XpatAthens

XpatAthens

Friday, 13 August 2021 07:00

August Full Moon At The Acropolis Museum

As the August full moon rises over the Parthenon, the Acropolis Museum welcomes locals and visitors to experience this annual event like never before.

On Saturday 21 August 2021, the Museum exhibition areas will remain open from 8 am to 8 pm with free entry to all visitors, on the occasion of the Museum’s participation in the “Greece 2021” initiative. The Museum's second-floor restaurant will be open until midnight so that visitors can take in spellbinding views of the full moon while enjoying a nice dinner. 

On Sunday 22 August 2021, the Museum exhibition areas will remain open from 8 am to 10 pm. The second-floor restaurant will be open during the same hours while visitors will have the opportunity to participate in the gallery talk “Afternoons in the Acropolis Museum”, where they will be introduced to the fascinating stories hidden in the treasures of the Museum’s galleries.

For more information, please click HERE!
In just a few days, on June 23 and 24, SNF Nostos Health will be here, inspired by the SNF Health Initiative to focus this year on humanity’s most valuable resource: health.

In 2016, the Stavros Niarchos Foundation (SNF) initiated a process of investigating areas of possible support for public health in Greece. Building on a long track record of grantmaking in the area of health since 1996, SNF engaged experts to identify and map community needs and held dedicated discussions with the Greek state. As an outcome of the latter, in September 2017, SNF officially announced its intention to fully support a series of major projects to enhance the country’s public health sector. On March 21st, 2018, SNF and the Greek State signed a Memorandum of Understanding marking the start of SNF’s Health Initiative in Greece.

To date, the Health Initiative encompasses 17 constituent projects, with the Health Initiative S.A. serving as the special purpose vehicle set up by SNF to facilitate their coordination and implementation as well as a transparent and participatory process at every stage.



To learn more about this new initiative visit snfhi.org
Interested in your Greek roots and family history? Greek Ancestry is the first digital platform created to primarily meet the specific needs of people of Greek descent.

Founded in January 2020 by historian Gregory Kontos, an expert in Greek migration history, Greek Ancestry offers high-quality research tools as well as archive material in English.

“People of Greek descent in third or fourth generation in USA, Canada, Australia, often do not speak Greek,” Kontos told state broadcaster ERT.

The platform offers tips for the correct search of the Greek roots as well as lovely stories in the category “Yiayia & Me.”

According to Greek Ancestry founders:

Interest in genealogy and family history is growing internationally. Despite the immense interest, prior to 2020 access to online records and resources from Greece was non-existent. Greek Ancestry is the first digital platform created to meet the specific research needs of people of Greek descent and those interested in Greek archival records. Through our searchable databases, users are able to access an immense number and a remarkable variety of records from all over Greece and the Greek Diaspora. At the same time, our educational initiatives provide the background necessary for high-quality research.

Greek Ancestry’s databases are the product of the systematic work of an entire team of indexers in Greece and abroad. However last but not least, the invaluable help and support of good friends, like Carol Kostakos Petranek, a pioneer of Greek genealogy, is undoubtedly a key element behind Greek Ancestry. It is our to continue our records preservation and digitization initiatives, expand our online records collections, and assist people with their research needs.

To read this article in full, please visit: keeptalkinggreece.com

Spending time away from home normally has one of two effects: 1) you may appreciate where you are, but you miss home and your own space…  2) you may appreciate where you’re from, but “omg I want to move here”.

I’ve had to spend an unusual week on the road, for work, jumping between Zurich, Berlin and Istanbul. My reactions have truly spanned the 2 extremes above – and have even fluctuated from minute to minute. To be perfectly honest, I had moments over the past days where I questioned my desire to live in Athens, with its challenges, its graffiti, its difficulties, its dramas…

Zurich is like a ‘perfect society’ - Pristine, wealthy, efficient, on time (down to the second!), sophisticated, beautiful. One could say, the way a 21st century city ought to be…

Istanbul, by contrast, is huge, bustling, cosmopolitan, historic, developing, energized. Berlin is modern, trendy, creative, progressive, young, open, cool. Athens, on the other hand, is none of these things - at first glance - but Athens is actually all of these things, depending where you look.  

