• by XpatAthens
  • Tuesday, 23 August 2016
Point - A Bar Restaurant
Author and blogger, Rebecca Hall, from Life Beyond Borders blog, shares her experience at Point, a restaurant and bar at the Herodion Hotel.

You don’t have to be a guest at the Herodian in order to enjoy an evening at Point a Bar Restaurant. Because of its proximity to the Parthenon and New Acropolis Museum, apparently the construction of the new restaurant and decor had to be approved by the Minister of Culture, in keeping with the ancient surrounding and so as not to stick out like a sore thumb. I’ll think you’ll agree that they managed it successfully.

Guests can expect an eclectic menu and cocktail list when they go to wine and dine here. With tapas dishes such as Olive oil sorbet ice-cream, Loukamades, and eggplant stuffed with onions, garlic, and tomatoes, visitors don’t leave hungry.

The view from Point a Restaurant and Bar is worth coming for alone, watch the full moon rise and relax with a drink.

Point is great for couples and groups as their rooftop bar and restaurant caters up to 80 people. You can sit on a communal dining table, intimate table arrangement or relaxing easy chairs, the choice is yours.

To read this article in full, please visit: Life Beyond Borders