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Did you know that hydration levels affect your energy, stress levels, and overall mood? Water is your body's principal chemical component, making up about 60 % of your total body weight. Our body depends on water to survive; in fact, every cell, tissue, and organ needs water to work correctly.

Water gets rid of wastes through urination, perspiration, and bowel movements; it regulates our temperature, lubricates joints, and protects sensitive tissues.

To reap all the benefits that water has to offer you, here are some tips to help you stay hydrated throughout the day, every day:

1. Keep a bottle on hand
 
Weave water into your daily routine; keep a large bottle of water with you when running errands or taking your kids to extracurricular activities. Try to make water and intuitive staple ibn your daily routine.

2. Add a dash of fresh lemon

Stay hydrated all day by dring a glass of water, followed by a warm lemon water glass. Try not to drink coffee before having at least one full glass of water. 

3. Eat water-filled produce

Try to eat fresh produce with high water content such as watermelon and cucumber. Follow through with this habit during the winter months, and your hydration levels will go up, and your skin will look radiant and refreshed too!

4. Download an App

There are various hydration reminder apps out there, so choose what suits you best and start fueling your body with water. Push notifications are also handy when the day begins to get busy.

5. Make fruit-infused water

If water tastes too bland to encourage you to dring more often, try cutting up fruit and adding it to pitchers of water. Berries, pineapple, basil, lime, and ginger are perfectingredients to add a refreshing flavor to water.

How Much Water Do We Need To Drink Every Day?

Every day we lose water through breathing, sweating, urinating, and passing bowel movements. For our body to function correctly, we must replenish its water supply by consuming beverages and water-filled foods.

So how much fluid does the average, healthy adult living in a temperate climate need? According to experts, adequate daily fluid intake is:

  • About 15.5 cups (3.7 liters) of fluids for men
  • About 11.5 cups (2.7 liters) of fluids a day for women

These recommendations include fluids from water, other beverages, and food. About 20% of total fluid intake usually comes from food while the rest comes from drinks.


This content has been sourced and prepared by Codico Lab

Athenians have always poured their pain into poetry, painting, and music. Thus, Greece’s well-documented economic woes fuelled a fertile decade of unprecedented cultural growth in its capital city.
 
Art moved out of buildings and into public spaces: from the grandest galleries and boxed-in museums; to pop-up exhibitions in disused shops, alternative culture hubs, and politically charged spray paint on neighborhood walls. In this bumper final episode, Sofka Zinovieff sets her sights on unpacking Athens’ wildly varied arts scene—and on untangling the fascinating marriage of big money and the arts. We’ll go in search of the boldest buskers and street murals, and hear how the great rivalry between two famous shipping tycoons transformed the city’s cultural landscape. (Clue: it involves an opera legend and former first lady).

Bestselling writer and former anthropologist, Sofka Zinovieff, embarks on a quest to uncover the true essence of her adopted home, in all its layers and mysteries. Discover how Athenians feel about their own architecture, how tragedy and trauma have flavored the city’s cuisine, why Athens has always been a “15-minute city”, and much, much more.


Listen To Episode 8 HERE

Produced by Pod.gr, for This is Athens, tune in each fortnight and get ready to capture the seductive soul of Athens!
 
This is Athens is the official guide to this captivating city of ancient energies and booming urban culture. Compiled by a team of specialist local writers, This is Athens brings you an authentic and intimate portrait of a living Athens beyond the guidebooks – along with daily curated listings of all the best events and great weekend inspiration all-year round. From must-know neighbourhoods and emerging art hubs to gourmet hotspots, cool shopping, and the buzziest bars, This is Athens will help you to get the most out of living in Athens!

Thank you This is Athens for your contribution as an 
XpatAthens Partner.
Is embracing a healthier lifestyle one of your New Year Resolutions? If not, then it should be! A healthy way of living not only can provide you with a higher quality of life, as well as more confidence and joy, but it can also prevent chronic diseases and long-term illnesses.

