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The torch will be lit by the rays of the sun at Ancient Olympia on April 21, 2016 before being relayed to Rio de Janeiro.

The ceremony, which first took place in 1936, involves performers in the roles of ancient priestesses lighting the torch at the Temple of Hera (Heraion) at the archaeological site of Olympia. There, the performer in the role of the High Priestess calls on the god of the sun, Apollo, to light the torch and offer a prayer.

The Olympic flame will visit 83 cities, including 26 state capitals, and will pass through around 500 towns, with 300 hosting the relay and another 200 watching the convoy go by. An estimated 90 percent of Brazil’s population will be reached via the relay, covering 20,000 km by road and 16,000 km by air.

In acknowledgement of the refugee crisis, the Olympic flame will pass through the Elaionas refugee reception center in Athens, with a refugee symbolically carrying the flame as a torchbearer.

The idea was presented to the International Olympic Committee (IOC) by the Hellenic Olympic Committee’s president, Spyros Capralos.

To see this article in full, please visit: Greece Is
Escape rooms or escape games have rapidly become a huge entertainment trend throughout the world. The first escape game was developed in Kyoto, Japan in 2007. Escape rooms are physical adventure games in which players solve a series of puzzles and riddles using clues, hints, and strategies in order to complete the game’s objective and escape within a specified time limit.
 
Heading to an escape room is a great way to have fun with your group of friends or family; it's also an excellent way to pump back the motivation into your team. Do something different after work, put your skills to the test, and bond as a team in one of the numerous escape rooms in Athens.
 
Exit Plan Escape Rooms

Exit Plan, one of our favorite escape venues in Athens, is located in Agios Dimitrios right next to the Athens Metro Mall. They offer three different escape rooms, two of which also cater for English speaking players. The 'Dark Side of Elements’ has been ranked #1 escape room in Athens by avid escapers from around Greece. So, gather a group of 2 to 6 players and head to Exit Plan to think, unlock, open, have fun, and escape!
 
Address: 5 Aidiniou, Agios Dimitrios, 173 43 (next to the Agios Dimitrios metro station)
Telephone: 210 9739698
 

To find out more about escape rooms in Athens and their rankings, please visit: The Escapers

 
On the first day of the New Year, in many Greek homes, the new year is welcomed by opening a pomegranate or hanging an onion on the front door. Both traditions mean good luck for the year to start. 

The Pomegranate

In Greece, it is also common to receive a pomegranate as a gift (in Greek ; rodi - ρόδι), made of metal, glass or other materials, to bring good luck for the new year. This tradition goes back to Greek history, as well as to other ancient cultures.

The Pomegranate In Greek Mythology

This beautiful red fruit was a symbol of fertility and rebirth in ancient Greece. Many goddesses had it as their symbol: Hera, the goddess of marriage, Aphrodite (Venus) the goddess of beauty and Persephone, daughter of Demeter, who brought the spring while also being the Queen of the Underworld.

The Greek myth that connects Persephone with the pomegranate is wonderful. After her abduction by Hades, she had to return up to earth, close to her mother, Dimitra, to revive the withered and frozen earth. Hades gave her a few pomegranate seeds so she would not forget him! She gladly accepted them, and that way remembered to return close to her husband and her kingdom.

The Onion – A Greek New Year’s Lucky Charm!

In Greece, it is an old tradition to hang an onion on the door with New Year, to bring luck and health.

From ancient times until now this onion-like, wild-growing plant has been a symbol of fertility and purification. Onions are viewed as highly fertile because the bulbs seem to want to sprout, even if they are being left alone. When it is out of the ground, kept in a shady corner of the house, it still grows leaves. Therefore, the onion is a symbol of fertility and is hung on a door in the household – to help the people grow and experience a rebirth of their own in the coming year.

We hope both the onion and pomegranate will bring you good luck for the new year.


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About MASARESI

Masaresi.com was founded by Maya Cornelissens-Andreadi, who shares her experience about how “to integrate in Greece and feel like a local”. Masaresi = μας αρέσει = we like it! Discover the “real Greece," while delving into all the aspects of Greek life – from modern lifestyle and culture to history, literature, traditions, and many more.

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Thursday, 03 June 2021 18:25

Athens Deep Dive

It's summer in Greece and this week we take a deep dive into Athens' culture and rich history. Get ready to explore the city like never before through a unique series of podcasts and find out what to do in Athens & beyond!

Please click HERE to view this issue of our newsletter!
Remember to stay connected with us through our weekly newsletterFacebookInstagram and LinkedIn.


Photo credit: @photo_grav


Greece has launched the Covid Free Gr Wallet, a new app allowing citizens to easily save Greek and European Covid-19 certificates on their mobile phones and tablet devices.

