Tahinosoupa - Tahini Soup

Traditional Greek Tahinosoupa is quick, simple, colorful, utterly delicious and of course, authentically vegan! Served hot or at room temperature, tahini soup is a light, wonderfully flavorful dish that’s just the thing for summer and it’s ready in 20 minutes – including prep!

Ingredients

• 6 cups of water
• 2 tsp salt
• 2/3 cup small pasta (Italian stars or Greek Misko peponi)
• 1/4 cup celery, grated (about 2 stalks)
• 1/4 cup scallions, sliced very thin (2-3)
• 1/3 cup grated carrots (1/2 medium carrot)
• 1/4 cup chopped parsley
• 1/3 cup tahini, mixed well
• 1/4 cup fresh squeezed lemon juice

To view this recipe in full and for the directions on how to prepare Tahinosoupa, please visit: The Greek Vegan