XpatAthens

XpatAthens

Tuesday, 23 August 2016 07:00

Point - A Bar Restaurant

Author and blogger, Rebecca Hall, from Life Beyond Borders blog, shares her experience at Point, a restaurant and bar at the Herodion Hotel.

You don’t have to be a guest at the Herodian in order to enjoy an evening at Point a Bar Restaurant. Because of its proximity to the Parthenon and New Acropolis Museum, apparently the construction of the new restaurant and decor had to be approved by the Minister of Culture, in keeping with the ancient surrounding and so as not to stick out like a sore thumb. I’ll think you’ll agree that they managed it successfully.

Guests can expect an eclectic menu and cocktail list when they go to wine and dine here. With tapas dishes such as Olive oil sorbet ice-cream, Loukamades, and eggplant stuffed with onions, garlic, and tomatoes, visitors don’t leave hungry.

The view from Point a Restaurant and Bar is worth coming for alone, watch the full moon rise and relax with a drink.

Point is great for couples and groups as their rooftop bar and restaurant caters up to 80 people. You can sit on a communal dining table, intimate table arrangement or relaxing easy chairs, the choice is yours.

To read this article in full, please visit: Life Beyond Borders


Monday, 22 August 2016 17:40

Stunning Pictures Of Greece From Above

An innovative site called TripInView hopes to change the way tourists perceive travel by presenting a bird’s eye view of the best sites that destinations have to offer. Their mission is to inform and offer the latest information on weather, location, and details regarding each destination from above.
 
TripInView takes geotagged aerial photographs and video of the entire coastline of countries that offer the best beaches and sun in a unique way. Here, they present Greece in a phenomenal way, from a bird’s eye!

Article Source: Greek Reporter

To view the FULL gallery of Greece from above, please visit: TripInView
After chartering through an Olympic course that avoids Brazil’s most controversial waters, Greek swimming legend Spiros Gianniotis proved that he had the endurance required, winning the Silver medal for Greece. Gianniotis was just shy of winning Gold, coming in behind Dutch Ferry Weertman by just a few milliseconds. Weertman swam the event in 1 hour 52 minutes and 59.8 seconds. Gianniotis came within a hair’s breadth of winning at 1:52:59.8.

About Gianniotis

Born in Corfu and half-English, Gianniotis is 35 years old and is a senior veteran of the Greek Swimming Federation. He enjoys a track record of success on the international stage after having won two FINA World Championships in the 10km marathon swim while also being a strong contender in every international competition he has participated in. Having participated in the Olympics for 2000, 2004, 2008 and 2016, he was armed with extra motivation in what was his final opportunity to win an Olympic medal.

To read this article in full, please visit: Greek Reporter
Tuesday, 16 August 2016 07:00

17 Awesome Greek Food Experiences In Athens

Author and blogger, Marissa Tejada, from My Greece My Travels dishes on some of the best food experiences in Athens!

One of the advantages to expat living in Greece is appreciating its beautiful food culture where people value authentic recipes and simple, fresh, and natural ingredients. I think this is why Greek food, and Mediterranean food, is so popular. Not only is it healthy – it’s delightfully delicious.

If you love Greek food or you are willing to try more than just the Greek gyro, I have compiled this list of awesome Greek food experiences you can have here when you visit Greece. I also suggest eateries in the city I know best, where I live, Athens.

Magirefta - Greek Home Cooking

Magirefta is slow-cooked food just the way a Greek mom would cook it!

Where to Find Magirefta

One of the top Greek restaurants in Athens is Mana’s Kouzina-Kouzina, known for the quality of the food and the value for money. The daytime menu specializes in these slow-cooked dishes, served cafeteria style. The variety of plates change seasonally and hail from all over Greece so you get a bit of a food tour of the country. More than moussaka – but that is always available — and it is the best I have had!

Greek Meze

Mezedes are a selection of hot and cold dishes, similar to appetizers or the famous Spanish tapas. Traditionally, you’d order a few of these small plates and share them with your group of friends with some ouzo or traditional Greek spirit.

Where to Find Mezedes

Kapetan Mixalis (Fidiou 6) in the center of Athens is a favorite for locals. In the suburbs, off-the-beaten-track Byraki Mezedopoleio (Nea Tripia 39-41) in Nea Filadelfia is a great destination for Cretan raki and wine, as well as delicious mezedes.

Greek Spirits

Awesome Greek food experiences must revolve around traditional drinks. Wine is one and Greek spirits are another. In Greece, Greek spirits are strong, tasteful and are meant to be sipped slowly as you enjoy some tasty meze (brings out the flavor of the food) and chat among friends.

