XpatAthens

XpatAthens

Monday, 12 September 2022 07:00

3 Greek Liqueurs Perfect For Fall

There is no doubt that fall is full of all kinds of amazingly rich flavors. Powerful aromas, strong spices, and delicious seasonal fruits that can be used alone or in combination for an explosion of taste in your mouth!
 
If you love a good liqueur, here are 3 of our favorite Greek liqueurs, ideal for enjoying with your friends on a breezy autumn evening!

 
Rakomelo

Rakomelo
@juju_s_journey

Rakomelo comes from the words raki, the famous Greek spirit and national drink of Crete, and meli, which means honey. It is a mixed alcoholic drink that has been used for generations as a home cure for sore throat and coughs as it is high in powerful antioxidants. 
 
Rakomelo can be served at room temperature or even ice-cold, but the warm version is more popular and far more delicious; perfect for those chilly fall evenings. Its strong flavor makes it unforgettable, especially when spiced up with cloves, cinnamon, and cardamom.
  
Fatourada

Fatourada
@ross_holidays

This orange-flavored liqueur originates on the island of Kythira. It is made with tsipouro combined with spices and a citrusy infusion. The liqueur dates back to the 14th century, back when Kythira and the rest of the Ionian islands were under Venetian rule. Back then, it was only consumed by wealthy citizens. 
 
Subtly bitter yet very intense in flavor and incredibly aromatic, fatourada harmoniously blends citrusy, dried fruit, and spicy flavors, making it ideal for the autumn season. It is best enjoyed as an aperitif or a digestif and goes well with local desserts. 
 
Kumquat Liqueur

Kumquat
@borchli 
 
The unique kumquat liqueur has made Corfu island famous all around the globe. The tiny fruit, whose literal translation from Chinese is golden orange, was introduced on the island of Corfu in 1860, and since then, the kumquat has become one of the main agricultural products of the island.
 
There are two versions of the liqueur: οne made with the fruit’s rind and the other with the fruit itself. The first version is orange in color, very sweet and extremely fragrant, while the other one is less sweet and is best served after meals. 
 
 
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HARA 1 1

Let’s say you are visiting Greece and you don’t feel like going to the beach, probably because it’s not that warm any more or you’ve seen enough beaches so far. You’ve seen most of Athens and you have a couple of days to spend, two days full of history and beautiful landscapes. Then you just have to rent a car, get a map and history is all yours! First stop will be at Isthmus of Corinth (the Corinth Canal).

 

This man-made canal is the border between mainland Greece and Peloponnese. Ancient Greeks used to carry their ships through a narrow road in order to bypass this small part of land.

Following the direction to Tripolis, we make a turn when we see the sign Mycenae. In less than 2 hours from Athens lies the ancient city of Mycenae, one of the first empires in the ancient Greek times. You may have heard it from Iliad, the world famous epic poem by Homer. The king of Mycenae, Agamemnon, was considered to be the king of the kings in ancient Greece. His capital, the citadel of Mycenae, was one of the first organized cities, with high stone walls called Cyclopean Walls. Due to their huge size these walls are considered to have been built not by humans but by Cyclops. Enter the city by the Lion Gate. Also pay a visit to the Treasury of Atreus, a very famous and impressive “tholos” tomb. Same ticket applies for the citadel and the Treasury.

Heading to Nafplio, we make a stop to the Acropolis of Tiryns. It also used to be one of the well known citadels in ancient Greece – 2.000 years BC. Both Mycenae and Tiryns are included in UNESCO’s catalogue as Monuments of World Cultural Heritage.

Napflio is one of the most beautiful getaways from Athens. It was the first capital of Modern Greece. The old city is full of narrow roads, beautiful buildings, many hotels and restaurants. You can find low prices off-season. Pay a visit to the Rosary Museum (“Kompoloe” in Greek), a hidden gem in Napflio. If the weather is good, consider taking a boat to Bourtzi castle, a small castle in the middle of Napflion harbour. Enjoy a meal in one of the traditional tavernas in the old city of Nafplio. Try local, traditional and seasonal food like stuffed vegetables, fresh fish and salads. Nafplio is also famous for ice cream shops, some following famous gelato recipes directly from Italy.

Next day, after having a breakfast in the old city opposite to Bourtzi castle, it’s time to pay a visit to Epidaurus. It is located about half an hour from Nafplio. The archaeological site is full of surprises and history. Visit the Asklipeio, one of the most famous ancient ‘hospitals” – healing process for Greeks was a mixture between medicine, science and belief. The Asklipeio was considered to be the birthplace of Asclepius, the healer, god of medicine and healing.

