XpatAthens

XpatAthens

Monday, 03 February 2020 07:00

Discover Tinos, A Year-Round Greek Island

While Cycladic islands like Mykonos and Santorini are well-known tourist destinations, the island of Tinos is often overlooked. Even though Tinos is an unassuming island, it attracts thousands of Orthodox pilgrims who visit the island's Marian Shrine of Panagia Evangelistria, also known as Our Lady of Tinos. Many people usually walk or, quite literally, crawl up to the church to reach the icon of the Virgin Mary, which is believed to have special healing powers.
 
Even if you are not inclined to go on a pilgrimage, Our Lady of Tinos is still worth visiting. The nineteenth-century church sits on a hill above Chora, Tinos' capital, and is built in a Renaissance architectural style that sets it apart from traditional Greek churches. The shrine's icon is also worth seeing, regardless of one's beliefs. Its image is barely visible through the impressive collection of votive silver, gold, pearls, and precious stones that have been left by pilgrims and encased within the frame.
 
One of Tinos' most impressive features, though, is that it houses over 700 small churches. Some were built during the Byzantine era, but most were built after the Venetians conceded Tinos to the Ottomans. Through a special agreement with the Ottoman leaders, the Tinian people were granted permission to construct an infinite number of churches. Since owning a church was considered a blessing, a small chapel was erected in each property-a practice that is still very common on the island. In fact, in Tinos, you will definitely come across chapels in bizarre locations such as forests and narrow mountainous valleys.

Although many of the island's lures of religious nature, the island is also an excellent travel destination for those seeking a calming and authentic experience. Tinos is one of the few islands to be left almost miraculously untouched by commercial tourism. Apart from the several hiking trails that lead to secluded beaches and romantic natural vistas, Tinos is also home to about 40 charming villages that have not changed to suit the tastes of tourists. Instead, they offer a rare sense of authenticity that is incredibly hard to find on some of the more popular islands.
 
Tinos is also known for the unique eighteenth-century dovecotes, or pigeon houses, that spot its mountainous terrain. They are a rare example of folk Greek architecture, and, while some of the other Cycladic islands also have traditional dovecotes, the pigeon houses on Tinos are the largest and most ornate.
 
Whether you’re interested in religious tourism or experiencing an authentically Greek island, Tinos is worth visiting any time of the year. If you are looking to experience Tinos at its liveliest, then definitely consider going during the summer: there is the celebration of the Dormition of the Virgin in August, an annual mountain race, and even the Tinos World Music Festival!
 
To read this article in full, please visit: Culture Trip
More than 500 olive trees, some of which are hundreds of years old, have been saved so far by the under-the-radar efforts of ERGOSE.

ERGOSE, a subsidiary of the Greek Railway Operator constructs and maintains the railway network of the country.

During railway works, a large number of trees that would have otherwise been destroyed have been unrooted, carefully transferred, and re-planted in other areas of the country.

Recently, the company managed to save a 4-centuries old olive tree from a construction site in Patras, Peloponesse. The tree was carefully transferred and planted somewhere else in Greece.

The devastating wildfires in Eastern Attica in July 2018 not only claimed numerous human lives but were an environmental disaster that ruined the landscape in Marathon. A year later, more than 60 olive trees were planted in the cities of Marathon and Rafina, the places most affected by the 2018 wildfires.

To read this article in full, please visit: greekreporter.com
The European Commission has launched an online public consultation on the upcoming legislative proposal for a new EU framework for forest monitoring and strategic plans. The aim is to develop an EU-wide forest observation framework to provide open access to detailed, accurate, regular, and timely information on the condition and management of EU forests. All stakeholders are invited to share their views on this initiative via an online consultation that runs until 17 November 2022.

The European Green Deal calls for action to improve the quantity and quality of forests in the European Union, so the EU can reach its goal of climate neutrality and creating a healthy environment. The new EU Forest Strategy for 2030 sets the vision for effective afforestation, forest preservation, and restoration in Europe. The Strategy also announces a legislative proposal for a forest observation, reporting and data collection framework and requires the Member States to prepare strategic plans for forests.

In addition to improving forest monitoring, this information will lead to more data-driven decision-making on forests. It is expected to increase public trust in forest management, reduce illegal logging, incentivize and reward more sustainable forest management, and support the adaptation of forests to climate change. This initiative will also help deliver a Europe fit for the digital age as it will empower people, businesses, and administrations by providing access to harmonized forest-related data and making better use of digital technologies.

