XpatAthens

XpatAthens

The secret is out that Greece in fact does have a winter and while it may not be as popular as summer, the country boasts some beautiful winter destinations. Put on your warmest winter clothes and join Greece Is who shares the top 10 places to visit this winter!

This is a time to experience a different sort of Greece – one of rivers, mountains and glorious natural landscapes as yet undiscovered by mass tourism. One that is emptier, wilder but also comforting in its own way, insulated from the rush and chaos of the modern world.
 
1. Meteora
 
A true bucket-list destination, the first sight of the monasteries perched improbably on top of pillars of rock in this UNESCO World Heritage site is a take-your-breath-away moment. While many visit in the summer, the baking heat and large crowds can detract from the experience. The fall and winter, however, lend themselves to taking in the true majesty of the place.
 
2. Tzoumerka

Forming the lower part of the huge Pindos range in northwestern Greece, the Tzoumerka mountain chain is a series of peaks that effectively form a giant ridge running roughly north to south along the boundary between the regions of Ioannina and Arta.

3. Metsovo

To take your hit of the natural beauty of Epirus cut with a dose of well-mannered culture, the small and tidy stone-built town of Metsovo near the Tzoumerka mountain range may be more your speed. An important military and trading post in centuries past, Metsovo flourished in the 18th and 19th centuries, developing trade links to key cities throughout Europe.

To read this article in full, please visit: Greece Is
Thursday, 22 November 2018 07:00

Pallas Theater To Introduce English Supertitles

The management of Pallas, Athens’ historical theater, recently announced that English supertitles will be added to its main evening performances. According to Pallas’ management, out of almost 1,500 productions taking place in Athens every year it is important that at least some cater for English speaking audiences.
 
Soon, foreign visitors will have the opportunity to expand their cultural scope and enjoy great performances in one of the city's best theaters.
 
Pallas is housed in an iconic 1930’s building and at the time of its opening it was the most remarkable cinema in Athens. Following a major restoration, Pallas was converted into a theater in 2006.

 
To read this article in full, please visit: ekathimerini
Twenty-five prominent figures of the British arts and letters, known for their philhellenic spirit, put their signatures to an open letter published by The Times recently, calling on European governments to show more active support for Greece and Cyprus.
 
Five of the below mentioned prominent British figures have opened up to the Greek newspaper Kathimerini about their deep-rooted connection with Greek culture. Writer Victoria Hislop, Former UK Ambassador to Greece John Kittmer, and Professors Roderick Beaton, David Holton, and Peter Frankopan express their solidarity to Greece by explaining what Greece and its culture means to them personally.

To read this article in full, please visit: ekathimerini.com
Few experiences herald the joys of summer living like eating and drinking outdoors, or dining al fresco as Italians call it, literally "in the open air."

But when you've lived through what has felt, at times, like an endless lockdown -- or indeed been unable to dine out at all, for up to a year -- then the thought of eating on sun-dappled terraces, elegant lawns, waterside promenades, or private balconies takes on whole new levels of excitement.

From the home of al fresco in Italy to the wilds of the UK's Lake District, cool metropolitan dining in Berlin and Dublin to ancient Greek vistas, these are some of the tables where we'd love to rock up this summer.

DaV Mare at Splendido Mare, Portofino (Italy)

Dav Mare Portofino
@belmondsplendidomare

In the place that gave us the phrase al fresco, few dining vistas are as iconic or sought-after as those overlooking the waters of the Mediterranean. And when it comes to the waters of the Med, few destinations are as iconic as Portofino on the Ligurian Coast, a famously romantic fishing village with colorful houses.

It's also home to Splendido Mare, a Belmond Hotel that's just opened a new restaurant called DaV Mare in partnership with Italian culinary powerhouse Da Vittorio Group. Their open-air terrace overlooks gleaming yachts in Portofino harbor, while the menu features fabulous local seafood, signature pasta and inventive dishes like risotto with pesto and shrimp from Santa Margherita Ligure just along the coast.

Amanzoe, Kranidi (Greece)

AmanZoe Greece
@amanzoe

Unquestionably Mediterranean in both feel and location, Greece's Peloponnese is a famed peninsula southwest of Athens. On the east coast sits an ultra-luxury resort, Amanzoe, which overlooks olive groves and the shimmering blues of the Aegean Sea.

