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A Journey to Vourvoulos (Not the One on Santorini)

From the first page, Fire on the Island transports you to the lesser-known Vourvoulos — not the Santorini village, but a fictional coastal town in Greece where beauty and hardship coexist. Through deeply evocative writing, Timothy Jay Smith doesn't just paint a scene; he places you right there. You can feel the sun and sense the sea breeze in the air. This is a Greece that tourists rarely see, raw, real, and heartbreakingly human.

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Plot: Fire, Secrets & Soul

Greek-American FBI agent Nick Damigos arrives to investigate a string of suspicious arsons. As the mystery slowly unfolds, so do the lives of the villagers, complex, conflicted, and deeply intertwined. But while the fire is the plot’s ignition point, the heart of this book lies not in whodunnit suspense, but in its intimate human storytelling; its exploration of grief, identity, belonging, and resilience.
Smith uses the thriller structure as a vessel to explore something much bigger: the emotional and social layers that make up real communities facing real crises.

Characters & Greek Reality: A Village That Feels Alive

What makes Fire on the Island stand out is how deeply rooted in Greek life it feels. Smith doesn’t simply set his story in Greece, but he captures the rhythms, customs, tensions, and nuances of Greek village life with startling accuracy.

The characters, from Vassoula, the unapologetic village siren who flirts with fire in every sense, and Ridi, the Albanian immigrant, to Takis, the gay man and fierce and rebellious Athina, who represents a restless Greek youth. They all reflect different aspects of Greek society and especially, its contradictions.

Even secondary details reflect real Greek life: the stray cats, the gossip in cafés, the mingling of tradition and modernity. And then there is the church, not just a backdrop but a living part of the village ecosystem. In Vourvoulos, as in most Greek communities, the church isn’t only spiritual; it’s social, cultural, and often political. It's where people gather, judge, confess, celebrate, and mourn.
Whether it’s the tolling of bells or the priest appearing as an authority or social figure, the presence of the church helps anchor the novel’s events in a deeply Greek context. Its role is essential, just like in many real Greek villages, where faith and tradition often shape the boundaries of freedom, love, and identity.

By incorporating the church, along with its influence, its expectations and its (not always) silent rules, Smith once again adds another layer of realism to the story. It becomes clear that in Vourvoulos, as in much of Greece, the past is never fully past, and institutions like the church continue to hold both comfort and constraint.

Tim reading in harbor 1

Ready to dive into the story? Get your copy of Fire on the Island HERE!

Feminism & The Matriarchal Undercurrent
 
What may not be obvious at first but becomes strikingly clear is the feminist undercurrent running through the novel. Women, in all their forms and power, are the true emotional and moral anchors of this story.

You have Shirley, the English expat who came all the way from Australia, full of wit, experience, and unflinching strength. Then her daughter Lydia is the force of reason, the one who refuses to accept things at face value. She’s determined to complete the puzzle, to do her own research, to uncover what’s really going on beneath the surface, and she’s not afraid to wrestle with the norms of her community if that’s what it takes. And finally, Lydia’s daughter, Athina, full of fire, questioning everything around her, already a force of disruption in a rigid society.

These three women — grandmother, mother, and daughter — form a matrilineal triad, a modern Greek matriarchy, standing firm in a patriarchal setting. They don’t dominate with violence or ego, but with intelligence, emotion, and endurance. They challenge gender roles with their actions, choices, and refusal to be anyone but themselves.

Themes: Humanity, Hardship & Grief

Timothy Jay Smith masterfully blends social issues with personal, emotional journeys. Fire on the Island it’s about how people survive, adapt, and care in a world full of complexities. Beneath the sun-drenched beauty of Greece lies a community dealing with issues that feel all too real:
  • The refugee crisis, shown not as an abstract problem but through human faces and suffering, especially in Jura’s story who may not be a refugee but experiences the luck of many
  • Xenophobia, both casual and systemic, echoing wider European tensions
  • The suppression of LGBTQ+ identities, especially in small, deeply traditional societies
  • Suicide and the lifelong trauma of adoption, and how these wounds quietly shape lives
  • Sexual firsts, revealing how coming-of-age is rarely what we expect
And deeply present in all of this is griefraw, real grief. Grief for a child lost. Grief for a partner lost. Grief for a life not fully lived. Grief for love denied, for freedom never found, for a sense of home that may never exist.

