greek cuisine and hospitality, providing visitors with a journey through time and taste.

1. The Old Tavern of Psarras

psarras
Courtesy of "The Old Tavern of Psarras". 

Nestled in the heart of Athens's historic Plaka district, The Old Tavern of Psarras stands as a testament to culinary tradition and timeless charm. Established in 1898, this beloved eatery has weathered the storms of history, with its doors remaining open for 123 years. Despite facing closure during tumultuous periods, including two World Wars, The Old Tavern of Psarras has emerged as an enduring icon of Athenian dining. Housed within a beautifully preserved neoclassical building, it occupies a prime location just a stone's throw from the iconic street stairs of Mnisikleous. 

The restaurant's storied past is woven into its very fabric, with internationally renowned figures such as English author Rex Warner and literary luminary George Katsimbalis immortalizing its hospitality and culinary delights. Warner's effusive praise in his book "Views of Attica and its Surroundings" catapulted the tavern to global acclaim in the 1950s, while Katsimbalis's affectionate recollections, as seen in one of his letters to George Seferis, cemented its status as a cherished cultural landmark. Today, The Old Tavern of Psarras continues to enchant diners with its authentic Greek cuisine, offering a delectable array of traditional dishes that pay homage to the rich culinary heritage of Greece.

Location: Erotokritou 16, Athina
Telephone: 21 0321 8734

2. Leloudas Tavern

Leloudas
@leloudas1928

Established in 1928 by Dimitris Leloudas, originally from Kythnos, Leloudas Tavern has been a culinary cornerstone in Athens's Votanikos neighborhood for over nine decades. What began as a pantry shop for local residents and nearby workers evolved into a beloved tavern renowned for its exquisite offerings. The tavern's famed golden fried cod, served during lunch breaks, continues to garner praise, drawing patrons from all walks of life.

At Leloudas Tavern, simplicity meets excellence in every dish. Managed personally by Dimitris, the menu boasts authentic Greek cuisine, with highlights including the classic Greek salad, savory meatballs, and cheese from Kythnos island. Of course, the house specialty, fried cod with skordalia, remains a must-try, alongside other delights such as fried potatoes topped with minced meat and dry myzithra cheese. Guided by Dimitris himself, guests are treated to a culinary journey characterized by warmth, authenticity, and unwavering dedication to tradition.

Location: Salaminas 8-10, Athina
Telephone: 21 0346 4167

3. Vassilenas Restaurant

Vassilenas
@vassilenasrestaurant

From its humble beginnings in the impoverished neighborhoods of 1920s Piraeus, Thanasis Vassilenas' taverna has transformed into a modern culinary gem nestled in the heart of Athens on Vrasida Street. With a century-spanning culinary legacy, Vassilenas continues to honor family recipes and inspire with its creative Greek cuisine. Utilizing premium fresh ingredients and modern cooking techniques, each dish is crafted with an unwavering commitment to perfection, reflecting the essence of our culinary philosophy.

At Vassilenas, dining is an immersive experience that transcends the ordinary. The cozy and luminous space sets the stage for a culinary journey that blends tradition and innovation seamlessly. With impeccable service and a dedication to taking Greek cuisine to new heights, Vassilenas invites guests to savor the memories and flavors of the past while embracing the excitement of the future in our new central Athens location.

Location: Vrasida 13, Athina
Telephone: 21 0721 0501

4. Oinomageireio Epirus

Epirus
Credit: Πάνος Χ. 
 
Located within Athens's bustling meat and fish market, Oinomageirion Epirus Est, established in 1898, is a culinary gem cherished by locals and visitors alike. Guests are drawn to its unpretentious charm and the warm hospitality of the owner and staff, who create an atmosphere that feels like home.

The food at Oinomageirion Epirus is nothing short of extraordinary, with dishes that evoke nostalgia and comfort. From the delicious chicken soup to hearty portions of flavorful proteins, each bite is a testament to the owner's culinary prowess and dedication to authenticity. Amidst the hustle and bustle of the market, diners find solace in the strangely calming ambiance of the restaurant, making it a must-visit destination for anyone in Athens. Whether you're seeking a soul-nourishing meal or simply an authentic dining experience, Oinomageirion Epirus promises to delight and satisfy even the most discerning palate.

Location: Filopimenos 4, Athina
Telephone: 21 0324 0773

5. To Kafeneio

To Kafeneion
Courtesy of "To Kafeneion".

Located in a 400+ year-old building, "To Kafeneio" exudes history and character from its very foundations. Once a main residence for both famous and unknown Greek figures, the establishment comprises both ground and underground floors. In its earlier days, it was divided into two parts, with the rear portion serving as a gathering place for neighborhood children and housing for chickens. Since the end of the civil war in 1947, the building has undergone various uses, yet it retains the essence of old Athens, preserving its timeless allure.

