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Greece’s New Golden Visa: Driving Innovation Through Startup Investments
- €800,000 for properties in high-demand areas like Athens, Thessaloniki, Mykonos, and Santorini.
- €400,000 for properties in other regions of Greece.
- The €250,000 threshold remains in specific cases, such as the conversion of commercial properties or the restoration of listed buildings.
- Minimum Investment Requirement of €250,000
- The new startup-focused Golden Visa requires a minimum investment of €250,000, making it accessible to a wider range of investors, from venture capitalists to individual entrepreneurs eager to bring fresh ideas to the Greek market.
- Investment in Startups Registered in Elevate Greece
- To qualify, investments must be directed toward startups registered with Elevate Greece, the official government platform supporting Greek startups. This ensures that funds are channeled into ventures with proven potential, aligning with national goals for innovation in technology, green energy, and health tech.
- Proving Financial Capability and Business Viability
- Investors must demonstrate both their financial capability and the viability of their chosen startups. This includes providing detailed business plans, proof of available capital, and a clear path to growth, ensuring only serious and capable investors participate.
- Boosting Innovation & Economic Growth: By focusing on startups, Greece aims to foster a culture of innovation, create high-quality jobs, and attract additional investment, contributing to broader economic growth. The Golden Visa program now encourages foreign capital to flow into innovative sectors, supporting the development of high-potential startups.
- Attracting Global Talent: This updated visa program is also designed to attract not just foreign capital but also international talent, fostering a globally connected startup ecosystem where new ideas can thrive.
- Diversifying the Economy: While Greece’s economy has traditionally relied on tourism, shipping, and real estate, this new initiative aims to expand its economic base by promoting technology, renewable energy, and other high-growth sectors.
- Strengthening the Startup Ecosystem: Elevate Greece, launched in 2020, is a key part of this strategy. It provides Greek startups with access to funding, networking opportunities, and international exposure, ensuring that foreign investments contribute to long-term growth.
- Long-term Residency & Access to the Schengen Zone
- Boosting Greece’s Economy
- Supporting the Growth of Startups
- Fostering Innovation
- Ensuring Quality Investments: To avoid low-quality or speculative investments, the government has introduced financial scrutiny measures, including the requirement to demonstrate both financial capability and business viability.
- Balancing Foreign & Local Interests: While foreign capital is crucial, the government must ensure that local entrepreneurs also benefit from this influx, maintaining a balanced ecosystem.
- Creating a Supportive Ecosystem: For the program to succeed, Greece needs to maintain a supportive business environment, including reducing bureaucracy and improving infrastructure.
How To Register A Used Car In Greece
Understanding the Process
- Original foreign vehicle registration
- NOVA confirmation receipt
- Purchase invoice or contract
- Emissions certificate (CO₂ & Euro standard)
- Declaration of mileage (Law 1599/1986)
- Road insurance policy (Greek-registered)
- KTEO Certificate (if vehicle is older than 4 years)
- Customs clearance documents
- Import duty & VAT receipts
- Registration Levy
- Environmental Tax, if applicable.
- Model: VW Golf TDI
- Year of First Registration: 2018
- Euro Standard: Euro 6d-TEMP
- CO₂ Emissions: 120 g/km
- Original New Price: €25,450
- Purchase Price: €12,000
- Original New Price (Factory List): €25,450
- Vehicle Age: 6 years
- Depreciation Rate (based on Greek tax code): 73%
- CO₂ Emissions: 120 g/km
- Euro Emissions Standard: Euro 6d-TEMP (latest diesel standard)
- Based on these factors, the registration levy is approximately 32% of the depreciated value: €6,871 × 32% = €2,198
Item |
Estimated Cost (€) |
Notes |
Registration Levy |
€2198 |
Based on emissions & taxable value |
Environmental Tax |
€0 |
Exempt |
KTEO Inspection (if applicable) |
~€50 |
Roadworthiness check required after 4 years |
Registration Fees & License Plates |
€75–€175 |
Includes Greek registration documents and plates |
Subtotal (Public Charges Only) |
~€2323-€2348 |
Excludes legal, handling, and coordination fees |
Note: The subtotal above covers only publicly assessed taxes and registration-related charges. Additional costs may apply for legal representation, document preparation, and coordination services.
Over 4,000 Participations, 70 Activities, & New Experiences At Navarino Challenge 2025!

