XpatAthens

XpatAthens

Thursday, 05 February 2015 14:27

Ellados Ikones

I’ve been called a 'beach snob' by many of my friends. I heard it again the other day, when a few of them decided to head to the beach after work (by the way, this is in my absolute top 5 things I love most about living in Athens…). They decided to stay ‘in the city’, which means Faliro, Alimos, and the like. When I complained that city beaches were not my thing, I was quickly told to stop being a beach snob and pack my towel.

To all the beach snobs out there, I have a wonderful compromise. We ended up going to the beach at La Cabana, and the taverna next door called ‘Ellados Eikones’. I was impressed. This is located at the end of Akti Alimou (Alimos Beach) – where the old Blue beach bar used to be. Look for the La Cabana sign.

The beach itself is lovely – organized, pebbly (not rocky), very clean, with ‘deluxe’ beach chairs and even a net set up offshore to keep out all the unwanted stuff… crystal clear water and a wonderful view. The snob in me was actually rather satisfied.

The dinner afterwards at Ellados Eikones was equally good. Their motto is ‘think Greek’ – and the place lives up to that promise. The design has a wonderful island style, very relaxed, rustic even, but elegant. The menu is delicious, the music is Greek, and Thursday-Saturday nights they have live Greek music. Without exaggeration, I felt like I was not in Athens. I loved it. It’s certainly not the cheapest taverna I’ve been to, but the quality of the whole experience is definitely a step up from average.

So to all my fellow beach snobs who trek far south in search of the perfect beach – I challenge you to give this one a try. Who knows, maybe you’ll duck out of work early one Friday night and see us there…

Until next week,

Jack

Ellados Eikones
www.ellados-eikones.gr
 

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

Monday, 16 February 2015 12:15

Paradosiako Restaurant In Plaka

Plaka restaurants are touristy by nature which does not always mean bad food. What it does mean is a transient clientele and some restaurants have reputations for serving food that a true Greek would send back. The restaurants I have reviewed are the ones that the people from the neighborhood eat at too. It does not mean you won't get a bad meal because that can happen anywhere. But a bad meal is far less likely if you stick to the places that the locals eat at too. This combination Ouzeri-taverna on the corner of Voulis and Nikodimou is not exactly quiet, in fact its a lot like sitting in the middle of a traffic jam.

 

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

 

Thursday, 19 February 2015 11:48

Quest Buys Cardlink From Alpha, Eurobank

The Quest group has completed the acquisition of Cardlink SA from Alpha Bank and Eurobank, which split the price of 15 million euros that Quest subsidiary U-You Ltd paid out to buy 100 percent of Cardlink’s shares.

Cardlink is active in the banking sector, specializing in point-of-sales network services for electronic transactions with cards. It is one of the main suppliers of electronic transaction products and services involving shops and banks.

In 2013 Cardlink posted revenues of 8.8 million euros, 11 percent down from 2012, and losses of 1.4 million euros, against profits of 0.18 million euros in 2013. At end-2013 it employed 17 people.

To read more, please visit ekathimerini.com

Saturday, 21 February 2015 15:11

Kalamata Olive Tapenade

My family can trace its roots back to Kalamata, a beautiful city located about 148 miles southwest of Athens and looks right into the messenian gulf. And yes, it’s where the Kalamata olive comes from and yes, that’s why we only use these types of olives for this recipe (yiayia would have it no other way!)

The Kalamata olive is a dark brown little gem that are meaty and come with pits. They are divine and olive oil made with these tend to be considered some of the best in the world.

This recipe really brings out their flavors in a simple way.

I have been consuming this dip ever since I can remember. It’s so simple and goes great with bread.

To read more, please visit blogs.visitgreece.gr

Kenton Kotsiris is one-half of Lemon & Olives, a Greek food blog exploring Greek cuisine, culture, travel, and Greek inspired dishes. He is also the Greek Food Expert for About.com

Kids Love Greece blogger Anastasia Valti-Spanopoulou writes about the top 5 kid friendly islands close to the city of Athens!

If you haven’t been to the Argosaronikos Islands and Kea, you’re definitely missing out on a truly unique family holiday, especially as you don’t need to travel far from Athens to find the true beauty of the Greek islands.

The islands of Argosaronikos and Kea (part of Cyclades) are definitely at the top of an ‘islands to visit with kids’ list. Why? First of all, they are conveniently located next to Athens which means less stress on the journey to and from. What’s more, on some of those islands, such as Hydra, cars, motorbikes and even bicycles are forbidden. This means you can feel assured that your children will be perfectly safe playing around while you can sit back and enjoy your holiday. Also, the islands are small and therefore can easily be explored with the family. You’ll come across several isolated bays that have crystal clear water. If you can rent a boat and do a mini family cruise, then do so, as some of the beaches are only accessible by boat.

