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Tuesday, 01 October 2019 11:21

Discover The Wineries Of Halkidiki

Lovers of wine and stunning landscapes, you're in for a treat; Halkidiki, the three-legged peninsula in north-eastern Greece, is well known for its abundant nature and breathtaking coastline. There, you will discover a unique mix of traditional and modern winemaking techniques in a beautiful setting, from to the low-lying hills of Kassandra to the monasteries of Mount Athos.
 
Alongside its natural beauty, the region boasts excellent vineyards that, together, offer wine tours that are bound to change the way you see Greece and its wines.

Take tours around the local vineyards and their wineries, go wine tasting, and discover local grape varieties you probably never knew existed. The combination of modern winemaking techniques and longstanding traditions adds to the charm. There's no way you're going home without a bottle or three, to delight your friends and relive the experience.

Top Wineries In The Halkidiki Region

Here are some of our favorite wineries in the Halkidiki region. To keep things simple we've noted their distance from Thessaloniki.

Tsantali Winery

Location: Agios Pavlos (40km, 40mins from Thessaloniki)
Why Visit: Because of the panoramic vineyard and underground cellar housing more than 2,000 barrels.

Domaine Porto Carras

Location: Neos Marmaras (125km, 2.15hrs from Thessaloniki)
Why Visit: Because it is the largest organic vineyard in Greece.

Claudia Papayianni Estate

Location: Arnea (75km, 1.15hrs from Thessaloniki)
Why Visit: Because of the carefully selected indigenous and international varieties, and modern winemaking techniques.

Livadiotis Estate

Location: Marathousa (75km, 1.1hrs from Thessaloniki)
Why Visit: The estate's organic cultivation alongside and modern equipment produces high-quality wines.

Tsantali Mt Athos Vineyard

Location: Metohi Chromitsas (140km, 2.20hrs from Thessaloniki)
Why Visit: Because of the traditional Mt Athos winemaking traditions and the sloping hillside view of the sea.

Mylopotamos Winery

Location: Mt Athos (120km, 2hrs from Thessaloniki)
Why Visit: Mylopotamos is the most significant dependency of the Holy Monastery of Megisti Lavra. According to legend, it was St Athanasios who first planted vines in the area.

When To Visit

Vineyards in Halkidiki are open all year round, but you will get the most out of your visit if you go during autumn or spring. Some wineries open to the public upon request, so be sure to call beforehand. In the autumn, the wineries are in full production mode, with staff tending the vines and the grape harvest in progress. You might even be lucky enough to witness grape treading and bottling. In April and May, the vines are bursting with life, and maybe you'll be able to spot the first grapes of the year.

To read this article in full, please visit: Discover Greece


Click Here To Discover Athens Vineyards Worth Visiting


The Museum of Vancouver in Canada worked with Simon Fraser University’s Stavros Niarchos Foundation Centre for Hellenic Studies to create an exhibit called Beyond Worlds: Greek Civilization XR Experience. This exhibit used both augmented and virtual reality technologies that enable visitors to virtually immerse themselves in Greek mythological and historical sites.
 
The exhibit was in its nascent stages and was only for elementary students until January 2020 while the researchers calibrated the technology being used. Even in its pilot run, though, the program offered visitors a unique opportunity to put on a pair of 3D goggles and be transported to a digital reconstruction of the Tholos of Delphi. Within this virtual site, museum-goers could explore the landmark and even leave an offering for the Delphic Oracle.
 
The museum also offers other virtual experiences for their visitors. For example, using a common tablet attached to a round shield, a still image of battleships could be projected onto the wall. Then, via the tablet’s screen, visitors were given access to a Greek warship’s deck after the Battle of Salamis, which took place in the 5th century BCE. From the ship’s virtual deck, viewers could see orange clouds emanating from the fires that destroyed enemy ships.
 
At a less dramatic installation, a tablet could also be used to virtually open a door painted on one of the museum’s walls. The door led to an ancient Greek villa’s yard, where actors in costumes of clothes from ancient times sat in conversation under the sun.
 
Visitors were also invited to wear 3D goggles and enter the mythological Greek underworld. In this world, people were transported throughout the underworld to perform simple tasks.
 
Although the exhibit is still considered to be a pilot project, it points to a new type of digital tourism and immersive learning. Museum-goers will not only be able to cross geographical boundaries in a matter of seconds, but they’ll also have the chance to go back in time and participate in mythological and historical events that they could only learn about, or watch from afar in movies and documentaries.
 