Credit: Elias Lefas
- Greek-American ultramarathon runner Dean Karnazes received an award from Ms. Valia Vanezi, Communications Director of TEMES S.A.
- The family of Evgenia and Panagiotis Giannakis was honored for their inspiration and family contribution to sports by Michalis and Liza Triantafyllidis, as well as Mr. Thanos Kyriazis, Managing Director of Miele Cluster Adria Aegean.
- Ultramarathon runner and first Greek woman to finish the Spartathlon, Jo Manta, received an award from Dean Karnazes and the Deputy Mayor of the Pylos Municipal Unit, Mr. Ioannis Sardelis
• The award in memory of legendary coach Faidon Matthaiou was presented to his daughter, Ms. Fiorella Matthaiou, and his grandson, Faidon Matthaiou from the Hall of Famer Panagiotis Giannakis and Mr. Konstantinos Papalexandris, Chief Business Officer of KORRES. - Track and field champion Anastasia Marinakou received an award from Olympic medalists Dimitris Papanikolaou and Evina Maltsi, as well as from Ms. Maira Passia, Director of Sustainability & Corporate Communications of MOTODYNAMICS Group.
- Marathon runner and long-distance champion Dimitris Theodorakakos received an award from Olympian Periklis Iakovakis, coach Nikos Gemelos, and Mr. Ilias Liberis, Brand & Media Manager of Vikos.
- European wrestling champion Maria Prevolaraki received an award from European football champion Kostas Katsouranis and Ms. Mary Karageorgou, External Affairs Director of Novo Nordisk Hellas.
- Ultramarathon runner and Spartathlon record holder Fotis Zisimopoulos received an award from fellow ultramarathon runner Giorgos Dimoulas and Mr. Ilias Kanakis, Country Manager of The North Face.
- Discus Paralympic Silver medalist Makis Kalaras received an award for his social contribution from Paralympic gold medalist Grigoris Polychronidis, Greek wheelchair tennis champion Giorgos Lazaridis, fencing and basketball champion Georgia Kaltsi, and Mr. Sandor Szimeiszter, Country Director of JYSK Greece, Hungary & Austria.

Credit: Dimitris Andritsos Photography
Men’s Skincare. Grooming. Cologne.

Credit: Dimitris Andritsos Photography

Credit: Matthew Miller

Credit: Elias Lefas
- Diversity Seminar, led by Dimitris Papanikolaou — former international basketball player and ambassador of the Group — for students of all educational levels within the Municipality.
- Road Safety Workshop “Drive Change Move Safe”, delivered by motorsport coach Thanasis Choundras, targeting high school students from Pylos and Methoni.
- MOTODYNAMICS Group, in collaboration with the Library4All organization, donated books to enhance the lending library housed in the Tsiklitiras Residence.
- Similarly, as part of Navarino Challenge 2025, JYSK donated two desks and a bookcase to the Municipality of Pylos-Nestor, with the donation presented by Stavroula Mourkakou, Director of JYSK Kalamata.