Already available on App Store and Google Play, the app aims to facilitate the storage of digital health certificates for vaccination, recovery, and testing as well as simplify verification procedures.

Storage is possible both for the EU Digital Covid Certificate and national certificates and for as many people the user wants – for example, the whole family.

The app is similar to other digital tools already used by citizens to store and verify documents including air boarding passes and event tickets.

Users can save their documents on the Covid Free Gr Wallet simply by scanning their QR code or by uploading them in a pdf format.

The new app is also available through GOV's website.

Originally published on: news.gtp.gr
Thursday, 03 March 2022 14:53

An Air Of Spring

From outdoors activities to some of the best cycling routes, see what's included in this week's newsletter! 

Please click HERE to view this issue of our newsletter!
Remember to stay connected with us through our weekly newsletterFacebookInstagram and LinkedIn
Monday, 12 September 2022 07:00

3 Greek Liqueurs Perfect For Fall

There is no doubt that fall is full of all kinds of amazingly rich flavors. Powerful aromas, strong spices, and delicious seasonal fruits that can be used alone or in combination for an explosion of taste in your mouth!
 
If you love a good liqueur, here are 3 of our favorite Greek liqueurs, ideal for enjoying with your friends on a breezy autumn evening!

 
Rakomelo

Rakomelo
@juju_s_journey

Rakomelo comes from the words raki, the famous Greek spirit and national drink of Crete, and meli, which means honey. It is a mixed alcoholic drink that has been used for generations as a home cure for sore throat and coughs as it is high in powerful antioxidants. 
 
Rakomelo can be served at room temperature or even ice-cold, but the warm version is more popular and far more delicious; perfect for those chilly fall evenings. Its strong flavor makes it unforgettable, especially when spiced up with cloves, cinnamon, and cardamom.
  
Fatourada

Fatourada
@ross_holidays

This orange-flavored liqueur originates on the island of Kythira. It is made with tsipouro combined with spices and a citrusy infusion. The liqueur dates back to the 14th century, back when Kythira and the rest of the Ionian islands were under Venetian rule. Back then, it was only consumed by wealthy citizens. 
 
Subtly bitter yet very intense in flavor and incredibly aromatic, fatourada harmoniously blends citrusy, dried fruit, and spicy flavors, making it ideal for the autumn season. It is best enjoyed as an aperitif or a digestif and goes well with local desserts. 
 
Kumquat Liqueur

Kumquat
@borchli 
 
The unique kumquat liqueur has made Corfu island famous all around the globe. The tiny fruit, whose literal translation from Chinese is golden orange, was introduced on the island of Corfu in 1860, and since then, the kumquat has become one of the main agricultural products of the island.
 
There are two versions of the liqueur: οne made with the fruit’s rind and the other with the fruit itself. The first version is orange in color, very sweet and extremely fragrant, while the other one is less sweet and is best served after meals. 
 
 
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Let’s say you are visiting Greece and you don’t feel like going to the beach, probably because it’s not that warm any more or you’ve seen enough beaches so far. You’ve seen most of Athens and you have a couple of days to spend, two days full of history and beautiful landscapes. Then you just have to rent a car, get a map and history is all yours! First stop will be at Isthmus of Corinth (the Corinth Canal).

 

This man-made canal is the border between mainland Greece and Peloponnese. Ancient Greeks used to carry their ships through a narrow road in order to bypass this small part of land.

Following the direction to Tripolis, we make a turn when we see the sign Mycenae. In less than 2 hours from Athens lies the ancient city of Mycenae, one of the first empires in the ancient Greek times. You may have heard it from Iliad, the world famous epic poem by Homer. The king of Mycenae, Agamemnon, was considered to be the king of the kings in ancient Greece. His capital, the citadel of Mycenae, was one of the first organized cities, with high stone walls called Cyclopean Walls. Due to their huge size these walls are considered to have been built not by humans but by Cyclops. Enter the city by the Lion Gate. Also pay a visit to the Treasury of Atreus, a very famous and impressive “tholos” tomb. Same ticket applies for the citadel and the Treasury.

Heading to Nafplio, we make a stop to the Acropolis of Tiryns. It also used to be one of the well known citadels in ancient Greece – 2.000 years BC. Both Mycenae and Tiryns are included in UNESCO’s catalogue as Monuments of World Cultural Heritage.

