• by XpatAthens
  • Monday, 16 February 2015
Trapezaria Restaurant

Trapezaria means dining-room in Greek and is a clever name for the new restaurant which opened recently in the district of Makrigianni. The idea behind the name is that a dining-room is a place where families gather to share meals and company, and the concept is exactly that. Tasty dishes in a warm atmosphere, traditional Mediterranean cuisine with a twist and many surprises.

Seasonal ingredients from small producers, specialties like the ?winter choriatiki salad?, the squid with aromatic herbs, the cheese pie with figs, almonds, ginger and smoked pork. Recent additions to the menu include potato chips with vanilla oil, gruyere and cocoa grains, steamed mussels with cauliflower, peppers and bulgur, baked pears with saffron, hazelnuts and vanilla ice cream.

Theodorou Negri 1, Athens

210 9213500


By Nelly Paraskevopoulou



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