To read this article in full, please visit: Greek Reporter
Thursday, 25 February 2021 14:15

Adopt Your City: A Program To Heal Athens

Like most large urban cities, Athens faces many challenges. Illegal tagging and graffiti, run-down schools, and the lack of public green areas are just a few of the effects of the recent crisis in Greece.

The City of Athens aims to deal with these problems by finding straightforward, practical solutions to help Athens recover from the recent economic crisis, as well as the current pandemic. To make Athens a cleaner, more accessible, and more sustainable city, it is essential to build collaborations between citizens and the public and private sectors.

It is this exactly that spurred the launch of the "Adopt Your City" program. The City of Athens is calling for our support to protect, upgrade, and maintain the city's public spaces; urging residents, enterprises, foundations, and organizations to "adopt" a street, a park, a square, a playground, a sports facility, a neighborhood, or even a tree to make Athens a brighter, greener, and friendlier place to live in.

The program includes big and small projects in every part of the city - including the redevelopment of Omonia Square and this pocket park in Pagrati. All interested parties are welcome to contribute ideas, in-kind offers, or donations. The "Adopt Your City" program focuses on areas such as sanitation, lighting, greenery, sustainable development, homeless issues, culture, social welfare, sports, education, and new technologies.

Learn more about this program here. You may also be interested to read about how Novoville is helping facilitate citizen to government communication.

XpatAthens extends a warm thank you to This Is Athens and the City Of Athens for sharing news and inspiring stories about how Athens aspires to be a clean, friendly, and welcoming city to live in and visit.
Thursday, 25 November 2021 07:00

Why Ikarian Honey Could Be The Key To Longevity

In Ikaria honey is used to treat everything from wounds to stomach issues, influenza, and the common cold. Ikarians start their day with a simple spoonful of raw local honey, which has a high antioxidant level. This may reduce inflammation and also contains amino acids and vitamin C which are known to speed the growth of healthy tissue in the body.

This famous Greek island is a part of ‘Blue Zones’ a name given to 5 places in the world- Ikaria, Sardinia in Italy, Okinawa of Japan, Nicoya of Costa Rica, and Loma Linda of California, USA, whose inhabitants surpass the life expectancy and reach over the age of 90 years.

A new television report by CBS has taken a close look at why Ikarian honey could be one of the main keys as to why the locals here keep healthy and strong well into old age.

“Up the winding mountain roads of this isolated isle, you’re likely to notice brightly-painted boxes dotting the landscape. And what’s happening inside those boxes is generating some buzz: Bees busy making rare honey that locals believe is one of the secrets to a long life,” notes CBS.

Ikarian beekeeper Andoni Karimalis explained to CBS correspondent Jonathan Vigliotti that people on the island “have been eating the honey for generations, to keep healthy and strong well into old age.”

At work in her weaving studio, 109-year-old Yiayia Ioanna from Ikaria agrees there is something special about it. So does 87-year-old-beekeeper Giorgos Stenos. He eats the honey “every single day.”

For centuries humans have valued honey for its medicinal properties. And in Ikaria, known in ancient times as the “healing island,” the honey is different from that found on most supermarket shelves.

As a result, the pollen and nectar collected by the bees are free of chemicals and pesticides normally found in commercial or private farming. And unlike most honey sold in the other parts of the world, Ikarian honey is also unheated, unfiltered, and unpasteurized – all processes which can destroy the natural vitamins and minerals.

Although this has been one of Ikaria’s best-kept secrets, after the CBS report aired live on American television, there has been a huge response with people all over the world wanting to get their hands on some of this Ikarian gem!

Originally published: greekcitytimes.com
We are excited and honored to announce that XpatAthens AMKE has received the support of the Stavros Niarchos Foundation.

As a donor, their grant that will help our trusted platform continue fulfilling its mission of serving the international community in Greece. Their support further motivates and inspires us to continue working toward our vision and mission of connecting people and sharing knowledge, empowering our efforts to create a global digital community.
 
What is SNF? 
 
The Stavros Niarchos Foundation is one of the world’s leading private, international philanthropic organizations, making grants to nonprofit organizations in the areas of arts and culture, education, health and sports, and social welfare. SNF funds organizations and projects worldwide that aim to achieve a broad, lasting, and positive impact on society at large, and exhibit strong leadership and sound management. The foundation also supports projects that facilitate the formation of public-private partnerships as an effective means of serving public welfare. Learn more about SNF here.
 