It struck me that Athens is not easily defined, and does not have an easily discernable character, no global footprint as a city (apart from ‘historic’ and whatever news reports you choose to believe…!).

And that’s cool. Because it means that we still have time to make one. And according to my mother, challenges, difficulties and drama (and maybe even graffiti) create character.

And so it goes… When I woke up at home on Sunday morning, and walked out to greet the shining sun, I knew that in fact I do want to live in Athens. The rest is details.

Cheers to 21st century Athens!

Jack

Monday, 16 February 2015 12:34

Welcome to Pandeli Restaurant in Kifissia

Pandelis Tsobanoglou, an intelligent and working Greek of Minor Asia, fascinated with tastes and flavours, was meant to be identified with the finest of oriental cuisine. In 1901 he opened his fist cook shop in the Fishmarket of Istanbul. The small shop bubbles over by the exuberant personality of Pandelis. Eating at becomes a favour for everyone very soon. Governors and men of letters, politicians, journalists and artists are huddled into his next tiny restaurant. Ataturk used to have lunch there whenever he was in town and in 1933 Prime Minister of Greece El. Venizelos honoured their friendship by giving Pandelis his golden cigarette-case. became very famous all over the world and was visited as well as by Kings. Pandelis clinked glasses a great number of times with famous or gourmet people, but mostly with friends. ”My friends and the pleasure I offer them mean the whole world to me” he used to say.

In 1955 the restaurant moves to its present place, next the entrance of Spice Market overlooking Galata Bridge, the Goldenhorn and Bosphorus. The old chef is hereafter supported by his son Christos Tsobanoglou who has undertaken the overall responsibility since 1967.

Pandeli’s cuisine constitutes the highlight of the local gastronomy for the 20th century and its ingenuity acquires universal appreciation.
In 2003 Christos Tsobanoglou and his children Paris and Sofia have opened the restaurant in Athens at Kefalari Kifisia and have brought the quality in oriental cuisine as well in Greece.
Nobody has over doubted that at restaurants one will taste the best choice of the food market, cooked the unique way- the Pandeli’s way by using the best and freshest ingredients.

Pandeli was recently (2004) been awarded from the Chaine de Rotisseurs of Greece. Also, The most of the foreign tourist guides mention restaurant as the number one choice (e.g. the French “Les Guides bleus”).

Istanbul: Misir Carsisi No.1, Eminonu, Istanbul, Turkey, tel. 0212 522 55 34

Athens: Pentelis 3, 14562 Kfisia, Athens, tel. +30 210 80 80 787

Address:
PANDELI RESTAURANT
3, Pentelis str., 145 62
Kifissia, Athens

Telephone: +30210 8080787

 

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

 

Thursday, 19 February 2015 12:08

Permanent Olympic Venues: A Great Idea

t’s pretty embarrassing when what used to be one of the world’s most stirring traditions has devolved into a game of “not it.” As The Washington Post  reported this week, “Krakow, Poland, Stockholm, St. Moritz and Davos, Switzerland, and Munich, all former candidates to host the 2022 Winter Olympics, have taken themselves out of the running.”

On Tuesday, New York City Mayor Bill de Blasio “ruled out any possibility” that his city would submit a bid to host the 2024 Summer Olympic Games “after looking at the pros and cons of bidding for and hosting the event.”

It’s no secret that the Olympic host city  selection process has become a spectacle in and of itself. The story always opens the same. First up, the giddy bidding process. Millions upon millions are collectively spent  putting together sleek, glittering marketing packages putting cities in the best possible soft light of international cameras. A site is chosen. Excitement. Agendas. Ribbon cutting ceremonies. Cut to a couple years later and cue the stories of corruption, waste, and lack of preparation. Insert obligatory photos of wet paint/construction sites/some other last minute detail the week before the event. Next up the Games themselves — a exhilarating but brief burst of awe, wonder and nationalism (just make sure the cameras don’t linger on the empty seats too long). Then comes the aftermath, including the big bill and — eventually — the pictures of dilapidated, neglected stadiums which are now intricately connected to the Olympic tradition.

If this is what a “winning” Olympic host city receives, it’s not surprising that so many cities are passing the proverbial torch on to somewhere else.

Permanent Olympic venues won’t solve all of these problems, but they will help to address most of them, and they will help to revive the Olympics for generations to come.

