Given the above, the decision was made to spend Saturday on the road, with a drive to Euboea and Edipsos as the destination.  Euboea is the island that doesn't feel like an island – it's huge, it's very close to Athens, and you get there by car.  Go figure.  So on Saturday morning I got up early and met some friends for our drive.

First stop was Halkida. If you've never been to Halkida, I suggest you give it a try. A small city, within 90mins of Athens, with a very nice boardwalk along the seaside, lots of nice cafés and restaurants, always busy with people – it's a perfect afternoon out of the city. After our coffee stop, we continued the journey to the north of the island.

The drive to Edipsos took around 3 hrs. We had a bite of lunch and wandered along the seaside walk.  On the way back we took the ferryboat across to the mainland (€24.00 for a car and 2 passengers), and drove back to the city.

At the risk of sounding spoiled, I would give Edipsos a ‘miss’. Maybe it was the off-season feeling, maybe it was the day, but for me there are plenty of other more interesting places to spend a day.  To tell the truth, we didn’t hit any beaches (of which I'm told there are several nice ones!), but the town itself wasn’t among my favourites. It’s nice to have been there, but…

Sunday morning brought the usual need for coffee, so I headed out towards Ermou Street and came across a brand new café that had opened days before. ‘Collage’ is located on the little lane beside the byzantine Kapnikarea church half way down Ermou – walking towards Mitropoloeos St.  The space is cool – huge, industrial, well-designed. They have a nice menu (and food!), and there is lots of attention to detail in the whole place. Add to that a great jazz-inspired soundtrack and friendly service – I felt a real New York vibe. Collage is a definite recommend!

Until next week,

Jack

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

In an obscure location and difficult to find, the taverna I'm about to mention is so off the beaten path it doesn't even have a name, but its prices are so low and its food so exceptional that it is truly Athens's best-kept secret. When my grandfather was still alive he would often muse about the old days, about how much smaller and friendlier Athens used to be, about how in its zeal to become a modern European capital it had lost its unique flavor. When he told me about this little taverna in Gazi, it must have been 1985 or 1986, only a couple of years after the toxic spewing gasworks had been shut down, turning Gazi and its surrounding areas of hat and silk factories into an urban wasteland. He and his friends would go there during the war for shelter, warm meals, and barrel wine.

This was during the beginning of the Nazi occupation and before the famine, though even the Nazis couldn't find it on their nightly patrols despite the many nights with live music. He never went searching for the taverna after the war. I think he doubted it would still be there, so imagine my surprise a few months ago when I came across a site online where people were talking about an obscure little taverna that was hard to find, with no name, close to the popular Mamakas restaurant and the Benaki Annex building on Pireos Avenue in Gazi.

Intrigued, I went searching for it myself. The area is a ghost town during the day (but for how long is anyone's guess given how popular the area is becoming and the Metro stop Kerameikos just a couple of blocks away). Eventually, I finally arrived, finding a taverna specializing in Byzantine cuisine that opens only for dinner. There is no name, no telephone number, no reservations, and credit cards are not accepted. But what you will find is one of the most delicious meals you have ever had. I had a slow-roasted lamb on parchment and politiki salata (Constantinople Salad) that floored me. The following night I brought my mother for dinner and for drinks afterward at Mamakas. We paid far more for four drinks than we did for two meals, four appetizers, two salads, and four glasses of wine.

So how do you get there? Begin at Mamakas restaurant on Persephone's Street. Walk down a couple of blocks until you reach the block before the train tracks. Turn left on Dekeleon Street and follow it a couple of blocks to a little triangular square. At the corner (the street is still Dekeleon) is a Turkish cafe. Descend the stairs below the cafe and you'll found this little treasure.

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

Wine & Spirits magazine has released its ‘2015 Wineries of the Year’ list and it contains heartening news for the Greek wine industry. Three of the country’s wine producers have made the list, rubbing shoulders with some of the biggest names in wine the world over.

“Gaea,” “Estate Argyros” in Santorini and “Gerovassiliou” in Epanomi, Thessaloniki made the list.

“Our blind tasting panels assessed more than 14,500 new wine releases this year—a record number—making the selection of our Top 100 Wineries that much more competitive,” says Wine & Spirits editor and publisher Joshua Greene.

To read more, please visit thetoc.gr/eng

20 European cities will compete for this trophy between January 20 and February 10: Amsterdam, Athens, Barcelona, Berlin, Bordeaux, Brussels, Istanbul, Innsbruck, Lisbon, Ljubljana, London, Madrid, Milan, Paris, Reykjavik, Riga, Rome, Valetta, Vienna, Zagreb.

The winner will be the city with the most online votes!

One of the 20 destinations will be awarded the title of “European Best Destination 2015″. The next nine destinations with the highest number of votes will be announced through EBD’s communications, website and social networks as being one the best European destinations to visit in 2015.

The 2015 best European Destination will be authorized to use the title and affix the “European Best Destination” logo on all its communications, adverts, website and photos; it will also have the right to authorize its own public and private partners to use the logo.

The destinations in the Top 10 can also use the logo by indicating that they have been chosen as one of the ten best destinations to visit in Europe. Their news, photos and videos will be shared by the European Best Destination organization’s website and major social networks throughout the year.