XpatAthens

XpatAthens

US airline companies in 2022 will start direct flights to Greece earlier than in any other year, Greek Tourism Minister Vassilis Kikilias announced.

Following a meeting with US Ambassador Geoffrey Pyatt at the ministry in Athens, Kikilias said that American airline companies this summer will operate 14 direct flights every week between eight large US airports and Athens International Airport (AIA).

According to the minister, direct flights from the US to Athens will start on March 7.

Greece recently lifted the mandatory Covid-19 testing before travel requirement for fully vaccinated travelers coming from the United States.

During his meeting with Ambassador Pyatt, Kikilias said he expects Greece to attract more Americans this year after the Greek authorities scrapped the rule.

The Greek tourism minister also said that bookings from the US to Greece this year were up compared to the same period in 2019. He also informed that the ministry is exploring ways to attract more tourist flows from America to Greece.

According to Bank of Greece data, the number of travelers from the US to Greece during January-November 2021 rose by 266 percent (to 382,000) year-on-year and their spending was up by 603.4 percent to 598 million euros.

In 2019, Greece saw over 1.1 million arrivals from the US.

Originally published on: news.gtp.gr
Thursday, 03 April 2025 07:00

Great Brunch Spots In The City Center

If you love brunch as much as we do, we have some good news for you: Athens loves its midday breakfast. Like other Mediterranean people, Greeks are real foodies and they give so much importance to every meal. Let’s see where you can have the best brunch right in the city center!




Black Duck Garden

Snapins.ai 486572306 651814110930874 4558658518030507259 n 1080
@black_duck_athens

Located at the Athens City Museum, Black Duck Garden is a small oasis in the heart of the city. Respectful of the historical and natural environment, Black Duck Garden offers a Mediterranean menu with most of the ingredients coming from Greek nature and traditional cuisine. It’s the perfect place for coffee breaks, lunch breaks, brunch, and business meetings.

Location: loannou Paparrigopoulou 7, Athina
Telephone: 21 0325 2396 

Beauty Killed The Beast

Snapins.ai 470914182 18302992123206417 7982861265580490214 n 1080
@beauty_killed_the_beast_gr

An impressive neoclassical building turned into a cozy shop, Beauty Killed the Beast is a brunch hotspot where you can enjoy re-invented Greek classics like the stifado burger with slow-cooked beef and onions and imaginative cocktails.

Location: Paramithias 14, Athina
Telephone: 21 0524 0117

Me Kolonaki

Snapins.ai 472709575 18111420712449367 2234722578189232413 n 1080
@me_kolonaki

Me is a beautiful space with a minimalist, clean-cut design in Kolonaki. The menu is based on simplicity and quality with a focus on healthy eating and modern culinary trends. Brunch is a big part of Me, as is coffee, and on the menu, you will find smoothies that can accompany various dishes like eggs, omelets, avocado toast, spinach toast, and many more.

Location: Kapsali 10, Athina
Telephone: 21 0724 2588

Hippy 3

Snapins.ai 479880183 122140286036435327 5863383671232120513 n 1080
@hippy3athens

Green accents, Scandinavian elements, wood, and earthy colors dominate the interiors of this all-day bar-restaurant on Spyrou Merkouri Street. Cozy and warm Hippy 3 offers great brunch options like fluffy pancakes or Croque madame as well as Greek-inspired dishes such as peinirli with minced meat. On the menu, you will also find mini burgers, open sandwiches, flatbreads, and delicious sweets.

Location: Spirou Merkouri 22A, Athina
Telephone: 21 0725 1154

Ohh Boy

Snapins.ai 469740531 18333045181158155 7049328219336149214 n 1080
@ohhboy_ath

In the popular neighborhood of Pagrati, Ohh Boy reminds us of something from a Greek island oozing with freshness yet at the same time referring to a Scandinavian minimalist aesthetic. Its sweets are definitely the highlight served in tasteful antique dinnerware. The menu also includes "small eats”, such as slow-roasted pork burgers, avocado sandwiches on rye bread with pesto, and a variety of vegan-friendly salads.

Location: 32, Archelaou street, Athina
Telephone: 21 1183 8340


A photography exhibition of 70 historical costumes from the 19th century, from daily life and life in battle, worn by contemporary Greeks will be shown at the Acropolis Museum as of December 20, ANA reports.

'Raiment of the Soul' is an initiative by the Marianna V. Vardinoyannis Foundation. The Acropolis Museum presents the exhibition in collaboration with the National Historical Museum of Athens and is under the auspices of Greek President Katerina Sakellaropoulou. It will run until March 26, 2023.

