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XpatAthens

Thursday, 19 February 2015 11:02

7 Greek Start-Ups You Need To Know About

Neelie Kroes, Vice-President of the European Commission has selected seven of the hottest Greek tech start-up projects with international reach, following her StartUpEurope Tour stop in Athens.

Those include: Helic, a technology smashing smartphone barriers globally and allowing them to become smaller, thinner, lighter and cheaper; Raycap, a system that protects crucial electronic infrastructure (in telecoms, industrial automation, defence, power generation, etc.) from extreme weather conditions;

Constelex, a company that develops optical fibre amplifiers and photonic systems for future fibre-optic communication networks; Taxibeat, a free application allowing you to choose the nearest taxi based on desired features; Cookisto, an online community where users can find home-cooked dishes prepared by local cooks or post their own dishes; Corallia, a platform with a view to helping innovation clusters start and grow; The Egg, a program which helps innovative entrepreneurs start their business!

greeknewsagenda.gr

Friday, 20 February 2015 20:53

Healthy: Greek Peaches

There is nothing like a Greek peach! About 20 varieties of peaches are cultivated in Greece, mostly in the northern regions of Macedonia (Naoussa, Veroia, Edessa and Pieria). Main varieties include: Red Haven, Spring Crest, Spring Lady, June Gold, Flavor Crest, Maria Bianca, Sun Cloud, Sun Crest, May Crest, J. H. Hale, Fayette, Flaminia, Early May Crest, Spring Belle, Royal Glory and O’ Henry. The temperate, sunny summers, avid autumn rains, and cool winters in these parts make the climate perfect for peaches, so it’s no surprise that at least one, the Naoussa peach with its bright red skin, enjoys PDO (Protected Designation of Origin) status.

More than 20 varieties are cultivated up here, with their pink and white blossoms fluttering in the springtime breeze before the first harvest begins in June and ends when summer does, toward the end of September.

Yellow-fleshed, white-fleshed, clingstone and freestone, peaches come in many shapes, sizes and hues, but it is the latter, with its two halves separated from one another so easily, that is the star of the local canning industry, which is a formidable one in the north. Greek peaches are canned at peak freshness by state-of-the-art processors. Besides fresh, they come in many forms: frozen; as juice; halved, quartered, or diced, in syrup; sliced as a fruit compote; as an ingredient in frozen desserts, especially in ice creams and sorbets. Canned peaches are also a major Greek export, and about half of the annual 750,000 tons that are produced go to the canning industry.

Why Peaches are good for you:

How to savor them the Greek way: Cut a great peach in wedges and enjoy with a glass of N. Greek Chardonnay or Malagouzia wine. Or, mix it into a cup of Greek yogurt. For dessert, grill some peaches, drizzle with honey and serve with buttery Greek manouri.

By Diane Kochilas

 

Source: www.dianekochilas.com/healthy-greek-peaches

Tuesday, 18 August 2015 07:00

Kolokithokeftedes ~ Squash Fritters

Kolokithokeftedes are light and crispy and jam packed with flavour! These traditional fried squash patties that will have your tastebuds singing happy happy songs! Zucchini squash, onions, potatoes, carrots, lemon zest and a sprinkle of nutmeg come together in the most delightful combination.

Ingredients
    •    2 tbsp Bob’s Red Mill Flax Meal or flax meal of your choice
    •    1/2 cup room temperature water
    •    2 large zucchini (approx 2 lbs or 4 cups shredded/pre-squeezed)
    •    1/2 cup shredded potato (approx 1 medium potato)
    •    1/2 cup shredded carrot (approx 1 medium carrot)
    •    1/2 cup shredded onion (approx 1 small yellow onion)
    •    1/3 cup chopped herbs (I use 2 tbsp each of mint, dill and parsley)
    •    1 tbsp lemon zest
    •    1/2 cup bread crumbs, fine-crushed and unseasoned
    •    1/2 cup all purpose flour
    •    1 tsp baking powder (or baker’s ammonia/ traditional Greek levener)
    •    1 tsp salt
    •    1/2 tsp freshly ground black pepper
    •    1/4 tsp ground nutmeg
    •    approx 1/2 cup light olive oil or vegetable oil for frying

To read the complete recipe and see baking instructions please visit: The Greek Vegan
Rakomelo is a Greek mixed alcoholic drink.  It is a digestive spirit that's high in powerful antioxidants, like flavonoids, and it's been used as a home remedy for a sore throat or cough for centuries.

Rakomelo, a delectable blend of Raki (Crete's traditional spirit) and locally made honey, is the ideal alcoholic beverage to enjoy during the harsh winter months. It's even better when spiced up with cloves and cinnamon. During the summer, some people drink it at room temperature or even ice-cold, but the warm version is more popular.

