Olive Magazine's round-up of the very best budget restaurants in the Greek capital, include Cookovaya, Kriti, Chryssa Chryssa, Stani and To Mavro Provato. These places offer traditional Greek dishes cooked in modern style, from feta pie with sesame and honey to fresh tzatziki with slow-cooked roast beef and octopus carpaccio.

The financial wrangling may be continuing in Greece but, for travellers, the situation is clear-cut: go now and you can enjoy both a cheap holiday, and the satisfaction of helping local businesses (and the people who rely on them). With that in mind, here are five great places to eat out fabulously on a budget in Athens.

Through an unassuming arcade in a slightly down-at-heel part of the city, Kriti is a family-run restaurant serving dishes from Crete. Cooked in a tiny kitchen by one Mrs Katchoulis, take your pick from fabulous ribs with red peppercorns and spicy sauce, smoked apaki sausage, feta pie topped with sesame and honey, Dakos salad (a crispy barley rusk base with fiery red tomatoes, galomyzithra cheese, and crettama, a Cretan sapphire), fried stuffed olives and plates of creamy, soft cheese from Sitia. A selection of plates to share costs around € 15 pp.

Address: 5 Veranzerou, Kanigos Square.
Tel: 210 382 6998

Well-known chef and owner Chryssa Protopapa lost her previous restaurant earlier in the crisis but after saving for several years she has now opened this simple, subtle treasure. Think refined traditional Greek cuisine – country-style knotosouvli (spit-roasted chicken) with roasted pies and fresh tzatziki, and slow-cooked roast beef with smoked eggplants. Nothing costs more than € 9. Pictured top is Chryssa Chryssa's Saganaki feta cheese pie.


Address: 4 Artemissiou.
Tel: 30 210 341 2515.

This stunning restaurant is the lovechild of five of the city’s best chefs who’ve joined forces in the kitchen to produce food they describe as ‘bright and clear without adornments’. The menu changes twice a day, the catch is from the Mediterranean only and everything is made in-house. Food is cooked in a wooden oven and on a charcoal grill and includes the likes of charred octopus or sea bass carpaccio and ergolavos dessert – almond biscuit, almond cream and strawberry compote. A three-course lunch costs around € 20 pp.

Address: 2A Chatzigianni Mexi st. 11528.
Tel: 210 723 5005.

To read this article in full, please visit: Olive Magazine
By: Audrey Gillan

Two aquariums in Crete were ranked among the 25 best in the world in Tripadvisor’s 2015 Travelers Choice awards for zoos and aquariums.

“The Travelers’ Choice awards are recognizing the top zoos and aquariums around the world that are the favorites of the TripAdvisor community,” Barbara Messing, chief marketing officer for TripAdvisor, said in an announcement.

The Aquaworld Aquarium & Reptile Rescue Centre in Hersonissos ranked 7th and the Cretaquarium Thalassocosmos in Heraklion raked 23rd among the world’s best.

Meanwhile, in the list of Europe’s top aquariums, the Aquaworld Aquarium & Reptile Rescue Centre in Hersonissos ranked 3rd and the Cretaquarium Thalassocosmos in Heraklion ranked 9th.

“Travelers visiting these award-winning attractions can get a close look and learn about the magnificent creatures that inhabit the world around us”, Ms. Messing added.

To read more, please visit: Greek Travel Pages

Greeks queued outside banks on Monday as they reopened three weeks after closing to stop the system collapsing, the first cautious sign of a return to normal after a deal to start talks on a new package of bailout reforms.

However limits on withdrawals will remain and payments and wire transfers abroad will still not be possible - a situation which German Chancellor Angela Merkel said on Sunday was "not a normal life" and warranted swift negotiations on a new bailout, expected to be worth up to 86 billion euros.

The stock market will also remain closed until further notice. Increases in value added tax agreed under the bailout terms have also taken effect with VAT on food and public transport jumping to 23 percent from 13 percent...