Most of the costumes used belong to the National Historical Museum of Athens and were loaned by the late Ioannis Mazarakis-Ainian, general secretary of the museum, to photographer Vangelis Kyris and embroidery specialist Anatoli Georgiev.

Originally published on: tornosnews.gr
As the winter chill settles over Greece, so too does the comforting warmth of its traditional cuisine. Greek winter staple dishes offer a delightful array of flavors and textures, often showcasing the country's rich culinary heritage and the use of seasonal ingredients.

Let the gastronomic journey through some must-try Greek winter dishes begin!


1. Trahanas Soup

trahanas soup

Trahanas, a traditional Greek pasta made from wheat or semolina flour mixed with sour milk or yogurt, is the star of this comforting soup. Simmered with vegetables like tomatoes, onions, and sometimes meat, Trahanas Soup offers a hearty and nourishing meal perfect for cold winter evenings.

2. Revithada

Revithada

Revithada is a rustic Greek dish consisting of slow-cooked chickpeas, simmered with onions, garlic, olive oil, and a blend of aromatic herbs. Traditionally baked in a clay pot in a wood-fired oven, this hearty stew develops rich flavors and creamy textures that make it a true winter comfort food.

3. Lahanodolmades

Lachanodolmades

Lahanodolmades are cabbage rolls stuffed with a savory mixture of ground meat, rice, and herbs, simmered in a tomato-based sauce. This humble yet flavorful dish showcases the ingenuity of Greek home cooks, who transform simple ingredients into a hearty and satisfying meal that's perfect for warming up during the winter months.

4. Psarosoupa

Fish soup with cod and vegetables

Psarosoupa, or Greek fish soup, is a soul-warming dish made with a variety of fish, vegetables, and fragrant herbs. Simmered to perfection, this hearty soup is both nutritious and comforting, offering a taste of the Mediterranean even on the chilliest of days.

5. Melitzanes Papoutsakia

Melitzanes Gemistes

Melitzanes Papoutsakia, which translates to "eggplant little shoes," is a lesser-known Greek dish that's as fun to say as it is to eat. Halved eggplants are filled with a flavorful mixture of minced meat, tomatoes, onions, and spices, then topped with a generous layer of creamy béchamel sauce and baked until golden and bubbly.

6. Kolokythokeftedes

kolokythi pancakes

Kolokythokeftedes are Greek zucchini fritters, made by grating zucchini and combining it with herbs, cheese, and flour, then frying until crispy and golden brown. Served hot with a dollop of tzatziki sauce, these fritters are a delicious and satisfying winter snack or appetizer.


For even more winter culinary delights, be sure to check out this article!

Thursday, 24 October 2024 14:11

Custom Made Wooden Bed

For Sale: Handmade wooden double bed. A mattress is also available for a small additional cost.
Thursday, 05 February 2015 15:13

August Moon

There is something about full moons that causes all kinds of reactions – from romantic notions to strange moods…  There is something about full moons in Athens that causes people to come out in droves, to congregate anywhere and everywhere, and enjoy the special energy.  And there is something about the famed August moon in Athens that doubles all of the above.

This past weekend was no exception, and even more than usual given the number of tourists in the city. The historic centre was literally packed with people, out for a stroll, a bite to eat, a drink – all under the serene glare of the August moon. I took a group of visiting friends out for a stroll, and ended up perched on a rock at the Areopagus hill, taking in the incredible view. There really is a strange and wonderful energy when so many people are out at night, taking in a scene that has been repeated over millennia.

Later on, giving in to requests of ‘let’s go dancing!’, we drove down the coast to Akrotiri Boutique, a staple Athenian sea-side club/restaurant.  It’s one of those beach-side, open air places, with banquettes and tables, all outdoor, light show, dance music and great vibes.  Although it’s been around for years, it still survives and continues to put on a great party. We asked for a table, which implies buying a bottle of alcohol. At €90 for a bottle of vodka, shared among 5 people, the price was more than acceptable.

We arrived at 11:00pm, quite early by Greek standards, to find the club almost empty. We wondered whether we had hit an ‘off night’. Nonetheless, within an hour or so, the place was absolutely jumping with people of all ages. There were plenty of expats around too, including a 20-something girl from Boston who had only arrived in Athens that same afternoon, and was already wondering how she would adjust to life back home (“…join the club, my dear…”)

The fireworks at 1:00am were a nice touch – my tourist friends were quite pleased.  And dancing outside until the wee hours was just what the doctor ordered…

August in Athens  - you may wish you were on an island somewhere, but let’s face it, it’s still a good time.