Professionals and amateur golfers from Europe, the ideal weather, the impressive golf course of Porto Carras, and the excellent facilities of Porto Carras Grand Resort,  created a unique setting for the international golf tournament Porto Carras Pro-Am Aegean Mini Tour, held from May 14 to 18, 2024, on the peninsula of Sithonia, in Halkidiki.

In one of the most beautiful and idyllic landscapes in Greece, and on the only 18-hole par 72 golf course in Northern Greece, overlooking the Aegean Sea and the stunning pine forests on Mount Itamos, golfers from twelve countries participated, representing Austria, Bulgaria, France, Germany, the United Kingdom, Italy, the Netherlands, Romania, Serbia, Sweden, the Czech Republic, and Greece.

The golf tournament contributed to the promotion and development of golf tourism in Northern Greece, with visitors enjoying the perfect destination while playing golf amidst the estate’s vineyards, the impressive three lakes of the course, pine trees, and olive trees, while also participating in many parallel activities.

FootGolf with the Legends 2004 Team

4 Porto Carras Pro Am by Zagas Photography

With the support of the tournament’s Official Airline, AEGEAN, the exciting FootGolf event was held. Football legends and European champions such as Zisis Vryzas, Fanis Katergiannakis, Angelos Basinas, Vasilis Tsiartas, Takis Fyssas, and Kostas Chalkias, who won Euro 2004 with the Greek national team, as well as the international football player Nikos Lymperopoulos, visited the Porto Carras Grand Resort. Among them, many internationals were invited to place a football into holes larger than those found in golf with as few strokes as possible. The rules of the game closely resembled those of golf, promising an entertaining sport blending elements of football and golf, ensuring a delightful experience filled with fun and joy. The international footballers had the opportunity to enjoy the facilities of Porto Carras, which included participating in a golf clinic, taking a boat trip, and experiencing a wine tasting at Greece’s largest organic vineyard, Domaine Porto Carras.

The Golf Competition

The Porto Carras Pro-Am Aegean Mini Tour schedule at the award-winning Porto Carras Grand Resort, recognized as the top golf hotel in Greece, began on Wednesday, May 15, with a practice round for all participants, followed by a Welcome Cocktail by Domaine Porto Carras in the evening. The golfers enjoyed the amazing cocktails by Domaine Porto Carras and the refreshing mocktails by Souroti. On Thursday, May 16, the 1st round of the Pro-Am took place, and on Friday, May 17, the 2nd round followed. On Saturday, May 18, the competition concluded with the Open Tournament for the professionals and the Individual for the amateurs.

During the games, golfers had the opportunity to enjoy high-quality coffee from Miele coffee machines, protein bars from Lidl, Souroti water, Sknipa beers, traditional Greek souvlaki, and fruits at the registration area, and refreshment stations on the golf course.

Tournament Winners

The schedule officially concluded with the Awards Gala Dinner, which included the awarding ceremony to the winners in both team and individual categories. The event was hosted by the accredited journalist Efi Alevizou. During the night, an honorary award was presented in memory of the late former president of Aegean Airlines, Mr. Theodoros Vassilakis, for his contribution to the development of golf in Greece. The award was given from the Golf and Sports Manager of Porto Carras Grand Resort, Mr. Panagiotis Sabaziotis to the General Legal Counsel of Aegean, Ms. Katia Avramidou. Another honorary award was given to the Greek national team of Legends 2004, the European champions of 2004. The award was presented by the General Manager of Porto Carras Grand Resort, Mr. Konstantinos Anglopoulos to the president of Legends 2004, Takis Fyssas.

In the Pro-Am tournament teams’ competition, the champion team was composed of Papadopoulos, Avramidou, Maltezakis, Piperas.  The second-place team included Christos Nikopoulos, Gkotsis, Werner, and Kalogiros, while the third-place team featured Themis Ginis, Fistrek, Hoppen, Fasois. In the special team awards, the top team during the first-day consisted of Sofronis, Bountis, Van Duijne, Fragistas, while the top team on the second day was Elli, Marian Abrashev, Alexander Abrashev, Tourgaidis.

3 Porto Carras Pro Am by Zagas Photography

At the individual level, the Swedish Henrik Engdahl was the Pro champion. In the Amateur Gross category, Alexander Abrashev was first, Christian Werner was second, and Marian Abrashev was third. In the Amateur Net category, Anastasios Gkotsis was first, Philippos Piperas was second, and George Karakasis was third. The Longest Drive award for the first day was received by Christian Werner, and the second day by Anastasios Gkotsis, while in the Closest To The Pin category, Petros Tourgaidis won the first day, and Michalis Archangelitis the second.