Their restaurant specializes in ethically sourced seafood, with one highlight being the catch of the day -- such as freshly caught bass, bream or grouper -- that is cooked in salt dough and cracked open. Local lamb and pork also feature, as do wood-fired pizzas and delicious local desserts for those with a sweet tooth. Once again though, it's all about those views, encompassing UNESCO-protected ancient ruins, fragrant gardens, and speedboats zipping between the islands off the coast.

Patio Alfonso XIII, Restaurante San Fernando, Seville (Spain)

Hotel Alfonso Seville
@hotelalfonsoxiii

At first glance, you'd be forgiven for thinking that Hotel Alfonso XIII in the charming Spanish city of Seville was a centuries-old Spanish palace. In fact, the ornately decorated property only dates from 1929, but the past 90 years or so have seen it welcome countless dignitaries and celebrities, enchanted by its romantic architecture that's typical of Andalusia.

Nowhere is that more visible than in their stunning Patio, a sizable outdoor terrace where beautiful, intricately decorated Moorish tilework, a fountain, colonnades and more make it the place to be seen -- and increasingly an Instagrammer's dream. Irishman Brian Deegan oversees the menu, where wild sea bass with pumpkin and vanilla risotto, or truffled beef with pork belly and potato are just some of the decadent creations on offer.

Sky Bar by Seen, Tivoli Avenida Liberdade Hotel, Lisbon

Hotel Tivoli Lisbon
@tivoliavenidaliberdade

Portugal's capital seems to go from strength to strength and has firmly cemented itself as one of Europe's coolest cities to visit. That's thanks in part to additions to its rich cultural history, such as Sky Bar at the Tivoli Avenida Liberdade Hotel, which itself dates from 1933.

The Arrábida Mountains, Lisbon's botanical gardens, and the imposing Castelo de Sāo Jorge are some of the landmarks to look for, but it's the views over the city's hills and down the length of Avenida de Liberdade towards the Tagus river that really set Sky Bar apart. The cosmopolitan vibe comes from a mix of glamorous locals and visitors enjoying drinks and small plates such as lamb croquettes, ceviche of fish, and lobster buns to accompany their carefully crafted cocktails.

La Terrasse, Cheval Blanc, St Tropez (France)

Cheval St Tropez
@chevalblancsttropez

The Mediterranean is at its sparkling finest along France's famed Cote d'Azur and one of the top places to enjoy it comes from La Terrasse at Cheval Blanc, St Tropez. Dazzling views come from underneath the shade of pine trees, which are hundreds of years old, looking over the beach and towards the water. Fifty shades of blue, as it were.

La Terrasse is open from breakfast throughout the day, with all of chef Arnaud Donckele's menus celebrating produce grown under the Provence sun. Whether it's indulgent long lunches fueled by a bottle or two of Rosé, or perfect summer dinner plates like a chilled soup of tomatoes, strawberries, and watermelon with burrata and Corsican Ham, La Terrasse perfectly distills the chic essence of the legendary coastline.

To read this article in full, please visit: cnn.com

Main image: @amanzoe
Tuesday, 04 January 2022 07:00

The 15 Most Beautiful Places In The World

What are the most beautiful places in the world? Well, there are numerous lists out there, and plenty of places all around the world are claiming the top spots - beauty, after all, is a subjective concept. It lies in the eye of the beholder, don't they say? 

A recent study by the Britain-based travel company Kuoni followed a more scientific approach to the above question in order to create an official ranking of the world’s most beautiful travel destinations.

In this scientific study, participants viewed a series of images from 50 of the world's most famous natural attractions, from the Grand Canyon to the Maldives. The research used eye movement recording technology to determine which images were the most attractive to the human eye, or, in other words, which captured the eye of the participants the longest. 

According to the results of the study, the most beautiful place in the world is Lake Peyto in Canada - a natural wonder in Banff National Park. The magnificent shade of the lake's waters is a result of ice melting on the surrounding dazzling mountains. The second most beautiful place in the world is the island of Meeru in the Maldives, which enchants travelers thanks to its white sand and crystal-clear waters.

From exotic islands to colorful lakes and spectacular waterfalls, these are the most beautiful places in the world!

