Greek cuisine is humble and simple, with a focus on fresh, healthy, and tasty ingredients, including vegetables and herbs, and that applies both to light and heartier dishes.

Since it is rather cold outside, here is a small list of traditional Greek winter staple dishes you should definitely try!



Fasolada


@toxwrioudaki

Fasolada is a traditional Greek bean soup – a very easy-to-make vegetarian recipe. This thick soup is traditionally made with white beans cooked with olive oil, onions, carrots, tomatoes, and celery. An all-time classic Greek winter staple, perfect for warming the body!

Meatball Soup - Giouvarlakia


@aikaterineapostolake

Another Greek comfort food, giouvarlakia is the ideal dish to keep you warm. It's a tasty meatball soup finished off with the infamous egg-lemon sauce (avgolemono) and complemented with vegetables of your liking. If you want to experiment a little bit, you can also try out the alternative version with tomato sauce. 

Spetsofai 


@agnomarket_meat

Yet another wintertime favorite, Spetsofai is a traditional dish originating from Pelion, the scenic mountain village of Thessaly. Made with country sausages and peppers cooked in a thick tomato sauce, this delicious dish is perfectly paired with feta cheese and a slice of bread to dip in the sauce. Eggplants are used in the original recipe, and in some areas, hot paprika and red hot chili peppers are used instead of ordinary peppers. It's a must-try, regardless of which version you make.

Chicken Soup - Kotosoupa


@olivemagazine_gr

Kotosoupa avgolemono (chicken soup with egg-lemon sauce), another Greek winter classic, is commonly served on cold days. It's very easy to cook; it's just chicken soup with rice and a lot of egg-lemon sauce. Not to mention that it is also used as a remedy to treat the common cold!

Nonetheless, fun energy being as contagious as it is, all thoughts of boycott leave my mind the moment we step out.

We headed for Psirri around 9:30pm to find a place for dinner. The streets seemed to be deserted, and I thought, "Crisis has kept people at home."  Not true! It seems we were about 30mins too early.  Each restaurant we checked was either already full, or booked up solid for the evening - even with ?45-55 price tags for dinner. We eventually found a table at a nice-ish place, with live music and a ?45 price tag.

After midnight struck, and we made our wishes for 2014, we paid our bill and left to our next destination.

For those who have not done New Years Eve in Athens, all the action happens well after midnight. Many places don't even open until 12:30. By this time, the city was positively hopping with people!

We had frantically bought last-minute tickets to a live music show at Gazarte in Gazi. The line-up was Penny & The Swingin Cats with The Great Big Band. The place quickly filled up around 1:00am, and the show was great - big band standards, rock'n'roll, and even some of their original stuff. I really enjoyed them - great vocals, great energy, lots of fun.  Look out for their upcoming gigs!

I decided not to make any new year resolutions this year. Since I'm still working on last year's resolutions (not to mention 2012 and some of 2011), I figured I'd give it a rest for 2014. I'm just happy seeing oranges growing on the trees in January! The rest will be a bonus ;)

I hope this year brings smiles and laughter and lots of sunny days to everyone out there! Καλή χρονιά σε όλους!

Until next week,

Jack

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

Strategic since antiquity, in 1579 the Venetians erected a gargantuan fortress befitting of their superpower status, and indeed, its protectors defied Turkish conquest for several decades longer than any other Cretan garrison.  The fort finally fell to Ottoman rule in 1715. 

On a warm October day our cozy group of four Americans and four Greeks planned to kayak over to Spinalonga Island.  From there, we would head down its bay, a short portage, then down Poros Bay to Agio Nikolaos.  At most, the trip was fifteen kilometers.

From Plaka, a local fisherman can probably make the voyage to Spinalonga Island in about twenty minutes.  It took my best friend Pia and me about two hours.

Pia and I had never kayaked.  Our initial hour was spent on land just trying to get a grasp of this sport and its paraphernalia.  We donned life jackets, colorful wetsuits and learned how to put on a “kayak skirt.”  This is a sturdy cloth worn around your waist: when seated in your kayak, you attach the skirt’s hem to the open perimeter of your seat so that water doesn’t enter the boat.  Next were some rudimentary rowing lessons.  We sat on the beach, pretending we were at sea, and went through the motions of manipulating the paddles. 