The guests enjoyed a specially designed menu with unique savory and sweet “golf” selections, cocktails, and mocktails by Souroti, and excellent wines by Domaine Porto Carras. In addition to trophies, the tournament winners received special gifts from Domaine Porto Carras and Sknipa.

Wine Tasting for a Good Cause

6 Porto Carras Pro Am by Zagas Photography

The largest unified organic vineyard in Greece, Domaine Porto Carras, supported the event as a Platinum Sponsor and organized two Wine Tasting Sessions for the event’s guests on Thursday, May 16. Participants had the opportunity to experience firsthand Domaine Porto Carras and taste the exquisite varieties of the historic vineyard. In addition, Porto Carras Pro-Am Aegean Mini Tour, with the support of Domaine Porto Carras, reinforced the Association of Parents of Children with Neoplastic Diseases of Northern Greece “LAMPSI”.

During the two Wine Tasting Sessions and at the Awards Gala Dinner, participants had the opportunity to contribute to this cause. The total amount collected by the event was donated to the “LAMPSI” association, which, among other things, ensures the excellent medical and pediatric care of children suffering from malignant diseases, for the creation, organization, staffing, and equipment of specialized oncology, hematology units, providing moral, social, and financial support for the treatment, care, education, and social reintegration of children and providing all possible assistance, information, and other forms of support to the families of sick children. More information about the Association “LAMPSI”.

Golf Lessons for Beginners

Finally, on Saturday, May 18, non-golfers along with the Legends 2004 team participated in a Golf Clinic. There, they learned the basic principles of the Olympic sport of golf and had fun improving their flexibility, concentration, and mental health.

2 Porto Carras Pro Am by Zagas Photography

Porto Carras Pro-Am was organized by Porto Carras Golf under the auspices of the Ministry of Tourism, the Greek National Tourism Organization, the Halkidiki Tourism Organization, the PGA of Greece, a member of the Confederation of Professional Golf, and the major sponsor, AEGEAN.

The Official Airline of the tournament was AEGEAN, a member of the leading airline alliance, Star Alliance. For the 12 th consecutive year and 13 th overall, AEGEAN is declared the passengers’ top preference and wins the title of “Best Regional Airline in Europe” according to the Skytrax World Airline Awards 2023.

The event’s sponsors:

Platinum Sponsor: Domaine Porto Carras
Official Airline: AEGEAN
Gold Sponsors: Lidl, Auto Hellas Hertz, Play Kids
Silver Sponsors: Miele, Quantos
Bronze Sponsors: Souroti, Luanvi, Olga Karaververi
Official Sponsors: Taylormade, Dacristo, Sknipa Beer, Cross Sportswear
Official Partners: Jardin Plus, Kapa Olive Farm, Liokladi, Messinian Spa
The sports marketing agency of the year ActiveMedia Group was responsible for the event’s Golf Production.

#portocarrasproam #aegeanminitour #portocarras

Porto Carras Porto Carras Grand Resort is the historic iconic resort that has contributed significantly to the establishment of luxury tourism in Greece, especially in Halkidiki. For 50 years, it has been offering high-level services and authentic Greek hospitality to its guests in an environment of unparalleled beauty and intense contrasts. Located alongside a sandy coastline of 9 kilometers and surrounded by a verdant area of 18,000 acres, with gardens under the shade of pine trees dressing the slopes of Mount Meliton. Its facilities include an 18-hole golf course, the biggest organic vineyard in Greece, a spa and wellness center, restaurants with high-level gastronomy, a casino and a marina that provides integrated services. In addition, a wide range of sports and cultural activities on land and sea are available to visitors of all ages.
Wednesday, 18 February 2015 13:53

Discover Anemotripa Cave

Mountain escapes used to be connected to trekking, rafting or climbing. Here you will discover something different that will offer you the best cave impressions in one of the most amazing mountains in Greece. Anemotripa Cave is located in the Tzoumerka mountain chain and more specifically in Pramanta village. The cave is at an altitude of 900m and has a total length of 350 m (270 can be visited). Anna Petrocheilou (speleologist) was the main researcher of the cave who decided to explore it in 1960.

The entrance and the exit of the cave are the same. Under well-colored stalagmites three little lakes in the colors of grey, pink and white have taken shape. The interior part of the cave houses various species of insects as the species of Lepidopterans.

The path: After the entrance of the lake the hall leads to the First Chamber which has a length of 17 m. In the left side you can find the Chamber of the River.
The ladder leads to the Big Room with a height nearing 6 meters.

