Daphne’s Restaurant in Plaka
- by XpatAthens
- Monday, 16 February 2015
Appetizers include an astonishingly tender grilled calamari and lamb skewered on toothpicks with light yogurt and mint sauce, with main courses of unusual regional and seasonal fare, such as pork or veal braised with quince or wild greens or eggplant, depending on the season.
In the summer there’s al fresco in the inner courtyard. The service is excellent and the owners charming.
4 Lysikratous St, Plaka
+30 210 3227971
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