XpatAthens

XpatAthens

Monday, 27 June 2016 07:00

Glyfada Bike Sharing Takes Off

There's something new in the southern Athenian suburb of Athens - Glyfada is now home to i-bike - an excellent bike sharing system available to locals and visitors.

There are two i-bike stations at Glyfada, one at the beach by Vergoti Square and one at the old City Hall. Cyclers can choose from 20 available bicycles for transportation purposes, strolling or just for fun.

Users must be over 18 and can rent a bike for as long as they wish with the use of a credit card or via cell phone, returning it to any of the installed stations across town. Regular users, applicable only to Glyfada residents, can sign up for the system and receive a special e-card which provides 24-hour access. Cards are available from Glyfada City Hall.

Bike sharing, first implemented in European cities in 1965, gives people the chance to borrow a bike from one point and return it to another point in the city.

For more information in English, please click HERE.
To read this article in full, please visit: Greek Travel Pages
“Cruise travel is a growing tourism sector and at the same time has positive prospects, contributing in many ways to the European economy. A country like Greece, with unique beauty and diverse destinations, history and culture, can and should be developed into a leading cruise destination, and indeed all year long,” said Kyriakos Anastasiadis, CEO Celestyal Cruises and executive member of CLIA Europe.

Greece has maintained its ranking as the third most popular destination in Europe, with a 13.3 percent share and total of 4,176,500 cruise passenger visits. Santorini, Piraeus, Mykonos, Corfu and Katakolon took the lead as ports of call in 2015, with some 980,049 passengers starting their voyages from the port of Piraeus.

Besides being one of the fastest growing sectors in Europe, cruise travel employs some 10,000 people who contribute over 188 million euros annually to the Greek economy according to the Cruise Lines International Association (CLIA).

The CLIA report, presented on Tuesday, revealed that the industry in Europe grew by 2 percent and an estimated 40.95 billion euros in 2015, adding 10,000 new jobs to a total of 360,571 whose salaries plus benefits reach 11.05 billion euros.

To read this article in full, please visit: Greek Travel Pages
Just in time for beach season, the ‘Fantastic Greek Summer Reads: The Greece in Me’ box set is available on Amazon for 6.99.

The eBook bundle features three books: ‘Chasing Athens’ by Marissa Tejada, a romantic comedy/women’s fiction novel; ‘Girl Gone Greek’ by Rebecca Hall, a coming of age/contemporary women’s fiction novel; and ‘Greek Expectations: The Last Moussaka Standing’ by Ekaterina Botziou; a Greek life guide/memoir.

Each book in the collection tells an inspiring story in which Greece is integral to the setting and also proves to be an important “character” in each book.
 
CHASING ATHENS by Marissa Tejada

For more from the author visit: www.chasingathens.com

Touching on the expat experience, Tejada tells a fantastic story of heartbreak and self-discovery to define the meaning of home…

Uncertain of her future after a heart-breaking split, American expat Ava Martin throws herself into the thick of Athenian reality and soon discovers that the tumultuous, culture rich Mediterranean country is coloring her life in a way no place else can, changing her forever.

What people are saying...

"The imagery of the setting is lavishly graphic, from the blend of ancient and modern architecture, crystal blue waters, and breath-taking island views to the tumultuous streets due to economic distress."

"When was the last time you searched for a new book only to find yourself drawn into it so quickly that you could not put the book down? Somehow I have a feeling this will become a classic traveller story."

"Chasing Athens is a fantastic story of heartbreak, self-discovery and finding love again. I really loved how Marissa depicted Athens so that it came alive for the reader."

GIRL GONE GREEK by Rebecca A. Hall

For more from the author visit: www.lifebeyondbordersblog.com

A tale of self-discovery and realisation that home and belonging don't necessarily have to be your birthplace…

When Rachel moved to Greece to escape a life of social conformity, she found a country of unconventional characters and economic turmoil. The last thing she expected was to fall in love with the chaos that reigned about her.

What people are saying...

“It is really refreshing to read something that is a love story, but not between the typical man and women but through friendships and a love of a country.”