If you're wondering where to start, here are 5 tips on how to lead a healthier lifestyle, according to Ancient Greeks!

1. Eat meals in social settings & gatherings 

If you've ever been to Greece, you probably know that Greek meals are very communal, and it's only natural to witness large groups of people coming together to enjoy their favorite Greek dishes. This was the case in antiquity too, when dinner was almost always a social affair. Ancient Greeks used to dine with their friends, and after their meal, they would hold a banquet, known as a symposium, that involved drinking, dancing, recitals, and conversation. Engaging in intriguing conversations during their dinner would help them eat less and slowly, thus preventing indigestion.

2. Drink wine 

The ancient Greeks thought that wine was essential to good health, and they would accompany every meal with a glass of wine, often watered down to encourage moderation. Indeed, red wine is rich in phytonutrients that offer a variety of cardiovascular and cognitive benefits. According to studies, moderate wine consumption can reduce inflammation in the brain and help it clear away toxins, including those associated with various brain illnesses.

3. Embrace a healthy diet 

You are probably aware of the famous saying: "An apple a day keeps the doctor away." Well, according to Hippocrates, this is completely true. The Father of Medicine famously wrote: “Let thy food be thy medicine", to emphasize the importance of nutrition to prevent or cure a disease. A healthy diet, as the Ancient Greeks perceived it, would include a variety of foods such as fruits and vegetables, as well as fish, legumes, and poultry, whole-grain products, and healthy fats from olive oil, nuts, and seeds.

4. Engage in physical activity

Ancient Greeks used to say: "A healthy mind in a healthy body." They believed that our mind and our body are directly linked, so, to maintain a healthy mind, it is essential to maintain a healthy body, and vice versa. Physical fitness is particularly beneficial since it helps maintain a healthy body by regulating the blood flow, increasing the oxygen-carrying capacity of the blood, keeping organs active, and eliminating toxins.

5. Pay attention to your dreams

When Freud proposed his psychodynamic theory a century ago, he emphasized the importance of dreams. However, thousands of years before, Ancient Greeks had highlighted that dreams can indicate the overall state of one's health. Hippocrates analyzed dreams to help make diagnoses, while, according to Galen, dreams could reveal specific problems someone could be suffering from.
The Acropolis of Athens has become accessible to the visually impaired through a route inaugurated on Thursday, November 24, that combines models of monuments, haptic feedback points, and signs in Greek and English Braille.

During the inauguration, Culture & Sports Minister Lina Mendoni noted that “equal access to cultural goods is a goal, an objective and a bet for the ministry and its services.

The haptic course features 12 stops and 4 information points, with signs in Greek and English Braille and a tactile 3D model of the archaeological site of the Acropolis, also with Braille notation in Greek and English.

Accompanying the visit are guides in large print and in Braille in six languages, among several more types of aid, while guards on the site have been trained to assist visually impaired people with the available tools.

In addition, an app for Android and IOS cellphones is also available through the Ephorate of the City of Athens.

The special route for the blind was implemented in collaboration with the Ephorate of Antiquities of the City of Athens and the Lighthouse for the Blind of Greece organization, with the support and sponsorship of the Onassis Foundation.

To read this article in full, please visit: greekreporter.com


In the heart of Athens lies a unique sanctuary that blends the warmth of a comforting drink with the charming presence of feline companions—the city's first Cat Cafe

This innovative establishment, brought to life by a team with an unwavering love for cats, promises an unforgettable experience for visitors seeking a delightful fusion of relaxation and feline charm.

The mission of the Cat Café extends beyond providing a cozy retreat; it aims to create a distinctive space where patrons can not only revel in the company of these enchanting creatures but also gain insights into responsible cat ownership and contribute to feline welfare. Collaborating with esteemed animal welfare organizations, the café ensures its efforts align with the broader goal of protecting and promoting the adoption of cats.

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Guided by a set of core values—centered on animal welfare, compassion, and a commitment to innovation—the Cat Café Athens prioritizes the health, safety, and well-being of its resident cats while fostering an atmosphere of kindness and respect for guests.
 
