Tahini & Chocolate Mousse

  • by XpatAthens
  • Sunday, 03 April 2016
Tahini & Chocolate Mousse
This guilt-free dessert is perfect for lent and all the health-conscious chocolate lovers out there. It's easy to make, dairy-free, and full of healthy fats and antioxidants. The avocado and tahini combination may seem questionable, but it adds a unique element that will surely please your taste buds.

: 2

Time: 5 minutes

1 ripe avocado
2 TBS tahini
¼ cup almond milk
1 TBS chia seeds
1 teaspoon vanilla extract
4 TBS cacao powder
8 drops liquid stevia

Combine all the ingredients in a blender.
Blend for about 30 seconds until smooth and creamy.
Spoon mousse into a glass jar or cup and chill slightly before eating.

Enjoy for breakfast or dessert.

To read this recipe in full, please visit: Supercharged Food.