The Kalamata olive is a dark brown little gem that are meaty and come with pits. They are divine and olive oil made with these tend to be considered some of the best in the world.
This recipe really brings out their flavors in a simple way.
I have been consuming this dip ever since I can remember. It’s so simple and goes great with bread.
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Kenton Kotsiris is one-half of Lemon & Olives, a Greek food blog exploring Greek cuisine, culture, travel, and Greek inspired dishes. He is also the Greek Food Expert for About.com