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The Municipality of Hydra will honor late song-writer Leonard Cohen by naming the street outside of his house after him, during a tribute this June 2017 on Hydra.

The Canadian songwriter poet, novelist and painter bought his three-storey house on Hydra in 1960, where he lived with his partner Marianne Ihlen. While living on the Greek island, he created some of his most renowned works including songs “So long, Marianne” and “Bird on a Wire”, his novel “The Favorite Game” and the poem collection “Flowers for Hitler”.

The Municipality will also reveal a stone bench in his memory, donated by the International Forum of the Friends of Leonard Cohen.

To read this article in full, please visit: Greek Travel Pages

Photo Credit: Leonard Cohen Files 
After traveling to Greece with family in the spring of 2017, Ontario-based artist Lynn Pinchin became inspired to create. Her new work is titled 'Glorious Greece' and is now on display at the Art With Panache in London, ON.

Pinchin said to the London Free Press, “I attempted to capture in these paintings the feeling of joy that is everywhere in Greece by choosing dancing colours and recreating fun in the movement of windswept brush strokes inspired by the spectacular views of dazzling white houses and hills, along with the amazing Blue Domes of Santorini."

Her work is popular at the art gallery and is a regular contributor of beach scenes. If you find yourself in London from now until September 29, 2018, head to the Art With Panache gallery.

Article source: The London Free Press
Iliada is a born and raised Athenian, and even though she traveled a lot for my work (and still does), she never felt the urge to move abroad. She loves Athens; it's her home. Iliada studied marketing, advertising, and PR and then specialized in digital marketing, which was quite an innovative space to be in. She worked in the corporate world in different marketing positions and ended up as a wholesale manager for a big Greek lingerie brand. Then, in 2012, in the midst of the Greek financial crisis and one of the toughest periods of our Greek nation, she had a vision.

5 Things To Know About Iliada

Connoisseur
Digital Storyteller
 
Enabling Greek Entrepreneurs
Nature Lover
City Pools

Besides her full-time job, Iliada started connecting with local entrepreneurs that were doing remarkable things in their fields of expertise. Her vision began to materialize as she expanded her network or truly daring people that were doing their best to move their dreams forward in difficult and uncertain times. Iliada wanted to show the world the artisans, products, and brands and the richness of Greek creativity while helping fellow Greeks build their brand presence abroad while sustaining themselves and their families. It took 6 months to turn her vision into a tangible business. Living Postcards was born.

Living Postcards started partnering with global websites and introducing the new faces of Greece to the world, through strategic product placements, followed by organizing events and global representations.

The next phase of Living Postcards is about showing the gastronomy and the local entrepreneurship of Greek cities and regions. The whole project will take place through interactive events in the form of "pop-up stores" throughout the country.

Read Iliada's full inspiring story on Guts & Tales.


About Guts & Tales

Guts & Tales is a storytelling platform founded by Eleni Meraki but grown to be a global collective of writers, dreamers, doers, shifters, visionaries, and generally people with guts. On this website, you can find change-stories of people that have made major career and life changes in pursuit of personal fulfillment. Alternatively, they offer a coaching program for people that want to make a change in their life or career themselves.

The platform recently started sharing stories of people living in Greece and is always looking for more inspiring tales to share. If you’d like to share your tale, looking for a professional coach, or just want to get inspired click here.

As recent surveys expect digital nomads to skyrocket to 1 billion by 2035, the Greek government is getting ready to claim its share from the so-called digital nomads market by launching a Digital Nomads Visa, specifically targeted to UK citizens.

Greek officials consider that Brexit will help boost the number of professionals seeking to work elsewhere and wish to encourage them to live and work remotely from Greece.

Even though this phenomenon has been widely known in other countries, Greece currently ranks 50th among 85 countries, as the pandemic became one of the main causes that this trend was brought to light here in Greece.

