Homemade Greek Plum Jam Recipe
- by XpatAthens
- Thursday, 09 November 2017
In 2004, Greeker than the Greeks blogger planted a plum tree and thirteen years later, finally is able to enjoy the fruits of the tree! With plenty of Greek sun and water, the tree flourished and started to produce lots of ripe plums. Feeling like she needed to create something with all the plums, Greeker than the Greeks called her friend who encouraged her to make a delicious 100% natural plum jam! Here is the recipe:
- 1 kilo plums
- 700 g Sugar
- Juice of half a lemon
- 200 ml Water
- Sterilize jars by heating them in a microwave for a couple of minutes, heating them for twenty minutes in the oven at 100 degrees C, or running them through the dishwasher.
- Remove the stones from the plums, cut into small pieces and place in a large pan, along with the sugar, lemon juice and water.
- Stir everything together, bring to the boil and lower the heat and simmer, stirring occasionally.
To read the recipe in full, please visit: Greeker than the Greeks