WELLNESS HUB

XpatAthens
The New Romantic Comedy Chasing Athens
Greece’s economic crisis, culture and landscape inspired award-winning journalist Marissa Tejada to set her first novel, Chasing Athens, in the Mediterranean country where she moved to several years ago. E-book romance publisher Musa Publishing released the romantic comedy as part of its Terpsichore contemporary romance imprint on April 25, 2014.
Set in Athens, Greece, the Greek Islands and Ithaca, New York, Chasing Athens follows Ava Martin, a heartbroken American expat, whose new husband unexpectedly ditches her after their move abroad. Instead of returning to the States, she makes an abrupt decision to stay. Despite pressure from her mother, uncertainty over her divorce, and issues with her long-estranged father, she’s determined to make it on her own. With her Greek friends, she laughs and learns while facing culture shock, language barriers and the charm of Mediterranean men, until a life-threatening emergency back home in sleepy Ithaca, N.Y., forces her to confront her disappointing past, and forces her to redefine the meaning of home.
“The heroine, Ava, gets thrown into Athenian reality including protests and violent riots. She also gets a taste of the alluring islands and vibrant nightlife. I want readers to feel what it’s like to live in a tumultuous, culture-rich, ancient yet modern city like Athens,” said Tejada. “Like many stories about women’s experiences abroad, place takes on a major role. Greece is a strong character in itself. Expat life inspired me and changed my life.”
Chasing Athens sells for $4.99 on the Musa Publishing Web site. It can also be purchased and downloaded from Amazon, Barnes and Noble, Smashwords, all Apple devices and from any vendor that sells e-books.
About Marissa Tejada
Tejada is also an award-winning journalist who has worked across the United States as a television reporter and anchor in Florida, Washington State and Upstate New York. She has also worked in newsrooms in Los Angeles and London and managed high tech PR in San Francisco. Tejada graduated cum laude from the Roy H. Park School of Communications at Ithaca College.
Currently, Tejada is a full-time freelance writer specializing in food and wine, technology and travel writing. She enjoys blogging for her travel photography blog, my Greece, my travels (www.mygreecetravels.wordpress.com). She currently lives in Athens, Greece.
You can join her on Facebook, follow her on Twitter, Google +, Pinterest, or visit her website at www.chasingathens.com.
CHASING ATHENS
Musa Publishing
Release date: April, 25, 2014
E-book ISBN: 978-1-61937-768-4
Price E-Book: $4.99
Breakfast In Athens
I’ve said it before – Athens has never been a huge brunch city. It’s a fairly recent phenomenon, but one that has grown fast. You can actually get some pretty good brunch fare at a growing number of cool spots around town.
I came across a list of Athens brunch places, which I will share here. This is surely not the ‘whole’ list – but it does have a few interesting suggestions.
· The Handlebar – originally a stop-in for cyclists to refuel while getting their bikes fixed, this is now a super-popular Psirri hangout, perfect for a cool, no-nonsense breakfast.
· To Tsai – bistro-style tea house in Kolonaki also serving breakfast, with interesting tea tastings, Chinese tea rituals, etc.
· Mama Roux – great food, good selection, lots of vegetarian options in Monastiraki.
· Hip Café – my personal favourite, healthy and easy, indoor/outdoor seating, very central.
· Prytaneion – well-known spot in Kolonaki – for brunching with businessmen, journalist and politicians.
· Jimmys Coffee Shop – a classic, around for more than 30yrs, and opens from very early.
· Acropolis Museum Restaurant – traditional Greek treats with an incomparable backdrop.
· New Taste – inside the New Hotel, this is becoming the ‘must try’ breakfast spot.
· St. George Lycabettus Hotel – Greek and American style selections – nice view!
· Hilton Athens – this one also has some Chinese selections on the list.
And I know there are plenty more options around! So, I think I will take my friends up on the brunch invites – especially this Sunday with the shops remaining open. Maybe this means I should also dust off my bike…
Until next week,
Jack
http://www.10best.com/
Leaving, Or Coming Home? A Review Of Girl Gone Greek
Girl Gone Greek is available in paperback and Kindle format from Amazon.co.uk and Amazon.com.
Read more about Rebecca on Life Beyond Borders.
The official launch of Girl Gone Greek was held at The Athens Centre on September 30th 2015. To see a photo album of the evening please click HERE. To see a video of the presentation, please click HERE.
The 10 Oldest Houses In Athens
Do you know when the oldest house of modern Athens was built and who lived there? Have you heard about the person who designed half of Athens' neoclassical buildings? Do you know where he lived? The answers that follow may surprise you!