An MIT study showed that if Greece managed to attract 100,000 digital nomads in one year who lived and worked remotely for 6 months, the annual revenue could reach up to 1.6 billion euros, an amount that almost corresponds to revenue generated by a weekly stay of 2.5 million tourists.

The Greek government is well aware of the fierce competition this industry faces abroad, but with its stunning sceneries, easy access to other EU countries, and the thousands of visitors it welcomes each year, it hopes to gain a competitive advantage and become a key player, when it comes to attracting and providing high-quality hospitality to foreign employees.

Originally posted in Greek on kathimerini.gr
Translated by: Codico Lab

Thursday, 02 June 2022 07:00

Life Without Internet Does Exist

Once upon a time, there was a new discovery called the internet. It was a strange but magical thing. It was difficult to learn but it could do wonders. At the beginning, only few could have access to it as it was quite expensive and not widely available. As time went by technology developed WiFi so that the internet became an everyday tool. Anyone could have access to it even in remote places.

Today our lives are built around the internet. I’m not only referring to our children’s interest – even addiction sometimes – in gaming. We, adults, use it even more: for work, for social connections, for personal and business transactions, for shopping, for play… As a matter of fact, the way we communicate has changed because we spend so much time on the internet. So what happens when your household WiFi doesn’t work?

I’ll tell you all about it as I came face-to-face with this exact situation a couple of weeks ago. At first, our provider told us the problem would be fixed in a day or two. Then they assured us everything would be up and running in three days. We ended up with no WiFi for two weeks. Apparently, there was a technical problem in the greater area and it took some time.

My initial emotion was frustration. Two whole weeks! Can you imagine? Of course, it was a great opportunity for our daughter to stay out of screens and engage in various other fun activities. But how about my husband and myself? We very often work remotely. During that particular period, we also had to do lots of tax-related work online. Eventually, we prioritized our projects, our needs, and our wants and this meant that some activities – my online yoga classes for example – were put on hold. We used sim cards to create Hotspots but we also discovered nice cafes to work from. Not only did we cope with the situation, but we also enjoyed the time that was “freed up” with boarding games, walks, and interesting talks.

Yes, we did find solutions and no, it was not the end of the world. But this got me thinking. Amazing how excessively dependent on technology we are today. And I’m definitely not saying technology is bad or that we should avoid it. I’m just questioning this dependency and wondering about possible alternatives. It’s always good to have a plan B and even a plan C as it’s always helpful to find the good – however well hidden – in any adversity.

Originally published on: itsmylife.gr

ypografi-nadia-georgiou-eng.jpg
If there’s a topic you’re interested in and would like to learn more about you may contact me via email. For more information about me and my work check the XpatAthens Directory or visit my website. Because this is your life!
 
Introduction

Paul Cartledge
, a renowned Greek classicist, has authored significant works on Alexander the Great, democracy, Thebes, and Sparta. He is a frequent contributor to BBC programs and the radio show "In Our Time." As the A. G. Leventis Professor of Greek Culture at the University of Cambridge, Cartledge has received numerous accolades, including prestigious awards from the city of Sparta. In a recent interview, Cartledge delves into the essence of the Olympic spirit and its reflection on the competitive nature of Greek city-states and human achievement. The below conversation illuminates the historical context and enduring legacy of the ancient Games, offering insights into the cultural and social dynamics that shaped one of history's most celebrated sporting events.

The Competitive Spirit of Greek City-States

What do the Olympics say about the competitive spirit of Greek city-states and about human achievement in general?