“The author’s writing style helps the narrative flow, resulting in a quick, light yet delightfully fun read. I feel like I am right there with Rachel, seeing what she sees and feeling what she feels.”

“A sensitive tale of a fairly naive young lady whose eyes are opened to a different culture and different ways of life as she ventures to live in the warmth and blue skies of a Mediterranean village.”

GREEK EXPECTATIONS: THE LAST MOUSSAKA STANDING by Ekaterina Botziou

For more from the author visit: www.ekaterinabotziou.com

Part memoir, part rant, part survival guide. A witty cautionary tale of Greek love and life…

Growing up in a semi-Greek household, Ekaterina Botziou spent much of her childhood defying her father's wishes for her to learn to play the bouzouki, and refusing third helpings of moussaka. Unfortunately, Zeus had other ideas and in a twist of fate some years later, Ekaterina found herself married to a Greek-Cypriot and battling against the stale old laws of Greek tradition.

What people are saying...

“I have never laughed so much. It was almost like Ekaterina was writing about me! Congratulations Ekaterina on a well written book that will make Greeks/Cypriots and anybody else in the world laugh. It's a great medicine.”

“Such a fantastic read, it had me laughing all the way through! Coming from a multicultural background myself, I could relate to many of the crazy family experiences recounted in the book.”

“Ekaterina Boziou has a sharp, critical eye and an amazing sense of humour which make up a refreshing, witty, passionate, original and inventive narrative.”

For the UK Amazon site: click here.

For the US Amazon site: click here.
In recent news, the Organization for Economic Co-Operation Development has predicted that the economy in Greece will hit a 1.9% growth rate by the year 2017 and that we see already see improvement in the second half of 2016.

Specifically, a return to growth will come after a deep and prolonged recession in Greece, as recovering confidence boosts investment and consumption and improved competitiveness raises exports. However, the Organization points out that the huge public debt burden is undermining investment and confidence, making some form of additional debt relief crucial.

Unemployment in the country is still very high, which is causing serious social problems, but is now gradually receding. At the same time, OECD stressed the need for modernization of the Employment Organization and expanding active policies in the labor market. The report also mentions that weak productivity accounts for much of the decline in output since the onset of the crisis and suggests the full implementation of structural reforms, so as to boost productivity.

To read this article in full, please visit: Greek News Agenda

For the OECD Economic forecast summary, please click here.
Price Waterhouse Coopers has analyzed the trajectory of 30 cities, all of which are capitals of finance, commerce, and culture. This study has ranked the cities based on performance and what makes the cities function best. Among the 30 cities that were studied, Athens was ranked 23.

The study examines and identifies the factors that contribute to a successful city and a resilient urban community, evaluating the selected cities on the basis of 10 indicators, organized into 3 families:
  1. Tools for a changing world: Education, technology, and global access 
  2. Quality of life: Attaining the good life is anything but a walk in the park
  3. Economics: Paying the way for progress
In total, the study uses 10 indicators to map a city’s performance:
 
Intellectual capital and innovation, Technology readiness, City Gateway, Health, safety, and security, Sustainability and the natural environment, Demographics and livability, Transportation and infrastructure, Economic clout, Ease of doing business and Cost.

The indicators that were strong points for Athens were health, safety, security, sustainability and the natural environment, cost, and city getaway.

Mayor of Athens, Yorgos Kaminis commented, "This study is a very useful tool in the hands of the Municipal Authority and we will use it to implement both immediate and long-term priorities for the city. The city of Athens proposes a new model of development and social cohesion, with emphasis on openness, innovation and the creation of new jobs to stimulate the Greek capital city as an exclusive tourist destination.”

To read this article in full, please visit: Greek News Agenda

To view the PWC study, please click HERE.
Messinia could be an island, as it is embraced by the Ionian Sea on the one side and the Messinian Gulf on the other, and it possesses 140 km. of coast. The leading sport tourism event ‘Navarino Challenge’ highlights the unique natural beauty of the area in which it takes place, by showcasing water as the dominant element of this year’s event!