Cats and Adoption take center stage in this unique venture. The café collaborates with stray shelters and animal welfare groups, facilitating connections for those eager to provide a loving home to a feline friend. The adoption process, managed through the Panhellenic Adoption Platform of the National Register of Companion Animals, underscores the café's dedication to responsible and caring pet adoption.

To ensure a personalized and seamless experience, the café recommends prospective visitors book their spots in advance. With limited table seats, reservations become a crucial element in guaranteeing a smooth operational flow and securing the preferred time of service. Prices are per person, and while walk-ins are welcomed, those with reservations enjoy priority access to this enchanting space.

Photo Credits: catcafe.gr

Golf and maritime have journeyed together for the last 10 years in an effort to highlight the great Olympic sport and support non-profit organizations that truly need help. Greece’s top golf tournament, the Greek Maritime Golf Event, celebrated its 10th anniversary by hosting leading global maritime executives for three days at Costa Navarino, where they enjoyed superb weather as their ally.

The Greek Maritime Golf Event took place on September 5-8, 2024, featuring a rich program filled with golf and parallel activities. 

Competitive Action with a View of the Ionian Sea

Greek Maritime Golf Event gathered more than 90 top maritime executives, forming 23 teams of four players. The golfers competed at the award-winning “World’s Best Golf Venue” at the World Golf Awards 2023, Costa Navarino, playing among century-old olive trees with a unique view of the Ionian Sea, the historic Bay of Navarino, and the picturesque port of Pylos. On Friday morning, September 6, the first shotgun scramble took place at the International Olympic Academy Golf Course, and on Saturday morning, September 7, the second shotgun scramble was held at The Hills Course.

As part of this year’s event, non-golfers had the opportunity to attend the Golf Clinic at The Hills Course and learn the basics of the sport from the renowned Greek PGA golfer and tournament organizer, Thanos Karantzias. The clinic participants were welcomed by the General Manager Costa Navarino Golf, Mr. David Ashington.

5 Greek Maritime Golf Event by Zagas Photography

Unique Experiences at Costa Navarino Golf 

The production team of the Greek Maritime Golf Event ensured a rich golfing experience throughout the tournament. All players enjoyed refreshments at the catering stations, including excellent pizza from La Cucina Italiana, authentic Greek cuisine with unique souvlaki and burgers prepared by the experienced chefs of Poseidonia Restaurant, using Greek meats from Aggelis Meatworks, and fresh fruits from Messinia. They stayed hydrated with natural mineral and sparkling water from μ. Artisan Water, Greece's first premium artisan water, bottled in aluminum cans, making it the first Greek water to be 100% recyclable. They also enjoyed refreshing Budweiser Budvar beer and tried the Messinian juice from natural ingredients, Athi Rodi. The golfers used Messinian Spa sunscreens for sun protection, which are enriched with natural ingredients and made with Kalamata olive oil.

As part of this year’s event, the renowned Greek PGA golfer and Greek Maritime Golf Event organizer, Mr. Thanos Karantzias, stated: “I am particularly moved that this golf celebration has literally turned into an annual institution that gathers global maritime. It’s incredible how the event has evolved over its 10-year lifespan. We have gone through tough years, but the love of the maritime industry for golf is eternal, and I am very happy to see familiar and new faces join us every year. I would like to warmly thank all the sponsors, supporters, and partners who have contributed over the years to the 'growth' of the Greek Maritime Golf Event, as well as the Costa Navarino golf team that hosts our event at its premium destination”.