Smith doesn’t dramatize grief; he honors it. He allows his characters to sit with it, wrestle with it, and sometimes, rise from it. Jura’s heartbreaking loss, Takis’s internal despair, Athina’s aching restlessness, they all carry forms of grief that are deeply human and universally felt.

Yet even with all this weight, the novel doesn’t collapse under it. What emerges instead is a strong current of resilience and compassion. The village is fractured, yes, but some people still show up, with food for refugees, with water, with care for stray animals, with truth, even when it’s difficult. And that’s what Fire on the Island ultimately celebrates: the endurance of kindness, even in a world set ablaze.

Tim standing outside hammam 1
 

A Moment That Hurts (and Stays)
 
There are many moments in the book that strike the heart, but one scene that stands apart is that of Jura, the immigrant woman who nearly drowns, not metaphorically, but literally, trying to reach Greece. She survives, but her child does not. This moment, soaked in Ancient Greek tragic irony, is written with such emotional precision that it nearly breaks you. It's a quiet, crushing moment that forces the reader to sit with the weight of grief, helplessness, and injustice.

But Light Breaks Through

Despite the heartbreak, there’s joy, connection, and community. There’s the group giving sandwiches to refugees. There’s the care for stray cats, a subtle yet deeply Greek act of grassroots compassion. There’s Dingo, the stray dog Nick saves. In a world full of problems, these small gestures shine bright.

Language: A Truly Greek Story 

The use of Greek language throughout the book is not only charming but grounding. Smith sprinkles Greek expressions and words with effortless precision, giving the reader the feel of the language without ever making it confusing. For readers unfamiliar with Greek, it’s a fun introduction. For Greek readers, it’s a sign of deep cultural respect and accuracy.

It feels like a mini Greek lesson, wrapped in storytelling, one that adds local flavor and roots the novel even deeper in its Aegean soil.

Lived Experience: Why This Story Feels Authentic

What makes Fire on the Island resonate so deeply is that it’s not written from a distance. It’s clear that Timothy Jay Smith has lived and breathed Greece not just visited, but truly experienced it. The villages, the people, the way the sea smells in the morning, the way gossip travels faster than the wind, all of it speaks to someone who knows this world from the inside. And that’s what good writing is: writing what you know, and doing it with honesty and heart.

The characters don’t feel imagined, they feel observed, absorbed, and lovingly recreated. Every one of them could be someone you’ve met in a Greek village. And, perhaps, in a way, they are. There’s a quiet sense that pieces of Timothy himself are woven into each of these people, that their struggles, desires, and contradictions are not only reflections of Greek society, but of a writer who sees and feels deeply.

This is why Fire on the Island doesn't just tell a story but transports you in a lived reality, one only someone who truly knows Greece could portray so truthfully.



Conclusion: A Book That Bears & Shares Real Feelings

Fire on the Island is more than a mystery. It’s more than a Greek village story. It is a novel of human truths, full of emotion, contradiction, warmth, and shadows.

It gives you what every great book should: the feeling that you’ve lived somewhere else, that you’ve felt other lives, that you’ve walked in someone else’s shoes under someone else’s sun. And when you close the final page, you feel a little changed, a little more aware, a little more compassionate, a little more human.

If you’re looking for a book that speaks to the soul, that delivers both tension and tenderness, that brings Greece alive in ways most travel guides never could, Fire on the Island is for you.

Ready to dive into the story? Get your copy of Fire on the Island HERE!

About the Author

Tim in Venice leaning against yellow pole 2

Timothy Jay Smith
 is a critically acclaimed author with a lifelong passion for Greece. His travels and experiences, from working as a sociologist in Greece to aiding refugees on Lesvos, have inspired his immersive, character-driven stories. An award-winning novelist, screenwriter, and playwright, Smith’s work has garnered numerous accolades, including the Gold Medal in the Faulkner-Wisdom Competition for Fire on the Island not to mention that his screenplay adaptation of it was named Best Indie Script by WriteMovies. His diverse career has taken him around the world, from the streets of Istanbul to the jungles of Africa, giving him a unique perspective that brings depth and authenticity to his writing. Smith’s novels and screenplays have won top honors in competitions, and his stories resonate with readers for their vivid settings, complex characters, and rich social commentary.