...Limits on cash withdrawals have been made slightly more flexible, with a weekly limit of 420 euros in place of the daily 60 euro limit previously. "Capital controls and restrictions on withdrawals will remain in place but we are entering a new stage which we all hope will be one of normality," said Louka Katseli, head of the Greek bank association.

Greeks will be able to deposit cheques but not cash, pay bills as well as have access to safety deposit boxes and withdraw money without an ATM card.

Bankers said there may be minor disruptions after the three-week interruption to services but they expected services to resume largely as normal. "I don't expect major problems, our network and the network of our competitors are ready to serve our clients," said a senior official at Piraeus Bank, one of the big four lenders. "There might be lines because many people will want to withdraw money from their deposit boxes," the official said.

To read this article in full, please visit: eKathimerini

A great, positive opinion piece by the Huffington Post.

I was in Greece last week and experienced a country completely different to what was being portrayed on TV, amazed at how political and economic considerations could color the news so darkly.  The fear-mongering did not work and Greeks voted overwhelmingly to say No to Europe's impossible demands.

My findings: the Greek people, known for their 'philoxenia' or 'hospitality,' continue to be as warm and inviting as they always have been.  Greece has among the largest percentage of repeat visitors in the world and, in the first quarter of 2015, North American visits were up 54%.  I say: Now is the best time to travel to Greece.  Greece today is safe, affordable - and more beautiful than ever.

Most of us have images of Greece in our minds that range from the Acropolis in Athens to the Islands - more than 3,000 of them.  For the past two decades Santorini and Mykonos have consistently won the awards for 'best island' in both the Europe and Overall categories.  But Greece is that much and more - our visit inclued Athens, the incredible Isle of Evia, and the majestic mountain region of Karpenisi.

I arranged to visit Greece the week leading up to its historic Referendum.  Although I have lived in Europe for several years and written about Greece and Greek-Americans, this was my first visit there.  What I was not prepared for was both the warmth of its people and the sunlights - different than any I have experienced anywhere in my travels.

Over three hundered days of sunshine explains why so many activities are enjoyed outdoors.  The temperate climate allows for the freedom of walking around and exploring at all hours of the day and night.  A Mediterranean Vancouver.

The Acropolis in Athens with its Parthenon is even grander than imagined.  Literally meaning the 'highest spot in the city,' it soars about the capital and must have stunned early visitors thousands of years ago.  This ancient citadel, located on a high rocky outcrop above the city, features a soaring modern museum at its base.
 

The Island of Evia on the Mediterranean in central greece was also an absolute delight.  Starting in the capital - Kalkida, we journeyed south for skin and SCUBA diving, and then north for the hot springs, enjoying incredible, fresh cuisine from the garden and sea from one end of the long island to the other.  To the sound in Limionas, our group explored the breathtaking underwater Purple Caves, followed by lunch in a traditional Greek taverna.

To read more, please visit: The Huffington Post

by Jim Luce

A round up of the very best drinking dens in the Greek capital, including the TAF Foundation, the Clumsies, By The Glass, 48 Urban Garden and Galaxy Bar - and drinks that range from cocktails made with white and black rum with pineapple and passion fruit to premium gins and some of Greece's best wines.

Greece may be struggling to find a way out of its economic crisis, but the citizens of Athens still have plenty of choice when it comes to escaping their woes over a drink.  Whether you're in town to party or talk politics, here are five great places to drink in the country's capital.

Through a tiny door in the middle of an antique-shop-filled street in Monastiraki is the TAF Foundation - taf is the Greek letter T but in this case also stands for The Art Foundation - a courtyard arts space.  The yard is lined with a bar (think high tables and seats, covered in winter and open to the elements in summer) and the whole place feels like sitting in the middle of a film set.  The in-house exhibition this summer is of cocktail posters.  For each poster, a cocktail: the Hangover is white and black rum with pineapple and passion fruit, Peacock Blues is gin, honey, grapefruit and spearmint. Website (in Greek): http://theartfoundation.metamatic.gr/

New cocktail bar The Clumsies is home to an experimental kitchen where you can find the staff distilling the essence of blue cheese and mixing it with alcohol. The Clumsies created Greece's first premium gin and the drinks list includes a cocktail made with frapa lemon, bitters, oregano and rosemary.  Speak to the bartender and he or she will customize your drink to your tastes.  Vasilis Kyritsis, one of the owners laughs,  "A friend observed that we spilled a few things behind the bar, but we say the right way is to be a little bit clumsy!"

