XpatAthens

XpatAthens

My dear friend, who came to Greece on a whim that has turned into a passion, posted this the other day – I share it with her permission...

The Top Ten Things I Love About Living in Greece

  1. When I buy vegetables from the market, they have still have dirt on them.

  2. When I take a cab home at night, 9 times out of 10 the cab driver waits until I’m in the door to drive away.

  3. 7:00 pm is still considered afternoon.

  4. At least once a day, I see a motorcycle or scooter driving the wrong way down the street. And no one seems at all concerned.

  5. Something about the way the sunlight hits the landscape here makes the whole place seem magical.

  6. My neighbors have become my friends and know and care about the details of my daily life.

  7. Coffee with a friend lasts two or three hours, and I have never once talked about stock options or liquidity events.

  8. When I walk down the street, I’m greeted with γεια σου κουκλα μου, γεια σου αγαπη, γεια σου ομορφη (hello darling, hello love, hello beautiful) by old men and women.

  9. Shortly after meeting someone, I am invited to their home or apartment.

  10. Greek summer.

Thanks for this!

Until next week,

Jack

Monday, 16 February 2015 12:11

Elaia Restaurant

Where mythic Melina mesmerized Dassin in “Never on Sunday”…today, Elaia offers up a journey through time and tradition. In one of Plaka’s most central and beautiful spots, Vlassis Stathokostopoulos’ Group has something new: housed in a three-storey mansion, Elaia offers you a wonderful dining experience in carefully appointed space in which attention has been paid to the most minute aesthetic detail for it to be in harmony with the heritage and culture of the area. Particularly during the summer months, our guests can enjoy a breathtaking view stretching from the Acropolis to Lycabettus hill from Elaia’s atmospheric rooftop.

Elaia - 16 Erechtheos & Erotokritou, Plaka | Athens | Greece
Telephone reservations:
+30 210-3249512

 

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

 

Both good and bad news for the Greek business world emerged from the official data of the General Commercial Registry (GEMI) for 2014. During the previous year, a positive balance between companies forced to shut down and newly established ones was recorded.

In 2014, 33,954 new companies were established, while 30,427 companies went out of business. According to Greek daily newspaper “Kathimerini,” what essentially happened is that market shrinking possibly reached its limits, while at the same time it becomes clear there was a further limitation of sources (bank lending and equity) that could fund even a small business.

Compared to the previous years, newly established companies may exceed those forced to shut down, but they are also significantly fewer than those established in 2012 and 2013. Specifically, in 2012 and 2013, 43,541 and 42,790 new companies were established, respectively. Similarly, 34,279 companies went out of business in 2012 and 33,770 in 2013.

To read more, please visit greekreporter.com

By Aggelos Skordas

Saturday, 21 February 2015 15:08

Oregano And Honey Glazed Lamb

Believe it or not I was never a great fan of lamb. I always found that the animal’s particular smell is a little bit too much for me. I would only eat lamb once or twice a year and only my mother’s particular recipe. This has changed over the last couple of years when I discovered that good quality lamb doesn’t smell, especially when cooked correctly, so for the first time this summer I actually ordered lamb as my main dish in a restaurant.

We were in Kini, Syros, eating in a lovely seaside nouvelle-Greek-taverna called Allou Gialou (tel. 2281071196) and I saw a thyme and honey glazed lamb on the menu. I was reluctant to eat it all myself, as it was possible I wouldn’t like it, so we shared with my mother. Big mistake. The meat was soft and falling off the bone, the taste of honey and thyme such a strong characteristic of the Cycladic island we were in (Syros is famous for its thyme honey), there was nothing I didn’t love about it. I made a mental not to re-create the dish when we would get back and here we are!

To read more, please visit foodjunkie.eu

ATHINEO, the first Creative Brewery and Beer Museum in Greece, opened its doors to the public recently and aims to become a reference point for beer history and tradition in the country. It is located in the exact place where the Athenian Brewery opened its first plant fifty years ago.

Through the museum exhibition and a training center, ATHINEO will host interactive workshops, while the micro-brewery will also test innovative recipes for unpasteurized beer that will be released to the market four times a year at selected distribution places.