Spending time away from home normally has one of two effects: 1) you may appreciate where you are, but you miss home and your own space…  2) you may appreciate where you’re from, but “omg I want to move here”.

I’ve had to spend an unusual week on the road, for work, jumping between Zurich, Berlin and Istanbul. My reactions have truly spanned the 2 extremes above – and have even fluctuated from minute to minute. To be perfectly honest, I had moments over the past days where I questioned my desire to live in Athens, with its challenges, its graffiti, its difficulties, its dramas…

Zurich is like a ‘perfect society’ - Pristine, wealthy, efficient, on time (down to the second!), sophisticated, beautiful. One could say, the way a 21st century city ought to be…

Istanbul, by contrast, is huge, bustling, cosmopolitan, historic, developing, energized. Berlin is modern, trendy, creative, progressive, young, open, cool. Athens, on the other hand, is none of these things - at first glance - but Athens is actually all of these things, depending where you look.  

It struck me that Athens is not easily defined, and does not have an easily discernable character, no global footprint as a city (apart from ‘historic’ and whatever news reports you choose to believe…!).

And that’s cool. Because it means that we still have time to make one. And according to my mother, challenges, difficulties and drama (and maybe even graffiti) create character.

And so it goes… When I woke up at home on Sunday morning, and walked out to greet the shining sun, I knew that in fact I do want to live in Athens. The rest is details.

Cheers to 21st century Athens!

Jack

Monday, 16 February 2015 12:34

Welcome to Pandeli Restaurant in Kifissia

Pandelis Tsobanoglou, an intelligent and working Greek of Minor Asia, fascinated with tastes and flavours, was meant to be identified with the finest of oriental cuisine. In 1901 he opened his fist cook shop in the Fishmarket of Istanbul. The small shop bubbles over by the exuberant personality of Pandelis. Eating at becomes a favour for everyone very soon. Governors and men of letters, politicians, journalists and artists are huddled into his next tiny restaurant. Ataturk used to have lunch there whenever he was in town and in 1933 Prime Minister of Greece El. Venizelos honoured their friendship by giving Pandelis his golden cigarette-case. became very famous all over the world and was visited as well as by Kings. Pandelis clinked glasses a great number of times with famous or gourmet people, but mostly with friends. ”My friends and the pleasure I offer them mean the whole world to me” he used to say.

In 1955 the restaurant moves to its present place, next the entrance of Spice Market overlooking Galata Bridge, the Goldenhorn and Bosphorus. The old chef is hereafter supported by his son Christos Tsobanoglou who has undertaken the overall responsibility since 1967.

Pandeli’s cuisine constitutes the highlight of the local gastronomy for the 20th century and its ingenuity acquires universal appreciation.
In 2003 Christos Tsobanoglou and his children Paris and Sofia have opened the restaurant in Athens at Kefalari Kifisia and have brought the quality in oriental cuisine as well in Greece.
Nobody has over doubted that at restaurants one will taste the best choice of the food market, cooked the unique way- the Pandeli’s way by using the best and freshest ingredients.

Pandeli was recently (2004) been awarded from the Chaine de Rotisseurs of Greece. Also, The most of the foreign tourist guides mention restaurant as the number one choice (e.g. the French “Les Guides bleus”).

Istanbul: Misir Carsisi No.1, Eminonu, Istanbul, Turkey, tel. 0212 522 55 34

Athens: Pentelis 3, 14562 Kfisia, Athens, tel. +30 210 80 80 787

Address:
PANDELI RESTAURANT
3, Pentelis str., 145 62
Kifissia, Athens

Telephone: +30210 8080787

 

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

 

Thursday, 19 February 2015 12:08

Permanent Olympic Venues: A Great Idea

t’s pretty embarrassing when what used to be one of the world’s most stirring traditions has devolved into a game of “not it.” As The Washington Post  reported this week, “Krakow, Poland, Stockholm, St. Moritz and Davos, Switzerland, and Munich, all former candidates to host the 2022 Winter Olympics, have taken themselves out of the running.”

On Tuesday, New York City Mayor Bill de Blasio “ruled out any possibility” that his city would submit a bid to host the 2024 Summer Olympic Games “after looking at the pros and cons of bidding for and hosting the event.”