The ancient theatre of Epidaurus is probably the most known ancient theatre of ancient Greece and is still in use. If it happens that you are around during summer, book a ticket to see a play in this really beautiful with perfect acoustic theatre. You may not understand the words, but you can feel them with your other senses. The spirit is still there.
Returning to Athens via the coastal road near the Saronic gulf, full of memories, pictures and ancient spirit, you may imagine how all these places created the foundation of modern civilization.

P.S.: Check the opening hours of the archaeological sites before visiting in order not to miss anything.

Text by: Christos Loukas (aka Kitsos Mitsos) - World traveller and blogger - www.blogtravels.gr

To read more, please see blog.visitgreece.gr

Souvlakis are the hamburgers of Greece. At least they were until hamburgers arrived and now hamburgers are the hamburgers of Greece. Souvlaki shops have become more scarce and fast food places more plentiful, though you should not have trouble finding a souvlaki if you want one. It is usually meat of some sort, beef, lamb, pork or 'unknown' that is on a giant vertical rotisserie. The souvlaki 'cook' slices off the meat as it becomes done and puts it on a round pita bread with lettuce, tomato, onions, and sadziki, a cucumber-yogurt-garlic sauce that in my opinion is what makes souvlakis great.

In some souvlaki shops the meat is skewered and sometimes you can get ground beef, which is generally known as beefteki. In some upscale souvlaki shops you can get chicken souvlakis and even swordfish souvlakis (Very rare. I think there is a place next to MacDonalds at Syntagma where I saw it). Souvlaki comes in wax paper which keeps it all together and you eat it like you are peeling a banana. It can be messy but who cares?
When I was a kid I could eat three or four of them easily but now I have trouble imagining eating one. But that is only because the only time I would eat in a souvlaki shop would be in the day because dinners are eaten in tavernas as a form of entertainment as well as sustainance and who wants to eat a big greasy sandwhich when it is 95 degrees out? Well, many people do and they are still quite popular day or night. In fact when I tell my old friends who used to live in Greece I am going there, they always ask me to bring them back a souvlaki. One American kid from the US Airbase filled a suitcase with souvlakis when he left Greece after his father's tour of duty was over. So you see the power of the Souvlaki is strong and unless you are the most militant vegetarean you should not leave Greece without trying one.(You can get them without meat too.)
The great thing about souvlakis is that they are cheap and if your kids are hungry you can send them to the souvlaki shop for dinner. They can go and order for themselves and it will be a sort of adventure and fill them with confidence in their ability to survive in a foreign culture. Besides the souvlaki in the pita you can find street vendors selling souvlaki kalamaki which is skewered meat with a regular piece of bread instead of pita and no onions, tomatoes or sadziki. 
The Best Souvlaki Shop in Athens
Ask any taxi driver which is the best souvlaki shop and they will tell you it is Thanasis across the street. Is it the best? Who knows? Others say Kostas on Adrianou is the best. Some people like the souvlaki in Platia Iroon in Psiri. Probably the best is in some neighborhood tourists never visit. If you have a favorite let me know. See Readers Souvlaki Reviews The most popular Souvlaki shops are those at the end of Metropolis street right at Monastiraki square. The one on the corner is owned by the same guy who owns the famous old Taverna Sigalas, right next door. His name is Spiro and his picture is everywhere, happily posing with famous people, Greeks and international. In fact it is my personal goal to have my picture up there with Spiro one day since it is sort of Greece's answer to Gruman's Chinese Theater. So if you want to do a little active campaigning for me feel free to ask Spiro or the waiter when will he have Matt Barrett in one of his pictures. Generally you have to be a little more famous than I am but with the help of some of my readers maybe we can speed up the timetable and ensure my immortality.

 

 

 

 Copied with permission from Matt Barrett's http://athensguide.com

In this issue you will find the work of Elizabeth Jameson, Marissa Tejada, Hrair, Ezra Peace, Dancelen(D)s, Christina Lambert, Victoria Hislop, Bad Mathematics, Jake Kelley, Chrys Roboras, Gallery 7, Alexia Marouli, Kevin Champeny, C.Z. Heyward, Ana Brotas, Teodosio Sectio Aurea, Kate Salvi, Keith Edmunds and Katerina Koutsouri.

Here is the link:

http://free.yudu.com/item/details/2726506/Anatomy-of-the-Artist---Art-of-the-Mind

... we hope you enjoy the issue!!

Champagne consumption in the debt-stricken country is soaring - but it's largely driven by an influx of wealthy tourists, not locals.

Champagne consumption in Greece jumped by almost a fifth last year, making the troubled country the world’s fastest growing market for bubbly.

Greece’s champagne sales by volume increased by 18pc in 2014, which looks particularly stark compared to the global growth of 0.5pc, according to data from Euromonitor International. 

