XpatAthens

XpatAthens

If you’ve just arrived in Athens, or have been living here for a while and want to feel more at home, learning Greek with an engaging method that encourages speaking can make all the difference! Oh my sweet Greece offers small-group and one-on-one lessons, both in-person in Kifisia and online, in a warm and welcoming environment with experienced instructors, designed to help students communicate confidently while enjoying the learning process.

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A Warm & Effective Learning Environment 

At the heart of Kifisia and also online, Oh my sweet Greece Greek language school provides a warm and welcoming space where learners truly feel at home. Small, level-specific groups ensure that students progress comfortably together, while engaging materials are designed to make speaking Greek natural from day one. Classes are available for levels, from beginners to advanced learners, and also offer preparation for the official Greek language certification (Ελληνομάθεια).

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Explore Athens & Make Friends 

Located within Househub, a collaborative space near the Kifisia metro station, Oh my sweet Greece also offers excursions and cultural activities, providing the perfect opportunity to explore Athens, immerse yourself in Greek culture, and make new friends.

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Students emphasize the impact of their lessons at Oh my sweet Greece on their everyday confidence.

«Joining Oh my sweet Greece group class pushed me out of my comfort ones, letting me practice short conversations with other learners. If you want to learn Greek authentically Oh my sweet Greece is the way to go!» - Maria

«Since I started the lessons, my everyday life in Greece has really improved, I understand what's going on in daily situations in the shops, interact more easily and completely read Greek!» - Myriam

Start Learning This September! 
 
Group Greek lessons in Kifisia begin on September 15th, and online mini-groups start on September 29th. Applications for both in person and online courses are already open! Whether your goal is everyday communication, connecting with locals, or preparing for the official Greek language certification these classes offer the ideal combination of structured learning, cultural immersion, and a friendly, supportive environment.

Visit www.ohmysweetgreece.com and start your Greek learning journey!



Wednesday, 18 February 2015 12:45

Papigo Village, Zagoria

The village of Papigo is situated on Astraka, one of the highest peaks of Mt Tymfi, alias Gamila. It is 62 km far from the city of Ioannina, and is thought to be one of the most beautiful villages of Zagoria. It is on the North side of the Vikos gorge and can be accessed by crossing the Voidomatis River bridge. Then you must take the road up in order to arrive to one of the two districts Papigo village is divided into, Megalo and Mikro.

 

The road leading to the village of Papigo is a feast for the senses.


The feature of this road, crossed by the Voidomatis River, is picturesque, creating great natural scenery that attracts the visitor’s eye. The view of the Vikos gorge is also stunning. However, if you drive, it is important to pay attention on the road, because it is narrow and very zigzagging. Once in Papigo, great strolls around its stone-alleys can be held, as its two-stored mansions have been declared a national historical monument. Their construction materials are mainly stones. In fact, this is the main material on the village and is used almost for everything. These constructions are also unusual because they do not have a balcony.

Another interesting point is the natural fountains –also made of stone, located close to the village. They are ideal for refreshing in the hot days. Another interesting activity that can be held in Papigo, more specifically in Megalo Papigo, is to visit the personal library of Micheal Anagnostopoulos. It includes around 1250 volumes of books –most of them in foreign languages, published between 1750 and 1906.On the other hand, Mikro Papigo is 3 km further up after Megalo Papigo. It is amphitheatrically built on the steep slopes of the mountain and leads to the popular Dragon Lake, placed on the edge of a great limestone cliff overlooking the Aoos Valley.


To read more, please visit greeka.com

Thursday, 19 February 2015 14:04

Greece Intends To Reject Bailout Extension

Despite pressure from eurozone officials to agree to a further extension to the existing bailout, the Greek government insisted Friday that it would not accept its partners’ offer but would instead propose the terms of a bridging agreement to see it through the next few months. An extra Eurogroup meeting is due on Wednesday, when Finance Minister Yanis Varoufakis will set out to Greece’s partners how the government envisages covering its funding needs over the next few months until a more comprehensive agreement between all parties is reached.

Government sources were adamant Friday that Greece would not accept the outstanding 7.2-billion-euro bailout tranche, which would require the SYRIZA-led coalition to complete a set of structural reforms.

Athens’s plan is based around being given permission to issue more treasury bills after reaching the 15-billion-euro limit it had agreed with the troika. It also wants to receive 1.9 billion euros from profits the European Central Bank made as part of its SMP program, which involved purchasing Greek bonds on the secondary market. This 1.9 billion is included in the 7.2-billion-euro installment.

The indications from Brussels Friday were that eurozone officials would not accept these proposals. It is thought that Varoufakis will present a commitment by the new Greek government not to take any unilateral action while the bridging deal is in place, to commit to fiscal targets and structural reforms proposed by Athens.

Varoufakis held a lengthy meeting Friday with Prime Minister Alexis Tsipras and Deputy Prime Minister Yiannis Dragasakis.

To read more, please visit ekathimerini.com

Tudor Hall Restaurant, located on the 7th floor of the King George hotel, has received two important gastronomic awards, a ‘Golden Chef’s Hat’ and the award of Greek Cuisine.