Unique swimming activities will take place each and every day of the duration (9-11/9) of 'Navarino Challenge' in Costa Navarino and at the outstanding facilities of The Westin Resort Costa Navarino.

Navarino Challenge returns for a 4th consecutive year in Messinia and Costa Navarino on 9-11 September 2016.

Click HERE for this year's event info and registration details.

For more information about Navarino Challenge 2016, please visit: Navarino Challenge

With the assistance of the Swim Academy, of the federal technical coach of swimming and holder of countless Olympic and World distinctions in open water swimming Nikos Gemelos, and the Olympic and World Champion in open water swimming Spyros Gianniotis, the activity of baby swimming will be presented this year for the first time (for babies from 3 months and children up to 3 years old).

In the hands of their parents, babies come in contact with the water element, get familiar with it and accept all the calming effect under the instructions of qualified personnel by Swim Academy.

Adults and children will also have the opportunity to participate for the first time in the aqua aerobic program. The most popular aerobic exercise comes in “Navarino Challenge” to help you burn calories, keep your body in shape and tone your cardiorespiratory system.

‘Navarino Challenge’ offers water sports lovers the opportunity to enjoy exciting moments under the warm Messinian sun. According to the values of Costa Navarino for sustainable development and our commitment to protect the environment, all water sports are non–motorized, with a wide range available to choose from and enjoy the mild climate of Messinia all seasons with safety above all!

For the third consecutive year ‘Navarino Challenge’ will be supported by Allianz Greece within the general effort to ensure the safety of the event. The company is sensitive to issues related to health care and supports reinforcing the message of protection of health and the adoption of a healthier lifestyle through exercise and proper nutrition. Principles and values that are inextricably linked with those of the organization.

Besides the premises of Costa Navarino, water activities will be hosted in the municipality of Pylos-Nestor, whose name comes from the legendary king and mythical hero of ancient Pylos, Nestor, the wisest of the leaders of the Trojan War, as recorded in the Homeric years.

On Saturday, September 10, 2016, sea lovers will have the opportunity to swim without competition, in the beautiful Navarino bay at the picturesque port of Pylos, covering the unique swimming route of one mile (1.6 km.) designed by Nikos Gemelos.

On the same day (Saturday 10/9), the lights will also turn in the Stand Up Paddling race by BIC® Sport!

For the first time, ‘Navarino Challenge’ will present at the port of Pylos an innovative sport like Stand Up Paddling (SUP), which quickly became popular worldwide. It is an easy and ideal sport for someone to enjoy in an area surrounded by some of the best beaches in Greece. The entertaining routes for beginners or experts are the best choices for those who wish to experience the peacefulness of the Ionian Sea. One of the most recognized brands in the world, BIC® company with presence in the field of water sports with BIC® Sport since 1979, is supporting this activity. It was created by Baron Bich, a man passionate with the sea and sailing. The company was established very quickly in manufacturing Windsurf, SUP, Surf and kayak boards, maintaining credibility, simplicity, ingenuity and an affordable profile. All athletes participating will have the opportunity to test the credibility of the SUP BIC® boards.

For the first time, sea lovers will discover the underwater secrets on the pirates island, Proti, with the assistance of the Aqua Divers Club and Scuba Hellas.

The most skilled in the activity of scuba diving will have the opportunity to explore the underwater life in the blue waters of Messinia and to follow the steps of the famous pirate Katoulas in the island, in search of the lost treasure on the Ionian Sea. Respectively, in the facilities of The Westin Resort Costa Navarino beginners will have the opportunity to make their first acquaintance with diving and special prices will apply to all who follow this activity.

Saturday sea-day, will conclude with a demonstration race with Optimist and Laser boats from Maritime Athletic Pylos Association 'Nestor' with the assistance of the Municipality Pylos-Nestor, the Port Authority of Pylos, Pylos Association of Enterprises for Tourism Development and Explore Messinia.


Tuesday, 19 November 2019 07:00

Greek Fried Eggs

An easy and delicious breakfast treat; the Greek fried egg! Greek Boston shares their recipe on how to get a perfect Greek fried egg every time.