Consumption in the sparkling wine’s home country of France dropped by 1.9pc, while sales in the UK, champagne’s second biggest market, creeped up by 0.4pc. The disparity was even stronger in 2013, when Greek champagne consumption soared by 56pc and dropped by 0.8pc, 3.4pc and 0.5pc in the world, France and the UK respectively.  The relative size of the markets goes some way to explaining the vastly different growth rates.
 
“It’s not that all the Greeks in the last couple of years decided to go party and forget their troubles,” said Spiros Malandrakis, alcoholic drinks analyst at Euromonitor. “In general, we’re talking about minimal volumes in total. Champagne consumption is still lower than before the crisis.” 

Around 300,000 litres of champagne were drunk in Greece last year, a fraction of the size of France’s 107.2m litres and even the UK’s 20.4m. 
That works out to a per capita consumption rate of roughly 1.7 litres of champagne each year for a French person, a third of a litre (slightly less than half a bottle) for a Briton and a negligible amount per Greek.

To read more, please visit: The Telegraph



Thursday, 18 February 2016 07:00

Apple Cake / Milopita

Milopita (Μηλόπιτα) or apple cake is traditionally enjoyed for breakfast in Greece. So moist, chock full of sweet, juicy apples and spiced with cinnamon and cardamom, milopita is a delicate breakfast or dessert that will become a fast favorite in your house!

This simple to bake recipe is a great way to use up apples that might be a little too bruised or old to eat on their own. And you can choose to mix in chopped walnuts or golden raisins for an apple cake with even more texture and tastes.

The apples for this cake are sliced, baked and chopped to your preferred size. Apple cider adds another layer of yum and helps to make milopita light and airy. I always like to freshly grind the cardamom seeds as they bump up the flavor and are the perfect complement to apples.

To bake your apples, just peel, core, thinly slice and layer in a baking pan.  Cover tightly with foil and bake for 15 minutes at 400 degrees. This is about 5 minutes less than you would bake them for Oven Baked Apples and leaves your milopita apples with a little bit of crunch and a bit more texture.

You can do this step ahead and keep your baked apples covered, refrigerated for 3-4 days.

To read more, including Ingredients, please visit: Greek Vegan


The Fall and Winter months in Greece tend to bring more rainy days than we're used to! Don't worry, though. When the weather forces us to stay inside, there are still plenty of activities for children. Here are just a few options:

Visit Golden Hall Shopping Mall
 
This shopping mall is new and clean with great facilities for children. The square has many picnic tables and also a well organized and clean playground with a sand pit, swings, zig-zags, and a jungle gym for children 2- 4 years old. Inside the Golden Hall on the second floor, you will find an indoor soft play area for children starting 3 years old. There is also an area for older children to play computer games. Golden Hall can be easily reached by car and by public transport.

Playmobil FunPark
 
The funpark has recently moved into a new building and it is like being in a huge toy store where endless play with all sorts of playmobil is possible. Playmobil funpark is suitable for children starting from 18 months old and there is also a (non-smoking) cafe and a shop.

Blanos Sports Park
 
This entertainment venue is huge. It offers a long list of activities for young children, teenagers and adults. There are bowling lanes (with special children’s bowling balls!) table football, billiard, electronic games, roller skating, trampolines, restaurants, and bars. The best part is the enormous jungle gym. It is separated in different sections so young children can play safely separated from the older kids. Blanos is easy to access and has a large car park.

For the full list of ideas and more information, please visit: Family Goes Out
Over 1,200 children migrants and refugees completed their first trimester in school, according to the International Migration Organisation (IMO). IMO said that 35 school buses transfer every day children from 13 hosting centers throughout the country to the closest schools.

According to Greek Education Ministry’s planning, 400 additional children refugees and migrants will go to school in January after the end of Christmas holidays.

To read this article in full, please visit: Greek Reporter
Tuesday, 20 February 2018 17:02

Echoes of Athens - A Taste Of Home In America

At the age of 16, Vivian Economy came to the U.S. from Kalamata. Her adopted country offered many more opportunities than her beloved Greece. The young woman missed ‘home’ and came up with an idea to bring some of her old home to her new home. In 1949, at the tender age of 18, she launched the very first Greek radio show in the Southeast.

‘Echoes of Athens was broadcast on WATL in Atlanta, GA for 50 years. Vivian’s daughter, Vickie Henson, the show’s current host, recalled those days. “The entire Atlanta Greek Community would rush home after church each Sunday to tune in. Imagine, my mother, the young woman, a trailblazer! Her listeners would find out the latest in the world of Greek news, politics, music, concerts, local community events. From marriages to deaths — she covered it all.”
 
When Vivian retired in the 1990s, there was a void in the community. Vickie took up the torch in recent years, armed with a new technology her mother would never know — the internet — which now allows ‘Echoes of Athens’ to be broadcast all over the world.

To read this article in full, please visit: Windy City Greek

Please click HERE to listen to Echoes Of Athens!
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