The tiny island of Agistri has some of the cleanest and most unspoilt beaches in Greece. At the port of Skala you will find Copa Cabana Café, popular for its good quality food and snacks that are suitable for kids. It also has free Wi-Fi, as well as and sunbeds for a relaxed day at the beach.

Aegina is known for its picturesque villages and its delicious pistachios and olives. Make sure you visit the stunning ancient Greek temple of Aphaia with its breathtaking view of the Saronic Gulf, as well as St. Nectarios church, one of the biggest Greek Byzantine churches in the world.

The kids will love Hydra as the only permitted means of transport, other than your own two legs, is by donkey. No wonder UNESCO has declared it as being the best preserved Mediterranean island! Choose Cotommatae 1810 Boutique Hotel for a quiet stay, and the bonus of a freshly baked breakfast. Play hide and seek in the whitewashed alleyways before you wind up at Paradosiako for a lovely family dinner.

To read more, please visit: Kids Love Greece
The Greek state broadcaster from ERT TV has launched their own Arabic news bulletin called ‘News for Refugees’ in response to the increase of Middle Eastern and North African refugees. The bulletin aired on radio and TV in March 2016 and is in collaboration with ANA-MPA, a state news agency.
 
The news bulletin aims to cover the urgent need in useful, official and reliable information in Arabic for the 50,000 refugees and migrants in Greece right now. When the first bulletin aired, approximately 30,000 people tuned in to listen.

In addition, ANA-MPA launched a new website in Arabic providing news and other useful information for migrants and refugees. The site's content includes useful tips, links, guidelines and announcements issued by the Coordinating Body for Refugees.

Prime Minister Alexis Tsipras commended the decisions by ERT and ANA-MPA to offer news in Arabic in order to help refugees in Greece.

To read this article in full, please visit: Greek News Agenda
Princeton University's tradition of deep commitment to the humanities has long been connected to Greece and Hellenic culture, from antiquity to the present. This November 2016, the University added a formal home base for Princeton scholars in Greece with the opening of the Princeton University Athens Center for Research and Hellenic Studies.

‘This is the first time Princeton University has opened a research and scholarship center anywhere outside of the United States,’ said Eisgruber, Class of 1983. Acknowledging the ‘extraordinary generosity and vision’ of Seeger's gifts and the gifts of many alumni attending the reception, Eisgruber said that one of the reasons the University chose to establish the center in Athens is Princeton's ‘extraordinary humanistic tradition that finds its home here in Athens and in Greece.’

The center — located in the Stanley J. Seeger '52 House, a 1930s-era townhouse in downtown Athens renovated by Nasos Antachopoulos and Yannis Younis of Athens-based A6Architects — features conference facilities, a seminar room, offices, study spaces, informal common areas and a terrace with a view of the Parthenon in the distance. Situated down the street from Aristotle's Lyceum in a historic, diverse neighborhood, the center is close to libraries, museums and archaeological sites.

To read this article in full, please visit: Princeton University

According to the National Meteorological Service, Greece is about to experience the biggest heatwave it has had in a decade, as the next few days temperature will be rising up to 43 degrees Celsius!

Orange Alert has been issued on extreme weather phenomena, warning of rising temperatures that can locally reach extreme levels.
 


Continental Mainland

Thursday, June 29:
  40°-41° C
Friday, July 30: 42°
Saturday, July 1: 43° C
Sunday, July 2: 37°-39° C in Western Greece, 40°-42° C in the rest of mainland

Temperatures will start to drop on Monday.

Perfect opportunity to visit any of these 6 Organized Beaches In Athens or Top 10 Beaches On The Athens Coast!






The selection process for the Special Scholarship established in honour of the Antetokounmpo brothers is complete and scholarships were awarded to two successful applicants! 

It was in June 2017, at a moving event held at the Onassis Cultural Centre Athens that Giannis and Thanasis Antetokounmpo, looking back at a difficult childhood and the obstacles they had faced starting out in life, dared to speak openly about important social issues like racism and the difficulties they had faced in their effort to acquire Greek citizenship. During the event, the Onassis Foundation joined forces with the brothers and announced the establishment of the Special Undergraduate Scholarship "One of a Kind" for the children of immigrants living in Greece – just like Giannis and Thanasis Antetokounmpo. 

As the Onassis Foundation Director of Culture, Ms Afroditi Panagiotakou, explained at the time: "The symbolic establishment of this scholarship serves a dual goal: to provide a kid, who either does not have Greek citizenship or who acquired it within the last five years, with the opportunity to study and make their dreams come true and to send out a message in favour of a more open civil society”.