2. The Logothetis Mansion


4. The Residence of Ernst Ziller


6. Kyriakoulis Mavromichalis Mansion


8. Ilision Mansion
9. Stathatos Mansion


Originally posted in Greek on In2Life
Translated by Codico Lab
6 Of The Best Ice Cream Places In Athens

@le_greche
Gellissimo Biscoto

Once a sensation in Thessaloniki, Gellissimo Biscoto has quickly become a staple in Athens since arriving less than a year ago. Famous for their iconic pistachio lava and melt-in-your-mouth pralines, they offer an array of handmade treats including ice cream, waffles, crepes, and pancakes, all crafted from pure ingredients with exceptional care.

@calli.nicol
Must-Try: The delicious ekmek, an Athenian legend, or the excellent 'Chicago.'
Mucca

@mucca_gelateria
If you're looking for a genuine gelateria offering ice creams in all kinds of flavors, from all-time classic chocolate to playful bubble gum, this is your go-to shop! The ice cream is served in a handmade cone, cup, or biscuit and you will also enjoy original Italian espresso or cappuccino, a choice in brioche and crepes and waffles.
Where: 146 Charilaou Trikoupi, Nea Erythraia
Zuccherino

@zuccherino.gr
Where: 80 Mitropoleos, Monastiraki
Must-Try: Death by Chocolate
Bufala Gelato

@bufalagelato
When you hear premium ice cream, Bufala Gelato immediately springs to mind, and justifiably so! The flavors are endless from choco caramel crunch to limoncello and cheesecake, including vegan and high-protein options. Not to mention you can enjoy your scoop in a freshly baked fluffy waffle sprinkled with Belgian chocolate drops. Such a guilty pleasure!
Where: Artemidos 1, Glifada
Must-Try: Black coconut ice cream
Lesvos - The Aegean Symphony
Well, surrender to the feeling. And a melody rises up around you.
The elements begin to stir, to fall into place, to find their voice,
The land. The wind. Nature. The water.
All share a single tempo; a reason to be heard.
Even the stones command a presence.
Enchanting you,
A noble and sacred serenade that inspires you to greater heights,
Almost without knowing, you’re captivated by the rhythm;
A dance shared with others, yet somehow still your very own,
And just when you think silence has descended…
Don’t be misled. Open up to the secret whispers of a music,
A perfect blend,
That brings all the senses together as one.
Boutari Winery S.A.
The company has been honored with the award Winery of the Year for the 18th time by one of the most important publications in the wine sector worldwide, the American magazine Wine & Spirits. This distinction ranks Boutari Winery in the Hall of Fame’s top six wineries in the world.
CLICK HERE to learn more about wine tastings
SANTORINI WINERY
Megalochori, A.C. 84700 Santorini
Tel: +3022860 81011, 81607
Email: santorini.winery@boutari.gr
Opening Hours:
Monday-Friday 10:00-15:00 (Winter Season)
Monday-Saturday 10:00-19:00 (Summer Season)
CRETE WINERY
Skalani, A.C 70100
Tel: +30 2810 731617
Email: crete.winery@boutari.gr
Opening Hours:
Tuesday-Sunday 10:00-18:00 (From April to October)
By appointment at crete.winery@boutari.gr (From November to March)
NAOUSSA WINERY
Boutari Winery, Stenimachos, Naoussa
Tel: +30 23320 41666
Opening Hours:
Monday - Friday 09:00 – 15:00 by appointment
Weekends by appointment
Melitzanosalata: Greek-Style Eggplant Dip
Cooking Instructions
- Wash the eggplants and pat dry. Pierce them with a fork all over and place them on a baking tray on the top shelf. Broil for 30 minutes, then flip them and broil them for another 20 minutes, until they go very soft and the skin turns wrinkly and charred.
- Remove from the oven and allow them to cool for 15-30 minutes. Once cooled down and easy to hold, carefully scoop out the softened eggplant from the charred skin using a spoon and discard most of the seeds.
- Place on a colander, add salt, and allow the insides to strain for at least 10-15 minutes. Gently press them with your hands to remove any excess water and finely chop them or pulse them using a food processor.
- Place the eggplant into a bowl and add in the chopped scallions and garlic, the peppers, the olives, the yogurt, and the herbs. Mix well. Gradually add in the olive oil, and then add the lemon juice, cumin, some pepper and adjust the salt if necessary. Mix well with a spoon. Transfer into a bowl, drizzle with some extra olive oil and serve.
Tip 2: Let the eggplant strain well before you blitz it.
For more tips and details, please visit: culinarybackstreets.com
Restoration Of Philip II's Royal Palace In Aigai
Originally published in Greek on: lifo.gr
Lost in Translation: What We Get Wrong About Ancient Greece
Yes, Ancient Greece laid the groundwork for many modern concepts, but day-to-day life at the time was shaped by its own contradictions—exclusive politics, rigid gender roles, and philosophical ideas that wouldn’t necessarily align with many of the values of today.
This article explores some of the things about Ancient Greece that over time have been clouded by oversimplification, and romanticization with an intention to shed light on the importance of context, and seeing reality from its many perspectives.