Since its acquisition in 1995, "To Kafeneio" has undergone continuous improvements to enhance both its appearance and functionality. The menu serves as a pivotal aspect of the service experience, stimulating customers' senses and setting the tone for their visit. The creation of the menu is influenced by the overall ambiance of the place, ensuring a harmonious connection between the menu and the establishment's aesthetic. Through meticulous attention to detail, "To Kafeneio" strives to create an unforgettable dining experience, where every aspect, from the menu to the ambiance, contributes to cherished memories for its guests.

Location: Epicharmou 1, Athina
Telephone: 21 0324 6916

Thursday, 05 February 2015 15:28

Chytirio

Athens has an abundance of theatre options – a fact which should not come as a surprise to anyone, given that it was invented here! From big international shows to tiny and wonderfully obscure neighbourhood productions, Athens truly has something for every taste.

Apart from the various year-round offerings around the city, one of my favourite theatre events is the annual ‘Hellenic Festival’ – also called the Athens & Epidaurus Festival (www.greekfestival.gr/en/) which happens every summer. The festival offers a great range of classical and modern theatrical masterpieces and musical performances at the stunning Herodeon and Epidaurus theatres.

But back to winter reality… I often drive or walk by a place called ‘Chytirio’, in the Gazi/Kerameikos neighborhood. It’s an unassuming little building with performance adverts posted outside. I’ve often wondered what goes on in here… So the other night I bought a couple of tickets (a steal at €8 each) to a show called ‘Aires de Argentina’ at the Chytirio.

Chytirio means ‘foundry’ – and I’d like to believe the building was once, perhaps, a foundry. It is styled as a ‘Theatre / Art Café’. In any case, the venue is rather interesting: direct entry into an outdoor garden space set-up for summer shows, a small indoor bar/café, and a small (150 person) theatre, with exposed stone walls and a ‘small space’, intimate feeling. Athenian, to be sure.

This was a musical performance more than theatre – a ‘trip around Argentina’ through music and dance. (Has anyone else noticed that Athens seems to be in love with Argentinean music and dance??) It was a very pleasant evening – nice music, relaxed and easy, like a private performance by a group of friends – complete with wine served to you during the show.

Chytirio seems to have something for everyone – music & theatre, local and not-so-local. Worth a look to see if anything catches your eye!

Muy bien!

Chytirio (Χυτήριο)
Iera Odos 44, Kerameikos
210 3412313
www.chytirio.gr (Greek only)


Until next week,

Jack

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

Wednesday, 18 February 2015 11:40

Top Winter Destinations - Arachova and Karpenisi

Where: Aráchova is a mountainous village nestling picturesquely at the foot of Mt. Parnassós in Viotia, Southern Greece. Why: Because it is the most cosmopolitan winter destination in Greece, a great favourite for passionate ski lovers and celebrities, or just first-time visitors who wish to relax in a dreamy mountainous setting with modern tourism facilities.

 

Its modern ski resort, its close proximity to Athens, and its breathtaking mountainous landscape are the strongest reason why. Apart from the mountain activities, Aráchova is also famous for its bustling nightlife!

Must visit: The Byzantine churches of the village with their well preserved frescos.

Activities on offer: Get involved in outdoor activities such as hiking or ski down the slopes of Mt. Parnassós at the biggest downhill ski resort in Greece. The mountain’s high altitude offers ski lovers long-lasting snow cover at the peaks.

Hot tips:

• Discover the traditional character of the village by taking leisurely walks through its narrow cobblestone streets. Enjoy hot and sweet or soft and fruity drinks in cafés, or traditional kafeneia (coffee shops).
• Stay up all night and enjoy the village’s bustling nightlife. There are a plethora of bars and clubs up and down the streets of Aráhova.
• Visit the nearby archaeological site of Delphi.

Accommodation: Various elegant first-class hotels or traditional guest houses offer luxurious accommodation.

Famous local products: Aráhova offers a memorable gourmet experience; taste local specialties: kontosoúvli (big hunks of pork skewered and put on a rotisserie with onions, tomatoes, peppers and seasoned with salt and pepper, garlic and oregano), kokorétsi (the intestines of the lamb stuffed with offal), sarmádes (stuffed grape leaves), traditional pies, handmade trahanás (pasta soup, can be sweet or sour), and hilopites (egg noodles made in linguine-sized strips, cut into small pieces).

Aráhova also produces the famous cheese “formaéla”, a sweet smelling hard rind cheese of with a relatively mild flavour that you should definitely taste!
Have a sip of the divine Parnassós local wine, the red “Mavroudi”, which achieved Protected Designation of Origin status in 2006. The “Black Aráhova vine” is a full-bodied prolific variety that produces wines of a deep red hue with a high alcohol content.