Tudor Hall with a grade 15.5/20 was awarded for the second year in a row with a ‘Golden Chef’s Hat’. According to ‘Athinorama’ magazine, which is the organizer of this institution, the dishes curated by Executive Chef of Hotel Grande Bretagne & King George Sotiris Evangelou and the Chef de Cuisine of the Tudor Hall restaurant Alexandros Koskinas,  lend harmony in flavor, symmetry in appearance and an emotionally loden Greekness that is distinct and expressive. With other words, it’s a benchmark for modern creative cuisine.

The restaurant’s philosophy is to offer authentic Greek seasonal dishes with a modern twist, while a key element of differentiation is the use of fresh seasonal vegetables and raw materials.

Its commitment is to provide excellent hospitality and customer service by offering authentic exceptional experiences. This award is an important recognition of all this effort.

For more information about Tudor Hall, please click HERE.

 
Friday, 02 October 2015 07:20

Greek Crisis Turned Into A Board Game

Nikolai Diekerts, 28, and Julian Schärdel, 29, are friends and they share a common passion: board games. However, they are interested in finding new games that escape the mainstream board game market rules and promote their own ideas.

It appears that the economic crisis which struck Europe and particularly the southern countries, such as Greece in 2009, was a source of inspiration for the two German nationals. €uro crisis is a satirical board game about the economic and political developments in Europe over the last years.

According to the German newspaper Suddeutsche Zeitung, the two young men, along with three other friends, started participating in national board game championships four years ago, and they decided to create their own game, €urocrisis.

The game was first presented two years ago at a trade show in Essen, however, it has changed a lot since then, thanks to the advice and help that the creators received from several people. €uro Crisis is a tactical as well as a satirical game for 3-4 players who take on the roles of banks with the goal of enriching themselves at the expense of the struggling states.

To read more, please visit: Greek Reporter
Meet Yannis Behrakis, a Pulitzer Prize winning photojournalist from Athens. Bekrakis, along with his team from Thomson Reuters, won the esteemed prize in 2016 for Breaking News Photography for the coverage of the European refugee crisis.

Behrakis studied photography at the School of the Arts and Technology and received his BA from Middlesex University. While in Athens, he started working as a studio photographer and then as a contractor for Reuters. Behrakis was offered a staff position in 1988 and has worked there ever since, documenting many cultural and historic events.

In this exclusive interview with Greek Reporter, Behrakis discusses his experience documenting the refugees and how important it was to him to be able to share their stories.

For more information on Yannis Behrakis, please visit: Greek Reporter





Marketing Greece’s digital platform Blogtrotters, whose concept this year is ‘Travel in Balance’, has dedicated 2017 to the promotion of sustainable tourism development, with the aim of highlighting real-life examples.

This year, the Blogtrotters will tell stories of successful sustainable tourism practices in Greece, in support of the United Nations World Tourism Organisation’s (UNWTO) designation of 2017 as the International Year of Sustainable Tourism for Development.

The digital influencers will communicate their stories through blog posts, vlogs and social media posts across the web. The impact of the influencers’ content on their followers will be measured via a unique digital Sustainability Footprint that comprises the storytelling, resultant coverage and sharing of the content among the general public.

To read this article in full, please visit: Greek Travel Pages
Thursday, 13 April 2017 07:00

Greek Blue Flag Beaches In World’s Top 3

Just in time to celebrate the 30th anniversary of the Blue Flag project, Greek beaches have consecutively been listed in the top three spots of the highly coveted program, the Hellenic Society for the Protection of Nature (EEPF) said.

According to EEPF, which has been responsible for the Foundation for Environmental Education’s (FEE) Blue Flag program in Greece since 1992, its aim is to achieve the first place for Greek beaches and coasts. Of the 3,568 beaches awarded today, 430 are in Greece.

The Blue Flag Program labels beaches and marinas as well as sustainable boating tourism operators appropriate for swimming based on cleanness, water quality, organization, safety and services, environmental management and protection and certifies the best every year ahead of summer.

To read this article in full, please visit: Greek Travel Pages
Tuesday, 23 May 2017 22:20

April 25 - Getting Ready For Summer

Learn about the beaches in Greece that have been listed in the top three spots of the blue flag project, which destinations are ideal for family getaways, and tips to consider before buying Greek property!

Please click HERE to view this issue of our newsletter!

Remember to stay connected with us through our weekly newsletterFacebook, and Twitter!

Thursday, 09 November 2017 09:45

Homemade Greek Plum Jam Recipe

In 2004, Greeker than the Greeks blogger planted a plum tree and thirteen years later, finally is able to enjoy the fruits of the tree! With plenty of Greek sun and water, the tree flourished and started to produce lots of ripe plums. Feeling like she needed to create something with all the plums, Greeker than the Greeks called her friend who encouraged her to make a delicious 100% natural plum jam! Here is the recipe:


Ingredients
  • 1 kilo plums
  • 700 g Sugar
  • Juice of half a lemon
  • 200 ml Water
Method
  • Sterilize jars by heating them in a microwave for a couple of minutes, heating them for twenty minutes in the oven at 100 degrees C, or running them through the dishwasher.
  • Remove the stones from the plums, cut into small pieces and place in a large pan, along with the sugar, lemon juice and water.
  • Stir everything together, bring to the boil and lower the heat and simmer, stirring occasionally.
To read the recipe in full, please visit: Greeker than the Greeks
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