Pia and I reasoned that, being first-time kayakers, we should operate the two-seater.  Wrong. We didn’t know when to paddle, how to coordinate our rowing or even which direction to face when a strong wind blew.  Not but fifteen minutes after setting out to sea, one moment we were dry, the next moment we were wet.   The boat capsized so suddenly we didn’t even have a chance to shout the proverbial “Man Overboard!”   Sobered by the incident, we took our friends’ advice and got our own kayaks, and discovered that individual navigation was superior to teamwork, at least when the team was clueless in the art of kayaking. 

When we arrived to Spinalonga Island some of us were quite wet and all of us looked a little goofy in our loudly colored kayak mini-skirts. The tourists stared, mostly at Miltos.  While our skirts laid flat, his undulated with a flamboyant pink hem akin to an Argentine tango costume that got shrunk at the cleaners.  For some reason, he kept it on during our entire visit to Spinalonga which prompted endless guffawing. 

After Crete formally united with Greece in 1913, Spinalonga became a leper colony and remained so until 1957.  The island is larger than expected when you peer at it from the Crete mainland. One can easily spend several hours strolling its pathways and perimeters. The elegant Venetian architecture—curved arched portals, for example—contributes to Spinalonga’s beauty, yet a haunting feeling pervades,perhaps attributable to the cemetery whose open graves bear the assumingly impaired bones of the prior inhabitants. 

My afternoon kayaking was far more successful once I got the hang of it. And the disappearance of the winds helped appreciably.  Our group soared along pretty much all together instead of scattered leagues apart as we had been during the morning. The scenery in Spinalonga Bay is breathtakingly spectacular -- mountains in the distance on a blinding shiny blue sea devoid of any other seafarers except the eight of us.  The rock cliffs on the coast mesmerized me: they were wavy, in layers, like slabs of thick uncooked bacon stacked on top of one another, truly of postcard caliber.  One area we paddled to was peculiar as it felt sheltered like inside a cave but actually we were in an open area on the sea. 

If you are inclined towards a little physical activity while vacationing, I heartily recommend sea kayaking in Spinalonga Bay.  Beginners can complete the journey from Plaka to Agio Nikalao, with a pit stop on the island, easily in one day.  By the end of your adventure, you will feel exhilarated by the aquatic workout and gain yet another reason to place Crete high on your list of magnificent Mediterranean islands. 

By Colleen McGuire

Managing Director of cyclegreece.gr

Set in Athens, Greece, the Greek Islands and Ithaca, New York, Chasing Athens follows Ava Martin, a heartbroken American expat, whose new husband unexpectedly ditches her after their move abroad. Instead of returning to the States, she makes an abrupt decision to stay. Despite pressure from her mother, uncertainty over her divorce, and issues with her long-estranged father, she’s determined to make it on her own. With her Greek friends, she laughs and learns while facing culture shock, language barriers and the charm of Mediterranean men, until a life-threatening emergency back home in sleepy Ithaca, N.Y., forces her to confront her disappointing past, and forces her to redefine the meaning of home.

“The heroine, Ava, gets thrown into Athenian reality including protests and violent riots. She also gets a taste of the alluring islands and vibrant nightlife.  I want readers to feel what it’s like to live in a tumultuous, culture-rich, ancient yet modern city like Athens,” said Tejada.  “Like many stories about women’s experiences abroad, place takes on a major role. Greece is a strong character in itself. Expat life inspired me and changed my life.”

Chasing Athens sells for $4.99 on the Musa Publishing Web site. It can also be purchased and downloaded from Amazon, Barnes and Noble, Smashwords, all Apple devices and from any vendor that sells e-books. 

About Marissa Tejada

Tejada is also an award-winning journalist who has worked across the United States as a television reporter and anchor in Florida, Washington State and Upstate New York. She has also worked in newsrooms in Los Angeles and London and managed high tech PR in San Francisco. Tejada graduated cum laude from the Roy H. Park School of Communications at Ithaca College.

Currently, Tejada is a full-time freelance writer specializing in food and wine, technology and travel writing.  She enjoys blogging for her travel photography blog, my Greece, my travels (www.mygreecetravels.wordpress.com).  She currently lives in Athens, Greece.

You can join her on Facebook, follow her on Twitter, Google +, Pinterest, or visit her website at  www.chasingathens.com.

CHASING ATHENS
Musa Publishing  

Release date: April, 25, 2014
E-book ISBN: 978-1-61937-768-4

Price E-Book: $4.99