It’s important to be clear that, although Greek city-states went to a lot of trouble and expense to encourage and reward athletes from their home communities, competitors entered themselves as individuals and ran, boxed or whatever on their own account, not as ‘citizen of, say, Thebes’. The Games were administered by officials from the nearby city of Elis, 11 in number, who decided whether or not a potential competitor was fit enough to compete. There were indeed some ‘working class’ competitors, but, since achieving the high level of competence required to compete adequately demanded leisure and resources, most competitors came from the upper social orders. The spirit in which they competed was called in Greek agônia, competitiveness, from which English derives its word ‘agony’. Enough said. Any religious festival which included a contest could be called an agôn, which meant struggle, competition. Silver coins were struck bearing a symbolic emblem representing Agôn. The spirit in which ancient Greeks competed at the Olympics (and any other of the 50 or so Games being held in the Greek world in any one year) was extremely agonistic – and agonizing. Since only men could compete in person in any Olympic event (women might compete only indirectly, as owners of horses, mules or chariot-teams), other terms used for the ‘virtue’ displayed by successful athletes meant literally ‘manliness’ or ‘manly virtue’: aretê, andreia, andragathia.

The Importance of Winning

How important was winning?

Was there one winner, or a few top ones? Winning was not the main thing: it was the only thing. No silver or bronze medals at the ancient Olympics. On the other hand, there was no equivalent of a gold medal on offer, either (let alone the bounty now being ladled out): the winning was considered to be by itself glory enough, a token of divine favour, so the only prize on offer was a symbolic wreath made of leaves of sacred olive trees growing at Olympia.

Famous Competitors & Their Awards

Who were the most famous competitors? What were the awards?

Let’s start at the beginning. The first stade winner in 776 BCE was one Coroebus/Koroibos, a local boy from Elis. Ever after, the winner of that particular race gave his name to the Olympics as a whole, so that Olympiad 1 was ‘the Olympiad of Coroebus/Koroibos’. Even more famous, though, or notorious was the winner of the 15 th Olympiad in 720, Orsippus from Megara, just across the Isthmus of Corinth that divides the Peloponnese from central mainland Greece. His claim to – dubious - fame was that by the time he ended his 200-metre dash he was more lightly clad than when he’d started, having somehow ‘lost’ or shed whatever loincloth type thing he’d been wearing at the starting grid. That story’s highly dubious as a matter of fact, since it was invented to explain why runners ran stark naked, and that had almost certainly been the case from the word go, as it was universally the case for all athletic sports at Olympia later on.

Milon of Croton was a wrestler, peerless in a sport that the Greeks prized above all others except the stade race. He opened his Olympic account by winning the Boys’ event, then proceeded to win five adult wreaths in a row, in the 62 nd through 66 th Olympiads. Unsurprisingly for such a supreme athlete (cf. Muhammad Ali), Milon attracted a host of legendary stories in life, such as that he was capable of carrying a four-year-old cow the length of the Olympic stadium, but also in death: allegedly in trying to split a tree trunk with his bare hands he got them inextricably caught and thus became fodder for a wild animal.

Diagoras of Ialysus on the island of Rhodes, winner of the boxing at Olympia in 464 BCE, was commemorated not only by a statue at Olympia but also by an epinician (victory) ode composed by Pindar of Thebes (no 7 in his collection of Olympian Odes). Pindar was not one to belittle his own contribution to the fame of those whose victories he celebrated, but here he was comparatively restrained, and persuasively placed Diagoras’s victory under the sign of Charis, the goddess of Grace. Diagoras sired a veritable dynasty of successful athletes, and a daughter, Callipateira, whose impromptu self-exposure we have noted elsewhere.

Leonidas of Taras/Tarentum (modern Taranto in the instep of Italy) was – before Michael Phelps – the holder of the greatest tally of Olympic wreaths of all time, a round dozen won at four successive Olympiads between 164 and 152 BCE. He was a runner supreme, winning not only the stade and the two-stade (diaulos) races but also the race-in-armour (hoplitodromos). And since the Olympics programme was so compressed, he had to win all three on the same day – which he did, four times over.

I have left to the last Theogones or Theagenes from the island of Thasos. He was a boxer, but he was also a pancratiast and – the reason for climaxing with him – a periodonikês or ‘Circuit-winner’. See next answer for the nature of the Circuit. And besides wins at these most prestigious Circuit games he was reputed to have won altogether over 1300 prizes. It helped him achieve that feat that by the 5 th century there were in all a total of 50 or so games being staged per annum all over the Greek world.