1. Peyto Lake, Canada

Peyto Lake
@resul.gumus

2. Meeru Island, Maldives

Meeru Island
@meeruisland

3. Jurassic Coast, U.K.

Jurassic Coast
@thejurassictog

4. Yosemite

Yosemite
@california_matt

5. Lake Tekapo, New Zealand

Lake Takapo
@lachiou

6. Niagara Falls

Niagara Falls
@thereal4koj

7. Mount Snowdon, Wales 

Snowdon Mountain
@jo_fallows

8. Puerto Princesa Underground River, Philippines

Puerto Princesa
@lydiajaneiballjones

9. Marble Caves, Chile

Marble Caves
@tillotoro

10. El Yunque National Forest, Puerto Rico 

Forest
@evo_photography_pr

11. Aurora Borealis, Iceland

Aurora Borealis
@eddiekruger7

12. Iguazu Falls

Iguazu Falls
@kcakduman

13. Lake Matheson, New Zealand

Matheson Lake
@michalzborovjan

14. Phang Nga Bay, Thailand

Phang Nga Bay
@thefreedomcomplex

15. Grand Canyon

Grand Canyon
@ryanresatka

Thursday, 10 November 2022 14:52

First Greek Series To Make Netflix Debut

“Maestro”, the highly successful Greek series of director and actor Christoforos Papakaliatis, that is currently airing on MEGA channel, is coming to Netflix.

The popular streaming platform recently bought the worldwide rights, as announced on Tuesday. The drama series, which Papakaliaatis wrote, directed, and starred in, will air in Greece and Cyprus on December 19, 2022, on Netflix. It will then premiere for the first time to audiences worldwide in early 2023.

Papakaliatis stated: ”I hold Maestro very close to my heart and I feel deeply honored and happy that this story will travel around the world through Netflix. I’m looking forward to this journey.”

Maestro: a story of passion and conflict

In the nine episodes of “Maestro”, Christoforos Papakaliatis narrates a story of passion and conflict. A cast of talented actors embodies multidimensional heroes, through whom the creator attempts to open discussions on societal matters.

In the story, Orestes travels to a small Greek island during the COVID-19 pandemic in order to set up, from scratch, a music festival. Confronted with the small society of the island, he will find himself involved in a passionate love story that will act as the catalyst for the manifestation of all the social problems that plague an entire group of people. The characters are connected to one another and therefore each complicit in what comes next.

Speaking about the series in September, Papakaliatis said: ”I am very proud of this project because I think that artistically it is a unique moment, not only for me but for everyone who was involved. ”

Maestro is produced by MEGA TV and stars Christoforos Papakaliatis, Maria Kavoyianni, Marisha Triantafyllidou, Fanis Mouratidis, Antinoos Albanis, Giannis Tsortekis, Kora Karvouni, and Haris Alexiou.

To read this article in full, please visit: greekreporter.com

If you’re planning a weekend escape and haven’t considered Thessaloniki yet, you’re seriously missing out. Greece’s second largest city is the kind of place that sneaks up on you. With its sea breeze, layered history, insanely good food, and that laid-back northern Greek vibe, it’s the perfect mix of chill and culture.

Here’s how to do a weekend in Thessaloniki right.
 
 
Friday Evening: Ease Into It
 
You’ll likely arrive in the afternoon, which is ideal. Drop your bags at your hotel or Airbnb (somewhere around Ladadika or Ano Poli is a good call), and hit the streets.

Start your weekend with a stroll along the waterfront. Head towards the White Tower, grab a coffee or a gelato, and just walk. Locals do this every day and call it volta. It’s not just walking; it’s people-watching, flirting, decompressing. Join in.

For dinner, go to Sebriko or Ouzeri Aristotelous. They do modern takes on traditional meze and fresh seafood. Don’t skip the tsipouro or local wine. Thessaloniki does food really well, and you’re just getting started.

If you still have energy, check out Vogatsikou 3 for cocktails or find some live music in the Ladadika district. 

snapins ai 2867582356102798591
@o_thessalonikios

Saturday: Culture, Coffee, & Crazy Good Eats

Start your day with Greek coffee and bougatsa (sweet custard pastry) at Bantis or To Anoteron. Locals have strong opinions about their bougatsa, so feel free to try a few and choose sides.
Then, dig into Thessaloniki’s rich history. You’ve got options:
  • Rotunda and Arch of Galerius (early Christian and Roman architecture right in the city center)

  • The Byzantine Walls up in Ano Poli for amazing city views

  • Or the Museum of Byzantine Culture, which is way more interesting than it sounds

Hungry? Time for lunch at Diagonios (for maybe the best souvlaki in the city) or head to Ergon Agora, a stylish deli-restaurant hybrid with killer Greek flavors.