To read more, please visit hellenicleaders.com

Summer has already arrived in Greece; the sun is shining, the days are growing longer, the beaches are full of people looking for some fun and relaxation, and the cafes offer some of the most praised beverages against the hot weather. Cold variations of coffee are a must for everyone in Greece this time of the year. Enjoy your frappe while playing backgammon or chatting with your friends at a sea front cafe, try a cappuccino freddo after work and relax in the summer breeze or taste a strong espresso freddo before work and feel the energy flow within you.

The war of different coffee variations has begun. The traditional fans of frappe will not give up on the national cold coffee beverage for any other Italian-style coffee type, no matter what. The strong flavor and texture of frappe is unique and it symbolizes the summer, light spirit, good company and easy-going life. Dimitris Vakondios invented it by chance in 1957 during the International Thessaloniki Fair and ever since the frappe is typical of Greek contemporary culture. Add some milk and sugar to two or three tablespoons of Nescafe, stir very well in a shaker, pour some water and lots of ice cubes and there you go, your summer frappe is ready.

There are of course other alternatives to try. Cappuccino freddo is especially favored by Greeks. The Venetian monks version of cappuccino was established in the 17th century when they added milk and honey to Greek coffee. A milk foam called “afrogala” in Greek, lots of ice and some syrup depending on how sweet you like your coffee, create the biggest rival of frappe during the summer.

To read more, please visit greekreporter.com

By Stella Tsolakidou
It may be 'back to school' and 'καλο χειμωνα' for many of us, but a 40 degree heatwave and a city full of tourists sure makes it feel otherwise! With the end of summer still a fair distance away, I must admit to being rather tired of the 'I am Sparta' t-shirts and the ubiquitous 'blue and white fridge magnets' lining the streets of Plaka. Does anybody buy these things? I've had a constant stream of visitors over the past months, and unless I'm mistaken, there have been no blue and white fridge magnets passing between them...
 
But seriously, what's a tourist to do with her eager-to-be-spent euros? What else should we buy for souvenir gifts for those not lucky enough to visit Greece with us?
 
Well, there are many options to be sure - replica pottery, leather sandals (in fact not a bad choice!) key chains, or perhaps your name on a tiny piece of rice (oh yes.). But for the discerning traveller - and the even more discerning local - there is Forget Me Not, a fantastic little shop selling fantastic little gifts and souvenirs of Athens and Greece - with a decidedly hip eye towards modern design and all things 'cool'. I am sure that our in-the-know readers are familiar with this shop - but in case you're not.
 
Forget Me Not is located at 100 Adrianou Street, in a house where the Greek hero Kolokotronis once lived, in the midst of 'I am Sparta' and knock-off luggage shops. You can't miss the yellow painted walls and iconic wooden bench outside the door. There are two levels - the lower level is just outside, around the corner. The main street level sells a range of design items that are sure put you in the 'souvenir hall of fame' category. The lower level continues the theme, with lots of Athens-chic clothing and accessories.
 
Contemporary Greek design, clothing you actually want to wear, unique memorabilia and decidedly cool gifts. It's all here. Even the New York Times has taken notice.
 
Let me be clear - this is not a marketing piece in the least. I just think this is one super-cool shop, and a great example of what 'today's Athens' should feel like. I wish more retailers would take notice.
 
And with an e-shop offering worldwide delivery and free delivery within Greece - everyone on your list can have a taste of the contemporary side of Greece.
 
Until next week,
 
Jack
 
Forget Me Not
100 Adrianou Street, Plaka
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Sunday, 13 March 2016 22:26

The Best Bottled Water Is Greek

A new and relatively unknown company from Karditsa in northern Greece is claiming all the quality and taste awards at international water competitions.

Seven hundred waters from all over the world competed in the 26th annual Berkeley Springs International Water Tasting in West Virginia, and the first prize for the best bottled water category for 2016 was awarded to the natural mineral water 'Theony' from Karditsa.

According to Giannis Lelis, the General Manager of AHB Group — the company that bottles the water — 'Theony' is the most recent water that has made it in five international competitions.

To read more, visit: GreekReporter

Τo learn more about Theoni visit, http://www.theoni-water.gr/
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