Complete your meal with traditional “spoon-sweets”, or even better, try yogurt with honey, a dessert served compliments of the house. Before you leave Aráhova, pick up some hand-made beautifully coloured woven carpets (flocati rugs) and textiles to take with you as a going-away present.

Karpenissi

Where: A mountain village situated in Evritania, Greece.

Why: Towering snow capped mountains; deep ravines; fast-flowing rivers and lakes; impressive gorges; Byzantine monasteries and tiny mountain villages make out an form an alpine landscape that promises to offer the ultimate winter experience!

Must visit: The most popular sights of Karpenissi: The Byzantine Church of Agia Triada in Karpenissi, the Church of Panagia in Fousiana, Agia Paraskevi in Vraggiana and Proussos Monastery, the Library and the picturesque squares of Markos Botsaris and Katsantonis, both famous heroes of the Revolution.

Activities: Trekking along winding mountain paths; canoe-kayaking in Kremaston Lake; kayaking and rafting down the Aheloos, Tavropos and Trikeriotis rivers; horse riding; canoeing through the gorges of Viniani and Vothonas; jeep safari and skiing at the modern ski resort of Karpenissi, one of the biggest and most popular in Greece.

Follow scenic routes and admire the undulating natural surroundings. Two suggested routes are: Karpenissi - Gorgianades - Korishades - Klausi - Voutiro - Nostimo - Megalo Horio - Mikro Horio - Palio Mikro Horio – Proussos and Karpenissi - Viniani - Kerasohori - Marathos - Monastiraki - Epiniana - Agrafa - Tridendro - Trovato - Vraggiana – Agrafa.

Hot tip: Visit the beautifully preserved district of Korishades and tour its fascinating museums such as the National Resistance Museum; visit restored manor houses, Byzantine churches, schools transformed into museums and the arched bridges of the area, wonderful examples of local architecture.

Accommodation: Choose from among family run pensions, welcoming guesthouses or luxurious hotels!

Famous local products: Taste fried trout and mushrooms (morchella) in red sauce. Other exquisite local products on offer include Katiki, which is a Euritanian goat cheese, feta cheese, yoghurt and butter, local meat, beans, noodles, pasta, chestnuts and walnuts, berries, black cherries, crab apples, figs and kumquats, honey and superb “spoon sweets” as well as wine, tsipouro and liqueurs. Don’t forget to buy folk art products, like handmade rugs and woven fabrics of exceptional quality.

To read more, please see visitgreece.gr

Some 300 internationally acclaimed academics and intellectuals from across the globe have signed and published an open letter in support of Greece and Europe, demanding from the European governments, the European Commission, the European Central Bank (ECB) and the International Monetary Fund (IMF) to respect the mandate of the Greek people for a new negotiation between the country’s government and its partners in order to agree to a new program and resolve the long-standing debt problem.

The open letter was published online on a website founded by journalist and former editor in chief of French daily newspaper Le Monde, Edwy Plenel.

Among others, the letter is signed by economists James Kenneth Galbraith of the University of Texas at Austin, Stephany Griffith-Jones of the Columbia University in New York, Jacques Sapir of the Ecole des Hautes Etudes en Sciences Sociales (EHESS) in Paris, psychiatrist Gerald Epstein of the American Institute for Mental Imagery and philosopher/sociologist Dominique Meda of the Universite Paris-Dauphine.

The full letter in English:

We the undersigned call on the governments of Europe, the European Commission, the European Central Bank and the IMF to respect the decision of the Greek people to choose a new course and to engage the new government of Greece in good faith negotiations to resolve the Greek debt.

The government of Greece is correct to insist on new policies because the previous policies have failed. They have not brought economic recovery. They have not brought financial stability. They have not brought jobs or foreign investments. They have stressed and damaged Greek society and weakened Greek institutions. There is therefore no value in that approach and no progress to preserve. We urge Greece’s European partners to accept this reality, without which the new government would have never been elected.


To read more, please visit greekreporter.com

By Aggelos Skordas

Four revolutionary driverless busses have successfully completed their first trial runs in the Greek city of Trikala in central Greece; the first of five European cities to introduce the automated transportation. The driverless bus is due to become fully operational in October.

The initiative is the combined effort of the CityMobil2 Program, a multi-stakeholder project co-funded by the EU’s Seventh Framework Program for Research and Technological Development.

This small futuristic vehicle will make a 2.4 km route on a daily basis from Tuesday to Sunday, from 10:00 to 14:00 and then again from 16:00 to 20:00. The first six days of its operation (until September 17), the bus circulated the city of Trikala without carrying any passengers. Passengers were welcomed to join the experience starting on Friday September 18.