Afternoon? You could shop along Tsimiski Street or visit one of the city’s many indie bookshops and record stores. Or, let’s be honest, take a nap. This is Greece, and naps are practically sacred.

Dinner? Mourga is a must for creative, seafood-centric Greek cuisine, or go traditional with Ouzeri Tsapari in Krini. For nightlife, Urania or La Doze are fun picks, and Thessaloniki has a big student population, so things stay lively late.

snapins ai 3448822192529352408
@triada_kon

Sunday: Slow & Soulful

Wake up slow. Get a coffee (freddo espresso preferrably) and walk through Modiano or Kapani markets. Smell the spices, watch the chaos, maybe grab a koulouri to munch on.

Then take the bus or a taxi out to Nea Krini or Kalamaria for seaside vibes and lazy Sunday lunch. You’ll find tavernas right on the water where the seafood is fresh and the wine flows freely. Let it be your slow farewell to the city.

If you’ve got time before heading out, circle back to Ano Poli; quiet streets, colorful houses, hidden courtyards, and one last chance to take in those sweeping views over the Thermaic Gulf.

snapins ai 3619849915283674437
@eleftheriavla_5

Final Tips
  • Walk everywhere if you can. The city is compact and full of surprises.

  • Eat everything! Thessaloniki is a UNESCO City of Gastronomy for a reason.

  • And don’t rush it. This isn’t a checklist kind of place. It’s a vibe. Soak it in.

You’ll leave feeling like you didn’t “do” Thessaloniki, you felt it. And trust us, you’ll go back again and again.
An Interview with Dr. Paul Cartledge by Dr. Richard Marranca
 

In Ancient Greece, was it “divine madness” that bestowed creativity? 

Socrates and Plato wrote that inspired thoughts originated when a person was beside themselves – in a state of divine madness. Reason was suspended. So, Plato considered that art was an imitation of an imitation – twice removed. In Poetics, Aristotle championed art as a valuable way to experience emotions, integral to tragedy and poetry.

Myth and religion, art and architecture, philosophy and science, theater and music – it would take a library to delve into all this from ancient Greece. What would be the impulse or common ground for all this? 

In the eyes and minds of ancient Greek people, it would have fallen under the umbrella of what they labelled mousikē: the sphere of the (usually nine) divine Muses who had their abode on Mount Helicon – where famously poet Hesiod claimed to have actually met them. It was Muses too that Homer invoked at the start of both the Iliad and Odyssey – as the cause of his poetic inspiration and craft. The Muses each had their individual circle of expertise and interest, but all operated literally under the sign of Memory (Mnemosyne in Greek), because that was their mother’s name. 

Their father was Zeus, though his role was more that of one-time progenitor than of cultural mentor. I wrote ‘almost all’: two significant exceptions were (visual) artworks and architecture, and in a different way philosophy. Philosophers had no one divine inspirer – they might look at different times towards Athena, Apollo or even Zeus for intellectual aid. Craftsmen in metal, stone or wood (kheirotechnai) were thought to need a different kind of inspiration from ‘makers’ (poiētai) of words, and this came from either Athena or Hephaestus (Homer’s lame craftsman god, maker of Achilles’s arms and armour) or both.

To revert to the Muses: epic poetry was taken care of by Calliope, love poetry by Erato, lyric poetry by Euterpe, sacred poetry/hymns by Polyhymnia, tragic drama by Melpomene, comedy by Thalia, and dance (manifested in the dramatic or singing chorus, a word which originally meant ‘dance’) by Terpsichore (‘she who delights in the dance’). 

Something of an outlier – or an uplier – was Ourania, meaning literally ‘heavenly’ and so the presiding Muse of astronomy. Astronomy – literally the disposition/arrangement of stars – was not an original Greek specialism. Rather, it was a manifestation of another key aspect of the ancient Greeks’ creative genius – their ability to borrow and take over something already very finely developed or crafted by another culture and then re-make it something new, and often something superior.


