XpatAthens

XpatAthens

Wednesday, 18 February 2015 13:08

A Day Trip In Central Greece

Greece is famous for its beautiful beaches and islands. But it also has unique landscapes on the mainland. Central Greece is not a well know destination for travelling. It is 2 hours away from Athens and has a lot to offer. One of my favorite day trips includes a visit to the archaeological site of Delphi, eating and swimming at Antikyra and an evening visit to the Monastery of Osios Loukas which is a World Heritage Monument of UNESCO. Rent a car and follow me on this day trip!

Delphi is about two hours away from Athens. The scenery of the archaeological site is really unique. Ancient Greeks thought that this was the center of the Earth (“omfalos” = bellybutton, as it was called). The famous Oracle of Pythia, the Temple of Apollo and the museum are a must to visit. Wear a hat, take a bottle of water with you and start climbing the main road in the archaeological area. The Stadium is really high, but the view is totally worth it. Find some shade and enjoy the view, take a few breaths of ancient history.

To read more, please visit blog.visitgreece.gr

By Christos Loukas

Friday, 20 February 2015 14:55

Kok: A Small Greek Treat

To begin with, Kok is not, blow, coke, snow, charlie, c, or nose candy! Nor is it your carbonated beverage drink. It is actually a small Greek treat that’s like a cream pie. And of course it is definitely not a pie. It’s sort of like a cookie and sort of like a cake: Two palm-size (or smaller) circles of soft, cakey cookie with creamy pastry cream filling in between, dipped in light simple syrup, and topped with a chocolate glaze. A glaze that artfully drips onto the sides of the kok.

Kok is a popular dessert in Greece, and is fairly easy to make. It’s also easy to find fresh ready-made kok at any zaxaroplasteio (pastry shop). A dessert fit for all occasions which is the reason for its popularity. Well that and of course the chocolate glaze. A thin layer of glaze made with melted chocolate and cream dresses its top. However, it’s the combination of vanilla pastry cream filling and chocolate topping is what gives it that defined balance of flavors. You can actually taste each component of the kok without any of it overpowering the other. An amazing experience for the tongue, wouldn’t you say?

You can also find a few other flavors of kok. Lots of pastry shops make a strawberry custard version topped with chocolate glaze which is seasonal, as well as a chocolate-filled kok rolled into coconut. The traditional flavored kok is that which no one seems to get enough of. So whatever flavor you decide to indulge in or bring as a gift to a friend it is sure to be a hit!

Enjoy!

Serves: 35 to 40 of these little treats can be made from one batch.

INGREDIENTS:

For the cookies:

2/3 cup of sugar
6 eggs, separated
1 cup of flour
6 1/4 tablespoons of cornstarch

For the filling:

1 cup + 100 ml of whole milk
2/3 cup of heavy cream
6 tablespoons + 1 teaspoon of sugar
1 egg
1 egg yolk
1/3 cup of cornstarch

For the syrup:

2/3 cup of water
3/4 cup of sugar

For the chocolate glaze:

4 tablespoons cocoa powder
5 tablespoons sugar
4 tablespoons water
2 ounces margarine
1 egg yolk, beaten

INSTRUCTIONS:

Preheat the oven to 200C.

Cream 3/4 of the sugar and the egg yolks. Beat the remaining sugar and egg whites to stiff peak stage. Add half the egg white mixture to the egg yolk mixture, stir lightly and slowly add the the flour and cornstarch. When mixed, add the remaining egg white mixture.

Line a cookie sheet with parchment paper. Using a pastry bag, squeeze out small cookies the size and shape of vanilla wafers: circles about 4 cm in diameter and ½ cm high. Bake for 12 to 15 minutes, until golden. Cool on a rack.

Place milk and cream in a saucepan over medium-low heat. Combine sugar, cornflour, egg and egg yolk, and add 1/3 of the warmed milk and cream mixture before it boils. Stir well, then pour back into the saucepan and continue to stir. As soon as the cream melds and begins to bubble, remove from heat. Empty the cream into a clean bowl, cover with plastic wrap, and set aside to cool.

When the cream cools, stir gently with a wire whisk to soften, then place a small amount of cream (1-2 teaspoons) of cream on the flat side a cookie and place the flat side of another on top to create each pastry.

Boil the sugar and water together for 2 minutes. Allow to cool slightly, then dip one side of the filled kok cookie in the syrup. Set aside, syrup side up, on wax paper.

Prepare the chocolate icing by melting the margarine and stir in all the ingredients but the egg yolk. When the mixture is smooth and well combined, stir in the egg yolk. Pour chocolate icing over the cakes. Refrigerate for 2 hours before serving..

Dip the kok into the chocolate glaze on the same side as the syrup.

Refrigerate in a covered pan or dish for 1/2 hour before serving.

