It was fantastic! The feeling in the air was, quite simply, happy.  It felt like Christmas, it looked like Christmas, it was the feeling of years gone by, when ‘crisis’ wasn’t the word of the day…

And let’s be clear, it wasn’t all about shopping or spending money (although it seems plenty did!). It was about being out with family and friends, going for a walk, checking out the windows, stopping for a bite to eat. Ok, this tends to happen a lot in Athens, but somehow Saturday night had a special quality about it…
 
The White Night also served to top-up some of the cash registers of the local businesses, just in time for Christmas. People are longing for crisis to be on the way out, and perhaps even the appearance of shopping at Christmas convinces us – for a brief moment - that this is true.

Judging by the subsequent news reports, the commentaries and the comments of people who were there, the White Night was a huge success. And not for the shops alone. People really enjoyed the undeniable electricity in the air.  
 
The experience of that event has also apparently re-ignited the debate about Sunday shopping. It seems obvious now that the majority of Athenians actually enjoy being out and about and browsing the shops on Sundays, in between coffee stops (was that ever in question?!). Maybe the city will figure out rules for Sunday wages, and this thing can be settled for good.
 
Regardless, the ‘Leuki Nuxta ‘was really enjoyable. Not because I bought something (I didn’t), but more because of the great vibe and feeling in the crowd. It was a happy night in Athens!
 
Maybe the City of Athens will schedule something similar, say in June…?
 
With my very best wishes to all for a better and brighter 2014!
 
Until next week,
 
Jack

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

Admittedly, we landed at one in the afternoon, but still, I had just spent several days cycling from morning to dusk in Crete, so even though I was accustomed to a mid-day sun, Gavdos was of another order. 

The island is only ten kilometers long and five kilometers wide which makes it bikeable in its entirety in less than a day.   The heat and hills probably account for why I didn’t see a single biker during my brief three-day sojourn.   Many people walk where they need to go on the well maintained network of paths.   

As of September 2014, Gavdos has no hotels, no banks, no ATMs, no post office, no nightclubs, no full time resident doctors.  There is a heliport.  There is one policeman for the 100 or so residents.  I heard his car siren blare when he picked up his daughter from school.   In the 1930s Communist political prisoners were exiled to Gavdos.

I stayed at Sarakinika, the beautiful beach settlement (it can’t possibly qualify as a village) where visitors can rent a smattering of rooms and eat in about a half dozen tavernas, some with wi-fi.  Most folks like myself camped in tents in the coastal dunes amidst the pines trees and Juniperus shrubs less than a minute’s walk to the sea.  I bathed in a rigged up shower on the beach with no curtains but no matter because nudity doesn’t raise eyebrows.   My second shot at bathing was a bust because there was no water in Sarakinika which I’m told happens regularly. 

As you may have guessed, many of the residents are hippies in retreat.  I met Vasilis whose tall frame and long narrow beard evoked what I imagine Pythagoras to have looked like.  Vasilis has lived on Gavdos in a tent for fifteen months.  I guess he has had a full social calendar because he hasn’t even made it to Trypiti yet, which was the highlight of my visit.  I met Antonio from Portugal who epitomized the permanent nomad with his tattoo sleeve and plugs in both ears the size of a one euro coin.   His purpose in life seemed to be moving from one outdoor summer music festival to the next. 

I wanted to sit on The Throne in Trypiti.  This beach is the most southern point on Gavdos island.   Where the gravel road stops is a path that takes thirty minutes walk downhill to reach Trypiti.  At the beach’s most southern tip is a giant chair that faces north towards Europe.  The local Russians built the chair and made the path.  Their small community began with a nuclear physicist fleeing Chernobyl.  They are scientifically attuned to ecological ways to live and they trade their skills for food and other needs.   The locals appreciate them and their presence adds to the mystique and allure of Gavdos. 

You’ve really got to have a low footprint to visit Gavdos.   This is not a place for those expecting mints on their pillow, a pile of ice cubes for your ouzo or to buy a new pair of sunglasses.  Gavdos is raw.    It is a place where the nymph Kalypso is said to have imprisoned the shipwrecked Odysseus holding him as her lover.   I suspect Gavdos has had its share of modern-day Kalypso and Odysseus wannabes. 

By Colleen McGuire
Managing Director of cyclegreece.gr

It is the structure’s Cycladic-inspired architecture, combined with Punta Ballena’s amazing sunset view that makes it look like a small village on the island of Santorini in Greece.

The structure that is a short 15-minute drive from Punta del Este, was built by the famous Uruguayan artist Carlos Páez Vilaró. Today, it is a museum, art gallery, and hotel that welcomes thousands of visitors every year.

This complex looks like nothing else in South America. As you explore the winding cave-like corridors containing artifacts and unusual lighting, it gives you a mysterious feeling — and getting lost here is an entertaining experience. There are no room numbers on doors, since the hand-painted tiles on your key match your door tiles — each room is different.

To read more, please visit greekreporter.com

By Anastasios Papapostolou

Greek cuisine is humble and simple, with a focus on fresh, healthy, and tasty ingredients, including vegetables and herbs, and that applies both to light and heartier dishes.

Since it is rather cold outside, here is a small list of traditional Greek winter staple dishes you should definitely try!



Fasolada


@toxwrioudaki

Fasolada is a traditional Greek bean soup – a very easy-to-make vegetarian recipe. This thick soup is traditionally made with white beans cooked with olive oil, onions, carrots, tomatoes, and celery. An all-time classic Greek winter staple, perfect for warming the body!

Meatball Soup - Giouvarlakia


@aikaterineapostolake

Another Greek comfort food, giouvarlakia is the ideal dish to keep you warm. It's a tasty meatball soup finished off with the infamous egg-lemon sauce (avgolemono) and complemented with vegetables of your liking. If you want to experiment a little bit, you can also try out the alternative version with tomato sauce. 

Spetsofai 


@agnomarket_meat

Yet another wintertime favorite, Spetsofai is a traditional dish originating from Pelion, the scenic mountain village of Thessaly. Made with country sausages and peppers cooked in a thick tomato sauce, this delicious dish is perfectly paired with feta cheese and a slice of bread to dip in the sauce. Eggplants are used in the original recipe, and in some areas, hot paprika and red hot chili peppers are used instead of ordinary peppers. It's a must-try, regardless of which version you make.

Chicken Soup - Kotosoupa


@olivemagazine_gr

Kotosoupa avgolemono (chicken soup with egg-lemon sauce), another Greek winter classic, is commonly served on cold days. It's very easy to cook; it's just chicken soup with rice and a lot of egg-lemon sauce. Not to mention that it is also used as a remedy to treat the common cold!