Out of 1,100 applicants, 3 Greek businesses have each received a Hellenic Entrepreneurship Award at the awards ceremony at the Onassis Cultural Center in Athens.

The businesses, which include Blueground, Bubbllz, and Raymetrics, received their awards from Prokopios Pavlopoulos, the President of the Hellenic Republic. The 3 business represent a range of sectors, from hospitality to social media marketing to meteorology.

The winning companies will share prize funding of 1.250.000 euros, be provided with an expert mentor and a range of business support services including legal, accounting, marketing, IT, communications and HR services.

Ongoing support by the HEA and its partners — helping these start-ups to implement their business plans successfully — is an integral part of the award programme’s mission to identify and encourage Greece’s most promising new business ventures.

The announcement of the 2016 results brings the total number of winners to 14 since the award programme was launched by the Libra Group on behalf of The Hellenic Initiative (THI) in 2012, which has committed 10 million euros to the programme.

The Hellenic Entrepreneurship Award was founded in order to stimulate entrepreneurial spirit by supporting Greece’s most promising new businesses. Between one and five winners are declared each year.

To read this article in full, please visit: Greek Travel Pages

Nowadays, as the negative impacts of smoking become more prevalent and people are opting to quit, more restaurants, cafés, and bars are joining in the fight for smoke-free restaurants!

Since the 2009 law, smoking is supposedly forbidden in all public indoor places and all businesses supposedly comply. That’s why, in most places, you will see non-smoking signs – even though the owners will inform you that smoking is in fact allowed – and why you won’t see any ashtrays – even though you will be offered some sort of improvised ash dispenser, (like a plastic cup or a small plate) on the sly, if you profess to be a smoker. As one complying owner said to me “this was not a war on smoke, but a war on ashtrays.”

Following is a list of Athenian downtown spaces which are smoke-free in theory and in practice, and where exceptions are never made. However, bear in mind that in the summer most places have their doors and windows open and smoke from outside often creeps in.

Address: 3 Kolokotroni
Telephone: 694.824.2455 
Opening Hours: Mon-Fri 12:00 – 02:00, Sat-Sun 12:00 – 03:00
Website: Click here

The owner of one of the most respected cocktail bars in the city is a smoker, and yet he doesn’t want his workspace full of smoke. His clients respect that and step outside for a cigarette, socializing with other smokers in the process. Wood paneling, art deco elements and subdued lighting set the tone for a unique experience at bar 42, where what you end up drinking may be the result of a psychotherapeutic encounter with the barman. According to a footnote on the menu, all you need to do is tell him a few things about yourself and your preferences, and he will come up with a cocktail tailored just for you.

Address: 15 Herodotou
Telephone: 210.721.2253
Opening Hours: Mon-Fri 08:00 – 22:00, Sat-Sun 09:00 – 21:00
Website: Click here

Cake used to be a tiny bakery in Kolonaki, one of Athens’ most posh areas, with delicious American-style cakes. About eight years ago it changed location and became a café while, a year ago, it changed owner. However, it still remains one of the cutest coffee & cake places in the city with a wide selection of cakes catering to all tastes. The owner recommends a slice of carrot cake, or his all time favorite, the ‘Red Velvet.’ Cake is an ideal hangout after a visit to one of the museums or galleries in the area and religiously smoke-free for the sake of its clients, who, in the mornings, are mostly elderly people.

Address: 23 Nikis, Syntagma
Telephone: 211.406.7032
Opening Hours: 12:00 – 23:00
Website: Click here

Makalo opened four years ago and has become a popular haunt because of its fine cuisine at affordable prices. Smoke-free because the owners wanted their customers to enjoy their food without the taste of smoke, they initially met with a lot of opposition from smokers, but now have regulars, who will always choose quality of food over smoke. Favorite dishes among the regulars are the chicken fillet in tomato sauce with mushrooms and Greek trahanas (cracked wheat with fermented milk) and the grilled salmon fillet with sauté zucchini, lime sauce, peppermint and brown rice. The chef recommends spinach pesto tagliatelle with almonds, fresh tomato, olives and feta cheese and make sure you try their homemade lemonade.

