There in the center of Athens - which has a tradition in ouzeri - on a small green deck with wooden benches reminiscent somewhat of English pubs or high tables with wicker stools in the industrial interior, under the gaze of the captain, tentzeredia with steamed mussels, fresh grilled fish (sea bream and sea bass fish or salmon) or fried (anchovies, picarel, atherina) and seafood, take eating fish every day to a whole other dimension. You can drink ouzo and tsipouro and beer, several wine labels at prices that do not exceed € 10. Kapetan Fishaei is a very clever idea.
Address: Em. Benaki 27-29
Tel: 2103300035
Prices: € 13 - 16
Also open for lunch.
By Angela Stamatiadou - translated by Eleni Georgiou
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