XpatAthens

XpatAthens

According to the National Meteorological Service, Greece is about to experience the biggest heatwave it has had in a decade, as the next few days temperature will be rising up to 43 degrees Celsius!

Orange Alert has been issued on extreme weather phenomena, warning of rising temperatures that can locally reach extreme levels.
 


Continental Mainland

Thursday, June 29:
  40°-41° C
Friday, July 30: 42°
Saturday, July 1: 43° C
Sunday, July 2: 37°-39° C in Western Greece, 40°-42° C in the rest of mainland

Temperatures will start to drop on Monday.

Perfect opportunity to visit any of these 6 Organized Beaches In Athens or Top 10 Beaches On The Athens Coast!






The selection process for the Special Scholarship established in honour of the Antetokounmpo brothers is complete and scholarships were awarded to two successful applicants! 

It was in June 2017, at a moving event held at the Onassis Cultural Centre Athens that Giannis and Thanasis Antetokounmpo, looking back at a difficult childhood and the obstacles they had faced starting out in life, dared to speak openly about important social issues like racism and the difficulties they had faced in their effort to acquire Greek citizenship. During the event, the Onassis Foundation joined forces with the brothers and announced the establishment of the Special Undergraduate Scholarship "One of a Kind" for the children of immigrants living in Greece – just like Giannis and Thanasis Antetokounmpo. 

As the Onassis Foundation Director of Culture, Ms Afroditi Panagiotakou, explained at the time: "The symbolic establishment of this scholarship serves a dual goal: to provide a kid, who either does not have Greek citizenship or who acquired it within the last five years, with the opportunity to study and make their dreams come true and to send out a message in favour of a more open civil society”.

Ultimately, the selection process produced not only one but two successful candidates: Katerina Ampntel Saient and Jacub Maciejewski, two students from Sepolia! Although the original intention was to award the scholarship to one high-school graduate, the Onassis Foundation, taking into consideration all the selection criteria, decided to award it to the two prevailing candidates: Katerina and Jacub. 

According to the terms and conditions of the scholarship eligible candidates must be graduates of Greek public General and Vocational High Schools in the 4th municipal district of Athens – the same area where Giannis and Thanasis Antetokounmpo started out on their unique journey and endeavours. And even though Katerina and Jacub may not share the same talent for basketball, they know what they love in life, they have dreams, and they have shown through their academic success that they have the 'superpowers' they need to make those dreams come true.

Excited with the results of the scholarship, Giannis and Thanasis Antetokounmpo wanted to congratulate the two winners through the Onassis Foundation announcement. 

Giannis Antetokounmpo stated: "I would like to congratulate Katerina and Jacub; may they achieve everything they dream of. Above all else, may they make the most of the opportunity they have been given, keep up their hard work, and reveal their superpowers to the world. Sport is a wonderful path to follow, but I believe education can open up even more possibilities. Which is why I am happy and proud that two young people will have the chance to do something I could not—go to university—and have the Onassis Foundation at their side while they do it. The scholarship established in our honour will ensure they have the peace of mind they need to succeed. I would like to also thank the Onassis Foundation for giving us the chance to join forces for this good cause". 

For his part, Thanasis Antetokounmpo, who had the chance to meet the two scholars in person, declared: "As I said after the event at the OCC in June, this is an outstanding initiative, because it gives the children of immigrants, children like us, the chance to move forward and make progress towards achieving their goals. I would like to send my congratulations to Katerina and to Jacub along with a message to all the kids who have, for whatever reason, had a difficult start in life: don't give up! Find your superpowers within and believe in your dream."

On the basis of their performance in the Higher Education Entrance Exams, Katerina Ampntel Saient, who is of Egyptian descent, was admitted at the department of Russian Language and Literature & Slavic Studies of the National and Kapodistrian University of Athens. Jacub Maciejewski, who is of Polish descent, was admitted at the Department of Information Technology of the same University. Despite having had a difficult start in life, thanks to their passion, commitment, ethics and, of course, hard work, they managed to stay focused on their goal and get admitted into university. The Onassis Foundation will be at their side throughout their undergraduate careers, helping them through the "One of a Kind" scholarship to make their dreams come true and reach as high as they can go. 

It wasn't just the Antetokounmpo brothers' success that inspired our collaboration, it was also the qualities the two Greek athletes embody: modesty, competitiveness, passion and a willingness to work hard. 

Watch the animated video HERE and take a journey into the world of this "one of a kind" scholarship!

For more information on the "One of a Kind" Scholarship, please visit: Onassis Foundation
Wednesday, 26 February 2025 07:00

Greek Semolina Halva

Halva is a semolina pudding, sweetened with syrup and studded with nuts. Halva is an easy to make, delicious, lenten dessert that is widely served on Kathara Deftera and during the fasting period before Easter. Make sure you brown the semolina enough to get a lovely cinnamon brown colour and a delicious nutty flavor.
 