4. MAMA ROUX

Address: 48 Eolou
Telephone: 213.004.8382
Opening Hours: Mon: 10:00 – 18:30 (breakfast 10:00 – 12:30), Tue-Sat 10:00 – 00:30 (breakfast 10:00 – 12:30), Sun 12:30 – 18:00 (brunch only)
Website: Click here

Mama Roux, on the pedestrian Eolou Street, opened in 2011 with a multi-cultural staff and a multi-ethnic cuisine, and quickly became a favorite among locals who enjoy its food and easy-going atmosphere. For John, its American owner who moved to Greece 12 years ago, having a non-smoking establishment was more about taking a stand than complying with the law, and even though, during the first weeks, many clients fought against his choice, he also received good press for making a serious commitment. For him, it was also an aesthetic and ethical issue; he wanted his employees to work in a smoke-free environment and his clients to be given a smoke-free option. Mama Roux is a popular destination for Sunday brunch, but make sure you make a reservation ahead of time.

Address: 31-33 Voulis
Telephone: 210.324. 3545
Opening Hours: Tue-Sat 13:00 – 00:00, Sun 12:00 – 17:30
Website: Click here

Named after Christopher Nolan, the owner’s favorite director, this downtown restaurant has opened quite recently and yet customers are already swooning over the fusion dishes of its Greek-Japanese chef. Marble, mosaic, wood and metal create the set for a multi ethnic culinary journey via an inspired menu; where a Vietnamese chicken soup can co-exist harmoniously with Nolan’s version of fried chicken (NFC) and a dish of shrimps with Greek stamnagathi (a leafy green) and Turkish soutzouki (a kind of sausage). Kostas, the owner, a fanatic smoker, opted for a non-smoking restaurant because food and smoke simply do not go together and “any restaurateur who claims that he does not forbid smoking for fear of losing his clientele, is simply trying to hide his shortcomings. If what you offer is good, you will always have clients.”

For more suggestions on Athenian hangouts without smoke, please visit: Greece Is

You may also like to read: Scenic And Smoke-Free Cafes In Athens

Athens is the capital and the largest city in Greece. It is one of the most ancient cities in the world, and its documented history spans over 3400 years.
 

Athens was initially called "Akti or Aktiki" from Aktaeus, the first King of Athens, and later it was called "Cecropia," a name derived from King Cecrops.

Cecrops succeeded King Aktaeus after marrying his daughter. According to Greek mythology, the lower part of his body was the same as that of a dragon. During Cecrops' reign, Athena and Poseidon competed for the protection of the city, each offering gifts.

Poseidon struck his trident on the rock of the Acropolis to reveal a spring of saltwater and a horse ready to serve the Athenian people; Athena, on the other hand, offered an olive tree.

According to legend, Athenian men voted for the gifts of Poseidon, and the women voted for the gift of Athena. Because there was one woman more than there were men, the goddess Athena was preferred, and from that day onwards, the city has been known as Athens.

Originally posted on: e-istoria.com

Mother of 2, blogger Celeste from Family Goes Out, has been living in Athens for more than 16 years. Here, she shares with us her tips for exploring Athens in 24 hours with kids!

As parents we all know that traveling and exploring with young children has it’s limitations. It is not possible to visit the ‘Top 5 Athens Favorites’ in just one day. If your baby is small enough for a carrier or your toddler sleeps in the stroller, you could actually spend a whole day and evening outside your accommodation. But even the most active child cannot walk all day long.

I suggest a walking tour that I have often done myself with my young children. It is a realistic and real itinerary that is flexible and suitable for the whole family. It can start around 9am and ends around 7pm.

Syntagma Square
Syntagma square is our starting point. Here your family can enjoy the Greek Parliament Building. They can also witness the amazing changing of the ‘evzones’ guards at the Tomb of the Unknown soldier right. This takes place every hour, your kids will be fascinated! They will also enjoy feeding the pigeons here.

The National Gardens
From Syntagma Square it takes about 5 minutes to enter the National Gardens at the entrance on Amalias Avenue. Here your family can enjoy the little zoo, the turtle pond or have a break at the playground. Older children will enjoy the children’s library or discover the amazing selection of trees and plants in the botanical gardens.

Coffee Break
It is time for a break at Aegli Zappiou restaurant inside the National Gardens. It is a good chance to see another Athenian monument: the Zappeion Megaron. If you sit outside at Aegli, you have a wonderful view on the Acropolis. There are no cars so kids can run around on the terrace and you will still be able to see them. Aegli is family friendly and offers lots of healthy choices in both food and drinks.