By Pam Kanavos

 

honestcooking.com

Monday, 29 April 2024 19:00

Greek May Day Customs And Traditions

May Day, celebrated on the first day of May, holds its roots deep in ancient Greek culture, marking the arrival of spring and paying homage to the Roman goddess Maia, associated with motherhood and fertility. In Greek mythology, Maia was a nymph, the mother of Hermes and a significant figure embodying the roles of midwife, nurse, and mother. Moreover, ancient Greeks dedicated the fifth month of the year to Demeter, the goddess of agriculture, and her daughter Persephone, symbolizing the return of spring as Persephone reunited with her mother after spending the winter in the underworld with Hades.

The ancient celebration of May Day continued throughout the centuries with solemnity through various customs and traditions. One of the oldest celebrations was the Anthesteria, the first ancient Greek flower festival.

Anthesteria included various processions were ancient Greeks would carry flowers to the sanctuaries and temples. The flower festival was first established in Athens and later in other ancient Greek cities. When the Romans arrived and conquered Greece, the May Day celebration continued to exist in some form but it was slightly changed, since both Romans and ancient Greeks believed that flowers represent the beauty of the gods and bring power, glory, happiness and health.

While the original meaning of May Day has evolved over the centuries, ancient Greek customs endure as cherished folk traditions. Today, May Day stands as a secular holiday celebrated across Europe, including Greece. One of the enduring customs in modern Greece involves crafting May Day wreaths from freshly picked flowers, adorning doorways until they naturally wither. This act of wreath-making serves as a reminder to reconnect with nature amidst the hustle and bustle of urban life.

In the Aegean islands, young girls used to get up at dawn and walk to the wells, carrying the flowers they had picked the previous day. They would fill vases with the “water of silence” and return to their homes without uttering a word. Later, they washed using the same water.

In villages of Corfu, another unique custom takes place on May Day. Residents parade through the streets carrying a cypress trunk adorned with yellow daisies and circled by a wreath of green branches. This trunk, known as the "May Log," is carried by young workers dressed in pristine white trousers and shirts, with red scarves around their necks, as they sing songs of May.

In Epirus, on the eve of May Day, children venture into the gardens, banging on cooking utensils and reciting magical incantations to ward off snakes.

Another highly theatrical custom is the "Resurrection of the May Child," found in various regions. A teenager portrays the deceased Dionysus in the fields while the village girls sing a lamenting song aimed at resurrecting him and, along with him, reviving the entire nature.

Greek May Day customs and traditions offer a glimpse into the rich tapestry of ancient beliefs and practices, weaving together elements of mythology, nature worship, and community celebration. As the world evolves, these timeless rituals continue to resonate, serving as a bridge between the past and the present, fostering a appreciation for the cyclical rhythms of life and the beauty of the natural world.





 
 
A project that was started in 2011 called 'Study In Greece' was launched by a group of faculty members from the Department of Informatics and Telematics, of Harokopio University, with the help of students (international and Greek) who worked on a volunteer basis, in order to bring the project to life. Their aim is to provide information, support and advice to incoming international students who wish to study in Greece for a higher education degree, as well as to existing international students. The project addresses the most important issues faced by international students while applying, registering, and settling in Greece.

The main focus of the 'Study In Greece' group was to gather all necessary information that would allow prospective students to not only navigate their way through existing academic programmes on offer, but to also understand the conditions for foreign students living in a friendly and safe destination such as Greece. Students who are interested in pursuing post-graduate studies in Greece can search the catalogue of specialized study programmes taught in English or directly contact the international relations offices of the Higher Education Institutes listed in the relevant section.

'Study In Greece' offers a comprehensive list of the main characteristics of the country, interesting destinations, archaeological sites, monuments and museums to visit, as well as data about Greek gastronomy, the cost of living, facts concerning international students living in Greece , health and safety issues, contacts for embassies and visa details. The platform also offers a section called ‘Education Institutes’ where visitors on the site can type a word related to their area of study and a full list in English of programmes, universities, departments, and cities corresponding to the search word will appear.

The 'Study In Greece' initiative contributes to the international spread of Greek culture, promotes Greece as a destination for higher studies among international students, and it includes support for refugees and people seeking international protection. It also offers suggestions regarding ongoing educational programmes, updates on plans by the Greek State to provide support to the educational needs of refugees, including special courses, e-learning platforms, and summer schools.

To read this article in full, please visit: Greek News Agenda

For more information about 'Study In Greece,' please click HERE to visit their website.
‘People often think old Greek music is dead. It is not, it only needs a little bit of humidity in order to blossom again,’ says Greek vocalist Katerina Papadopoulou explaining why she initiated project Anastatica.

Anastatica project is a collaboration between musicians and a vocalist that remaster old traditional tunes and songs and turns them into ethnic music. Vocals and dance are equally incorporated into their music. They value music that is transferred from place to place and from one era to another, without losing its originality and drive.


To read this article in full, please visit: Greek TV
Friday, 10 November 2017 10:42

September 19 - News, Food, & More!

Updates on the oil spill that affected the Athens riviera, Google funds Greek research on digital journalism, learn how to make Spetzofai, and information on free playgrounds for kids!
 
Please click HERE to view this issue of our newsletter!