Playing Golf for a Good Cause

Through its activities, the Greek Maritime Golf Event once again supported the Parents’ Association of Children with Cancer, “Floga.” During the tournament and the awards ceremony on Saturday, September 7, the participants had the opportunity to contribute an amount of their choice directly to the association, winning rich prizes for a good cause. The amount collected was donated to “Floga”, which supports children suffering from cancer and their families, fighting for better medical, psychological, and social care, sharing their fears and agonies, supporting in every way their struggle, asserting presence and interference in things concerning the medical, psychological and social care of these children. The association was represented by Ms. Eleni Feretou. Auction Partners who contributed rich prizes included Costa Navarino, Athina Luxury Suites, Messinian Nest, The Margi, Tsikeli Boutique Hotel Meteora, Porto Carras Grand Resort, Iliada Sunset Suites Naxos, Kois Accommodation, Petra & Fos Boutique Hotel & Spa, Marmari Bay Hotel, Quattro Suites, Namaste Boutique Apartments, Anama Restaurant, Kookoonari Beach Bar Restaurant, and Premium Steakhouse Platanos.

Additionally, the significant contribution of the company Karnabakos was noteworthy, with two exceptional items: a unique Tiffany-colored humidor, with solid Spanish cedar wood inside and solid silver metal elements, and a cigar ashtray designed specifically for and inspired by the Greek Maritime Golf Event brand, a special gift to be purchased by the maritime executives. These items were purchased by Mr. Konstantinos Economou, CEO of Marine Tours Group, in support of the good cause.

3 Greek Maritime Golf Event by Zagas Photography

Two Spectacular Nights for Maritime Executives

On Friday, September 6, the 10th anniversary Greek Maritime Golf Event welcomed participants at the Welcome Cocktail by Marine Tours, under the sounds of the violin. Mr. Konstantinos Economou, CEO of Marine Tours Group, the leading travel organization in Southeast Europe with a long tradition of meeting the travel needs of the maritime community (Marine & Offshore Travel), welcomed the attendees. Marine Tours has supported the event for the past four years, embracing its actions and its charitable purpose. During the evening, guests enjoyed unique Grey Goose cocktails, tasted Grey Goose Altius premium vodka, and premium μ. Artisan Water.

On Saturday, September 7, the Awards Gala by Teddy’s Speakeasy took place, including the presentation of winners. The gala was hosted by EuroLeague Legend and European Champion with Real Madrid, Joe Arlauckas. In an emotional and surprising evening, accompanied by saxophone music, the tournament organizers Thanos Karantzias and Eirini Vaggena awarded the companies IRI/The Marshall Islands Registry, Mainline Shipping Company, Marine Logistics, Arrow Hellas, DNV, and Marine Tours for their longstanding support of the event-institution, while they all blew out the candles on the 10th-anniversary cake of the Greek Maritime Golf Event. The highlight of the evening was the special award presented by the event organizers to Mr. Theofilos Xenakoudis, Chief Commercial Officer / Managing Director, Piraeus-Greece of IRI/The Marshall Islands Registry, in recognition of the company’s 10 years of contribution to the tournament. He was awarded the collectible pin flag of IRI/The Marshall Islands Registry, which had been placed at the 1st Greek Maritime Golf Event, as well as a bottle of Blanton’s Bourbon Special Edition from Teddy’s Speakeasy, the world’s first Blanton’s flagship store.

All participants enjoyed Blanton’s Bourbon, signature cocktails, premium spirits, wines, and handmade Cuban Habanos cigars from Teddy’s Speakeasy.

Teddy’s Speakeasy transports us back to the Prohibition era and invites us on a “hunt” for rare flavors. It holds the title of Habanos Specialist in Greece, offering a an extensive selection of handmade Cuban cigars.

The Winners

In the team category, the team of Economou, Kechagias, Kontaxakis, and Tziotis won first place. The award for the first team was presented by Mr. Theofilos Xenakoudis, Chief Commercial Officer / Managing Director, Piraeus-Greece of IRI/The Marshall Islands Registry, internationally recognized for its excellent customer service and high-quality fleet. The second-place team included Jansen, Zervas, Shields, and Meimaridis, while the third-place team comprised Papadopoulou, Heard, Gallagher, and Cooper. Other awards included “Closest to the Pin,” won by Kosmatos, and “Longest Drive,” won by Bishop. The winning teams received gifts from Teddy’s Speakeasy and the opportunity to enjoy a private experience with unique, limited-edition spirits, signature cocktails, fine dining, and premium mega bottles of Grey Goose. Additionally, all the winners were given generous gifts from Messinian Spa. The winners of the “Closest to the Pin” and “Longest Drive” categories each received a unique golf bag.