The secret is to use plenty of olive oil and then constantly baste the eggs with the hot oil until the egg was cooked perfectly.

 
 
 
Serves: 2-4
Difficulty: Easy
Cooks in: 5 minutes

Ingredients
  • 1/2 cup olive oil
  • 4 large eggs
  • Salt and pepper, to taste
  • Bread, for dipping
Cooking Instructions
 
Add olive oil to a large skillet. Set the heat to medium, and let the oil heat-up for a few minutes. When oil is hot, add the whole, cracked eggs one at a time.

Raise the heat to medium high and cook the eggs for a minute or two until the egg whites actually turn white. Turn the heat down to medium and using a spoon or small ladle, baste the eggs with the hot oil until the tops are cooked with the consistency you desire. If you like the yolk to remain a little runny, you’ll only need to baste the tops for a minute or two, for thoroughly cooked yolks, you’ll need to keep them in the pan a little longer.

Spoon the fried eggs onto each plate, sprinkle with salt and pepper, to taste, and make sure you serve it with plenty of fresh bread.

 
To read this recipe in full, please visit: Greek Boston
 
Tuesday, 09 July 2019 07:00

Athens Heat Alert

Hot air masses from Africa that reached Greece on Sunday will affect the weather until Wednesday, according to the National Observatory's Meteo weather service.

The intense heatwave is expected to affect several parts of Greece, with temperatures rising to 35°C and above.

Temperatures are expected to drop significantly on Thursday.

 

Get A Weather Forecast For Athens

Click here for central Athens forecast.
Click here for northern Athens forecast.
Click here for southern Athens forecast.


Click Here To Find Out How To Stay Safe During A Heatwave
Out of 1,100 applicants, 3 Greek businesses have each received a Hellenic Entrepreneurship Award at the awards ceremony at the Onassis Cultural Center in Athens.

The businesses, which include Blueground, Bubbllz, and Raymetrics, received their awards from Prokopios Pavlopoulos, the President of the Hellenic Republic. The 3 business represent a range of sectors, from hospitality to social media marketing to meteorology.

The winning companies will share prize funding of 1.250.000 euros, be provided with an expert mentor and a range of business support services including legal, accounting, marketing, IT, communications and HR services.

Ongoing support by the HEA and its partners — helping these start-ups to implement their business plans successfully — is an integral part of the award programme’s mission to identify and encourage Greece’s most promising new business ventures.

The announcement of the 2016 results brings the total number of winners to 14 since the award programme was launched by the Libra Group on behalf of The Hellenic Initiative (THI) in 2012, which has committed 10 million euros to the programme.

The Hellenic Entrepreneurship Award was founded in order to stimulate entrepreneurial spirit by supporting Greece’s most promising new businesses. Between one and five winners are declared each year.

To read this article in full, please visit: Greek Travel Pages
Thursday, 16 June 2016 07:00

Athenian Smoke-Free Hangouts

Nowadays, as the negative impacts of smoking become more prevalent and people are opting to quit, more restaurants, cafés, and bars are joining in the fight for smoke-free restaurants!

Since the 2009 law, smoking is supposedly forbidden in all public indoor places and all businesses supposedly comply. That’s why, in most places, you will see non-smoking signs – even though the owners will inform you that smoking is in fact allowed – and why you won’t see any ashtrays – even though you will be offered some sort of improvised ash dispenser, (like a plastic cup or a small plate) on the sly, if you profess to be a smoker. As one complying owner said to me “this was not a war on smoke, but a war on ashtrays.”

Following is a list of Athenian downtown spaces which are smoke-free in theory and in practice, and where exceptions are never made. However, bear in mind that in the summer most places have their doors and windows open and smoke from outside often creeps in.