Richard Marranca is an author who teaches ancient world, myth, and religion at Montclair State University. He writes for various print and digital publications, and his upcoming book, "Speaking of the Dead: Mummies & Mysteries of Egypt," will be published by Blydyn Square Books. Richard has had the honor of receiving a Fulbright to teach at LMU Munich and spent a semester in Athens during his doctoral studies at New York University. In his career, Richard has had the privilege of interviewing esteemed classicist Paul Cartledge on topics ranging from Alexander the Great to Greek philosophy.


Thursday, 05 February 2015 14:10

My Week in Athens… Mar 7

This week we all heard the great news about the Rethink Athens design competition. For those who are just tuning in, Rethink Athens is an international competition, where urban designers from around the world could submit their plans for revamping, restructuring and rebuilding the heart of the city centre. Sponsored by the Onassis Cultural Foundation.

The whole thing has been in the works for many months, with lots of talk and speculation and Facebooking on the topic.

When the winner was announced this week at a big event at the Onassis Centre (attended by Mr. Samaras and a host of other important political and cultural officials), I followed it with much interest.

The winning design was submitted by Dutch design firm ‘Okra’, and involves a beautiful and eco-friendly plan for pedestrianizing Panepistimiou St., along with a revamp of Omonia and Syntagma squares. The plan is supported by politicians of many stripes, with completion for the entire re-do set for 2015.

I got to thinking… this could be the best news I’ve heard in months. The biggest breath of fresh air that Athens has been offered in ages. It reminded me of the period leading up to the Olympics in 2004, where, despite setbacks, schedule scares and the usual naysayers, the city came together in a feeling of great pride and accomplishment. I hope that this has the same effect. Rethinking Athens has been a long time coming, but maybe, just maybe, it’s the emotional boost that the city needs to weather the storms ahead.

Rethinking Athens is perhaps the easy part – re-making Athens will be the challenge. But I can’t deny the awesome feeling of ‘What if…’ that nags at the back of my mind. What if it all happened as they say…

Until next week,

Jack

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

Monday, 16 February 2015 11:45

Hama Sushi Restaurant In Glyfada

Athens’ chic residential neighbourhood Glyfada has a new dining destination. Designed by K-Studio, HAMA’s décor is a veritable bamboo explosion, welcoming visitors into the multicultural world of this Japanese/Brazilian fusion restaurant. Inspired by traditional Japanese dwellings, the interior features a large open central space, with natural bamboo screens on the upper floor creating dining booths that are ideal for smaller gatherings.

The whole space is expertly lit to bring out the contrast between the dark wooden furniture and light golden bamboo. Japanese chef Fujikawa Tatsuo was raised in Brazil and creates a unique melange of both food cultures. The menu is focused on fish, with dishes like Salmon-Crab tartar with yuzu sauce and truffle oil, Black Cod glazed and cooked with miso or the Sato Mix Fish uramaki.

Address: Grigoriou Labraki 34, Glyfada, Athens, Greece; www.hamasushi.gr

 

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

Thursday, 19 February 2015 11:26

Greek Beer Sales Show Significant Increase

While consumption has not yet returned to normal levels, this summer, Greek beer was the undisputed champion. Greek beer sales showed a significant increase in consumption by Greeks, as well as tourists. According to Greek news, market experts estimate that during 2014, beer sales will increase from 2% to 5% and that despite the disappointing news of bad weather during summer 2014, beer sales will make a dramatic rebound.

The production of several types of beer, the active operation of small breweries, as well as advertising, helped keep customers interested in the product.

Small breweries made a small revolution in Greece over the last five years. Despite competing against multinational companies such as Heineken and Carlsberg, new small breweries have started operating across Greece, producing quality products and implementing innovative ideas.