Napflio is one of the most beautiful getaways from Athens. It was the first capital of Modern Greece. The old city is full of narrow roads, beautiful buildings, many hotels and restaurants. You can find low prices off-season. Pay a visit to the Rosary Museum (“Kompoloe” in Greek), a hidden gem in Napflio. If the weather is good, consider taking a boat to Bourtzi castle, a small castle in the middle of Napflion harbour. Enjoy a meal in one of the traditional tavernas in the old city of Nafplio. Try local, traditional and seasonal food like stuffed vegetables, fresh fish and salads. Nafplio is also famous for ice cream shops, some following famous gelato recipes directly from Italy.

Next day, after having a breakfast in the old city opposite to Bourtzi castle, it’s time to pay a visit to Epidaurus. It is located about half an hour from Nafplio. The archaeological site is full of surprises and history. Visit the Asklipeio, one of the most famous ancient ‘hospitals” – healing process for Greeks was a mixture between medicine, science and belief. The Asklipeio was considered to be the birthplace of Asclepius, the healer, god of medicine and healing.

The ancient theatre of Epidaurus is probably the most known ancient theatre of ancient Greece and is still in use. If it happens that you are around during summer, book a ticket to see a play in this really beautiful with perfect acoustic theatre. You may not understand the words, but you can feel them with your other senses. The spirit is still there.
Returning to Athens via the coastal road near the Saronic gulf, full of memories, pictures and ancient spirit, you may imagine how all these places created the foundation of modern civilization.

P.S.: Check the opening hours of the archaeological sites before visiting in order not to miss anything.

Text by: Christos Loukas (aka Kitsos Mitsos) - World traveller and blogger - www.blogtravels.gr

To read more, please see blog.visitgreece.gr

Souvlakis are the hamburgers of Greece. At least they were until hamburgers arrived and now hamburgers are the hamburgers of Greece. Souvlaki shops have become more scarce and fast food places more plentiful, though you should not have trouble finding a souvlaki if you want one. It is usually meat of some sort, beef, lamb, pork or 'unknown' that is on a giant vertical rotisserie. The souvlaki 'cook' slices off the meat as it becomes done and puts it on a round pita bread with lettuce, tomato, onions, and sadziki, a cucumber-yogurt-garlic sauce that in my opinion is what makes souvlakis great.

In some souvlaki shops the meat is skewered and sometimes you can get ground beef, which is generally known as beefteki. In some upscale souvlaki shops you can get chicken souvlakis and even swordfish souvlakis (Very rare. I think there is a place next to MacDonalds at Syntagma where I saw it). Souvlaki comes in wax paper which keeps it all together and you eat it like you are peeling a banana. It can be messy but who cares?
When I was a kid I could eat three or four of them easily but now I have trouble imagining eating one. But that is only because the only time I would eat in a souvlaki shop would be in the day because dinners are eaten in tavernas as a form of entertainment as well as sustainance and who wants to eat a big greasy sandwhich when it is 95 degrees out? Well, many people do and they are still quite popular day or night. In fact when I tell my old friends who used to live in Greece I am going there, they always ask me to bring them back a souvlaki. One American kid from the US Airbase filled a suitcase with souvlakis when he left Greece after his father's tour of duty was over. So you see the power of the Souvlaki is strong and unless you are the most militant vegetarean you should not leave Greece without trying one.(You can get them without meat too.)
The great thing about souvlakis is that they are cheap and if your kids are hungry you can send them to the souvlaki shop for dinner. They can go and order for themselves and it will be a sort of adventure and fill them with confidence in their ability to survive in a foreign culture. Besides the souvlaki in the pita you can find street vendors selling souvlaki kalamaki which is skewered meat with a regular piece of bread instead of pita and no onions, tomatoes or sadziki. 
The Best Souvlaki Shop in Athens
Ask any taxi driver which is the best souvlaki shop and they will tell you it is Thanasis across the street. Is it the best? Who knows? Others say Kostas on Adrianou is the best. Some people like the souvlaki in Platia Iroon in Psiri. Probably the best is in some neighborhood tourists never visit. If you have a favorite let me know. See Readers Souvlaki Reviews The most popular Souvlaki shops are those at the end of Metropolis street right at Monastiraki square. The one on the corner is owned by the same guy who owns the famous old Taverna Sigalas, right next door. His name is Spiro and his picture is everywhere, happily posing with famous people, Greeks and international. In fact it is my personal goal to have my picture up there with Spiro one day since it is sort of Greece's answer to Gruman's Chinese Theater. So if you want to do a little active campaigning for me feel free to ask Spiro or the waiter when will he have Matt Barrett in one of his pictures. Generally you have to be a little more famous than I am but with the help of some of my readers maybe we can speed up the timetable and ensure my immortality.

 

 

 

 Copied with permission from Matt Barrett's http://athensguide.com

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