Serves: 8-10
Difficulty: Intermediate
Cooks in: 40 minutes
 
Ingredients
  • 3/4 cups sunflower oil
  • 1 cup coarse semolina
  • 1 cup fine semolina
  • 3 cups granulated brown sugar
  • 4 cups water
  • Zest of 3 oranges
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 150 g almond slivers
 
Method
 
1. Preheat the oven to 180° C set to fan.
2. Toast the almond slivers in a shallow baking pan lined with parchment paper for 5-8 minutes.
3. In a non-stick pot saute the vegetable oil with the fine semolina and coarse semolina, over medium-low heat.
4. Stir the mixture continuously for about 4-5 minutes, until the semolina becomes golden brown. Do not rush this process since semolina burns easily. Sauteeing the semolina gives it a rich and nutty flavor.
5. When ready, add the sugar, water, orange zest, cinnamon, and cloves.
6. Stir for another 10 minutes until the mixture thickens and starts to bubble. You will know it is ready when it starts to pull away from the bottom of the pan.
7. Add the almonds and continue to stir.
8. Transfer the mixture into a 22 cm bundt cake pan, hit the cake pan on a hard surface to make sure the mixture settles and your halva is nice and compact.
9. Turn it over after 5 minutes.

Find this and other great recipes on: akispetretzikis.com
 
A magnificent tapestry depicting the School of Athens painting by the Italian master Raphael has been loaned to Greece by France to adorn Greek Parliament. The priceless 18th-century tapestry was sent to Athens in honor of the bicentennial of the Greek Revolution and War of Independence.

Parliamentary President Konstantinos Tasoulas and the French Ambassador in Athens, Patrick Maisonnave, attended the hanging of the tapestry on a wall in Parliament.

The masterpiece has adorned the French National Assembly since 1879 and arrived in our country as a gift from the French Republic to Greece on the occasion of the 200th anniversary of the Greek Revolution.

To read this article in full, please visit: greekreporter.com
Photo credit: AMNA
Daily life in ancient Greece varied by the city-state. In Athens and Sparta, people lived according to such contrasting traditions that it almost seems as though they were from different countries entirely.

Despite the fact that they shared the same heritage and language, ancient Athens and Sparta were wildly different with clashing lifestyles, cultures, and values.

Often, the two city-states were not on the friendliest of terms.

The Spartans were warriors, disciplined and strong, and always ready to die for their homeland—hence the word “Spartan,” which is also used today, meaning someone who lives an austere life and is indifferent to pleasures and luxuries.

Athenians, on the other hand, were educated, and those who were not soldiers were philosophers, politicians, writers of tragedies and comedies, musicians, and sculptors.

Growing up in Sparta: a life of self-denial

Life in Sparta was one of simplicity and self-denial. Children were children of the state more than of their parents. They were raised to be soldiers, loyal to the state, strong and self-disciplined.

When a Spartan baby was born, soldiers came to the house and examined it carefully to determine its strength. They bathed the baby in wine rather than water to see its reaction.

If a baby was weak, the Spartans would throw it off a cliff (the Kaiadas) or take it away to become a slave (helot).

Life in ancient Athens was different than in the rest of Greece

Men were the only people considered citizens, so they were frequently seen around the town conducting their business along with slaves.

Men went to the market, met with friends to discuss politics, and went to temples to worship. Interestingly, it was men who did all the shopping and errands outside of the house. Athenian men had a special room in the house just for themselves. This room was for lounging around and entertaining male guests; no women except for slaves and entertainers were allowed inside this room. Contrary to Spartan men, the educated, well-to-do Athenians were very much interested in the arts, philosophy, and aesthetics.

To read this article in full, please visit: greekreporter.com







 

Archaeologists in Greece discovered in western Peloponnese the remains of a temple-shaped building that could be a lost sanctuary of the ancient god Poseidon, the Culture Ministry said.

The excavations completed at the end of September revealed part of the foundation of a large building, 9.40 meters wide, the walls of which are 0.80 meters wide. A dense layer of tiles was found inside. Based on the indications of the geophysical survey and the excavation data, the building was at least 28 meters in length, it had two inner rooms, as well as a “pronaos” and a back building or inner sanctum.

Archaeologists believe the elongated temple-shaped building probably belonged to the sanctuary of Poseidon and may even be the temple itself.

The site of Kleidi, where the ancient building was found, had been suggested by earlier researchers as a possible location of the famous ancient sanctuary, as it is situated in the foothills of the ancient acropolis of Samiko, with a command of the area north of the Lake Kaiafa, on the west coast of the Peloponnese.

According to information provided by Greek geographer, philosopher, and historian Strabo in his Geography, Book 8, the sanctuary of Poseidon was an important cult center of the Amphictyonic league (an association of neighboring city-states in ancient Greece to defend a common religious center) of the cities of Triphylia and was situated near the sea, under the acropolis of Samiko.