The exhibition mainly includes objects found at three Athenian Brewery plants, which were identified and archived by Greek historian and curator Iris Kritikou. ATHINEO will feature a permanent exhibition of original ceramic beer cups, following its history through the centuries.

To read more, please visit: Greek Reporter

Location: Athenian Brewery ~ 102 Kifissou, Aigaleo 12241
Visitor Hours: Every Saturday during the month of June from 13:00 - 20:00. Regular operation will begin in September 2015.
Thursday, 08 May 2025 15:00

Laiki Agora: Local Greek Farmer's Market

Greece is famous for its fresh fruit and vegetables and whether you live here or are just visiting, it is well worth your time (and pocket) to visit a market in your area.

The farmers markets or as it is locally known, ‘laiki agora’ (λαϊκή αγορά), which literally means the people's market. These markets are very common all over Greece, including Athens and its suburbs!

Laiki markets happen weekly in most neighbourhoods and sell mostly fruits, vegetables, fish, flowers and plants, as well as some household items and prepared foods. The laiki agora is considered an important social custom and tradition throughout Greece.

The products sold in the people's market are typically those comprising a Mediterranean diet, known for its healthy qualities, and are key ingredients in Greek cuisine. The produce sold is almost always local, or in Greek known as ‘dopio’ (ντόπιο), such as fresh fruits (depending on the season, oranges, apples, watermelons, melons, strawberries, and others), vegetables and leaf vegetables (like cucumbers, tomatoes, onions, potatoes, broccoli, carrots, and lettuce), chicken, eggs from suburban farms, and fish.

Here are some tips for shopping at laiki:

1. You'll only find in season fruits and vegetables, so plan accordingly!

2. Take small euro notes and change with you.

3. It’s said that producers change their prices frequently within the same day, especially for sensitive products such as fish. The price is usually higher early in the morning (8-9h00) and is lowered later in the day, especially if the product does not sell well that particular day. Prices are always written on paper cards and said verbally. The lowest possible prices can be found after midday (particularly by 1-2pm); in many cases less than half the original starting price!

Below we've compiled a list of all the farmer's markets accordingly to the day of the week. Laiki markets usually start first thing in the morning by 8 am and run until products run out (typically until 2 pm). 

Weve done our best to provide accurate information, but this information can change every few months. However, you should be able to spot the farmer's market on the designated day by driving around the area and spotting the traffic!
 
If you'd like to tell us about a market not on the list below or an update
please send an email to ideas@xpatathens.com
 
MONDAY
 
Cholargos Aetidon Street (From 03/03/2025) 
Gerakas Iroon Politechniou Street
Goudi Georgiou Papandreou Street
Kifissia 1st May Street
Nea Erithraia Sevidikiou Street (From 07/04/2025 - 09/06/2025) 
Rafina Prousis Street
Zografou  Agios Ioannis Theologos Street (From 26/05/2025 - 20/11/2025)
Saronida Kefallinias Street
Neo Psichiko Xanthou Street (From 03/02/2025 - 02/06/2025)


TUESDAY
 
Ameplokipoi Lamprou Katsoni Street
Ano Glyfada Palamidiou Street
Alimos Chimaras Street (From 06/05/2025 to 26/08/2025)
Galatsi Karaiskaki Street (From 17/09/2024)
Kaisariani Vrioulon Street (From 14/01/2025 to 30/06/2025)
Kerameikos Kerameikou Street
Kifisia Erimanthou Street
Kipseli Sikinou Street (From 04/03/2025)
Koropi Nikolaou Konsta Street (From 04/02/2025 to 31/05/2025)
Melissia Palaion Patron Germanou Street
Moschato Solomou Street (From 20/05/2025)
Nea Filadelfia  Fleming Street (From 7/7/2015 to 31/12/2015)
Paiania Othonos Xounta Street (From 14/01/2025 to 30/08/2025)
Pagkrati Laertou, Laskou, Telamonos & Timotheou Street 
Tavros Eleftheriou Venizelou
Terpsithea Konstantinou Athanatou Street



WEDNESDAY

Anavissos Kiprianou Street
Dafni Eleftheriou Venizelou Street (From 12/02/2025)
Kato Petralona Pandorou Street
Kifissia Pavlou Bakogianni Street 
Nea Smirni Ellispontou Street
Peristeri Eleftheriou Venizelou Street
Vari Dilofo Folegandrou Street

