To read this article in full, please visit the European Commission's official website





Wednesday, 18 February 2015 13:52

Sightseeing In Kimolos

Horio is not only the main village in Kimolos, but also the island’s capital with inhabitants accounting for 90% of the island’s entire population which is nearly 800 residents. Situated in the southeastern part of Kimolos on the foot of mount Xaplovouni, the capital exudes a sense of old-world charm adorned with the brilliant architectural style of the Aegean.

 

The silver lined beaches, the white washed walls with the blue painted windows and the narrow pebbled streets surrounding them create an artistic landscape of tranquility. Filled with places of interest it is the principal spot of attractions and sightseeing on the island.

The Medieval Castle

Dating back to the 14th or the 16th century the Medieval Castle is located up town and comprises of the inner castle (in ruins) and the outer castle that still stands even after the pirate attack of 1638. The castle is a characteristic example of the Aegean fortification architecture with houses side by side built from solid rock, white washed walls and steel doors.

The Archeological Museum

Situated opposite to the Metropolitan church of Panagia Odigitria, the Archeological Museum hosts exhibits and archeological findings showing the history of the island including vessels and utensils from the early 7th century B.C.

To read more, please visit cycladia.com

Friday, 20 February 2015 16:32

The Best Sour Cream Substitute? Greek Yogurt

Are you having a hard time finding sour cream in Athens? Well, you can stop looking. It turns out that the best sour cream substitute, Greek yogurt, is by far the most versatile of dairy products. It is ideal to use in all types of cooking. You can use Greek yogurt to also replace cream, mayonnaise or cream cheese. You can use it cold for dips, to mix through salads, pasta or potato for a creamy finish, in ice creams or you can add it to hot meals. 


Greek yogurt is an ideal yogurt for cooking as it can stand high heat without curdling. It is available in no fat, low fat and extra creamy, so there will be one to suit your needs.

Here are some suggestions for using Greek yogurt in your meals.

Makes Soups Creamy

• Chicken or vegetable soup, once cooked and blended, warm soup, remove from heat. Stand for 2-3 minutes. Stir yogurt through the soup, just long enough to warm through, then remove and serve.
• For dishes such as Beef Stroganoff, add it just at the end, stir through, then serve.

Cold Pasta Dishes

• You can use it in cold pasta salads, cooked pasta, tinned or freshly cooked fish, ham bacon or cooked chicken, diced red & green peppers, tomatoes, parsley, stir through yogurt or combination of mayonnaise and yogurt, salt and pepper to taste.
• Alternative dressing, yogurt, mayonnaise, seeded/grainy mustard, herbs – chives, parsley, etc, mix together. Add a little water if you prefer it runnier. Mix through pasta.

Hot Pasta Dishes

• Add yogurt as a sour cream substitute to the pasta sauce just before the end. Finish cooking the sauce, turn off the heat, add the yogurt and stir through until just warm. Remove and serve.

For more, please visit Ultimate Guide to Greek Food

Archaeologists working on the Greek island of Crete have uncovered artifacts and structures that suggest the ancient city of Knossos - Europe's oldest city - was three times bigger and richer than previously thought.

Knossos is believed to be Europe’s oldest city, according to archeologists. It was an epicenter of Aegean and Mediterranean trade and culture, but historians thought that after a solid 600-year run of prominence during the Greek Bronze Age, the city suffered a major decline in the wake of a socio-political collapse around 1200 BC, when Thera’s volcano erupted.

The latest excavations suggest a more positive trajectory, however, extending Knossos economic and political successes well into the Iron Age.

Most of the new artifacts — bronze and other metals, jewelry, pottery and all sorts of status symbols — were recovered from burial sites. The archaeological haul reveals a city that was rich with trade well after the collapse of the Aegean palaces.

“No other site in the Aegean period has such a range of imports,” lead excavator Antonis Kotsonas, an assistant professor of classics at the University of Cincinnati, said in a press release.

The newly unearthed cemeteries also show Knossos was much larger than previously thought.

To read more, please visit: Pappas Post
Author and blogger Marissa Tejada recently went on a different kind of tour of Athens. Together with a local architect, she explored the city and listened to the stories behind each of the buildings. Here she tells us about her experience of the complex mix of ancient, historic, and new architecture of the city of Athens.

