• by XpatAthens
  • Monday, 16 February 2015
Modest Restaurant

Great news! Nikos Boukis, who has been doing an outstanding job at the award-winning "Selini" in Santorini, has recently acquired Athenian culinary headquarters at the new ‘Modest’ restaurant.

The menu is based on modern Greek cuisine, some tastes including a salad called Underground with roots, bulbs and mushroom powder for 'soil', a tiganopsomo with kippers and lentil hummus, a chickpea soup with seafood and pork neck with braised mousse dolmadaki. The menu items are attention-worthy and you’ll be even more impressed at the good prices.

Address: Sokratous 2, Plateia Bakogianni, Voula

Tel: 2108995700

By Angela Stamatiadou


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