BUSINESS CENTRE

XpatAthens
Leaving, Or Coming Home? A Review Of Girl Gone Greek
Girl Gone Greek is available in paperback and Kindle format from Amazon.co.uk and Amazon.com.
Read more about Rebecca on Life Beyond Borders.
The official launch of Girl Gone Greek was held at The Athens Centre on September 30th 2015. To see a photo album of the evening please click HERE. To see a video of the presentation, please click HERE.
The 10 Oldest Houses In Athens
Do you know when the oldest house of modern Athens was built and who lived there? Have you heard about the person who designed half of Athens' neoclassical buildings? Do you know where he lived? The answers that follow may surprise you!

2. The Logothetis Mansion


4. The Residence of Ernst Ziller


6. Kyriakoulis Mavromichalis Mansion


8. Ilision Mansion
9. Stathatos Mansion


Originally posted in Greek on In2Life
Translated by Codico Lab
6 Of The Best Ice Cream Places In Athens

@le_greche
Gellissimo Biscoto

Once a sensation in Thessaloniki, Gellissimo Biscoto has quickly become a staple in Athens since arriving less than a year ago. Famous for their iconic pistachio lava and melt-in-your-mouth pralines, they offer an array of handmade treats including ice cream, waffles, crepes, and pancakes, all crafted from pure ingredients with exceptional care.

@calli.nicol
Must-Try: The delicious ekmek, an Athenian legend, or the excellent 'Chicago.'
Mucca

@mucca_gelateria
If you're looking for a genuine gelateria offering ice creams in all kinds of flavors, from all-time classic chocolate to playful bubble gum, this is your go-to shop! The ice cream is served in a handmade cone, cup, or biscuit and you will also enjoy original Italian espresso or cappuccino, a choice in brioche and crepes and waffles.
Where: 146 Charilaou Trikoupi, Nea Erythraia
Zuccherino

@zuccherino.gr
Where: 80 Mitropoleos, Monastiraki
Must-Try: Death by Chocolate
Bufala Gelato

