XpatAthens

XpatAthens

Friday, 27 February 2015 15:14

A House In Greece

When my husband and I decided to take up a retirement project to renovate a large old house in Greece we were filled with excitement. That was ten years ago, and since then we have been travelling to our old house on the island of Lemnos in the Aegean for six months every year. But it has not been all blue skies and tavernas.

It was a project that would take its toll in various ways, emotionally, physically and financially over the years. We’ve watched the exchange rates, carefully noting when they went up or down. And then, when economic uncertainties hit Greece and the worldwide financial crash hit, we wondered how long we could afford to keep flying to Greece and paying for the renovations. There is no doubt that Ogden Nash got it right when he wrote that ‘It takes a heap o’ livin’ in a house t’ make it home. It takes a heap o’ payin’ too’.

While the dream of a house on an Aegean island, with sunshine, warm seas and rural peace, is something many busy, driven, city folk long for, it’s not easily achieved. Land in Greece always belongs to someone. Even if you spot a ruined house on an empty block you’ll very soon find it belongs to absent landlords who are planning to return sometime soon.

It was Takis’ perseverance over a very long period that enabled us to buy the house. We spent two years exploring our options and then six more years (while renovating) before we managed to fully own his great-grandfather’s house. And then it took even longer to renovate. However, all this time the house has continued to be a magnet for us and has made the effort worthwhile.

It’s been not only a big adventure, it’s been a love story - one with a house at its centre. On Lemnos we’ve lived and laughed, cried and sweated a most marvellous romantic dream-house adventure. Have we allowed the house to become our master? This wouldn’t be surprising, for as Emerson says, ‘A man builds a fine house; and now he has a master, and a task for life; he is to furnish, watch, show it, and keep it in repair, the rest of his days’. And dealing with the needs of our house we’ve found, with so many others, this kind of old house renovation project is addictive.

However, it’s not a simple thing to uproot oneself each year and take on a project such as this on the other side of the world. Travel does not get easier, mice still find holes to enter an old house, and in addition we’ve found that the house is big enough for many guests, sometimes too many! But, when I grumble about these difficulties, my friends are quick to remind me about the romance, ‘You’re on a Greek island, for God’s sake!’ they’ll say, throwing up their hands in frustration. ‘What have you got to complain about?’

I think what we’ve most enjoyed has been the fact that we have been thrown back onto our own resources. There are only a few shops nearby and it’s hard to get what you want when you want it. This is a challenge Takis enjoys, for not being able to go to a large Australian tradesman’s centre, he has to find ways of fixing things himself. As for me, I like working at a slower, more organic pace. One has time to notice the scent of lemon and nutmeg when baking a homemade cake, and to become more aware of garden scents when making bags of lavender seeds.

Of course, no one can have missed the fact that this decade has been a tumultuous one for Greece, with enormous immigration and fiscal problems. Has the economic drama affected us? Of course it has. We’ve always been aware there were problems with the way the Greek economy was run. But like many Greeks, up until the crisis hit the newsstands in 2008 we’d thought, ‘It’s just the way things are in Greece’. Now we’ve had to face the fact that, as sojourners with a property in Greece, everything we possessed in the country has lost at least half its value.

There’s a saying in Lemnos that one cries twice when coming to the island. This saying may have originated from the time when the island was a designated place of exile, and folk would cry when they landed on the island, going there reluctantly, but often they would cry again when they left, as by then they’d fallen in love with the island and its people. It’s a saying I’ve also adopted, for there have many been times when I’ve come to the island grudgingly, and many times when on leaving I’ve walked around my Greek garden very unwilling to depart.

But, after each questioning period, we’ll always decide that we’ll keep coming - at least for a few more years. For while riots and street marches occur in the capital cities, on the whole these troubles have not greatly affected our island. Here life appears to continue much as it did when we arrived. The town still doesn’t have municipal sewerage, the bells still wake us at seven on Sunday mornings, and while a few shops have closed on the Agora, others have opened.