You may have heard of ouzo or raki. These anise flavored liquors are served in small glass bottles and poured into oversized shot glasses. Other popular ones to try are rakomelo (honey infused raki), masticha (mastic flavored liquor) and citron (citrus infused liquor).

Where To Find Greek Spirits

A nice and atmospheric bar-type place to sample Greek spirits is Bretto’s in Plaka, famous for their selection of spirits. It is the oldest distillery in the city.

Greek Dessert

If you have a sweet tooth, Greek desserts will be one of those awesome Greek food experiences you’ll have in Greece. The zaharoplasteio is a part of Greek life! It is a Greek dessert and sweet shop, and the word literally translates to sugar workshop.

Where to Find Greek Desserts

Definitely go to Nancy’s Sweet Home in Psirri. This is the most famous dessert café in the heart of Athens, and rightfully so.

Another good option is Lukumades in St. Irene Square/Plateia Agia Irini in Monastiraki. They serve loukoumades, the traditional Greek fried doughnut balls topped with cinnamon and honey but you can also order them with all types of modern twists – stuffed with chocolate, with a scoop of rich ice cream or drizzled with delicious hazelnut syrup.

To read this article in full, please visit: My Greece My Travels
The archaeological site of Philippi in Northern Greece has been inscribed on UNESCO’s World Heritage List, which was announced during the 40th session of the World Heritage Committee in Turkey. Philippi’s addition on the World Heritage list brings the total of Greek world heritage sites to 18.

The remains of the walled city lie at the foot of an acropolis in the present-day region of Eastern Macedonia and Thrace, on the ancient route linking Europe and Asia, via the Egnatia.

Founded in 356 BC by the Macedonian King Philip II, the city developed as a “small Rome” with the establishment of the Roman Empire in the decades following the Battle of Philippi, in 42 BCE. The Hellenistic theatre and funerary heroon (temple) were supplemented with Roman buildings such as the forum. Later the city became a centre of the Christian faith following the visit of the Apostle Paul in 49-50 CE. The remains of its basilicas constitute an exceptional testimony to the early establishment of Christianity.

To read this article in full, please visit: Greek Travel Pages
Monday, 15 August 2016 10:09

Trip To Greece By Melina Mallos

Trip to Greece is a colourful workbook with an interesting narrative in English, and Greek keywords to practise and learn. Each page offers multiple fun opportunities for your child to hear, speak, read and write Greek (activities vary on the child’s age and language ability).

As technology continues to connect the World, the skill of speaking a second language becomes more relevant and advantageous to our younger generations.

An Australian children’s’ educator and author has just created a unique tool for children in the Diaspora, bringing some fun and travel to the process of learning a second language.

Relocation to different countries for various reasons has also become very common, and these days, many people immigrate to countries with cultures and languages very different to where they were born and raised.

Children’s’ Multicultural Educator and Consultant, Melina Mallos, recognises the importance of promoting intercultural understanding among children, as well as promoting a firm connection with and appreciation of their own original cultural heritage.

Ms. Mallos, who was born and raised in Greece until the age of 6, is a high profile blogger and commentator on the subject of childhood intercultural understanding and appreciation for a number of years. She published her first bilingual children’s picture book in 2015, titled 'Catch that Cat!'

“We are fortunate to speak English here in Australia, a universal language, and therefore a lot of doors around the world automatically open for us. However, fluency in a second language will open up a whole new world of possibilities to your child. And there are reported health, social and intellectual benefits as well,” she said.

Ms. Mallos assures parents that there are multiple benefits for the child, aside from the obvious advantages of expansive life experiences, such as sharper brain functions, including listening, memory recall, better problem solving, improved critical thinking, greater cognitive flexibility, verbal and spatial abilities.

To purchase 'Trip To Greece,' please visit: Melina Mallos

About The Author

Ms. Mallos is a passionate writer, researcher and teacher with over 15 years’ experience working as a child educator in art museums in Australia.  Ms. Mallos is also a frequent presenter at conferences, schools, libraries and community events.  Her work has been featured in international journals, television and on the radio. In 2010, she was awarded a prestigious Queensland-Smithsonian Fellowship to research early learning programs in Washington D.C.
Monday, 15 August 2016 07:00

Pickled Red Cabbage

Ingredients
  • 1 red cabbage (sliced) – approximately 10 cups / 2 lb head
  • 2 tablespoons salt
  • 2 tbsp fennel seed