@bufalagelato
When you hear premium ice cream, Bufala Gelato immediately springs to mind, and justifiably so! The flavors are endless from choco caramel crunch to limoncello and cheesecake, including vegan and high-protein options. Not to mention you can enjoy your scoop in a freshly baked fluffy waffle sprinkled with Belgian chocolate drops. Such a guilty pleasure!
Where: Artemidos 1, Glifada
Must-Try: Black coconut ice cream
Lesvos - The Aegean Symphony
Well, surrender to the feeling. And a melody rises up around you.
The elements begin to stir, to fall into place, to find their voice,
The land. The wind. Nature. The water.
All share a single tempo; a reason to be heard.
Even the stones command a presence.
Enchanting you,
A noble and sacred serenade that inspires you to greater heights,
Almost without knowing, you’re captivated by the rhythm;
A dance shared with others, yet somehow still your very own,
And just when you think silence has descended…
Don’t be misled. Open up to the secret whispers of a music,
A perfect blend,
That brings all the senses together as one.
Boutari Winery S.A.
The company has been honored with the award Winery of the Year for the 18th time by one of the most important publications in the wine sector worldwide, the American magazine Wine & Spirits. This distinction ranks Boutari Winery in the Hall of Fame’s top six wineries in the world.
CLICK HERE to learn more about wine tastings
SANTORINI WINERY
Megalochori, A.C. 84700 Santorini
Tel: +3022860 81011, 81607
Email: santorini.winery@boutari.gr
Opening Hours:
Monday-Friday 10:00-15:00 (Winter Season)
Monday-Saturday 10:00-19:00 (Summer Season)
CRETE WINERY
Skalani, A.C 70100
Tel: +30 2810 731617
Email: crete.winery@boutari.gr
Opening Hours:
Tuesday-Sunday 10:00-18:00 (From April to October)
By appointment at crete.winery@boutari.gr (From November to March)
NAOUSSA WINERY
Boutari Winery, Stenimachos, Naoussa
Tel: +30 23320 41666
Opening Hours:
Monday - Friday 09:00 – 15:00 by appointment
Weekends by appointment
Melitzanosalata: Greek-Style Eggplant Dip
Cooking Instructions
- Wash the eggplants and pat dry. Pierce them with a fork all over and place them on a baking tray on the top shelf. Broil for 30 minutes, then flip them and broil them for another 20 minutes, until they go very soft and the skin turns wrinkly and charred.
- Remove from the oven and allow them to cool for 15-30 minutes. Once cooled down and easy to hold, carefully scoop out the softened eggplant from the charred skin using a spoon and discard most of the seeds.
- Place on a colander, add salt, and allow the insides to strain for at least 10-15 minutes. Gently press them with your hands to remove any excess water and finely chop them or pulse them using a food processor.
- Place the eggplant into a bowl and add in the chopped scallions and garlic, the peppers, the olives, the yogurt, and the herbs. Mix well. Gradually add in the olive oil, and then add the lemon juice, cumin, some pepper and adjust the salt if necessary. Mix well with a spoon. Transfer into a bowl, drizzle with some extra olive oil and serve.
Tip 2: Let the eggplant strain well before you blitz it.
For more tips and details, please visit: culinarybackstreets.com
Restoration Of Philip II's Royal Palace In Aigai
Originally published in Greek on: lifo.gr
Lost in Translation: What We Get Wrong About Ancient Greece
Yes, Ancient Greece laid the groundwork for many modern concepts, but day-to-day life at the time was shaped by its own contradictions—exclusive politics, rigid gender roles, and philosophical ideas that wouldn’t necessarily align with many of the values of today.
This article explores some of the things about Ancient Greece that over time have been clouded by oversimplification, and romanticization with an intention to shed light on the importance of context, and seeing reality from its many perspectives.
'Bucket List' Of Things To Love About Greece
This week, I'm happy to share the spotlight with Rebecca Hall, a member of our Xpat community and the author of the 'Leaving Cairo' blog... Rebecca shares her 'bucket list' of things to love about Greece - does it match yours? Hope you enjoy...
7 Things to Love About Greece and Greeks
Someone was talking about a Bucket List at work the other day. "Leaving Cairo..." got to thinking about lists...shopping lists, mail lists, etc etc. I decided to make this list and share it with you here: why I love Greece and the Greeks. Most of it will be a summary or repetition of posts I've shared before, but no harm in reminding everyone and summarising here, especially in these times.
1) Because half an hour from the centre of Athens (by public transport), I can be here:
Southern Beaches Sunset - Athens
2) Because if I have some time, I can rock up at Piraeus and be here:
Island of Poros - about 1hr from Athens by ferry
3) Because even though I live in the centre of a big city, when I leave my place in the morning, I am offered a "Kali Mera!" ("Good Morning!") from at least 4 people - be it the man in the electrical shop next to the apartment block I live in, the flower seller at the end of the street or a complete stranger walking 2 very old pug dogs.
4) Because people join in on the trolley buses and get involved if there's a 'problem.' Of course, this can become a problem in itself sometimes as it'd be nice if people could sometimes mind their own business - but mostly it's the older people that get involved and I feel a little bit safer, knowing there are older people around me who aren't so afraid to speak up (how long will THAT last?).
5) Because mostly, a Greek is honest with you.
This can range from: "There's cappuccino froth on your nose" to "How the hell did you get that job, you incompetent a***. My grandmother could do a better job, and she's dead."
They are at least STRAIGHT with you.
6) On that subject: Because Greeks have lovely sayings.
My favourite is "A dog licks its balls because it can" to "Agappy mou!" (meaning "My love!" but it must be said in a high pitched voice and accompanied by lots of air kissing, even if you're male. It sounds lovely, particularly when said to a young child or pet. Go on, try it).
7) Because once you're accepted into Greek society - that's it...you've made friends for life, and I mean REAL friends. I had dropped in to see 2 friends the other night and they made dinner (another one to like: you can just drop by and you'll be given dinner, raki, ouzo and not leave till about 2am, be warned) and our conversation inevitably lead to "The Crisis." I was told in no uncertain terms that they 'had my back' if I EVER had ANY problems. He can kill chickens and pluck them and also cook, a real 'hunter gatherer' so if it comes to it - we'll be OK for a while.
I should stress the chicken made for dinner the night in question was actually bought from an Athenian supermarket...but it's reassuring to know there are still 'real men' out there.
8) Just thought of another one: Greeks know how to drink alcohol in a civilized fashion.
No, you will NOT see your 'average' teen or person in their 20's rolling around drunk in the street, spoiling for a fight and thinking it's hilariously funny. The number of times I've been asked by Greek friends "Why do some people need alcohol like this in order to have a good time? Life is for LIVING! Why do they spoil it?!"
Hmmmm - I have no reply (not being a huge drinker like that, and never having had been).
9) The FOOD ("fageto")!!
I had never really eaten until I came to Greece. Well, clearly I had, otherwise I'd be dead, but I mean EATEN. And I eat LOADS and the weight seems to come off me - go figure! It's because the quality is so good. My favourite: Spinach salad with pomegranate seeds, chicken masticato (a chicken dish made with a thick, creamy mastic sauce on a nest of stringy pastry) and of course, gyros.
At least the fast food is sort of healthy. Hell, their fast food chain "Goodys" has a massive salad counter. If you're here, go and experience Greek fast food.
Of course, Greece and Greeks are also frustrating, but I want to concentrate on the positives for now (for obvious reasons). One final note: Greeks have been through hell before and survived...don't underestimate them.
Rebecca Hall
www.leavingcairo.blogspot.com
Until next week,
Jack
In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…
Culture + Cool
Those of you who know the Thiseio neighbourhood may have wondered lately what happened to the old Stavlos bar at the top end of Iraklidon street. It had been a neighborhood staple for years, but lately lost some of its popularity – and over the past months was closed down completely. The space has since been completely gutted and transformed into a wide-open, airy, multi-function space called Root Artspace.
I went by accident on Sunday afternoon – the open door and warm noise coming out of the small door made me wonder what was going on inside… There was plenty going on!
The original building dates from 1845 when it housed the horse stables of King Otto. It later became a prison, and then a school, until the late 1980’s when it as transformed into the well-loved Stavlos bar. (This seems to be a not-so-unusual story for some of Greece’s historic properties – don’t they all become a bar at some point??)
On my unplanned Sunday visit, the place was buzzing with activity. A few questions to the barista got me some interesting answers about the Root Artspace concept.
This place has a grand vision. The venue will host performances, exhibitions and festivals. The restaurant offers up an urban street food menu based around organic and ‘paleo’ principals. The bar – called a ‘wellness bar’ – offers a range of healthy cocktails, some even sugar-free and gluten-free. And there is an actual record store (of the vinyl type) inside the space. The day I went they had a live band playing jazzy/blues music. And the service was very friendly (warm smiles and thank-yous all around).
This is seriously forward-looking stuff for Athens.
I have to say that this may be my new favourite place. The multi-room space itself is more than cool – it’s incredible. The menu and drink list is unique in the city. The music is eclectic. Good service, great vibe. With enough creativity to make it seriously interesting. And enough ‘urban attitude’ to make it very Athenian indeed.
Root Artspace
Iraklidon 10, Thiseio
+30 210 345 0003
www.rootartspace.gr
Until next week,
Jack
In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…