The time will eventually come when we have to leave permanently and there will be so many things we’ll dearly miss, especially those sounds that are completely lost in a big city: the music of cockerels calling early each morning, the chatter of young children walking home from school, and even those street sellers who blare out descriptions of their wares as they drive past each day in summer.

By Dr Julia Catton

neoskosmos.com

 

Tuesday, 08 September 2015 07:00

Stuffed Peppers With Minced Meat And Rice

As we head into autumn, out come the warming traditional Greek recipies.  Check out this one for stuffed peppers, a very popular Greek recipie. 

Ingredients
  • 6 green or red peppers
  • 1 1/2 cup olive oil
  • 250 gr minced meat
  • 6 heaped tablespoonfuls of rice
  • 1 chopped onion
  • 1 grated eggplant
  • 1 grated zucchini
  • 1/2 cup white wine
  • 2 large tomatoes, chopped or grated
  • Allspice at the tip of the spoon
  • 1/2 cup chopped parsley
  • 1/3 cup bread crumbs
  • salt and pepper
  • 3-4 potatoes
Method

Use peppers that are neither too small nor too large. They should be similar in size, so they will cook at the same time. Wash and dry them. With a sharp knife cut off the top. Scoop out the seeds. Do not throw away the top, because you will need it to cover the filling.

Put ½ of the olive oil in a pan and sauté the minced meat with the onions, grated eggplant and zucchini, stirring and breaking up the lumps of meat.

When they have browned lightly, add the rice and let it sauté for 4 minutes. Add the wine and let it simmer until it evaporates. Then add about ¾ of the pulp of the tomatoes, a glass of water, the parsley, salt and pepper and let the mixture simmer gently for about 10 – 15 minutes.

Make sure that the mixture is not too dry at the end of the cooking time. There must be about 2 cups of liquid, so that the stuffing in the peppers will have enough liquid to cook nicely. Taste the mixture and adjust the seasonings.

To read more, please visit: Cooking In Plain Greek
Also see the alternative recipe with soya mince.





London, Barcelona and Paris are the top three cities to hold meetings in Europe, according to event management software firm Cvent, with Athens coming in 19th on the company’s list of the leading 25 destinations for meetings across the continent.

Amsterdam, Berlin, Frankfurt, Madrid, Rome, Brussels and Dublin complete the Top 10, with four cities in the leading 25 in Germany, and two cities each in England, Spain and Italy.

Cvent said it examined meeting planner engagement levels with hotels and venues between July 2014 and June 2015 in 2,500 European cities in its Supplier Network.

“The macro trend we found is that the competition between cities to attract meetings and events is fierce,” says Kevin Fliess, Cvent Vice President of Marketing.
“We are seeing smaller markets investing to lure meetings away from big cities. Two good examples of that would be Manchester and Birmingham in England.”

To read more, please visit: Greek Travel Pages
Thursday, 06 July 2017 09:21

Downtown Athens' Best Hidden Bars

Greeks love going out till late, even on weekdays, so it’s no surprise that Athens is legendary for its nightlife. There are bars to suit every taste: bars with a great view, bars by the sea, mainstream bars, bars with great cocktails or music, etc.

For Culinary Backstreets, they prefer the bars no tourist knows, hidden from sight, and ultra low-key. Here are some of the best under-the-radar bars in downtown Athens!

Speakeasy

Speakeasy opened in a basement in downtown Athens in December 2013. Walking down Lekka Street near the Parliament, you won’t find any markers for Speakeasy. You have to estimate where number 12 is or ask someone, because there is no actual number near the door. There’s nothing written on the doorbell; take a deep breath and press it.

Metamatic: TAF (The Art Foundation)

Metamatic: TAF (The Art Foundation) is located down a narrow alley in the Monastiraki flea market area. The place is endowed with a great deal of lore: people say it was built around 1870, during King Otto’s reign, for stables, and then it became a women’s prison. The new owners cleaned the junk-filled space – while still respecting the building’s architecture and history – and created a venue that supports young artists and opened a unique all-day-bar experience that takes you back (and forth) in time.

