XpatAthens

XpatAthens

The 21 Bar-Restaurant provides a different experience in the area of Kifissia by offering an exciting place where people can enjoy their coffee, food or drink during all day. Situated on the ground floor of TWENTYONE, with a separate entrance and a distinct architecture in its interior, 21 combines style and functionality and completes the hotel’s philosophy with its name: the hotel TWENTYONE is on number 21 of Kolokotroni street, it houses 21 rooms and the game with the particular number is continued with the Bar-Restaurant 21.

In the interior, the clean lines are combined with white, black and red colors producing impressive details. The modern design is complemented by the creations of artist Nikos Papadimitriou, that depict 21 as it is viewed from different points in the area.

The exterior of 21 provides a unique image as it makes use of all the natural potentials of a square that is ideal for every hour of the day. The bar, the design furniture but also the discreet "built-in the ground'" tables offer a variety of alternatives for coffee, breakfast, lunch, dinner and drinks as well as casual friendly meetings and business appointments.

Hours of operation: 07.00-02.00
21 Bar-Restaurant reservations: + 30.210.6230621

website www.twentyone.gr

 

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

Wednesday, 18 February 2015 16:00

Greece Is Changing

A lot has changed in Greece, things that have gone unnoticed since we enjoy complaining and, to a certain extent, because we consider these to be obvious. But this has not always been the case. Remember the situation with taxis before the crisis? Cabs tended to disappear for a few hours in order for one driver to hand the vehicle over to the next.

An empty taxi would stop, the driver would ask where you were headed and eventually answer with a grim “no” if they happened to be heading in another direction.

What about the shared rides that led to new acquaintances for those sharing taxis and heading, more or less, in the same direction? Nowadays you come across professional drivers – especially younger ones – driving clean cars, while the fares choose the destination and not the cabbies. As I observe new vehicles transporting tourists across town I recall the major disputes over taxis. The level of service in the country is improving and Greeks are getting jobs.

Look at the pharmacies. At one point or another we have all encountered difficulties finding one open out of hours. Many resembled abandoned warehouses in the past, whereas now you come across some that stay open from morning to night, and in most cases, people who are willing to serve you. You also notice the difference between old and new Greece, the difference in the mentality of the old generation compared to the new.

Greece is changing – with a lot of suffering for a portion of society. But it is changing. Whoever might have mentioned a few years ago that most transactions with tax offices or other public services could be done online would have been considered mad.

To read more, please visit ekathimerini.com

By Alexis Papachelas

Friday, 20 February 2015 20:18

How to Assemble a Meze Platter

The Meze platter should offer a variety of foods, textures, colors, and flavors for people to nibble on as they enjoy wine or ouzo and the company of friends. As a general rule, ouzo and tsipouro go best with seafood meze platters, while wines are a better match for cured meats and cheeses.

Vegetables meze items, such as baked giant beans, eggplants preserved in olive oil, roasted red Florina peppers in brine, olives, capers, and the range of Greek spreads, from roasted eggplant to taramosalata (fish roe puree) and tzatziki (yogurt-garlic-cucumber), can pair up on either platter or can stand separately on their own.

Here are three basic ideas for meze platters:

For red wines: Greek yellow cheeses, such as aged kasseri, kasseri, graviera, kefalograviera, kefalotyri, smoked cheeses, herb-infused cheeses. Mild white cheeses such as manouri. Any of the cured meats that make up the Greek charcuterie tradition, including Lefkada salami, singlino Manis, and dried sausages. Roasted red peppers, sun-dried tomatoes, roasted eggplant spreads, all go well on this platter. Kalamata olive puree, preferably on bread or crackers are a good match, too.

To read more, please visit dianekochilas.com

By Diane Kochilas

Tuesday, 18 February 2020 07:00

Apokries - Celebrating Carnival In Greece

Apokries is the celebration of carnival in Greece. The word literally means 'no more meat' (αποχή από κρέας – apo-kreas) and is today associated with the Orthodox traditions of a three week preparation period before the 40 day lenten fast which precedes Easter.

Although typically associated with the traditions of the Orthodox church, many traditions around Greece have roots in ancient times. In Ancient Greece there were celebrations at this time of year to commemorate the end of winter and the coming of spring which were associated with the worship of Dionysos, the God of Wine and Feast.

Despite where the traditions originated, one this is for sure - there are always many people (young and old) that dress-up in costume and head out to enjoy festivals and parties throughout Greece during the period of Apokries! The below video is an excellent depiction of carnival celebrations in Greece.

Click HERE to learn more about the traditions and carnivals around Greece.

Video originally posted on GreekTV

Tuesday, 04 October 2016 05:24

August 2 - Summer In Athens

Learn where to find the best sandy beaches around Athens, outdoor cinemas, swimming pools, taverns by the sea, and the tastiest ice cream shops!

Please click HERE to view this issue of our newsletter!

Remember to stay connected with us through our 
weekly newsletterFacebook, and Twitter!
Susan from Greeker than the Greeks celebrates 40 years of living in Greece by sharing 40 things she as learned from the Greeks! Forty years ago, Susan left England on February 5th in 1977 to marry her love and start a new life. Here are 40 things Susan has learned from living in Greece.
  1. Punctuality is a dirty word - Time has no meaning, Greeks live for the moment!

