4 Great Fish Taverns Next To The Sea

  • by XpatAthens
  • Wednesday, 11 May 2022
4 Great Fish Taverns Next To The Sea
Summer is around the corner so it goes without saying that anyone can enjoy a meal next to the sea while listening to the sound of the waves! But choosing the best one can be quite a challenge.

Below, you will find some of the best fish taverns that are as close to the sea as you can get! 


Garbi   

Garbi Restaurant
@garbirestaurant

This panoramic tavern in Vouliagmeni is quite charming, especially during the sunset and the terrace is simply relaxing. At Garbi, you will find classic dishes that characterize the 98-year-old history of the restaurant, including octopus with vinegar and eggplant salad, but also modern tastes like salmon hamburger and sea bass ceviche.

Location: Iliou 21, Vouliagmeni
Telephone: 
210 8963480

Sardelaki Me Thea 

Sardelaki Me Thea
@sardelaki_me_thea


The terraces that look over the bay of Vouliagmeni offer a unique breathtaking view. Sardelaki Me Thea is a large restaurant with white tables and chairs, which create a very cheerful atmosphere. There are dishes you must try, including the marinated anchovies and the squid and grilled scorpaena. Also recommended are the sardines cooked with tomatoes, potatoes, and parsley. 

Location: Leof. Poseidunos 18, Vouliagmeni
Telephone: 
210 9670913

Thea Thalassa

Thea Thalassa
@thea_thalassa_

Located on a gorgeous deck at Mikrolimano, Giorgos Lebidaki's fish tavern is simple and relaxing with a friendly atmosphere. The tavern offers a large menu of classic and modern dishes, including handmade morsels, oysters with seaweed wakame, and lemon fried seaweed (sea lettuce), which you break by hand into seafood chips.  This is a great place with good quality and prices.

Location: Akti Themistokleous 344, Piraeus
Telephone: 210 4132070

Ammos

Ammos Restaurant
@ammosportorafti 


Grab a seat at one of the white sofas of this fish tavern in Porto Rafti and you will get the impression that you are on an Aegean island. In the kitchen, Chrysostomos Prasatzis makes fisherman's risotto, which is mussels with tomato sauce and linguini with clams. There are many choices for meat-eaters such as tenderloin marinated in black beer and served in a delicious mustard sauce.

Location: Avlakiou 52, Pοrto Rafti, Attiki
Telephone: 229 9084550