To read this itinerary in full and for more of Celeste's suggestions, please visit: Family Goes Out

Meeting the Odyssey is a social and artistic collaborative project sailing from the Baltic to the Mediterranean Sea. Each summer from 2014 to 2016, artists and organizers from different European countries travel together, giving workshops and performing theatre pieces.

 

The project combines elements of the Odyssey, contemporary themes relevant to Europe and stories collected through exchanges with the local population. But Meeting the Odyssey is also a journey in and of itself: bringing people together through long term collaboration and discovering new artistic landscapes and cultural attitudes to develop synergies at the European level.

In 2014, the ship Hoppet sailed in the Baltic Sea, in 2015 in the Mediterranean Sea and this year, the tour will take place in Greece.

Here is what the Project Manager, Matilda von Weissenberg, had to say:

It is time for this project to reach its last tour. It is time to set sails and reach the final destination: Greece, the home of Odysseus himself, the origin of so many myths and legends, philosophers and artists.

When we planned the Meeting the Odyssey project in 2012, we decided that the last tour would happen in Greece as a tribute to all culture, arts, civilization and heritage that we can thank Greece for. Another reason was to show solidarity with the in times of economical crisis. We wanted to go against the trend of blaming the south for the crisis. We wanted to do something that would unite Europeans instead of dividing us. Meeting the Odyssey was our answer to those first signs of EU’s internal crisis that were discernible already back in 2012 – with a ship filled with theatre we wanted to enhance intercultural dialogue and overcome prejudices.

We have sailed many seas and performed in many ports since those planning days. Almost 19000 people have seen the performances in 25 places all over Europe. Meeting the Odyssey started its journey 2014 in St.Petersburg in the middle of very difficult relations because of the Crimean crisis. After a rainy and cold tour on the Baltic Sea, the project reached Central European places like Prague, Opole and Berlin. In 2015 the tour went around Italy, France and Malta, stopping also at Lampedusa, the island where so many migrants have landed after a dangerous trip from the African continent. All along, this project has been somehow present in the places of concern in Europe. The same pattern continues as we reach the final tour in Greece.

The European spectrum has changed during these years. We started out focusing on the collaboration and dialogue within Europe. We end up confronting us with a situation far more complex, where all of Europe is trying to deal with the arrival of thousands of people from outside Europe, people who represent different cultures, religions and languages. How can Meeting the Odyssey face these challenges? How can we, as artists, contribute to a better understanding between cultures and traditions? Can we do anything at all?

We think we can. We have a beautiful sailing ship called Hoppet to take us around in the Adriatic, Ionian and Aegean Seas and we have over 50 artists from all over Europe ready to perform fantastic theatre productions as well as Instant performances and workshops. Here we come Greece!

For more information, please visit: Meeting The Odyssey

The most ubiquitous symbol of summer, beyond blue skies, tan lines and flip-flops, must be the endless stream of top 10 lists – top 10 summer patios, top 10 rooftops, top 10 summer cocktails, top 10 best beaches – and the list goes on…

 

I seem to read these lists every day – my Facebook feed has precious little else these days, apart from kitten videos and the like… We all have our own top 10’s, our favorite spots and our favourite ‘locals,’ but I often find myself trying to find these lists again and again, when I’m looking for an interesting activity or asked for a recommendation.

 

So here you have it – my ‘Top 15 list of Top 10 Lists’ – some in English, some in Greek, but you’ll get the point I’m sure. Check these out to see what you might be missing:

So take your pick, make a plan, and get out and enjoy the glorious summer sunshine… Before you know it, we’ll be looking at Top 10 Ways to Escape Winter…

 

Until next week,


Jack

*We'll work on getting the Greek into English and bring you an update of all the above very soon!

If you’re heading to Santorini this summer, this article is for you! Recently listed as the #1 island in Europe, Santorini is on the list for many. Blogger, Laura Burgess, writes about her perfect itinerary for visiting this Greek island, as well as great places to stay, how to get there, and what to pack with you!

