Watermelon And Feta Salad

  • by XpatAthens
  • Tuesday, 02 July 2019
Watermelon And Feta Salad
Combining juicy, chilled slices of watermelon and salty, creamy feta cheese is a Greek summer favourite. This watermelon feta salad recipe includes crispy cucumber, tangy kalamata olives and thin slices of red onion garnished with a touch of lemon dressing and fresh vibrant mint leaves to turn this surprising combination into a delicious watermelon feta salad.



Serves: 4-6
Difficulty: Easy
Cooks in: 10 minutes


  • 1kg watermelon, seedless and cut into chunks 
  • 250g feta cheese, cut into cubes or crumbled
  • a bunch of mint, leaves only, chopped
  • 1 small red onion, finely sliced
  • 100g Kalamata olives, pitted 
  • 1 small cucumber, peeled and diced (optional)
For the Dressing
  • 1/4 of a cup extra virgin olive oil
  • 2 tbsps lemon juice
  • 1 tsp brown sugar
  • salt and pepper to taste
To view this recipe in full, please visit: My Greek Dish
Photo Credit: My Greek Dish