Combined with the Laconian style of tiling, the discovery of part of the marble water basin (perrirhanterion) leads archaeologists to tentatively date the building to the Archaic period.

The discovery, which is the result of this year’s first excavation season of the five-year research program (2022-2026), is aiming to investigate the topography of the area and identify the sanctuary of Poseidon and the port of Samiko. It is a collaboration between the Ephorate of Antiquities of Ilia headed by Dr. Erofili Kollia and the Austrian Archaeological Institute of the Austrian Academy of Sciences, headed by Dr. Birgitta Eder.

Originally published on: ekathimerini.com

Main Image: Greek Culture Ministry
Thursday, 05 February 2015 14:28

Sweating in the City

The heat is on. This is, clearly, an understatement. The temperatures of the last week have made the topic of ‘the weather’, so common in rainy northern climates, the topic of the day across the city. Have we finally joined the rest of the world who complain about the weather on a daily basis? Hopefully not. But one could be forgiven for doing so this week…

With air conditioners taxed to their maximum, and fans spinning out of control, the midsummer ‘get out of Athens’ feeling is creeping up… For those of us still in the city (and there are many of us these days!), the question is how to enjoy our days and nights while dealing with this heat. For me, the question has become ‘who is arriving or departing today?’ – as I deal with an influx of friends and travelers at my place.

Moving into the city centre has meant that I’m now the preferred destination for friends visiting Athens. I’ve been lucky (!) to have a series of visitors in town for the past month or so. I’ve got my city tour down pat – Plaka, Monastiraki, Acropolis (entrance fee not included), Syntagma, Kolonaki, Exarheia. And even a trip down to the seaside for those who have the time. Nights out in Gazi, in Plaka, at Plateia Karitsi, etc are also included in Jack’s Athens Package. I love to show people my Athens.

The trouble is, they love it here. And they inevitably tell their friends, who also jump on a plane headed for Athens. And before you know it, you have a house full of people with cameras in hand, who can’t wait to see what they can see. At this point I have sweat through all my t-shirts and most of my sneakers. And we’re only at the end of July. Surely it can’t get any hotter…

In my next life, I will own a bed-and-breakfast. With air conditioning.

Until next week,

Jack.

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

Monday, 16 February 2015 12:17

YooMoo: Fat Free Frozen Yogurt in Glyfada

If you’ve driven by Kyprou street in Glyfada, you may have noticed a rash of double parked cars on a certain block. And if you looked closely, you would see a line forming at a little store. It seems that the advent of a do-it-yourself frozen yogurt bar “YooMoo” in Greece has been a success! What’s not to like? You walk in, you choose your flavors, serve yourself, add toppings, weigh and pay- and then you can either run home or sit in the friendly surroundings. If that’s not enough, consider this- the frozen yogurt is FAT FREE!

How it works: Firstly, choose as many flavours as you like and mix them up as you please. Then go crazy on the toppings - naughty, nice or a mixture of everything! Once you are ready, just weigh your creation at the counter and pay by weight. Let loose and moo!

 

YOOMOO
KYPROU 51
ESPERIDON SQUARE, GLYFADA
TEL: 210 8985150

 

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

 

Thursday, 19 February 2015 11:49

Retail Sales See Volume Grow Again

Retail sales volume posted a significant rise in October 2014 compared with the same month in 2013, while the constant decline in prices meant there was only marginal growth in turnover, according to data released on Wednesday by the Hellenic Statistical Authority (ELSTAT).

Sales volume grew for the fifth month in a row in October, at a rate of 3.7 percent year-on-year, while turnover posted a 0.5 percent expansion.

There is also an increase in the sales volume for the whole of the period from January to October 2014, from a year earlier, which confirms the slow but steady rebound in the retail sector.

To read more, please visit ekathimerini.com

By Dimitra Manifava

Monday, 27 February 2017 07:00

Lenten Recipe - Poached Fish Cretan-Style

This recipe is two dishes in one. Vegetables and fish are poached in a flavored broth, which is then strained to be turned into soup as a first course. This one is from the isle of Crete.

Makes 5 to 6 servings

Ingredients
  • 2 pounds fish suitable for poaching (such as cod, mackerel, carp, trout, haddock, salmon
  • Lemon juice
  • 2 liters water
  • 1/4 cup olive oil
  • Herbs: 2 bay leaves, 8 peppercorns, 2 sprigs fresh thyme, 3 sprigs fresh parsley, tied in a cheesecloth
  • 10 small onions, peeled but left whole
  • 10 small potatoes, peeled but left whole
  • Salt and freshly ground pepper
  • Chopped fresh parsley for garnish
To read this recipe in full, please visit: Nola
 
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