Rakomelo's history dates back to the 12th century when the Peloponnese peninsula was occupied by the Franks. Others, though, place its story on  Crete and the Cyclades.

Rakomelo combines natural honey in complete harmony with the strong raki spirit, while cinnamon and clove buds bring the final touch to a distinctive and outstanding flavor, regardless of the real narrative.

Apart from being served Rakomelo in a cafe, bar, or taverna, you can buy this bottled in shops that sell traditional Greek products, especially Cretan ones.

Ingredients
    •    1lt of raki or tsikoudia (grape pomace drink)
    •    4-5tbs of honey
    •    2 cinnamon sticks
    •    4-5 cloves

Directions
Place the ingredients in a pot and boil them on a low fire, while stirring continuously. As soon as they boil sufficiently, turn off the flame and leave the rakomelo covered for approximately another 10’ to absorb the flavoring. Remove the cinnamon and cloves. Serve immediately or refrigerate in a bottle.

Recipe by iCookGreek.
Monday, 14 December 2020 07:00

The Ancient Greek Roots Of Christmas

Christmas is the most important – and perhaps the most treasured – celebration of Christianity filled with joy and love. Countries around the world celebrate with different customs that have deep roots within history and tradition. In Greek tradition, there are a variety of similarities in the commemoration of the birth of Christ and Dionysus, thus between ancient and contemporary Greece.

In December, the ancient Greeks celebrated the birth of Dionysus, calling him “savior” and “divine infant.” According to Greek mythology, his mother, Semele, was a mortal woman and his father was Zeus, the king of all Gods. The priest of Dionysus held a pastoral staff as did the Good Shepherd. On December 30, ancient Greeks commemorated his rebirth.

The most well-known custom throughout the Christian world are the Christmas carols, songs dedicated to the occasion. Also in ancient Greece there were specific “carols” for the rebirth of Dionysus. Specifically, Homer — during his stay on the island of Samos, along with a group of children, composed carols. In ancient Greece, carols symbolized joy, wealth and peace, and the children sang the carols only in the homes of the rich. Children would go from house to house, holding an olive or a laurel branch adorned with wool (a symbol of health and beauty) and different kinds of fruits. The children brought the olive branch to their homes and hung it on the doors where it remained for the rest of the year.

A New Year’s cake, which since early Christian times has been called Vasilopita, or St. Basil’s cake, also resembles an ancient Greek custom, as ancient Greeks used to offer Gods a “festive bread” during rural festivals, such as the Thalysia or the Thesmophoria.
 
To learn more and view this article in full, please visit: Greek Reporter
In his native Syria, Ibrahim Al-Hussein often swam in the Euphrates River. He would climb to the top of the Deir ez-Zor suspension bridge, jump and dive into the water.

In 2011, the civil war in Syria started. Al-Hussein’s neighborhood was shelled and the bridge was destroyed. Al-Hussein lost part of his right leg.

This week on 26 April, the 27-year-old athlete carried the Olympic Flame in Athens as part of the torch relay during the Olympia Torch Lighting Ceremony for the 2016 Games in Rio de Janeiro.

Al-Hussein ran with the flame through the Eleonas refugee camp in Athens, home to around 1,500 displaced people. The act aimed to build empathy for refugees at a time when nearly 60 million people worldwide have been forced to leave their homes, the highest number since World War II.

Al-Hussein’s run with the Olympic Flame is part of a number of initiatives surrounding the Olympics intended to bring attention to refugees. Between five and 10 registered refugees are expected to participate in the Olympics later this year as part of team “Refugee Olympic Athletes.”

“After 20 years, I have achieved what I dreamed of,” Al-Hussein told UNHCR, the United Nations' refugee agency. “I used to dream to be a participant in the Olympics. Now, I have achieved more than that. I have achieved carrying the flame.”

To read this article in full, please visit: ABC News
Since the dawn of time, all around the world, the profession of a doctor is the most appreciated one. Being a doctor means having a great responsibility because almost every day the quality of someone’s life (or the life itself) is in their hands. Health is our greatest treasure and with great doctors, there is a better chance for the healthier population.

The Faculty of Medicine has listed 7 countries that produce the best doctors in the world and Greece is number 7. Analyzing the most famous doctors in the world, The Faculty of Medicine gave each country 1 point for every doctor who achieved groundbreaking progress in the world of medicine or contributed greatly to medicine in any other way.

Greece, receiving 3 points, is the birthplace of one of the greatest figures in the history of medicine. Hippocrates, considered to be the ‘Father of Western Medicine,’ established medicine as a professional discipline, known as one of his greatest achievements.