Ultimately, the selection process produced not only one but two successful candidates: Katerina Ampntel Saient and Jacub Maciejewski, two students from Sepolia! Although the original intention was to award the scholarship to one high-school graduate, the Onassis Foundation, taking into consideration all the selection criteria, decided to award it to the two prevailing candidates: Katerina and Jacub. 

According to the terms and conditions of the scholarship eligible candidates must be graduates of Greek public General and Vocational High Schools in the 4th municipal district of Athens – the same area where Giannis and Thanasis Antetokounmpo started out on their unique journey and endeavours. And even though Katerina and Jacub may not share the same talent for basketball, they know what they love in life, they have dreams, and they have shown through their academic success that they have the 'superpowers' they need to make those dreams come true.

Excited with the results of the scholarship, Giannis and Thanasis Antetokounmpo wanted to congratulate the two winners through the Onassis Foundation announcement. 

Giannis Antetokounmpo stated: "I would like to congratulate Katerina and Jacub; may they achieve everything they dream of. Above all else, may they make the most of the opportunity they have been given, keep up their hard work, and reveal their superpowers to the world. Sport is a wonderful path to follow, but I believe education can open up even more possibilities. Which is why I am happy and proud that two young people will have the chance to do something I could not—go to university—and have the Onassis Foundation at their side while they do it. The scholarship established in our honour will ensure they have the peace of mind they need to succeed. I would like to also thank the Onassis Foundation for giving us the chance to join forces for this good cause". 

For his part, Thanasis Antetokounmpo, who had the chance to meet the two scholars in person, declared: "As I said after the event at the OCC in June, this is an outstanding initiative, because it gives the children of immigrants, children like us, the chance to move forward and make progress towards achieving their goals. I would like to send my congratulations to Katerina and to Jacub along with a message to all the kids who have, for whatever reason, had a difficult start in life: don't give up! Find your superpowers within and believe in your dream."

On the basis of their performance in the Higher Education Entrance Exams, Katerina Ampntel Saient, who is of Egyptian descent, was admitted at the department of Russian Language and Literature & Slavic Studies of the National and Kapodistrian University of Athens. Jacub Maciejewski, who is of Polish descent, was admitted at the Department of Information Technology of the same University. Despite having had a difficult start in life, thanks to their passion, commitment, ethics and, of course, hard work, they managed to stay focused on their goal and get admitted into university. The Onassis Foundation will be at their side throughout their undergraduate careers, helping them through the "One of a Kind" scholarship to make their dreams come true and reach as high as they can go. 

It wasn't just the Antetokounmpo brothers' success that inspired our collaboration, it was also the qualities the two Greek athletes embody: modesty, competitiveness, passion and a willingness to work hard. 

Watch the animated video HERE and take a journey into the world of this "one of a kind" scholarship!

For more information on the "One of a Kind" Scholarship, please visit: Onassis Foundation
Wednesday, 26 February 2025 07:00

Greek Semolina Halva

Halva is a semolina pudding, sweetened with syrup and studded with nuts. Halva is an easy to make, delicious, lenten dessert that is widely served on Kathara Deftera and during the fasting period before Easter. Make sure you brown the semolina enough to get a lovely cinnamon brown colour and a delicious nutty flavor.
 




Serves: 8-10
Difficulty: Intermediate
Cooks in: 40 minutes
 
Ingredients
  • 3/4 cups sunflower oil
  • 1 cup coarse semolina
  • 1 cup fine semolina
  • 3 cups granulated brown sugar
  • 4 cups water
  • Zest of 3 oranges
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 150 g almond slivers
 
Method
 
1. Preheat the oven to 180° C set to fan.
2. Toast the almond slivers in a shallow baking pan lined with parchment paper for 5-8 minutes.
3. In a non-stick pot saute the vegetable oil with the fine semolina and coarse semolina, over medium-low heat.
4. Stir the mixture continuously for about 4-5 minutes, until the semolina becomes golden brown. Do not rush this process since semolina burns easily. Sauteeing the semolina gives it a rich and nutty flavor.
5. When ready, add the sugar, water, orange zest, cinnamon, and cloves.
6. Stir for another 10 minutes until the mixture thickens and starts to bubble. You will know it is ready when it starts to pull away from the bottom of the pan.
7. Add the almonds and continue to stir.
8. Transfer the mixture into a 22 cm bundt cake pan, hit the cake pan on a hard surface to make sure the mixture settles and your halva is nice and compact.
9. Turn it over after 5 minutes.

Find this and other great recipes on: akispetretzikis.com
 
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