Low Profile

Low Profile is one of the best whiskey bars in town. It originally opened in 1996 in nearby Kolonaki but moved to its current larger space in December 2013. The bar, populated mainly by regulars, is not a place to go for cocktails, but is instead what we call a potadiko, a place for good old straight drinks, served in the proper glasses and treated with respect.

To read this article in full, please visit: Culinary Backstreets
The Periptero is as much a part of Greek lifestyle as a Taverna or Kafeneion, so whether you are in a big city, remote village or Cycladic island, you are bound to locate one. A periptero is a small kiosk selling anything from tobacco, phone cards, water, soft drinks, newspapers, magazines, ice cream, and gum.

The first Periptero in Greece appeared at the end of the 19th Century, as a form of financial assistance to the war-wounded. At first, the only products sold in a kiosk were tobacco and newspapers. In the 50’s and the 60’s, kiosks also had telephones and as most Greek households didn’t have land-lines, they became very popular.

To read this article in full, please visit:
Greek City Times

Tuesday, 05 March 2019 07:00

Favorite Bookstore Cafes In Athens

Anyone who has lived in Athens knows exactly what it’s like to chit-chat with a friend at one of the capital’s countless coffee shops while enjoying a cup of coffee for on hours on end. Even though Greeks love their coffee and leisurely time they are also keen book lovers, appreciate a vivid conversation or an interesting book presentation. Recently, a few bookstores around the city cover the need for a cup of coffee and a healthy snack while nurturing the locals’ need for intellect, culture, and good books.
 
 
 
Little Tree Books & Coffee

Located just around the corner from the Acropolis Museum, Little Tree is the ideal place to relax and read your book while enjoying a fragrant cup of coffee or tea and a light homemade snack. Food here is prepared using a variety of fresh local ingredients and the desserts are simply delicious. Apart from its cosy atmosphere and yummy snacks, Little Tree is also stocked with interesting books of all sorts and holds an exceptional selection of children’s books.

Address: 2 Kavalotti, 117 42, Makrygianni, Athens
Telephone: 210 9243762

Booktalks

Part bookstore part coffee shop, Booktalks is one of the most delightful little shops in Athens. It’s the ideal place to relax, rest, read, drink and eat. Located in Palaio Faliro, Booktalks was created by two bibliophile bloggers who came together to create a welcoming space that combines two of their favorite pleasures, books and coffee. Drop by to buy a good book, enjoy a hot cup of coffee, and join the various book presentations and literaryevents that take place at the bookstore.

Address: 47 Artemidos & 58 Agiou Alexandrou, 175 61, Palaio Faliro
Telephone: 210 9802520

Evripidis Kifissia

Evripidis in Kifissia is much more than just another bookshop. It’s a meeting point, a relaxation spot, a hub for fruitful discussions, and a charming coffee shop at the same time. One of the oldest bookshops in Athens and one of the largest in Greece, Evripidis first opened its doors in 1955 and continues to attract bibliophiles from all around Athens because of its large collection of Greek and foreign language books. Evripidis runs a book club, hosts events on a regular basis, and serves delicious coffee and snacks.

Address: 310 Leoforos Kifissias, 145 63, Kifissia
Telephone: 210 8075792
 
Image Credit: Little Tree Books & Coffee
The mayor of Rafina revealed that Giannis Antetokounmpo, also known as the "Greek Freak," has silently offered to finance a basketball arena in remembrance of the victims of the terrible fire that burned down the area, last summer. More specifically, the NBA sensation has proposed to donate funds for the development of an indoor basketball court in fire-ravaged Mati at Rafina, eastern Attica.

Even though many people have made donations following the devastating wildfire in Mati that claimed the lives of at least 102 people last July, Antetokounmpo's really stands out.

On the occasion of the May 26 election the mayor of Pikermi-Rafina, Vangelis Bournous announced that the Milwaukee Bucks superstar has decided to finance the construction of a basketball court at a theme park of some 3,000 m2; the park will be established near Ble Limanaki and include numerous pioneering environmental activities!