1. 42

Address: 3 Kolokotroni
Telephone: 694.824.2455 
Opening Hours: Mon-Fri 12:00 – 02:00, Sat-Sun 12:00 – 03:00
Website: Click here

The owner of one of the most respected cocktail bars in the city is a smoker, and yet he doesn’t want his workspace full of smoke. His clients respect that and step outside for a cigarette, socializing with other smokers in the process. Wood paneling, art deco elements and subdued lighting set the tone for a unique experience at bar 42, where what you end up drinking may be the result of a psychotherapeutic encounter with the barman. According to a footnote on the menu, all you need to do is tell him a few things about yourself and your preferences, and he will come up with a cocktail tailored just for you.

2. CAKE

Address: 15 Herodotou
Telephone: 210.721.2253
Opening Hours: Mon-Fri 08:00 – 22:00, Sat-Sun 09:00 – 21:00
Website: Click here

Cake used to be a tiny bakery in Kolonaki, one of Athens’ most posh areas, with delicious American-style cakes. About eight years ago it changed location and became a café while, a year ago, it changed owner. However, it still remains one of the cutest coffee & cake places in the city with a wide selection of cakes catering to all tastes. The owner recommends a slice of carrot cake, or his all time favorite, the ‘Red Velvet.’ Cake is an ideal hangout after a visit to one of the museums or galleries in the area and religiously smoke-free for the sake of its clients, who, in the mornings, are mostly elderly people.

3. MAKALO

Address: 23 Nikis, Syntagma
Telephone: 211.406.7032
Opening Hours: 12:00 – 23:00
Website: Click here

Makalo opened four years ago and has become a popular haunt because of its fine cuisine at affordable prices. Smoke-free because the owners wanted their customers to enjoy their food without the taste of smoke, they initially met with a lot of opposition from smokers, but now have regulars, who will always choose quality of food over smoke. Favorite dishes among the regulars are the chicken fillet in tomato sauce with mushrooms and Greek trahanas (cracked wheat with fermented milk) and the grilled salmon fillet with sauté zucchini, lime sauce, peppermint and brown rice. The chef recommends spinach pesto tagliatelle with almonds, fresh tomato, olives and feta cheese and make sure you try their homemade lemonade.

4. MAMA ROUX

Address: 48 Eolou
Telephone: 213.004.8382
Opening Hours: Mon: 10:00 – 18:30 (breakfast 10:00 – 12:30), Tue-Sat 10:00 – 00:30 (breakfast 10:00 – 12:30), Sun 12:30 – 18:00 (brunch only)
Website: Click here

Mama Roux, on the pedestrian Eolou Street, opened in 2011 with a multi-cultural staff and a multi-ethnic cuisine, and quickly became a favorite among locals who enjoy its food and easy-going atmosphere. For John, its American owner who moved to Greece 12 years ago, having a non-smoking establishment was more about taking a stand than complying with the law, and even though, during the first weeks, many clients fought against his choice, he also received good press for making a serious commitment. For him, it was also an aesthetic and ethical issue; he wanted his employees to work in a smoke-free environment and his clients to be given a smoke-free option. Mama Roux is a popular destination for Sunday brunch, but make sure you make a reservation ahead of time.

5. NOLAN

Address: 31-33 Voulis
Telephone: 210.324. 3545
Opening Hours: Tue-Sat 13:00 – 00:00, Sun 12:00 – 17:30
Website: Click here

Named after Christopher Nolan, the owner’s favorite director, this downtown restaurant has opened quite recently and yet customers are already swooning over the fusion dishes of its Greek-Japanese chef. Marble, mosaic, wood and metal create the set for a multi ethnic culinary journey via an inspired menu; where a Vietnamese chicken soup can co-exist harmoniously with Nolan’s version of fried chicken (NFC) and a dish of shrimps with Greek stamnagathi (a leafy green) and Turkish soutzouki (a kind of sausage). Kostas, the owner, a fanatic smoker, opted for a non-smoking restaurant because food and smoke simply do not go together and “any restaurateur who claims that he does not forbid smoking for fear of losing his clientele, is simply trying to hide his shortcomings. If what you offer is good, you will always have clients.”

For more suggestions on Athenian hangouts without smoke, please visit: Greece Is

You may also like to read: Scenic And Smoke-Free Cafes In Athens
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