Read more about The Clumsies here. Website: http://theclumsies.gr/

By The Glass offers the best of Greece's modern wines - fabulous whites, roses and reds. Sit in the arcade or inside at one of the high tables and try the tiny 25ml measures, or 'by the glass,' or full bottles.  As the name suggests, a special sealing method is used to make every bottle in the house available by the glass.  Food to compliment each of the wines is also available. Website: http://www.bytheglass.gr/#!home-en/c1lvn

To read more, please visit: Olive Magazine
by Audrey Gillan

Commuters in the Greek capital will have to pay their regular fare when travelling along Athens' Public Transport Network as of Wednesday, 15th July 2015 when the temporary measures of free public transport ceases to apply.

It is reminded that public transport (metro, electric railway, tram, buses and trolleys) in Athens was free since June 29th once the Greek government launched a "bank holiday", which remains in force.

Source: Greek Travel Pages.

If you have already visited Greece for your holidays, then you are fully aware of how your children can really have the time of their lives here. But if this is your fist visit, here's a list we’ve made for you to choose your favourite family destination! Either way, mums and dads, be prepared to relax and have a good time in a country where family is still a strong bond that holds us Greeks together!

'Paidiá, kalosírthate!' (Children, welcome!) is what you and your children will hear when you come to Greece. Your family holidays begin with a hearty, warm welcome in a country where children can enjoy memorable adventures in the past and present. Here, they will find themselves in places where their favourite heroes lived, like Xena, Hercules, Alexander the Great, and the 300. They can learn about Troy and run around the track at the birthplace of the Olympics.

But, let’s see what else your children –and you, of course– will love in Greece:

 

• sunny sandy beaches with crystal-clear waters and azure seas filling rocky coves and caves

• classic ruins in romantic settings

• olive, orange and lemon groves and important nature reserves

• delicious kid-friendly food cooked with the most nutritional ingredients of the Mediterranean diet: virgin olive oil, fresh fish, fruit and vegetables, etc.

• water parks, beaches and spectacular swimming pools open all day long, and

• above all, safety and warm hospitality.

Ok, it’s time to present you with our selection of Greece’s summer destinations which we think will live up to your family’s expectations.

Here are just six Greek islands to help you get an idea of how you and your family could spend your summer vacations in Greece!

 

Where: In the Aegean Sea, part of the Dodecanese island group.

Why: One of the most visited Greek islands teeming with history and adorned with numerous sandy beaches, most of which have been awarded Blue Flags thanks to their excellent water quality, environmental management, and safety.

Must visit: The beautiful medieval city of Rhodes, the ancient town of Líndos, the castles near Monólithos and Kritinía, the other Dorian city-states of Kameiros and Ialyssos, and Prassoníssi, one of the best windsurfing spots in Europe.
Where to stay: At family-oriented resorts with numerous swimming pools, open-air theatres where children’s plays and music and dance extravaganzas are organised daily, or smaller guest houses scattered around the island, in the villages, near secluded beaches.

Join in with: Music, cinema, art and dance festivals, and the medieval festival held in September.
An extra tip for kids: Visit the Aquarium and Butterfly Valley.

 

Where: In the Ionian Sea, part of the Ionian group.

Why: Often called the “Garden Isle”, Corfu is full of olive groves, cypresses, bushes, colourful anemones, orchids and a number of endemic flowers. Even the long sandy beaches provide a good example of marine flora. During the summer, electric blue thistles, sea squill (of the lily family) and flowering shrubs bloom.

Must visit: The beautifully preserved Old Town of Corfu, a UNESCO world heritage site, filled with Venetian, French and British monuments and remarkable works of architecture. The sites that used to be the old aristocracy’s favourites: Mon Repos and Achilleion Palaces, Paleópolis, etc.