Until next week,

Jack

 

Akrotiri Boutique

www.akrotirilounge.gr

Agios Kosmas (Alimos)

+30 210 985 9147/9

 

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

Wednesday, 18 February 2015 11:05

Discover Monemvasia

Monemvasia (Μονεμβάσια) is located in the southeastern Peloponnese in the prefecture of Laconia, 400 meters from land having been separated from the mainland by an earthquake in 375 A.D. Its name is derived from two Greek words, mone and emvassi, meaning "single entrance". It was called Malmsey by old English writers, Napoli de Malvasia by the Venetians and Malvoisie by the French.

Founded by the Byzantines in the sixth century, it shortly after became an important port.

Today a causeway links the mainland town of Yefira/New Monemvasia to Monemvasia or Kastro (castle). The Kastro is divided into a lower and an upper town. Many ruins of the original 800 houses and only four out of the original forty churches can be found in the lower town. Among them is the Church of the Elkomenos Christ (Christ Dragged), which is named after a famous icon of Christ given in 1700 to the church by Andreas Likinios, philosopher and chief physician to the ruler of Moldavia, Dimitirs Kandimir. The oldest church is St. Paul’s, which was built in 956, and today houses the museum. Further on, towards the eastern edge of the lower town and closer to the sea is the whitewashed Our Lady of Hrisafittisa, which was built in the sixteenth century.

High above, castle walls protect the upper town on the summit. There one can see the remains of Byzantine houses and public buildings and a vast cistern that ensured a water supply at times of siege. A fortified zigzag path from the upper town leads to the Fortress of Goulas on the summit overlooking the town. It is entered by a tunnel that still retains its ironbound gates. Among the ruins of houses and cisterns of the acropolis of the upper town stands St. Sophia, a Byzantine church founded by Andronikos II Paleologos on a plan similar to that of Daphni in Athens.

What to see/do - Monemvasia

After breakfast, walk up to the church on the edge of the cliff atop Monemvasia castle and try your hand at throwing a small iron or steel metal object to the sea (it will be drawn in towards the side of the hill, never reaching the sea, due to a magnetic field emanating from the rocks below.

Beaches:

To the north and south of Monemvasia there are beaches 2-3 kilometres from the causeway at Gefyra. Some well liked beaches slightly further away are at Plytra (20 km) and the stretch from Viglafia to Neapoli (35 kilomtres) both of which on on the west side of the peninsula, across from Monemvasia. The island of Elafonisi has some of the more scenic beaches.

Archaeology:

The Richia Museum of Folklore: Richia, about 25 km from Monemvasia in a building of 1875, which was the first school in the village. With farm tools, spinning wheels, clothing and woven items. Monastery of the Annunciation of the Virgin and Agios Georgios of Gerakas near Gerakas village, founded in 19th century.

There are many caves within easy reach:
Kastania - at Kastania Voion (south of Monemvasia before you reach Neapolis).
Vri Cave is north of Monemvasia with a precipice which you can climb down. You can find the entrance on the south west side and there is a lake below with crystal clear water.

How to get there

By car or bus:
Most of the time, like most people, you will drive from another part of the Peloponnese or from Athens or Sparta, but in the summer there are sea routes and sailings, cruises and tours which head for Monemvasia.

By KTEL (long-distance) buses, from Athens and most cities in the Peloponnese.

From Athens to Monemvasia by bus:
There are 3 direct buses at 06:00, 10:00 & 17:15, from the KTEL Lakonias (Bus terminal at Leoforos Kifissou 100, tel. 210-5246805) - journey takes about 4.5 hours. There are more buses via Sparta or Molai.
Tip: From Athens Airport you can take the Express bus line "X93" to the KTEL terminal on Kifissou (line runs 24hrs, with buses every 20-30 minutes).
From Monemvasia to Athens by bus:
One direct bus at 05:15. And with bus change at either Sparta or Molai at 07:15, 14:15, 17:15.

By plane:
Kalamata airport (code: KLX) is about 130 kilometres from Monemvasia - with many choices of which route to take - scenic and mountainous or scenic and even more mountainous! Allow 2.5 hours and more as you will want to enjoy this trip.
Athens airport (code: ATH) to Monemvasia: about 285 km (4.5 to 5 hours).

By sea:
Githio in the south, Patra in the northwest and Piraeus (Athens) are main ports of arrival for a trip to Peloponnese and Monemvasia, between April/May and September ferries to and from the few islands surrounding this region can be most helpful if you are visiting several places.