It’s no secret that the Olympic host city  selection process has become a spectacle in and of itself. The story always opens the same. First up, the giddy bidding process. Millions upon millions are collectively spent  putting together sleek, glittering marketing packages putting cities in the best possible soft light of international cameras. A site is chosen. Excitement. Agendas. Ribbon cutting ceremonies. Cut to a couple years later and cue the stories of corruption, waste, and lack of preparation. Insert obligatory photos of wet paint/construction sites/some other last minute detail the week before the event. Next up the Games themselves — a exhilarating but brief burst of awe, wonder and nationalism (just make sure the cameras don’t linger on the empty seats too long). Then comes the aftermath, including the big bill and — eventually — the pictures of dilapidated, neglected stadiums which are now intricately connected to the Olympic tradition.

If this is what a “winning” Olympic host city receives, it’s not surprising that so many cities are passing the proverbial torch on to somewhere else.

Permanent Olympic venues won’t solve all of these problems, but they will help to address most of them, and they will help to revive the Olympics for generations to come.

To read more, please visit hellenicleaders.com

Summer has already arrived in Greece; the sun is shining, the days are growing longer, the beaches are full of people looking for some fun and relaxation, and the cafes offer some of the most praised beverages against the hot weather. Cold variations of coffee are a must for everyone in Greece this time of the year. Enjoy your frappe while playing backgammon or chatting with your friends at a sea front cafe, try a cappuccino freddo after work and relax in the summer breeze or taste a strong espresso freddo before work and feel the energy flow within you.

The war of different coffee variations has begun. The traditional fans of frappe will not give up on the national cold coffee beverage for any other Italian-style coffee type, no matter what. The strong flavor and texture of frappe is unique and it symbolizes the summer, light spirit, good company and easy-going life. Dimitris Vakondios invented it by chance in 1957 during the International Thessaloniki Fair and ever since the frappe is typical of Greek contemporary culture. Add some milk and sugar to two or three tablespoons of Nescafe, stir very well in a shaker, pour some water and lots of ice cubes and there you go, your summer frappe is ready.

There are of course other alternatives to try. Cappuccino freddo is especially favored by Greeks. The Venetian monks version of cappuccino was established in the 17th century when they added milk and honey to Greek coffee. A milk foam called “afrogala” in Greek, lots of ice and some syrup depending on how sweet you like your coffee, create the biggest rival of frappe during the summer.

To read more, please visit greekreporter.com

By Stella Tsolakidou
It may be 'back to school' and 'καλο χειμωνα' for many of us, but a 40 degree heatwave and a city full of tourists sure makes it feel otherwise! With the end of summer still a fair distance away, I must admit to being rather tired of the 'I am Sparta' t-shirts and the ubiquitous 'blue and white fridge magnets' lining the streets of Plaka. Does anybody buy these things? I've had a constant stream of visitors over the past months, and unless I'm mistaken, there have been no blue and white fridge magnets passing between them...
 
But seriously, what's a tourist to do with her eager-to-be-spent euros? What else should we buy for souvenir gifts for those not lucky enough to visit Greece with us?
 
Well, there are many options to be sure - replica pottery, leather sandals (in fact not a bad choice!) key chains, or perhaps your name on a tiny piece of rice (oh yes.). But for the discerning traveller - and the even more discerning local - there is Forget Me Not, a fantastic little shop selling fantastic little gifts and souvenirs of Athens and Greece - with a decidedly hip eye towards modern design and all things 'cool'. I am sure that our in-the-know readers are familiar with this shop - but in case you're not.
 
Forget Me Not is located at 100 Adrianou Street, in a house where the Greek hero Kolokotronis once lived, in the midst of 'I am Sparta' and knock-off luggage shops. You can't miss the yellow painted walls and iconic wooden bench outside the door. There are two levels - the lower level is just outside, around the corner. The main street level sells a range of design items that are sure put you in the 'souvenir hall of fame' category. The lower level continues the theme, with lots of Athens-chic clothing and accessories.
 
Contemporary Greek design, clothing you actually want to wear, unique memorabilia and decidedly cool gifts. It's all here. Even the New York Times has taken notice.
 
Let me be clear - this is not a marketing piece in the least. I just think this is one super-cool shop, and a great example of what 'today's Athens' should feel like. I wish more retailers would take notice.
 
And with an e-shop offering worldwide delivery and free delivery within Greece - everyone on your list can have a taste of the contemporary side of Greece.
 