To read more, please visit greekreporter.com

By Ioanna Zikakou

Friday, 20 February 2015 21:51

Home Made Souvlaki And Greek Pinot Noir

I am not a fan of junk food, hence the name of the blog, apart from Greek souvlaki with gyros, the famous street food, the only food of Greece I really missed when studying abroad. There is something magical about the soft pita bread, the crispy, salty pork slivers and the juicy bits in between (tzatziki, tomato, onions, mustard, fries) which makes my mouth water.

 It is also one of the few things I do not make at home, first of all because it is so hard to replicate and secondly because one can still find good cheap souvlaki to eat everywhere in Athens (and all of Greece of course).

You might be wondering therefore why I am posting a souvlaki recipe. Well, this is no ordinary souvlaki, although it is just as juicy and mouthwatering as the real deal, with the difference that it is meant to be made at home and has ingredients you can find in almost any part of the world.

The main recipe belongs to a well-known Greek chef, Giannis Loukakos, and I have slightly tweaked it to make it less time-consuming, an important factor I think for the home cook. It is vital you choose the right part of meat for this dish: pork neck. With its high fat content neck is perfect for slow roasting, as the fat is rendered during cooking giving the most succulent, tender meat you will have ever tasted. This meat is then wrapped in a tortilla instead of the usual souvlaki pita, making each bite slightly less “bready”, and adorned with crispy salad leaves, chopped tomatoes or mustard and Greek yogurt. 

A wonderful dish like this deserves an equally good wine. I was lucky to have a nice bottle of Rossiu di Munte Pinot Noir 2008 (means ‘Red of the Mountain” in the local dialect) by Katogi Averoff at hand,  which was sent to me a while ago to taste and blog about. Set on the steep slopes of Pindos mountains, the vineyards of Katogi are I think the highest in Greece (940m above sea level), which means that the grapes have enough cool weather to produce a good Pinot.The winery also boasts a beautiful hotel and I think that it would be worth a visit, if you ever decide to see more than the islands in Greece.

The wine itself was medium-bodied, with nice, round tannins and lovely cherry fruit on the nose and palate. Its price is quite high for Greek standards (19-20 euro) which is partly due to the quality of the vinification process and the low production. Although duck would have been my first choice for a Pinot wine, it really suited the tender, mellow flavour of the meat and I am happy to have paired the two together. The next day we tried it with some full flavoured cheeses: an Appenzeller, a Vacherin and a 36 month old chunk of Parmiggiano Reggiano and it was really good with them too.

INGREDIENTS for 6 people

2kg pork neck, cut into cubes
1 kg onions, finely sliced
2 cloves of garlic, chopped
200ml red or white wine
750ml good quality chicken stock or plain water
2 tsp Greek dried oregano

for serving

Flour Tortillias (abour two per person)
mixed salad leaves (2-3 handfuls)
chopped tomatoes (about 3)
grated Cretan graviera cheese (or Pecorino omano)
Greek strained yogurt
aromatic mustard

DIRECTIONS

1 Season the meat pieces.
 2 In a pressure cooker heat 50 ml of olive oil and brown the meat pieces in two-three batches, making sue you do not crowd them in the pot.
3 Discard the fat and add another 50 ml of olive oil. Over medium heat saute the onions until they are soft and slightly coloured. Add the garlic and when you start smelling it pour the wine in the pot.
4 Let the wine simmer for a few minutes and then add the meat and stock to the pot.
5 Bring to the boil, close the pressure cooker lid and following the cooker’s isntructions cook for about 35 minutes.
6 When you open the pot the meat should be very very soft and quite a bit of liquid still. Continue simmering until all of the liquids have evaporated and the meat idoes not hold its shape any more, about 30-45 minutes.  Set aside to cool a bit before serving.
7 For serving: place the tortillas on the table (better cut them in half) together with 2-3 chopped tomatoes, the salad leaves, grated cheese, mustards and yogurt. Loukakos suggests serving this souvlaki with grated cheese, tomato and lettuce, but I liked it better with tomato, mustard and yogurt. Experiment with the flavours to find the one you like best!

foodjunkie.eu

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