To read this article in full, please visit: Greece-is.com
This is a story, unlike the ones we usually share. It is not a breaking news story, and it is not a recent Greek achievement; however, it is a story of courage, kindness, and selflessness–attributes for which numerous Greek people have been celebrated for!

Melpomeni Dina, a 92-year-old Greek woman, was reunited with two Jewish siblings she helped save from the Nazis during WW2 for the first time. As a teenager, Melpomeni Dina hid 6 members of the Mordechai family before assisting them to escape.

This emotional reunion took place at the Holocaust memorial museum in Jerusalem, more than 70 years later, and is likely to be the last of its kind. The surviving siblings Sarah Yanai and Yossi Mor brought their 20 children and grandchildren to the event.

"There are no words to describe this feeling," Ms. Yanai told reporters. "It is very emotional for us to be together again." "We were hidden in her house. She saved all my family. Six persons... you can't imagine how dangerous it was for her, for her family, to keep us all... They saved our lives."

During the Nazi Germany occupation of Greece between1941-1944, most of the Greek Jewish population–as many as 80,000–died as a result of Nazi persecution. It was during that time that Mrs. Dina and her two sisters hid the Mordechai family in an abandoned mosque before moving them to their own tiny home when things got too dangerous. When the family's location became compromised, the sisters assisted them in escaping toward different directions. They survived, reunited after the war, and left for Israel.

In 1994, Mrs. Dina was honored by the museum as Righteous Among the Nations– a title bestowed to those who helped save Jews during the Holocaust. Among the approximately 27,000 people who have been recognized by the museum, 355 of them are from Greece.

Even though reunions like this used to be quite common at the Yad Vashem museum, unfortunately, they have become scarce in recent years. "This is probably going to be our last reunion, because of age and frailty," said Stanlee Stahl, the executive vice president of the Jewish Foundation for the Righteous, quoted by the Associated Press.

To read this emotional story in full, please visit: BBC
Thursday, 12 March 2020 07:00

Olympic Flame Lit In Ancient Olympia

The Tokyo Olympic torch relay began at the Olympic Flame lighting ceremony, which was held today in Olympia with limited attendance due to coronavirus concerns.
 
“We are especially grateful that you made today’s ceremony possible, even under difficult circumstances,” IOC President Thomas Bach said in a speech, thanking the president of the Greek Olympic Committee at the site of the Ancient Olympics. 
 
The lighting ceremony was held without spectators and was attended by 100 accredited guests from the International Olympic Committee and Tokyo 2020. The Olympic Flame will spend 8 days in Greece before leaving for Japan for a 121-day journey until the July 24 Opening Ceremony. 
 
“Given the unprecedented circumstances the world is facing, the health and safety of the thousands of torchbearers, spectators, and staff will be the first priority along the route of the Olympic Torch Relay both in Greece and Japan,” the IOC said in a press release.

















To read this article in full, please visit: NBC Sports
The “Odontotos” railway in Greece, one of the few surviving cog railways in Europe, travels across the country and over and through its spectacular mountains.

People in many mountainous countries in Europe and beyond are used to cog, or “rack,” railways, trains which have been technically altered by the addition of cogs, or teeth, to be able to safely climb mountains.

Although Greece’s railway network is not massive, as it only connects its largest cities, the local train service between the towns of Diakopto and Kalavryta in Achaea, Peloponnese has its own, unique history and beauty.

Traditionally known in Greece as ”Odontotos,” which means ”the one with the teeth,” it once served as the main means of transportation for those who lived in the mountainous villages of the northwestern Peloponnese.

Now, the Odontotos serves as a popular tourist attraction, and tens of thousands of people every year go there to enjoy the beautiful landscape while they sit in comfort on this historic train.

The modern route runs for a total of 22 kilometers (14 miles) from the town of Diakopto through the famous gorge of Vouraikos and the old monastery of Mega Spilaeon, all the way up to the historic town of Kalavryta.

To read this article in  full, please visit: greekreporter.com


Page 162 of 437