THURSDAY

Ano Ilisia Galinis Street
Elliniko Chrysanthou Trapezountos (From 16/01/2025)
Galatsi Galatsiou Street (From 19/09/2024)
Glyfada Alsous, Zevra, Kyprou & Lazaraki Street
Grammatiko Agiou Athanasiou
Kipseli Tinou & Sporadon Street (From 2/7/2015)
Nea Makri Dimitriadi Street
Papagou Pindou Street (From 03/04/2025 to 26/06/2025)
Voula Stratarxou Alexandrou Papagou Street (From 06/02/2025)
Pallini Eleftheriou Venizelou Street 

























FRIDAY

Agia Paraskeui Makedonias Street (From 17/01/2025 to 30/06/2025)
Kolonaki Ksenokratous Street 
Palaio Faliro Niriidon Street (From 25/10/2024)
Palaio Psychiko Dimokratias Street
Petralona Kallisthenous Street
Peristeri Pelopida Street
Vari Parking Varkiza Beach (From 20/09/2024 - 14/06/2025)
Neo Irakleio Kountouriotou Street (From 12/07/2024)








 
 














SATURDAY

Exarcheia  Kallidromiou Street
Glyka Nera Grigoriou Afxentiou
Maroussi Megalou Alexandrou Street (From 08/02/2025 - 07/06/2025)
Palaia Fokaia Karapiperi Street
Polidrosso Akakion Street (From 08/02/2025 - 07/06/2025)
Rafina Tsakonos Street
Vouliagmeni Thiseos Street






 
 



 
 






Athens Central Market

Located on Athinas street between Monastiraki and Omonia, Athens’ central market is open daily, except Sunday.  


Organic Food Markets

There are a growing number of markets where organic producers can sell their certified produce. Organic certification is regulated by the relevant law in force. At these markets, consumers can purchase fresh and manufactured organic products such as fruits, vegetables, edible olives, olive oil, wine, etc. Below is a list of organice markets around Athens.

Monday Kifissia, Kokkinara 80
Nea Smyrni, Syngrou Avenue 221
Tuesday Palaio Psychiko, Stratigou Kallari 48
Wednesday Filothei, Str. Ventiri Street
Piraeus, Klisovis & Chatzikyriakou Avenue Halandri
Chalandri, Ioanninon & Timfristou
Thursday Gerakas, Mavrovouniotou 29
Friday Cholargos, Sirou Street
Saturday Voula, Nireos 29





 
 
 
 
 
 
 
 



 
 
If you'd like to give us an update or tell us about a market not on the list above, please send an email to ideas@xpatathens.com
Low voter turnout, the growing popularity of the far-right, tax hike upon tax hike, widespread disappointment among the citizenry: This is democracy under pressure, in the country where it was born. The publication of “Democracy,” a new graphic novel featuring a broken amphora on its cover, could not have come at a more critical time, launched in the US in mid-September, just days before Greeks headed to the polls for the third time in under a year.

The book describes the establishment of democracy in ancient Greece and was created by the illustrators behind the sensational “Logicomix: An Epic Search for Truth” (written by Apostolos Doxiadis and Christos Papadimitriou): Alecos Papadatos and Annie DiDonna.

The main hero is Leander, who, having witnessed the atrocities of the tyrannical regimes, tries to boost his comrades’ morale as they prepare for the Battle of Marathon in 490 BC by telling them about the birth of democracy as he experienced it.

“Oddly enough, none of the pop culture media have dealt with this story. Either because it is somewhat complex or because the applause is always stolen by the achievements of the 5th and 4th centuries BC. So telling it was worthwhile. It is of course about a dark period, the late 6th century BC – there is some confusion in the historical sources, but where research failed to shed light, we used our imaginations,” said Papadatos.

The plot was developed with writer Abraham Kawa and the book was first published in English by Bloomsbury, and recently translated into Greek by Politeia. “We decided to go this route so that it could compete in the foreign market first,” explained Papadatos.

“Abraham has the rare gift of having one foot firmly in analysis and the other in composition. He is very cultured and is crazy about comics and cinema,” said Papadatos. “He also has that annoying habit of knowing exactly what happens in which volume and on what page of Neil Gaiman’s ‘Sandman’ or how many plot twists there are in every issue of ‘Batman.’ He took the story of ‘Democracy’ and took it a whole new level.”