Built by French manufacturer Robosoft, the buses are electric, silent and non-polluting. They are 5 meters long, 1.5 meters wide, carry 10-12 people, and do not exceed 20 km/h. The vehicles are equipped with an advanced GPS and a laser mapping system for localization and movement control. Laser and ultrasound technologies are used to detect obstacles in front of and around the bus.

Similar automated road transport systems are expected to be implemented in a number of urban environments across Europe.
Released in December of 2015, the movie ’Ouzeri Tsitsanis’ is about the forbidden love between a Jewish girl and a Christian in the city of Thessaloniki in 1942. The music in the film is from the famous composer Vassilis Tsitsanis as well as Themis Karamouratidis.

Tsitsanis is one of the most important composers, musicians and singers of ‘laika’ songs of the 20th century. Born in Trikala in central Greece, he went to Athens to study Law where eventually he was drawn into a musical lifestyle.

After arriving in Thessaloniki in 1938 as a soldier, he met his wife, Zoe Samara. Tsitsanis and his new brother-in-law, Andreas Samaras, then opened an ouzeri, a small Greek tavern, during the German Occupation. While working at the ouzeri, Tsitsanis and Andreas met all kinds of people including security battalion officers, resistance fighters, Germans, and Jews.

During this time, 1938-1945, Tsitsanis played lots of music and wrote some of his best songs. His inspiration came from the difficulties he faced at the ouzeri during the German Occupation. In 1946, Tsitsanis went to Athens to record his songs, which are now featured in the movie ‘Ouzeri Tsitsanis.’

To read this article in full, please visit: OMILO
Monday, 31 October 2016 07:00

Barley Cargo

Located along the thriving bar strip of Kolokotroni St, Barley Cargo is geared towards tasting and exploring boutique beers and it taps into the growing trend of craft beer. Barley Cargo offers a beer tasting experience in central Athens with more than 230 international beers including 70 Greek beers and 17 on tap varieties. Established in 2012 by Marios Mantzoukis and Nectarios Kefalas, Barley Cargo is the perfect place to get acquainted with Greek beers, which are winning awards all around the world.

Popular with locals and visitors to Athens, there is a delicious tasting menu to compliment the beer list, which changes according to the season. Produce is local and fresh. The friendly staff at Barley Cargo are eager to share something distinctive about each of the beers and the three litre pouring canisters are a popular choice for groups or to settle in with for a lazy afternoon.

Where: 6 Kolokotroni St.
Telephone: 210 323 0445
Opening Hours: Open Monday through Saturday from 11:00 to 03:00 and Sunday from 19:00 to 03:00.

To read this article in full, please visit: Why Athens
Monday, 27 March 2017 07:00

Best Places To Photograph The Acropolis

The Acropolis in Athens is one of the most photographed and recognised landmarks in the world. Getting a great photo may seem daunting, but Why Athens gives us the inside scoop on the best places to photograph one of the most important monuments in Western civilisation!

From Mt Lycabettus

Standing 277 meters above sea level, Lycabettus Hill is the highest point in central Athens. The view from Lycabettus Hill is best enjoyed at sunset whilst waiting for the lights of the Parthenon, Temple of Olympian Zeus, and the Panathenaic Stadium to illuminate at dusk. You will also be reminded that Athens is surrounded by sea with spectacular views across the Aegean.

From Strefi Hill

Strefi Hill is located in the inner city suburb of Exarchia, Northeast of the Acropolis and has commanding views over Athens. It is one of the best places to capture both Lycabettus Hill and the Parthenon.

From Pnyx Hill

Pnyx Hill overlooks the Ancient Agora, directly to the west of the Acropolis and offers spectacular visibility both day and night. The hill is easily accessible by foot from the inner suburb of Thissio and is a favoured point to take photos from during a full moon and for stargazing in the clear night skies above Athens.

To read this article in full, please visit: Why Athens

Photo Credit: Why Athens
Thursday, 19 July 2018 07:00

Did Someone Say Sushi?

New sushi place in town! Located on the 9th Floor of the Wyndham Grand in Athens, the ABOVE Rooftop Bar recently opened it's new Sushi Bar. Sushi lovers rejoice, as you can now eat delicious sushi by the pool, taking your taste buds on a gastronomic experience.

Enjoy the city's most impressive panoramic views and choose among a variety of sushi like maki, nigiri, sashimi and ceviche in a cozy and relaxing atmosphere. 

Lay back in your seats under the wooden pergolas, look over the horizon and indugle in delicious dishes inspired from the far East. Tuna ceviche with thyme and honey, salmon with passion fruit, chili and coriander, california rolls with crab stick and avocado are just some of the dishes that you are welcomed to try, along with refreshing signature cocktails. 

For more information:

Address: Meg. Alexandrou 2, Karaiskaki Square - Metaxoughio 
Tel: 2168009965

See you there!


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