One thing I love about traveling in Europe is the amazing architecture that can be admired in the old towns. It’s wonderful to take in everything from fantastic castles, gorgeous sky high churches with spires and Gothic accents, to the charm of buildings and homes that have lined cobbled lanes before industrial modern times. For an American like me, it is all very fairy tale at times and simply charming.

It has been said that the landscape of Athens is an architectural challenge. Unregulated city growth and planning led to cookie-cutter housing, a lack of green space and grand centuries’ old buildings falling to the developer’s wrecking ball. Once elegant homes remain simply abandoned.

I have been walking the city center streets, where I live, for years now and failed to really look closer, only admiring the obvious: the Acropolis and other ancient structures that have survived with grace and the most important neoclassical buildings. However, I always kind of shook my head at buildings that lined the oldest Athenian neighborhoods which were a big old unnecessary hodgepodge of styles (some just ugly), at least to me.

Athens is a city built over a city, many times over. The ancient Greek world has been buried over time. Fast forward to today, within the past decades even, engineers and architects continue to literally bump into a landscape of antiquities.

Exploring much of Greece, you’ll find this kind of construction where eras are built over eras. Another reason why you can say Athens is truly a fascinating city of layers.

To read Marissa's article in full, please visit: My Greece My Travels
Activists and refugees have turned this abandoned hotel in the heart of Athens into a new community. The City Plaza hotel is now home to nearly 400 refugees stuck in Greece after the rest of Europe closed its borders to them. Their goal is to build a peaceful and supportive community.


For more information, please visit: Al Jazeera
Monday, 13 August 2018 10:11

Yoleni's - A Food Emporium In Kolonaki

Located in the upscale neighborhood of Kolonaki lies Yoleni's, a multi-level food emporium offering visitors anything from a taste of cold cuts and cheese to wine at the wine bar or head upstairs to the restaurant.

Nikolaos Pipas with Dorotheos Chatziioannou opened Yoleni's in 2016 with the goal to showcase the hidden gastronomic treasures of Greece. Pipas spoke to the NY Times and said, "I was thrilled every time I found a new product hidden in a tiny corner of Greece, in a village where an old granny would tell the secrets of a recipe or a hidden treasured ingredient. We wanted to find all those treasures for Yoleni’s, to show people the real Greek cuisine.”

Behind the wine bar is Yoleni's expert on Greek wine who helps visitors narrow down their wine choice. They have over 30 types of local wines by the glass, and even more by the bottle.

The restaurant offers two menus, one called Topos, that was created by Yoleni's to revive their grandmothers' lost recipes. Menu offerings include grilled sardines wrapped in vine leaves, a cheese and egg pita, or a traditional Greek pie.

Yoleni's doesn't stop there. On another level they have a paradise for meat-lovers, with a butcher shop and steakhouse sharing the space. Go down a level for dessert and coffee and if the kids want to play, Yoleni's offer a children's play area. For a small fee, kids can play while their parents enjoy their meal or even go shopping in the neighborhood.

On the third floor, Yoleni's offers cooking classes that teach old and forgotten recipes, as well as an olive oil bar.

To read this article in full, please visit: NY Times
 
Photo source: Tripadvisor
Each year Travel + Leisure magazine asks readers to share their opinions on top travel experiences such as islands, cities, hotels, cruise ships, and more. The islands on the top 15 list have been rated according to their sights, natural scenery, beaches, friendliness, overall value, and of course, food!

4 great Greek islands made the list of the 15 best islands in Europe: Crete, Paros, Santorini, and Milos. Milos, is in fact, the grand winner as it was voted the best European island for 2019!

"One of the Cyclades, Milos is known as the place where the famed Venus de Milo statue was discovered. But visitors today still find their own treasures while exploring this 58-square-mile island. Stroll its cobblestoned streets, hike volcanic craters, wander through ruins, or stretch out on the groomed white-sand beaches overlooking turquoise waters. Even the largest town, Adamantas, which has two museums and a multitude of boutique hotels, remains largely free of the crowds prevalent on the other Greek isles. And, as one fan pointed out, “it’s very affordable.”

Other islands who made it to the list are Isle of Skye in Scotland, Ischia in Italy, Malta, and Madeira in Portugal.

To discover the full list of great European islands, please visit: Travel + Leisure

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