“Democracy” has received rave reviews in the international media. Science and sci-fi blog io9 has hailed it as one of the best graphic novels of 2015.

To read more, please visit: ekathimerini
Tourism is one of Greece’s main sectors and in a report issued by Alpha Bank, Greece stands to gain traffic this year. Tourism will also get a boost from the upgrade of regional airports in Kalamata, Naxos, Syros, Milos, and Paros.

However, the refugee crisis is reflected, according to the analysis, in a decline of tourism to the Dodecanese islands in the first five months of 2016 — down by 21.9 percent on Kos, 59.9 percent on Lesvos (bearing the brunt of incoming refugee movement) and 40.6 percent on Samos — and partially offset by stronger arrivals to Crete, the Ionian islands and the Cyclades.

At the same time, the Bank of Greece issued a report which found tourist arrivals in the first three months of the year down by 5.3 percent year-on-year to 2.5 million visitors compared to 2.7 million. Travel spending, however, per trip on average grew by 365.9 euros for the first four months of 2016 against 360.3 euros.

The Greek Tourism Confederation (SETE) expects 27.5 million visitors this year against 23.6 million in 2015 and revenue to the tune of 15 billion euros compared to 14.2 billion euros in 2015. The EU remains Greece’s main market despite a 10.9 percent decline in the first four months against last year.

To read this article in full, please visit: Greek Travel Pages
Wednesday, 07 December 2016 02:48

November 29 - Good News Around Athens

Join the cause with initiatives and NPO's in Athens who are helping refugees. Athens Hotel Association will promote sustainable tourism, Hotel Grande Bretagne and King George recognized as best hotels in the world by Condé Nast Traveler Magazine, and Greece remains the leading ship-owning country in the world!
 
Please click HERE to view this issue of our newsletter!
 
Remember to stay connected with us through our weekly newsletterFacebook, and Twitter!
Athens – Cool Culture, Great Sights

While Athens has been bearing the brunt of the Greek crisis, it has also undergone an evident revival as a tourism destination. Downtown Syntagma has become a hub of exciting restaurants, sophisticated wine bars and award-winning mixologists, alternative art spaces and design studios, but also a few brand-new hotels, with the most talked-about arrival in 2016 being that of the Metropolis Electra. The inauguration of the National Museum of Contemporary Art, the honor of hosting the international art forum Documenta 14 and the anticipated unveiling of the new opera house at the Stavros Niarchos Foundation Cultural Center also point to a renaissance in the arts and constitute excellent reasons to extend your stay beyond a visit to the Acropolis and its museum.

Tinos – The Cyclades’ New ‘It’ Place

Tinos spent decades in the shadow of the Cycladic island cluster’s most popular destination – Mykonos – and was known mainly as a pilgrimage site for the Church of the Panaghia, dedicated to the Virgin Mary. Its reputation has undergone a massive turnaround in the past few years, however, and today it’s becoming the place to be, thanks to its many beautiful traditional villages, its local winemakers producing fine organic like Volacus, and cultural events such as Tinos Food Paths and the Tinos World Music Festival.

Antiparos – Going Mainstream

Just a stone’s throw from the popular Cyclades holiday destination of Paros, this small island that was a punk-rocker haven in 1970s, has acquired a new sophistication after its discovery by Hollywood star Tom Hanks. Laidback campers now rub shoulders with jet-setters sailing into the island on luxury yachts, staying at rented villas and eating at fancy restaurants. The islet of Despotiko, an archaeological site, is a must-see. To reach Antiparos, fly or take a ferry to Paros and take a boat either from Parikia port or from Pounta.

Kythera – The Peloponnese’s Magical Island

All the beauty of the Peloponnese can be found encapsulated on this island off the peninsula’s southeastern tip. It has great beaches like Kaladi and Halkos, pretty cobbled alleys in the main town of Hora, traditional cafés and seafood restaurants where you can dine on fresh lobster, and, of course, located above the village of Milopotamos, the famous Neraida Waterfall, named after the fabled fairies some believe still frolic among the age-old plane trees.

And many more!

To read this article in full, please visit: Greece Is
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