Tahini & Chocolate Mousse

This guilt-free dessert is perfect for lent and all the health-conscious chocolate lovers out there. It's easy to make, dairy-free, and full of healthy fats and antioxidants. The avocado and tahini combination may seem questionable, but it adds a unique element that will surely please your taste buds.

Serves: 2

Time: 5 minutes

Ingredients:

1 ripe avocado

2 TBS tahini

¼ cup almond milk

1 TBS chia seeds

1 teaspoon vanilla extract

4 TBS cacao powder

8 drops liquid stevia

Method:

Combine all the ingredients in a blender.

Blend for about 30 seconds until smooth and creamy.

Spoon mousse into a glass jar or cup and chill slightly before eating.

Enjoy for breakfast or dessert.

To read this recipe in full, please visit: Supercharged Food.