Participants received a bag filled with generous gifts from all the tournament sponsors, and wore the high-quality official shirt of the event, designed by the Official Clothing Partner of the Greek Maritime Golf Event, Under Armour. SIXT, a member of the MOTODYNAMICS Group, took care of the VIP transportation and transfers as the event’s Premium Mobility Partner.

6 Greek Maritime Golf Event by Zagas Photography 

Our Valuable Sponsors 

Some of the most prominent maritime companies from Greece and Cyprus, as well as major Greek businesses, participated in and supported the 10th Greek Maritime Golf Event.

IRI/The Marshall Islands Registry was the Platinum Sponsor of the event.
Mainline Shipping Company and Marine Logistics were the Gold Sponsors of the event.
Arrow Hellas, DNV and Marine Tours were Silver Sponsors.
Teddy’s Speakeasy was Bronze Sponsor.
Under Armour was Official Clothing Partner.
μ. Artisan Water was Official Water.
Grey Goose was Official Supporter.
SIXT, member of MOTODYNAMICS GROUP was Premium Mobility Partner.
Messinian Spa was Official Beauty Partner.
Messinian Nest, Karnabakos, Poseidonia Restaurant, Karalis Beach Hotel, La Cucina Italiana and Mind the Ad were Partners of the event. 
Budweiser Budvar, Aggelis Meatworks and Athi Rodi were Supporters.
Boo Productions was Audio Visual Partner.
Costa Navarino, Athina Luxury Suites, Messinian Nest, The Margi, Tsikeli Boutique Hotel Meteora, Porto Carras Grand Resort, Iliada Sunset Suites Naxos, Kois Accommodation, Petra & Fos Boutique Hotel & Spa, Marmari Bay Hotel, Quattro Suites, Namaste Boutique Apartments, Anama Restaurant, Kookoonari Beach Bar Restaurant and Premium Steakhouse Platanos were Auction Partners.

The event took place under the auspices of the Ministry of Tourism and the Greek National Tourism Organization.

The Greek Maritime Golf Event was organized by Birdie Events and is an initiative of the renowned Greek PGA golfer, Thanos Karantzias. The golf production was handled by ActiveMedia Group, the sports marketing agency of the year. The tournament was exclusively addressed to distinguished executives of the Greek maritime industry.

#greekmaritimegolfevent #10thanniversary 
Thursday, 05 February 2015 14:39

Outlet Shopping Therapy

With the first ever Fall Sales only a few days away (1-9 Nov 2013), let’s face it, sometimes the best therapy is the shopping kind – even if it’s the ‘window’ shopping kind!  So after a tough week of too much and too little time, the doctor ordered a trip to the shops. Except in this case, the shops came to me!

The other day I read an article by Nikola Georgiakodi about outlet/warehouse stores around Athens. I figured at least a few of you might be interested in this very important topic, so I’m including parts of the piece in English below…  Original Greek article is here.

Here we go:

Local warehouse/outlet shops promise that we can go shopping for the new season without emptying our wallets in the blink of an eye. The majority of the discounts offered by these outlets reach 70%, but you may well run into some of the ten-day bazaars organized by products (eg. jeans, shoes, jackets) and get lucky with even greater discounts . Here are some of our favorite warehouse addresses in the wider Athens area for cheap autumn shopping.

Factory Outlet: www.factory.gr   At their 2 big locations, on Pireos Street and at the Airport, they stock some of the most popular casual and sportswear brands at prices up to 80% off retail.

McArthur Glen: www.mcarthurglen.com/gr/mcarthurglen-athens/gr   With lots of brands, including many more expensive names (Diesel, Guess, Lacoste, Moschino, Levi’s, Bodytalk, American Vintage, Notos Galleries, etc), McArthur Glen in Spata is part of an international chain of outlet ‘villages’ – an easy place to spend a day, with cafes and restaurants too.

