Rizogalo - Greek Rice Pudding Recipe
- by XpatAthens
- Monday, 29 January 2018
![Rizogalo - Greek Rice Pudding Recipe](/timthumb.php?src=/media/k2/items/cache/f9a869c8f0fa7a6f20bd6dc684595b97_L.jpg&w=750&h=430&zc=1&q=95)
It gets its name, rizogalo, from its two main ingredients--rice (rizi) and milk (gala). Greek rice pudding is a thick and creamy treat, popular during Greek Carnival or Apokries.
Ingredients
- 2 tablespoons butter
- 1 quart milk
- Pinch of salt
- 1/3 cup rice
- 3-inch strip of lemon rind
- 1/4 cup sugar
- 2 eggs (beaten well)
- 1 teaspoon vanilla extract
- 1 Dash ground cinnamon (for serving)
To learn how to make Rizogalo, please visit: The Spruce