  2. Everything is better with feta - Feta cheese, served with absolutely everything!

  3. Traffic lights, traffic laws and the Highway Code, were made to be broken.

  4. Everyone is someone’s cousin - All Greeks seem to be related to one another!

  5. Every family has a Yiannis - Yiannis is one of the most popular boy’s names in Greece, and as the tradition is to name the first born son after the grandfather, every family has one, I have one of my own, my son Yiannis!
  6. Greeks talk with their hands - Don’t stand too near to a Greek; you are likely to be whacked in the face by their wild hand gesticulations!

  7. Greeks force feed their guests - Greeks are such generous people. Don’t bother trying to refuse food from a Greek, just accept everything and then diet for the next two weeks!

  8. Greeks never say “I don’t know” - The Greek ego, I have learnt to my detriment, if they don’t know the answer, they’ll tell you anything, always best to check and double check from some other source.

  9. Greeks are consistently one year older - When you ask a Greek how old they are, they will always add a year.

  10. Greeks are passionate - In everything and every way, they love life, whatever they do, they do it with ‘meraki,’ their heart and soul.
To read this article in full, please visit: Greeker than the Greeks
On Sunday December 3rd, the winner of Social Impact Award, Labyrinth of Senses and the Non for Profit Organization Joy Park: A Park for All, with the support of Impact Hub and Kypseli Municipal Market successfully organized a large fest occasioned by the International Day of Persons with Disabilities event took place in the Kypseli Municipal Market and the participation was free.

The aim of this event was entertaining children and adults, people with and without disabilities and discovering diversity through a whole of original and specifically adjusted activities.

Labyrinth of Senses once more stunned the audience with its imaginative, multi-sensed activities. The day of its birthday, becoming 3 years old, the Labyrinth received the most precious gift, more than 100 smiles. The message of equality, respect and understanding to all and to ourselves was heard again.

The Joy Park: A Park for All occupied the children with and without disabilities with the most beautiful way, giving them unforgettable and unique experiences. Children, along with their parents, had the chance to participate in an adjusted drama workshop regarding diversity, under the guidance of theatrologist and author Ersi Niaoti. At the same time, the kids with the help of volunteers created all together Christmas crafts under the sounds of DJ Vaggelis Bertolis. Finally, Joy Park: A Park for All, in cooperation with the mixed dance team Griego Latina and the children of Open Hug offered a unique latin dance workshop for people with and without disability to the audience.

Labyrinth of Senses and Joy Park: A Park for All promise to unite their powers again in the future and offer even more beautiful moments to the participants of all ages and capabilities.

For more information on Labyrinth of Senses and Joy Park: a Park for All check out their Facebook pages HERE and HERE!
Thursday, 15 March 2018 14:20

Coming Soon

Tuesday, 09 March 2021 13:41

ERTFLIX: A Free Hybrid TV Platform

Amidst the Covid-19 pandemic, ERT–the Greek public television network–made an important addition to its program, by launching a new hybrid television platform called ERTFLIX.
 
ERTFLIX provides free access to several award-winning foreign films, foreign TV series, Greek series, award-winning documentaries, children's programs, and educational courses designed by the Ministry of Education.

The platform was designed by ERT technicians and its interface is very similar to Netflix or Amazon Prime.
 
To connect to ERTFLIX, you'll need a smart TV connected to the internet and to follow the video instructions on ERT's YouTube channel. Alternatively, you can visit ERTFLIX and watch the programs directly from your laptop or tablet.
Imagine getting famous via TikTok, but you’re not an Instagram model, you’re a world-renowned weight-loss surgeon. This is what happened to Dr. Terry Simpson, he has gone viral on TikTok with a plethora of ‘hard truth’ videos regarding nutrition and weight loss. Dr. Simpson boasts 327,000 TikTok followers alone, with many more on Instagram, Facebook, and YouTube.

What separates Dr. Simpson from other weight loss ‘experts’, is that he is an expert in Culinary Medicine (a new discipline in the medical field) and is a big believer in the Mediterranean Diet as a FIRST step to try and address the symptoms of being overweight, being obese and PCOS. His motto is, “you gotta be able to cook, otherwise losing weight will be near impossible”.

His Mediterranean diet consists of lots of home-cooked meals, using colorful fruits and vegetables and legumes. The way our Yiayia’s used to cook. The ‘Modern Mediterranean’ diet is NOT the same Mediterranean Diet that our ancestors ate. The ancient Mediterranean Diet is primarily based around Vegetables, Fruit, Legumes, Goats and Sheep’s Milk, Red Wine, and seeds/nuts.

Some examples of foods you must eat, according to Dr. Simpson:

1. Berries- Raspberries, Blueberries, Blackberries, Strawberries
2. Chia seeds
3. Oats
4. Wholegrains
5. Colourful vegetables (red and yellow capsicums)
6. Fermented dairy
7. Clean protein (wild salmon, high-quality grass-fed meat, free-range poultry)
8. Nut milk (Almond milk, oat milk)

Dr. Simpson is a pioneer in the field of bariatric surgery and patient education, with several websites dedicated to providing information online for patients. He is one of the leading bariatric surgeons in the use of social media to broadcast timely, relevant, healthcare news. Dr. Simpson is involved in research and clinical trials to further advance the field of bariatric surgery. He is currently involved in the examination of the Linx as a device for anti-reflux in Sleeve patients, as well as the use of the Mediterranean Diet for long-term weight loss.

To read this article in full, please visit: greekcitytimes.com
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