Brine Ingredients

  • 4 cups white or apple cider vinegar
  • 1 1/2 cup water and 1/2 cup white wine (OR) 2 cups water
  • 3 tbsp date sugar OR 3 tbsps honey OR 1tbsp each brown/white sugar
  • 2 cinnamon sticks
  • 8 whole cloves
  • 4 bay leaves
  • 2 tbsp peppercorns
  • 2 tbsp coriander
  • 4 dried apricots (chopped)
To read the full pickling instructions, please visit: The Greek Vegan
 


How did the work of Greek poet Konstantinos Cavafy ever reached the distant, exotic and alluring land of Brazil? Who brought it there from this sun drenched tip of Eastern Europe called Greece, crossing the Mediterranean Sea and the Atlantic Ocean?
 
Cavafy’s poetry was introduced to Brazilian readers by the Portuguese modernist poet Jorge de Sena (1919-1978), who came to Brazil in 1959, when Portugal was under Salazar’s dictatorship, and, as part of the resistance, he found himself in the imminence of an arrestment. Later, when in 1964 Brazil went through its own military dictatorship, he went to the United States.

In the 80’s, Brazil entered an era of poetical translation, which included French poets like Mallarme, whose A throw of the dice never will abolish chance is his most influential poem, and Baudelaire’s collection of poems entitled Flowers of evil. The translation of English language poets, not only from Europe but also from the United States, has always been a tradition in Brazil; because of Cavafy’s popularity due to his introduction in Brazil by Jorge de Sena, Jose Paulo Paes (1926-1998) translated 75 of his poems directly from Greek.

Portuguese poets have taken as theme for their poetry the city, the time, and the great deeds of the past of Portugal, which is in some extend quite similar to Cavafy’s themes. Because they have such similarities and because Cavafy’s poetry is very present in modern Brazilian poetry, he became one of the favourite modern foreigner language poets to be explored by scholars and writers.

‘Ithaca’ is a known poem, but also ‘Waiting for the barbarians’ and the romantic ‘Body, remember’… All his poetry is now a very relevant part of literature in Brazil because, together with Portuguese poetry, it was an inspiration for Brazilian modern poets.

To read this article in full, please visit: Greek TV
Greece is currently on a hiring spree for hundreds of teachers to teach refugee children and to help educate the children who will be staying in Greece indefinitely, as other EU countries have closed their borders on the asylum seekers.

According to Save the Children NPO, the average amount of time that refugee children have been out of school is a year and a half. Even before that time period, many children were rarely able to attend classes on a regular basis due to the lack of safe places for education in their home countries. Refugee children would risk their lives to attend school in their home countries and because of the current conditions that migrants have received in the EU, children are still being left behind in the educational system. Some children as old as 10 have never learned how to write their name, let alone hold a pencil. In addition, more than a fifth of refugee children of school age have never stepped foot in a classroom.

In an effort to jump start refugee children’s education, Greece is looking to hire about 800 back-up teachers to meet the needs of the refugee community. Greece’s Prime Minister, Alexis Tsipras, said “The inclusion of all refugee children in the public school system will begin in September.”

Latest numbers of the refugee crisis hitting Greece puts the number of migrants trapped in Greece at around 57,000 with some one-third of that population being minors under the age of 18, a great majority of them, Syrians.

To read this article in full, please visit: Greek Reporter
Keros Island

Keros is located northwest of Amorgos. In ancient times, it was called Keria. It is a part of the Koufonissia islands and boasts and important archaeological sites as excavations have uncovered ruins from the Early Cycladic period 3200-2000 BC. The beaches are white sand and the waters turquoise. You may visit the island on your own boat or by hiring an excursion boat. Overnight stays are not permitted by the Archaeological Authority that watches over the island.

Lihadonisia

Lihadonisia is an island complex located across from Kamena Vourla in Evia. The islands are dotted with beaches created by volcanic inlets. Often referred to as the “Maldives” of Greece, the islands emerged as a result of a massive earthquake thousands of years ago and volcanic activity during the Cenozoic century. Thought to have been named after the servant of the God Hercules, Lihas, the islands can be reached via boat excursions operating from the harbor of Kavos in Evia.

Rhenia

If you are vacationing in Mykonos, why not take a one day yacht cruise to the uninhabited island of Rhenia? The island boasts unspoiled beaches and is only around a one hour trip by yacht from Mykonos. Rhenia was originally part of the sacred island of Delos. Today, Delos and Rhenia are separated by a very narrow sea strait and has much historical relevance and natural allure making this secluded island an ideal break from the crowded beaches of Mykonos!

To read this article in full, please visit: Greek Reporter
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