LIVING LOCAL
Greek Food & Diet
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The History Of Olive Oil In Ancient Greece
Olive oil is always present at the Greek table and nearly every dish Greek cooks… -
Pickled Red Cabbage
Ingredients 1 red cabbage (sliced) – approximately 10 cups / 2 lb head 2 tablespoons… -
Tahinosoupa - Tahini Soup
Traditional Greek Tahinosoupa is quick, simple, colorful, utterly delicious and of course, authentically vegan! Served… -
Ginger Lemonade
This Ginger Lemonade is the perfect drink to keep you cool during those hot summer… -
Top Things To Eat And Drink In Athens
Travel blogger and author Rebecca Hall, shares her advice on the best dishes and drinks… -
Traditional Greek Bulgur Salad - Pligourisalata
There is no better time than Spring to make a traditional Greek Bulgur salad as… -
Vegan Olive Oil And Orange Cookies
Not all desserts have to be chocolate, right? Try these vegan olive oil and orange… -
Tahini & Chocolate Mousse
This guilt-free dessert is perfect for lent and all the health-conscious chocolate lovers out there.… -
Revithia Sto Fourno / Baked Chickpeas
Revithia sto fourno, baked chickpeas, is something everyone MUST make at least once – it’s… -
Apple Cake / Milopita
Milopita (Μηλόπιτα) or apple cake is traditionally enjoyed for breakfast in Greece. So moist, chock full…