Empoli Outlet: www.empoli.gr  At their 2 locations (the larger one in Nea Ionia and another in Peristeri), you will find brands like American Vintage, Attrativo, Boss, Miss Sixty, Nautica, Nike and many more, again up to 80% off retail.

Notos Outlet (Meneksedon 6, tel: 211 188 7341)  Notos Outlet in Kifisia stocks a large selection of clothing from brands like Trussardi Jeans, Ralph Lauren, Ecco Shoes, The Bostonians, Kookai, etc., at prices from 30%-70% off retail.  At the Notos Perfume Bar at the same location, you will find a large selection of fragrances, make-up and skincare products from Clarins, Guerlain, Lancaster, Davidoff, Max Factor, Givenchy, Bulgari, Calvin Klein, Hermes, etc. at 30%-50% off. You can also find a number of home décor products discounted up to 50%.

And here are a few more warehouse/outlet locations!

Benetton – Sisley: Alatsaton 34, Nea Ionia, tel 210 271 7774

Berto Lucci Stock: Lenorman 254, Athens, tel 210 515 2576

Oxford Company Stock: El. Venizelou 231, Palio Faliro, tel 210 988 9043

Raxevsky Stock: Kolonou 1, Peristeri, tel 210 575 1188

Vardas Stock: Sof. Venizelou 59, Likovrisi, tel 210 283 7796

Puma Outlet: El. Venizelou 224, Palaio Faliro, tel 210 985 4582)

Nike Outlet Store: El, Venizelou 224, Palaio Faliro, tel 983 6021

Top Shoes: Leoforos Dim. Metaksa Aggelou 24-26, Oscar Shopping Centre, Glyfada, 210 894 5935

Orange Stores Outlet (men’s & women’s underwear): Ag. Paraskevis 10, Peristeri, tel: 210 578 5400

Kalogirou Shoes: Arkadias 36, Peristeri, tel 210 335 6406

Roccoco Stock: Ag. Paraskevis 32, Halandri, 210 682 4059

The North Face: Her. Polutexneiou 19, Halandri, tel 210 675 5785

Happy Shopping! 

Until next week,

Jack

 

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

Monday, 16 February 2015 12:37

Cilentio, One Of The Most Chic And Trendy

In the heart of Athens, on a small road in Kolonaki -Mantzarou, there exists an old neoclassical house which dates back to 1830. This building has a great history, since it has repeatedly accommodated Mr. Mantzaros -hence the street name- who is the composer of the Greek National Anthem. This same building was later converted to a traditional Greek Ouzeri, named "Salamandra", which became the hotspot of Athens for many years. Recently, the same house has been repaired and restored to its primal form, to the possible extend. It has been carefully renovated paying tribute to the old Greek architecture, in order to preserve and show all the neoclassical elements of the old rich house and bring again to life such a jewel of the Greek architecture in the Greek capital. This very building hosts today one of the most chic and trendy bar-restaurants of Athens, Cilentio.

3 Matzarou St. & Solonos St, 106 72 Kolonaki, Athens, Τ: 210. 3633144

cilentio.gr

 

 

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

Thursday, 19 February 2015 12:10

Small Underwater Town Found Off Delos

Remains of an ancient town were discovered on the bottom of the Aegean Sea off the island of Delos, according to a Ministry of Culture announcement. The ruins of an ancient pottery workshop prompted archaeologists to say that this was in fact an ancient settlement. The findings lay at a depth of only two meters on the northeastern coast of Delos, near the popular island of Mykonos.

According to Greek mythology, the god Apollo and goddess Artemis were born on Delos, making it a sacred island. Hence the famous Temple of Apollo on the island.

Archaeologists found 16 terracotta pots and remains of a kiln embedded in the sea floor, similar to workshops found in Pompeii and Herculaneum, according to the ministry. The large stones in front of the workshop probably mean that they belong to the settlement’s waterfront.