Source: Monemvasia.com

Thursday, 19 February 2015 12:45

Greece Ideal For Chinese Exports

China’s ambassador to Athens, Zou Xiaoli, invited the Chinese corporate community to invest in Greece when he addressed the 3rd Greek-Chinese Business Conference in Athens on Monday, highlighting the significance of the Mediterranean country’s geographical location for the distribution of Chinese products to the European market.

Xiaoli called on his compatriots to visit Greece and investigate emerging investment opportunities, adding that the financial situation has improved and the climate is much more favorable.

Since the entry of the Cosco group in the port of Piraeus in 2009, China has been investing regularly in Greece and has evolved into one of the country’s most important economic partners during the crisis.

The conference ended with the signing of a cooperation agreement for the promotion and strengthening of Greek-Chinese investment and trade relations.

According to data presented at the conference by the vice-president of the Foundation for Economic and Industrial Research (IOBE), Panayiotis Athanasopoulos, in the last three years Greek exports to China have been posting an annual growth rate of 40 percent to exceed 420 million euros in 2013, while Chinese imports to Greece have grown above 2.2 billion euros on a yearly basis.

To read more, please visit ekathimerini.com

Monday, 02 March 2015 15:49

Vouliagmeni Lake and Health Spa

You don't have to go all the way to Edipsos or Lesvos to find healing mineral springs. There are some right in Athens. Landing in Athens is always a thrill for me. I really love flying over the islands as we make that big turn to come in from the south. For about 30 years I have noticed what looks like a volcanic crater filled with the bluest water I have ever seen, which comes into view outside the right window about a minute before the wheels touch ground.

It is called Lake Vouliagmeni and it is a mineral spa that is reported to have many healing properties for such ailments as eczema and dermatological diseases, neuralgia, headaches, disfiguring arthritis, chronic gynecological diseases, lumbago, sciatica and other problems.

The lake is about 50 centimeters above sea level and so it is constantly overflowing and being replenished by the hot springs beneath it. The composition of the lake is brackish and full of such minerals as potassium, natrium, lithium, ammonium, calcium, ferrum, chloride, iodine and is slightly radioactive (the good kind, I guess). These minerals are known for giving relief to bone and muscle problems as well as those listed above. The lake is recognized as a wonder of nature because of its unique appearance and the surroundings. Scientific research and studies have discovered that millions of years ago, where the lake is now, there was once a large cave with a large number of hot springs. Eventually the high temperature and moisture of these springs caused the roof to collapse.

The lake is surrounded by beach chairs and umbrellas and there is a cafe-bar-restaurant too. The lake is excellent for swimming for therapy as well as for pleasure and there is equipment for helping those who find it difficult or impossible to get into the water on their own. During the summer Lake Vouliagmeni offers hotspring baths, hydrotherapy and physiotherapy. English is spoken as are a number of other languages. Children are welcome.


Copied by permission from Matt Barrett's Greece Travel Guide at www.athensguide.com

Friday, 22 January 2016 13:57

Knitting For Solidarity

Irini Akritidou, a woman from Thessaloniki— a grand daughter of refugees from Pontos who learned to knit from her grandmother has started a movement to turn her knitting skills that were passed from one generation to the 21st century’s refugees.

The effort was initiated by Irini Akritidou, who used the power of social media— and Facebook in particular— to organize and mobilize thousands of fellow Greek women in a nationwide knitting campaign to produce hats, scarves and gloves for refugees passing through Greece.

In just a few months’ time, several thousand people have joined the Knitting Solidarity Facebook Group and calls to action are sent via Facebook to women throughout Greece— and now the world. To date, thousands of hats, scarves and sets of gloves have been made— “Made with love and solidarity for these people,” Dimitra Fotiadou, one of the group’s organizers, told The Pappas Post in an interview.

The group’s organizers and granddaughters of Greek refugees from Asia Minor said they learned to knit from their own refugee grandmothers so putting their trans-generational skills to use for this generation’s refugees seemed like an appropriate contribution to the Greek cause to help people in need.

When asked what drove the women to start the effort: “Love,” Dimitra Fotiadou responded. “Love for humanity.”

According to Fotiadou, many of the women currently involved live in far away villages and towns and can’t do their part to volunteer or help refugees who are passing through Greece’s islands and big urban centers.

This is yet more proof that the Greek Islands should be awarded the Nobel Peace Prize. To read more and cast your vote, click here.

To read more, please visit: Pappas Post
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