Day 1

8:00 am: Walk to Firá and grab a fredo espresso (iced espresso) and a pastry at the bakery in the main square. The fredo espressos are some of the best in the region and it’s a perfect way to start a busy day.

9:00 am: Meet your tour guide in the center of Firá who will take you on a walk of a lifetime. Santorini Walking Tours offers four walking tours, but a must-see is the Firá to Oia Caldera hike. You won’t be disappointed, trust me.

1:00 pm: After you finish your walking tour, you will have landed in Oia, the colorful, boutique-y village that is one of the prettiest spots in Santorini. Definitely spend some time here eating, shopping, and exploring all the cobbled secret passageways. Have lunch on the terrace at Melitini and enjoy more caldera views while you sit back and enjoy a nice mezze, aka tapas, style lunch and of course, a glass of wine.

3:00 pm: Oia is the place to shop with plenty of boutiques offering women’s contemporary fashion, jewelry, and artwork. Check out the world famous Atlantis Books and AK Gallery, two don’t miss stops while you are there.

6:00 pm: Grab an ice cream and head down to Katharos beach in Oia just in time for a mini-siesta and to watch the applause worthy sunset. Katharos beach is my favorite place to watch because it’s peaceful and away from the “sunset crowd.” If you wish to be a part of the crowd, go towards the windmill and grab a seat anywhere. As the sun sets, you will hear lots of applause. It’s silly, but it makes me smile every time.

8:30 pm: Once the sun goes down, you will probably be tempted to head back to Firá, but I recommend staying in Oia just a bit longer and grabbing a drink at MaryKay’s bar, which is right across from Atlantis Books. They have excellent cocktails and always offer a little snack to hold you over until dinner. The buses back to Firá are chaotic and crowded just after sunset so it’s optimal to sip a tasty beverage while you wait for the crowds to disperse.

9:30 pm: Catch the bus back to Firá and head towards the main square. Do as the locals do and grab a souvlaki and Yellow Donkey beer while you sit on the benches and people watch. The square is always buzzing with activity and you just can’t beat Greek souvlaki!

To read the rest of Laura's Santorini itinerary, please visit: Daytripper 365

The Metropolitan Cathedral of Athens will reopen its gates on 2 July after several years of restoration. The restoration project, which was affected by earthquakes and stalled the project, will include an installation of external lighting to bring out the Cathedral’s best features.

The installment of external lighting was the last project left before the completion of the Cathedral’s restoration, static enforcement, and conservation of decoration.

The head of the Technical Service of the Archbishop of Athens, Theodoros Chamalis, said the sanctification of the restored church will take place on 2 July, with a Holy Mass taking place on 3 July, which will be the first mass in seven years.

To read this article in full, please visit: Greek Reporter

Run by an independent non-profit organization, Foundation for Environmental Education (FEE), the Blue Flag Program labels beaches and marinas — and for the first time this year sustainable boating tourism operators — appropriate for swimming based on cleanliness, water quality, organization, safety and services, environmental management, and protection and certifies the best every year ahead of summer.

This year, 3,462 beaches and 660 marinas in 50 countries were inspected. With 430 beaches and nine marinas, Greece clinched third spot during the 1st International “Blue Flags” Awards ceremony held in the Halkidiki peninsula at the Porto Carras Grand Resort. The Halkidiki peninsula was crowned the destination with most flags in Greece as 52 of its beaches were honored.

Greece also recently came in 4th in Europe with the European Environment Agency verifying that 97.2 percent of its beaches are of the highest quality for swimming.

To read this article in full, please visit: Greek Travel Pages
For an interactive map of all the beaches and to learn more about the Blue Flag, please visit: Blue Flag

Meet Yannis Behrakis, a Pulitzer Prize winning photojournalist from Athens. Bekrakis, along with his team from Thomson Reuters, won the esteemed prize in 2016 for Breaking News Photography for the coverage of the European refugee crisis.

Behrakis studied photography at the School of the Arts and Technology and received his BA from Middlesex University. While in Athens, he started working as a studio photographer and then as a contractor for Reuters. Behrakis was offered a staff position in 1988 and has worked there ever since, documenting many cultural and historic events.

In this exclusive interview with Greek Reporter, Behrakis discusses his experience documenting the refugees and how important it was to him to be able to share their stories.

For more information on Yannis Behrakis, please visit: Greek Reporter