Until next week,
 
Jack
 
Forget Me Not
100 Adrianou Street, Plaka
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Sunday, 13 March 2016 22:26

The Best Bottled Water Is Greek

A new and relatively unknown company from Karditsa in northern Greece is claiming all the quality and taste awards at international water competitions.

Seven hundred waters from all over the world competed in the 26th annual Berkeley Springs International Water Tasting in West Virginia, and the first prize for the best bottled water category for 2016 was awarded to the natural mineral water 'Theony' from Karditsa.

According to Giannis Lelis, the General Manager of AHB Group — the company that bottles the water — 'Theony' is the most recent water that has made it in five international competitions.

To read more, visit: GreekReporter

Τo learn more about Theoni visit, http://www.theoni-water.gr/
Long term protection has paid off in Greece after this year marked a preservation status improvement of the Caretta Caretta Sea Turtle and the Mediterranean Monk Seal in the global Red List of Threatened Species of the International Union for the Conservation of Nature (IUCN)!

About the Caretta Caretta Sea Turtle

The nesting season of marine turtles has already started in the Mediterranean and the world’s largest hard-shelled turtle, the endangered loggerhead, also known as the Caretta caretta, is enjoying a new lease on life in Greece’s shores, which are among the most popular nesting sites along the Mediterranean, with more than 3,000 nests per year.

More than 500 nests were already identified on the Ionian island of Zakynthos, the largest nesting ground in the Mediterranean, during a survey carried out early last month by the Sea Turtle Protection Society of Greece (Archelon) on the beaches of the National Marine Park of Zakynthos, making 2016 one of the best years in a decade. A following survey by Archelon found that the number of nests in Southern Kyparissiakos Bay in the western Peloponnese, the second largest nesting area in the Mediterranean, already surpassed the 1,000 mark for 2016.

Caretta caretta recently changed its category in the IUCN’s Red List of threatened species, from ‘endangered’ which had been assigned since 1996, to ‘vulnerable.’ In addition, its Mediterranean population is now listed as ‘least concern.’ This new status means that the species is not in danger of extinction in the near future on the condition that their current status remains the same.

The new listing of Caretta caretta in the Mediterranean actually reflects the success of all the important conservation actions that take place all these years in Greece, which must continue on by international and local groups.

About the Mediterranean Monk Seal (Monachus monachus)

After 25 years of systematic efforts to preserve the species, the first results are now starting to show and the IUCN preservation status for the Mediterranean monk seal dropped down one category in the endangered species list, from ‘critically endangered’ to ‘endangered’, according to a Hellenic Society for the Study & Protection of the Monk Seal (MOm) announcement earlier this year.

Experts from around the world gathered and evaluated the most recent data and found positive developments in at least three of the four main regions of the monk seal's range, among them Greece.

What seems to be playing a significant role in the betterment of the species’ status is the positive attitude by the majority of the citizens, as a result of information, environmental education, and general awareness. However, the danger of the species’ extinction has not been eliminated as the populations remain small and fragile while most of the main threats for the species remain substantial, such as the habitat degradation and competition with human fishing.

Mediterranean monk seals are considered one of the world’s most threatened marine mammals. Once widespread throughout the Mediterranean, the Black Sea and the northern coast of Africa, their numbers have declined dramatically for most of the twentieth century.

To read this article in full, please visit: Greek News Agenda
Monday, 17 September 2018 07:00

To Eidikon - An Old School Eatery

At the corner of Psaron and Salaminos streets, in a quiet neighborhood of Piraeus, there’s a place that looks straight out of a 1960s Greek black-and-white movie. Its name, eidikon, means “special,” and it’s the last of its kind: a bakalotaverna, or grocery store and eatery, all in one.

The shop opened in 1920, when the three Papakonstantinou brothers from Gardiki, an impoverished village near Trikala in central Greece, came to Athens in search of better prospects. The building was the tallest in the area. It had large windows, and in good weather, one could even see the sea on the horizon.

The interior, with its dark wooden paneling, was obviously built to last. The shelves and old refrigerator cases are now covered with vintage 60s products, bric-a-brac and numerous photographs of the current owner, Apostolos Papakonstantinou, and his forebears. Large frames display the good times of the past, with the celebrities that were (and still are) among the loyal clientele.

To read this article in full, please visit: Culinary Backstreets
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