Anemotripa is composed of 3 main levels; the highest one is not accessible by visitors since it had collapsed in the past. Thus, you can start your tour through the median level that is the main touristic path and offers a unique atmospheric environment that will magnetize you from the very first moment. In the cave’s lowest level there is an underground flowing river. Moreover, the cave is divided into several room spaces that are connected by corridors, sometimes uphill, sometimes downhill. Fascinating stalactites and stalagmites, waterfalls, ponds and the underground river are only some of the ingredients that if we mix them with the cave’s natural colors, the result becomes really majestic.

Author: Mary Kallivoka

Friday, 20 February 2015 16:32

Fassolada-Greek Bean Soup

This is such a Greek food staple and yet one can never eat it at a Greek restaurant in Greece, unless it is a taverna somewhere up in the mountains where soups and stews are available to the weary travellers. There is nothing exceptional about the recipe as far as the ingredients go: beans, onion, celery, tomato, carrots, olive oil. That’s it.

Yet again, this is one of those foods that are perfect for cold weather, warm and comforting and most importantly highly nutritious. In my family we ate it together with: feta cheese, black Kalamata olives, smoked mackerel dressed in olive oil and lemon, and of course loads of bread, so it became a full meal.

If you want something less rustic, you can whizz everything in the blender and serve it as a veloute with croutons or even crispy bacon.

INGREDIENTS for 4-6 people

500gr dry white beans, soaked
2-3 carrots, sliced
1 onion, sliced
half bunch of celery, chopped
1 400g can of chopped tomatoes
1 clove garlic  (optional)
olive oil
salt, pepper

DIRECTIONS

Soak the beans in warm water with a bit of salt for at least 8 hours. Drain, rinse and fill the pan again with fresh water. Bring to the boil and skim the froth.
Add all the ingredients: carrots, celery, onion, tomatoes, garlic if you are using and 1-2 tbsp of olive oil.
Boil until tender, about two hours. The fresher the beans the quicker they boil. You can also use a pressure cooker if you are really in a hurry. It will only take 10 minutes.
When the beans are ready, season well with salt and pepper. The soup should be thick and creamy. This usally occurs naturally due to the starch contained in the beans. If, however your soup turns out watery, you can easily thicken it by dissolving one tbsp of flour and letting it boil for one minute.
Serve hot with some extra pepper and olive oil on top.

KALI OREKSI!

http://foodjunkie.eu

Summer sales begin on Monday July 13 2015 and run until Monday August 31 2015. The Commercial Association of Athens has suggests that shops remain open on Sunday July 19 from 11 am to 8 pm.

Happy shopping!!

Source (translated by XpatAthens): Express.gr
Thursday, 25 August 2016 07:00

A Small Picnic Paradise In Varnavas

Parents are often asking where the best places are to show their children the experience of fall. Many expat parents remember those September and October autumn days in their home countries with colored leaves, chestnuts and walks in the forests. And the general idea is that this is something one can only find in Greece’s countryside, but not in Athens. Yet, there are many places in and around the city that can give you that autumn feeling. Family Goes Out shows us one of them:

On a warm Sunday morning in September, my friend Sofia invited me and the girls to drink a coffee near Kapandriti.  Kapandriti is situated in the green corner of North Attika,  37 km from Syntagma square. Sofia said that she knew a ‘small paradise’, a picnic place where the children would be able to play in the forest and we would be able to watch them and relax.

When we got there, I could not agree more with my friend. This place is indeed a small paradise.

It is called Kioski and is actually just a kiosk on the side of the mountain road in between the villages of Kapandriti and Varnava. The kiosk is surrounded by oak and chestnut trees and there are picnic tables and a hammock around. Behind the kiosk is a steep staircase carved in the mountain that leads to an exciting river. The river was almost dry in this period of the year but has lots of water in the winter time. A wooden bridge leads across the river and can be the start of a beautiful hike. The kiosk serves coffee, (alcoholic) drinks, small snacks like toast, crisps and ice cream and some freshly prepared mezedes. There is a mobile bathroom near the kiosk and there is a small parking area.

The children played in the sand near our table whilst we had our coffee. Later they climbed down to the river and played around the water. The water was only a few centimeters high and because all of our children can swim, I did not worry. A romantic wooden bridge took them to the other side of the river and they had fun throwing stones in the water. Later on, they relaxed in the Kioski hammock, climbed in trees and collected stones and leaves. We ordered lunch and the children had ice cream. We had a lovely morning.

To read more, please visit: Family Goes Out
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