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Imam Bayildi
In the past, when Greeks and Turks were not trading blows, insults, threats, or populations, they somehow found the time to swap recipes, as all longtime neighbours do… Now, there are those who claim that certain Greek foods are Turkish, and there is the counterclaim that many Turkish foods are actually Greek. But who really cares? The Greeks make a certain dish one way and the Turks in another. I have tried both the Greek and the Turkish versions of this recipe, and both versions were equally enjoyable.
The name of the dish “Imam Bayildi” is Turkish for “The Fainting Cleric” and as the legend has it, a certain "imam" (the Muslim term for a religious leader) had just completed a long fast and when this dish was set before him, he was so overcome with the mouth-watering aroma that he fainted. So, whatever the dish may have been called before, it was thereafter renamed in his honour.
Recipe:
6 smallish eggplants
1 lb. ( ½ kg.) onions, chopped
1 cup (250 ml.) of Greek olive oil
3 tomatoes, pulped and strained, or 1 cup (250 ml.) cup fresh tomato juice
3 garlic cloves, finely diced
1 tbsp. (15 ml.) finely chopped parsley
2 tbsp. (30 ml.) breadcrumbs
1 slight pinch of nutmeg
Salt and pepper
1. Wash eggplants well and remove stems and ends.
2. Using a sharp knife, make 4 deep lengthwise slits in each eggplant, make sure each slit runs almost up to but not through each end as we don’t want the eggplant separating into quadrants.
3. Sprinkle salt inside each incision in each eggplant then place the eggplants in a saltwater bath for one hour to drain away their bitterness; then remove and wash eggplants and leave to drain for 5 minutes.
4. Heat olive oil in a large frying pan and add the eggplants. Be sure to turn the eggplants a quarter turn or so every couple minutes to ensure even cooking and fry them until the skin becomes soft and they begin to wilt.
5. Remove the eggplants from the oil and set side by side in a baking dish, always with one incision facing straight upwards.
6. In the same oil the eggplants were fried in, add the chopped onion and sauté until golden then add the tomato pulp and bring to a boil then simmer for 10 minutes. Stir in the garlic, parsley, salt, pepper, nutmeg and simmer for another 5 minutes then remove pan from heat and allow mixture to cool slightly.
7. Preheat oven to 350° F. (180° C.).
8. Using a teaspoon carefully spread open and fill the topside incision on each eggplant with generous portions of the onion mixture, but be careful not to split the eggplants through as they will be very soft. Once the eggplants have been filled, if there is any leftover onion mixture simply place it in the pan among or between the eggplants and pour any remaining oil from the frying pan over everything.
9. Sprinkle some breadcrumbs overtop of each stuffed eggplant and then place pan in oven and bake for one hour.
Note: As with all oil-rich foods (‘lathera’ in Greek), this dish is best served cool to allow the flavours to coalesce so let cool to room temperature before serving. If you leave it out overnight, it will be even more flavourful on the morrow.
Kali Orexi!
To read more, please visit greekgourmand.blogspot.gr
Greece's Bathing Waters Of Excellent Quality
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Qatar Airways is one of the fastest growing airlines operating one of the youngest fleets in the world to more than 150 destinations spread across six continents. Since the beginning of the year, Qatar Airways has begun services to Amsterdam (The Netherlands); Zanzibar (Tanzania); Faisalabad, Sialkot and Multan in Pakistan, and Abha (Saudi Arabia). In the pipeline before the end of this year is Durban (South Africa) and Nagpur (India). In 2016, the airline is also launching flights to three new US destinations – Los Angeles, Boston and Atlanta.
Daily flights between Doha and Sydney from 1 March 2016 (all times local)
Depart Doha QR908 at 20:10, arrive Sydney at 18:05 (next day)
Daily flights between Doha and Adelaide from May 2, 2016 (all times local)
Depart Doha QR914 at 20:55, arrive Adelaide at 16:25 (next day)
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To read this article in full, please visit: Greece By A Greek
Image Credit: Protothema
Register & Book Your Room For Navarino Challenge 2017
We are counting down the days for the 5th consecutive event that will be held between October 13-15, 2017 in Messinia and Costa Navarino shortly before the historic Naval Battle of Navarino.
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Even though lately there is a trend for digital money and cryptocurrencies, it is the archaic invention of coinage and its use as an official means of trade that shaped the course of history as we know it.
In ancient Greece, thin long metal rods called 'ovolos' preceded the coin. Six 'ovoloi' equaled an ancient drachma, which derives from the ancient Greek word 'drattomai' that means grasp or handful. Coinage was born when the 'ovoloi' took on a more convenient rounded shape during the Archaic Age, preceding democracy (508-507 BC).
According to Aristotle, the first coins were minted by Hermodike II, daughter of King Agamemnon of Aeolian Kyme, while Herodotus credits the Lydians, a western Anatolian people.
Although it remains unclear who first developed this method of transactions, the ancient Greeks are regarded as the earliest adopters of minted coins.
"...money has become by convention a sort of representative of demand; and this is why it has the term money (νόμισμα), because it exists not by nature, but by law (νόμος) and it is in our power to change it and make it useless."
- Aristotle, Nichomachean Ethics
Athens-Thessaloniki Express Train Service To Be Launched On Monday
Christos Spirtzis, the Minister of Infrastructure and Transport, is expected to present the new 450km-long electrified double-track railway line, on Wednesday. The express electric train service will be incorporated into Trainose's daily schedule and will include two stops, one in Lianokladi and one in Larissa.
Initially, the service will be operated by 3 trains offering all necessary amenities for a comfortable trip, including WIFI while two modern trains similar to the Silver Arrow are expected to arrive from Italy shortly.
Article Source: AMNA
To book your train tickets online, please visit: www.trainose.gr
How To Stay Safe During An Earthquake
In the event of an earthquake, protect yourself straight away.
- Do not get in a doorway.
- Do not run outside.
- If you are in a car, pull over and stop. Set your parking brake.
- If you are in bed, turn face down and cover your head and neck with a pillow.
- If you are outside, stay outside and away from buildings.

Stay Safe During an Earthquake
To stay safe during an earthquake follow these 3 steps: drop, cover, and hold on.
Nomatter where you are, drop down to all fours. If you’re on a wheelchair or walker with a seat, lock the wheels and stay seated until the quake stops.
It is important to cover your head and neck with your arms and crawl under a sturdy table or desk for shelter. Alternatively, crawl next to an interior wall, keeping away from windows. Stay on all fours or bent over to protect your vital organs as best as possible.
If you are under a table, hold on to it with one hand and be prepared to move with it if it moves. If you are unable to drop to the floor, assume brace posiotion, covering your head with your arms holding on to your neck with both hands.