Coming in at number 6 is Austria, who produced one of the greatest minds in psychology and psychiatry, Sigmund Freud. Freud is credited with coining the term psychoanalysis and revolutionizing the study of dreams with his well-known work, ‘The Interpretation of Dreams.’ In addition to Freud, Hans Asperger identified Asperger’s syndrome as a mental disorder.

Number 5 is Australia, known for Howard Florey is who penicillin available to the world. Sir Alexander Fleming discovered the substance, but Florey made the discovery historically significant.

Switzerland comes in at number 4 with Carl June, founder of analytic psychology and Herman Rorschach, who invented the inkblot test.

Hailing from Germany, at number 3, is Erik Erikson who developed the concept of ‘identity crisis.’ Other notable German doctors are Paracelsus, Rudolf Virchow, and Hans Eysenck.

United Kingdom is listed as number 2 with most being people familiar with Sir Conan Doyle and Sir Alexander Fleming, who are credited with discovering penicillin. Edward Jenner discovered the Smallpox vaccine and James Parkinson defined what is known as Parkinson’s disease.

The United States tops the list at number 1, a country producing some of the best doctors in the world. American doctors have made the most lifesaving discoveries, including Alfred Blalock who changed the fate of cardiovascular science forever and Clarence Walton Lillehei, who pioneered open heart surgery. In addition, Ben Carson was the first neurosurgeon to have successfully separated conjoined twins at the head.

To read this article in full, please visit: The Faculty of Medicine
Thursday, 22 March 2018 18:28

Celebrating An Authentic Easter In Greece

Easter in Greece is the most celebrated holiday of the year! Although the traditions surrounding Easter begin with the festivities of carnival and the first day of lent on Clean Monday, the ten-day period leading up to Easter weekend is perhaps the most revered on the Greek Orthodox calendar. 

The traditions and customs of this special time are rooted in religious history and still remain a significant part of modern Greek culture. The preparations for Easter in Greece begin with Holy week, which runs from Palm Sunday to Easter Sunday, and culminates with a celebration of traditions on Easter Sunday!

While there are several Easter traditions observed by everyone across the country, Mili Lo shares with us the different local customs in each region in Greece. Below, are the traditional customs celebrated by everyone, as well as some of their favorite destinations to celebrate Easter in Greece.

Holy Thursday – Dying Red Eggs & Baking Tsoureki

Easter wouldn’t feel authentic without the traditional preparation of red eggs and sweet egg bread called tsoureki which are prepared during holy week on Thursday; the eggs are dyed red to represent the blood of Christ. The delicious Easter bread tsoureki is also typically baked on Thursday. In the evening, people attend church to watch a symbolic representation of the crucifixion and in some places in Greece, it is common for women to stay at church throughout the night in traditional mourning.

Good Friday & The Epitaphio

On Good Friday, considered the holiest day of the year in the Greek Orthodox Church, it is a day of fast and many foods are strictly prohibited. Traditionally, women take flowers to the church and decorate the Epitaphio, a shrine bearing the image of Christ, which symbolizes his tomb. In the evening, people gather around to watch as the shrine is carried in a procession in the street. This is one of the most solemn experiences one can have during Easter in Greece.
   
Tuesday, 12 June 2018 07:00

Anthony Bourdain's Love Of Greece

The unexpected loss of Anthony Bourdain shocked many people across the world, as the eccentric American chef had visited every corner of the globe to taste local delicacies. And, naturally, Greece was one of his favorite gastronomic destinations.

Every time Bourdain was doing a show in Greece, his eyes sparkled with love and admiration for the country. Whether he was watching a village woman making fyllo for bougatsa or a fisherman showing his catch, the acclaimed chef acted like a child gazing at the window of a candy store. Watch the video below!



To read this article in full, please visit: Greek Reporter
Located on the Vasilisis Olgas Avenue, the ‘Athens Tennis Club’ is situated amidst the city’s most important landmarks and monuments. The club is located next to the temple of Olympian Zeus, opposite the Zappeion Gardens, and just below the Acropolis!

Founded in 1895, the ‘Athens Tennis Club’ is the oldest tennis club in Greece; and has consistently served the tennis loving community of Athens for more than 120 years! The tennis club hosted the Olympic games of tennis during the first modern Olympic games that took place in Athens in 1896.

Today, the club is open to athletic groups, children, adults and seniors! It is a perfect place for outdoor family activities and its courts can be reserved by non-permanent members of the club.

The state-of-the-art tennis courts, the beautiful surroundings, and the club’s elegant restaurant make the ‘Athens Tennis Club’ an ideal destination for mild athletic activities, leisure and relaxation.


To read this article in full, please visit: yougoculture.com
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