Other lined stones suggest walls of structures, reinforcing the theory that this was indeed a settlement. In the past, archeologists believed that the ruins were port facilities.

The new search that was conducted by divers from the National Hellenic Research Foundation and the Ephorate of Underwater Antiquities, led to different conclusions. Rather than a dock, a pottery workshop and other buildings were once there. The structure remains were found in shallow waters, less than one meter deep.

To read more, please visit greekreporter.com

By Philip Chrysopoulos

“Socrates,” I asked, “how do you tell a wild sea bass from a farmed sea bass?” We were at a restaurant northeast of Athens a few months ago. A grilled, whole European sea bass (aka branzino) lay on a plate before us. Socrates Panopoulos, a hatchery manager of the Greek-owned Selonda company, let his junior scientists answer first. “The liver,” one biologist proposed. “If the liver is dark red, it means the fish is eating a low-fat diet and is probably wild.” “But Kostas,” Panopoulos replied, “they have taken out the guts. What are we to do?”

“Maybe the otolith?” another scientist suggested.

“Ah,” Panopoulos said, “the otolith.”

He worked a knife into the fish’s head and removed the pearly ear bone. Then, using his glass as a primitive magnifying instrument, he counted the otolith’s layers, which accrue like rings in a tree. “I see four,” Panopoulos said, “and they are uneven. This fish is four years old and wild.”

That the fish before us was indeed wild is a rarity in modern Greece. Never common, wild European sea bass are today one of the more overfished creatures in the Mediterranean. So rare that when you want to say you “hit the jackpot” in Greek, you say you “epyase lavraki” — you caught a sea bass. But as is increasingly the case with prized sea creatures, the end of a fish in the sea does not mean its disappearance from the plate. In fact the diminishing of a wild population is often the trigger that starts research on a new species’ domestication.

Sea-bass farming has been a long time in the works. It was piloted in France and Israel in the 1960s, and it took years to decode the biochemistry behind reproduction and diet. A final element — the warm, protected inlets of coastal Greece, turned it into a commodity.

In Greece it began, as it should, with a man at sea. In 1982, Thanasis Frentzos set sail from Kefalonia, an island some archaeologists believe was Odysseus’ Ithaca. Frentzos bears a certain resemblance to Homer’s protagonist, and so it follows that when he traveled to Sicily to purchase 100,000 inch-long sea-bass juveniles, his return trip was interrupted by a fierce gale known as the donkey mistral, and 90,000 bass perished in the storm. He installed the surviving bass in a pen and grew them to maturity. From this first farm (now called Kefalonia Fisheries), Greece came to dominate world sea-bass production, and the Selonda company has emerged as an international leader, with exports to the United States growing to more than a million pounds in 2004 from 10,000 pounds in 2000.

American appreciation of foreign bass has risen in inverse proportion to the decline of our own domestic striped bass. Similar in shape to European sea bass, American striped bass were recently found through DNA analysis to be so closely related as to share a common genus (Morone). With their meaty white flesh, “stripers” were a favorite from the Carolinas to Maine all the way back to Colonial days. Fishing pressure on stripers mounted progressively until the mid-’70s, when the catch plunged. By the early ’80s, just as Thanasis Frentzos was sailing for Sicily, conservationists were suggesting stripers for the Endangered Species List.

But while Europeans generally turn to the farm when fish go missing, Americans tend to look to the wild. In a major conservation act, a consortium of states halted striped-bass fishing in the ’80s, and a program was introduced to rebuild the breeding stock in the Chesapeake Bay. One scientist the government engaged was Yonathan Zohar, an Israeli-born biologist at the University of Maryland at Baltimore who helped decode European sea-bass reproduction. Zohar, who refers to himself as an “OB-GYN for fish,” got wild striped bass to spawn in captivity in a predictable manner. Supplementation combined with fishing moratoriums yielded results. Today striper populations are listed as “fully rebuilt,” and the fish has once again appeared on seafood menus — alongside branzino.

To read more, please visit nytimes.com

By Paul Greenberg

 

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