Richard Marranca is an author who teaches ancient world, myth, and religion at Montclair State University. He writes for various print and digital publications, and his upcoming book, "Speaking of the Dead: Mummies & Mysteries of Egypt," will be published by Blydyn Square Books. Richard has had the honor of receiving a Fulbright to teach at LMU Munich and spent a semester in Athens during his doctoral studies at New York University. In his career, Richard has had the privilege of interviewing esteemed classicist Paul Cartledge on topics ranging from Alexander the Great to Greek philosophy.

Thursday, 05 February 2015 14:21

Online Everything

Summertime temperatures and sunny skies are all well and good. But it occurred to me the other day that for most of what we need these days, one need never leave the house at all.

Between my computer and my phone – and the ever-expanding world of (Greek) apps and online shops – you could really conduct every detail of your day-to-day life from the comfort of your sofa (or bed or balcony or…).

I suppose most of us do our banking online – transfers and payments and so on. With Paypal, you can pay for all manner of products and services with a couple clicks. And many of the Greek e-tailers are starting to accept Paypal transactions.

Skroutz.gr is a truly useful site for comparing and buying almost every product imaginable – from flower pots to bicycles to toys. The best part is that the site compares prices for the same products across all available online retailers – and 3 clicks later you’ve bought your new flower pot. The Skroutz smartphone app even lets you scan product barcodes for instant price comparisons – but this implies you actually left the house…

Buldoza.gr is one of many (many!) sites for clothes and homewares, with nice styles and a good range of stuff – at great prices, delivered to your front door. A quick scan of the internet revealed tons and tons of Greek e-tailers, who are more than happy to show up at your door with products in-hand. Seriously, from a bar of soap to a wedding gift - someone in Athens will bring it to your door!

Looking for a new apartment? Your first stop should really be Xpatproperty.com. But your second stop should really be Spitogatos.gr - an amalgamator of most of the Athens real estate firms’ listings. The smartphone app is also really cool – and allows you to ‘see’ all available listing based on your current GPS location.

For those of us who dread the trip to the supermarket, my best discovery has been the Carrefour online shop. In under 10 minutes, I selected and paid for all my groceries – many of which I can’t even get at my local supermarket. The site is still only in Greek, but with delivery charges between 3euros and 6euros, the effort is certainly worth it…

The point is this – modern technology is about convenience. And, apparently, never leaving the house. The point for me is to use all this technology wisely, make the most of it, so you have time for that evening walk. Which is where I’m heading right now…

Until next week,

Jack

PayPal
www.paypal.com

Skroutz
www.skroutz.gr

Buldoza
www.buldoza.gr

XpatProperty
www.xpatproperty.com

Spitogatos
www.spitogatos.gr

Carrefour
www.caremarket.gr

 

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

Monday, 16 February 2015 12:06

Piperia Seafood Restaurant in Neo Psychico

Piperia. A word that leads your mind to something spicy and fresh, something hot, perhaps oriental in origin. On March 15, 2001, Mr John Galaktopoulos, the owner, inaugurated a classic restaurant in the beautiful area of Neo Psychiko. However, following the silent, but clear, guidance issuing from his customers' preferences, he soon turned it into a post-modern seafood tavern. The odd term "post-modern" is obvious both in the aesthetics of the interior, which is more than simply imaginative, possibly futuristic, and in the choices of the kitchen in the final form it has taken. Both the decor, as well as a large part of the menu, changes quite often, and this adds a refreshing note to the whole and is an unfailing weapon against standardization and habit, which have easily lead similar establishments to decay. A great deal of care has been given to the selection of the people who make up the personnel of the tavern. Fresh and young persons are ready to be of effective service to the customers-some of whom have become regulars, even fanatics-who come mainly, but not only, from nearby areas and are fans of the style created by "Piperia", the tavern that tends to be a major landmark in the gourmet map of Athens.

The kitchen is dominated by seafood tastes and is basically Greek, having a somewhat varied character, however, as we are going to see.

There are four appetizer proposals, and a wine selection of 30 excellent Greek choices including mainly white wines, which fit in the character of the kitchen, a good variety of beers and, of course, ouzo, which cannot be missing from a place like that.

The unbottled wine we serve (Muscat from Limnos and Agiorgitiko) is carefully chosen, and there is also unbottled tsipouro.

 

PIPERIA SEA FOOD
8 Ag. Sikelianou & Adrianiou Str.
115 25, N. Psychiko

Tel. : 210 67 29 114 - 210 67 28 438

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

 

 

 

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