Where to stay: Five and four-star hotels offer accommodation specially designed for families and daily activity programmes to entertain children (such as competitions, animation programmes, etc.). Family-run, beachfront guesthouses also offer all the comforts you and your family need.

Join in with: The International Corfu Festival dedicated to promoting the rich musical heritage of the island. Concerts are held in Duomo, Achilleion Palace, the Fortress, several museums and art cafés.

An extra tip for kids: Enjoy your favourite cartoon movies at the open-air summer cinemas in the city.

 

Okay, we’re cheating here! Halkidiki isn’t actually an island. It’s a peninsula on the mainland jutting out into the sea. But with so many superb beaches, it feels like an island!

 

Where: a peninsula in northern Greece, part of Central Macedonia

Why: Halkidikí is home to countless superb beaches, almost all of them blue flag winners, lush green forests and a rich gastronomic and cultural heritage.

Must visit: Mount Athos (unfortunately, no women allowed), the cave of Petrálona, one of the most important caves in Europe, Stágeira, the home land of Aristotle.

Where to stay: Rent a room in a traditional seafront guesthouse, or choose from a wide selection of major hotel complexes. There also hotels that offer specially organised activities for youngsters of all ages (from 4 months to16 years old), so that parents can enjoy spa treatments while their kids are being looked after by specialist child minders. Special prices depending on your child’s age are also on offer.

Join in with: Open-air festivals that feature world-class jazz, classical, ethnic and folk music.

An extra tip for kids: Enjoy pool games and water polo in pools specially designed for you!

To read more, please visit: Visit Greece

Often thought of as a British dish, this pie tastes delicious with feta cheese and philo pastry.
Don't use the dark green part in the cooking of this recipe, unless you want a stronger flavour.

Leeks are of the onion/garlic family and the reason for cutting them down the middle and rinsing the insides is to rid them of dirt.  

• ⅓ cup olive oil
• 2-3 medium leeks, cleaned (see video) and chopped - you’ll need 3 cups chopped*
• 1 shallot, diced
• 2 garlic cloves, pressed
• salt
• pepper
• ½ teaspoon chopped dill
• 1 tablespoon chopped parsley
• 1 cup crumbled feta
• ½ cup shredded parmesan
• 2 eggs
• 1lb box phyllo**
• ⅓ cup butter, melted

To read more and to see a video preparation, please visit: Lemon & Olives

On Syntagma Square in Athens, Greece, six young ballerinas in full Giselle costume execute graceful romantic sequences in the midst of traffic, whilst on Omonoia Square, traditional Black Sea dancers, their hands clasped, dance rhythmically in file next to rushing buses and perplexed passers-by. Is this a protest of a different kind? For director Jevan Chowdhury, these images from his latest film Moving Cities: Athens could be read as such; for him, and many others, dancing in public spaces is an act of sovereignty.

Chowdhury launched his Moving Cities project in 2014 as - he told Yatzer - a ''collection of cities that are interesting or significant today.'' Following Paris, London, Brussels, Yerevan and Prague, the Moving Cities project travelled to Athens, Greece, in January 2015 where, over the course of three days, some 60 dancers were filmed improvising in the city’s streets, squares, back yards and rooftops. In the monochrome style and constantly moving camera flow that is consistent throughout the Moving Cities project, Chowdhury’s film visits several locations across the city, from the busy Piraeus port to the touristy Acropolis, accompanied by a powerful music score by composer Danny Odom.

For Chowdhury, ''the locations were very important .....All the dancing you see in the video was the result of the location. We did a casting in collaboration with the Athens Video Dance Project (AVDP), got in touch with several dancers and asked them to respond to certain locations through dancing. This way the dancers tapped into the atmosphere of the place and also expressed in their own way how they felt at that particular time. I chose mostly tourist areas because they are very transient places, but also quite generic in a way. Because these films are also a reference to how all the cities we live in are the same, and how it’s actually the people that make the difference.'' To read more, please visit: Yatzer