Remember to stay connected with us through our weekly newsletterFacebook, and Twitter!
Qatar Airways has recently announced it will begin flight service from Doha to Mykonos, starting May 30th, 2018. Because Mykonos is centrally located in the Cyclades and a very popular holiday destination for many travelers, Qatar has been seeking to add Mykonos to their repertoire of flights for quite some time.

Four weekly seasonal flights to Mykonos will be operated by an Airbus A320, featuring 12 seats in business class and 132 seats in economy class.

Qatar is also launching weekly non-stop flights to Thessaloniki in March 2018. They already offer three daily flights to Athens.

Athens has been included on a list of "Europe's 20 Most Amazing Cities for Eating Out in 2019" that was published of the online edition of The Telegraph in December.
 
According to the newspaper, a European city break can be defined by those all important restaurant choices! Most cities in Europe offer a wide range of dining options; you'll be able to choose among buzzing trendy eateries, high-end Michelin-starred restaurants, and tiny joints where you'll eat just like a local.
 
Here is what The Telegraph says about eating in Athens:

"Athens has a fine range of places to eat, ranging from down-to-earth traditional tavernas to upmarket restaurants serving fusion cuisine. The area of Plaka is undeniably pretty, though some of its restaurants are aimed at tourists and can be a little disappointing. The city centre is where you will find some excellent so-called modern tavernas, serving classic Greek dishes with a contemporary twist."
 
Paris, London, Reykjavik, Seville, and Dubrovnik are also among the best cities in Europe for eating out.
 
To read the list in full, please visit: The Telegraph
Sunday, 31 March 2019 14:38

Open House Athens 2019

The 6th OPEN HOUSE Athens is back on 6 & 7 April 2019.

A two-day event of free architectural guided tours addressed to the general public; an event based on volunteerism, which aims at promoting the architecture of our city; an opportunity to walk the city, look up while walking in the streets, see the buildings from a different angle… It is our established appointment in Spring, when everyone can continue their tour from where they left off last year!

With 40 new entries, this year’s renewed programme includes, as always, public and private buildings, contemporary and historical, monuments, museums, theatres, schools, residences, professional spaces, in the city centre and the suburbs. 550 volunteers will guide us at the 95 buildings which are included in the programme.
All guided tours are free of charge and no booking is required.

In order to attend a tour, visitors should arrive at the buildings of their interest during the opening hours of each, and wait in the queue. The tours are conducted on a first come, first served basis. Visitors are advised to arrive in time, as no tours are being held after the closing time.

Learn more about OHA 2019 parallel events HERE



XpatAthens is proud to be a Media Sponsor of  Open House Athens 2019

Monday, 23 December 2019 07:00

ACS Athens S.T.E.A.M. Team Returns To Space

ACS Athens High School students conducted their second S.T.E.A.M. experiment, investigating how ouzo and pure organic grape molasses (petimezi) behave at an altitude of 100 km. More specifically, the students of ACS Athens (‘’spACS 2’’ team) investigated how these Greek traditional products behave under microgravity conditions.

The students’ scientific experiments were carried by Blue Origin’s New Shepard groundbreaking reusable rocket into space beyond 100 km altitude, also known as the Karman Line, the internationally recognized boundary of space.

New Shepard was successfully launched on Wednesday, December 11, from Blue Origin's West Texas Facility and landed vertically 10 minutes later, with the entire space flight been broadcasted live. Earlier in 2019, ACS Athens students (“spACS 1’’ team) sent Greek honey into space with New Shepard again, becoming one of the few non-US K-12 schools to have participated in such a space mission. 

ACS Athens students had to meet strict safety, size, and mass criteria in order for their experimental apparatus, containing ouzo, petimezi, electronics, and their 3D-printed container (designed and prototyped by one of the students) to be approved for a space flight, familiarizing themselves with real-world S.T.E.A.M. (Science, Technology, Engineering, Art, and Mathematics) investigations. Jaeho Nam, ACS Athens student and member of the spACS 2 team said: "I was fortunate to be a part of the spACS 2 team, and I personally think this experience not only provided me the opportunity to attain essential skills for a career in engineering but to learn the true meaning and value of teamwork." 

The international team of ACS Athens, formed in 2018, consists of High School students, their educators - Dr. Antonios Karampelas, Dr. Ioannis Kerkines, Ms. Victoria Poulou, Mr. Spyros Arsenikos, and Dr. Liana Tsigaridi - and external collaborators (Mr. Panos Mazarakis, Mr. Ilias Botsios). As Dr. Karampelas, Principal Investigator, stated: "I am proud of my students who managed to complete such a challenging task and excited to have seen ouzo and petimezi flying into space for the first time in history." 

The container of the experiment will be returned to ACS Athens a few days after its successful landing so that the students can process and analyze the collected data. 

More information on the conclusions of the experiment will follow, as they become available. 


The video of the launch is available by Blue Origin
The ACS Athens team first presented the spACS experiment during the 2019 Athens Science Festival
To learn more about the experiment click here
To learn more about Blue Origin click here

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