For a more substantial meal there are delectable choices like risotto, pasta, grilled sea bass, pan fried salmon, braised lamb, grilled chicken marinated with honey. For dessert the marshmallow vanilla served with hot chocolate sauce and the chocolate crumble served with seasonal fruits and basil are just mouthwatering. Gluten free choices on the menu include salmon tartare, veal liver, salad with watermelon, avocado and tuna, salad with lettuce, onion and fish, tuna, salmon and veal for main dishes.
By Nelly Paraskevopoulou
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