Credit: Matthew Miller
JEROME KALUTA LIVE at SOUL SKG
If you love a pure disco and funk vibes, you will exprerience an evening full of rhythm, energy and groove, where all time classics embraces the ukulele and Jerome's original pieces, in a unique party!
Through the sound of Brass and Percussion we will dance to songs from the 80's 90's RNB-DISCO, James Brown, Ray Charles, Salt n Pepa and many more legendary artists with all time classic hits, always with the inexhaustible energy that Jerome brings to the stage!
Jerome is accompanied by:
Ioanna Kallitsantsi : Voice
Note: The ticket is for entry to the venue (bar) only. For seating reservations, call: 6942 635296
XpatAthens Is Looking For Interns
XpatAthens is expanding and we're looking for two creative and motivated interns to jump in and help us grow. If you’re into content creation, social media, and digital communication, we want to hear from you!
This is a part-time remote position with flexbile working hours. It is a 3 month internship with the potential for longer term employment.
Indicative Responsibilities:
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Content Creation
- Content uploading and website backend management
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Manage social media accounts and help develop strategies
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Research trends and contribute fresh ideas
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Support digital marketing campaigns
- Manage incoming messages, respond to inquiries, and engaging with our community
What We’re Looking For:
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Fluent English (written and spoken)
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Strong understanding of social media platforms
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Solid PC skills
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Creative thinking and strong communication skills
- Basic graphic design and video editing are a plus
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Detail-oriented and proactive mindset
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Team player
- Works well independently (the position is remote, not in an office envronemnt)
Does this sound like a fit? Send us your CV and a few words about why you'd be a great addition to our team.
Can’t wait to meet you! 😊
Atitlon Finale - A Work By Antonia Oikonomou



Credits
Concept - visual space - direction -choreography: Antonia Economou
Sound engineer-sound direction: Giorgos Kravvaritis
Original music: Constantine Skourlis
Music: Vivaldi "Pieta-Sacred Works (for alto)"
Assistant choreographer: Eirini Damianidou
Muse | Xenia Stathouli
Narcissus | Pavlos Lykoudis
Chaos | Nikos Tsolis
Eros | Orestis Alexiadis
Chorus: Alex Drandakis, Haris Hatziandreou, Antonia Pitoulidou
Original chorus cast-material devised by: Klaus Shehaj, Xenia Tabourlou, Eirini Damianidou
Set design: Lydia Lampropoulou
Lighting design: Vangelis Mountrichas
Costumes - special constructions: Konstantinos Chaldaios
MUA: Petros Tigas
MUA assistants: Stamatis Theocharis, Aggeliki Glavina
Cinematography / Film: Christos Adrianopoulos
Design: Zoe Kravvariti
Halldorophone: Konstantinos Chinis
Piano: Christos Sakellaridis
Sound design: Nikolas Kazazis
Production manager: Lydia Lampropoulou
Communication manager: Katerina P. Trichia
Cinematography: Christos Adrianopoulos
Production: ERGO
Antonia Economou short bio
Antonia Oikonomou is a choreographer, director, and performer. Through her practice, she creates dance-theater pieces, short films, and solo performances, constantly experimenting with expressive means of representation and moving image across different creative fields. She explores themes such as decay, decadence, and the concept of the human psyche as a labyrinth that teeters between the real and the imaginary.
Her short film SCOTÓMA is traveling to international festivals around the world and has been selected for the Indie Shorts Awards at the Cannes Festival. She studied dance and choreography at London Studio Centre and holds a degree in Art History (BA Hons Degree, American College of Greece).
We would like to thank the following people and artists for their collaboration, material creation, and support: Xenia Tabourlou, Klaus Shehaj, Konstantinos Katsoudas, Petrini Giannakou, Dimitris Tsikoukas, Danae Morfoniou, Iraklis Kotsarinis, Christiane Lange, Adrianos Efthymiadis, Giannis Theodorakis, Achilles Charitos, Orestis Mavroudis, Periklis Skordilis, Iro Irini Daskalaki, Spyros Christakis, Elina Demirtzioglou, Myrto Stolidi, Margarita Tontisaki, Chrysanthi Fytiza, Iris Katraki, Kris Radanov, Project 8, Edgen Lame, Elizabeth Zacharaki, Giorgos Papazoglou, Epameinondas Kitsios, Nelson Eskioglou, Aglaia Pagona, Stella Payati.
This Is Loco x Athens Street Food Festival
The Athens Street Food Festival is back on May 16-17-18 at the Old Depot of OSY in Gazi, bringing together dozens of pop-up food stalls from around the world! From Japan and Thailand to the Maldives and Mexico, foodies will get to taste exclusive street food creations that can’t be found anywhere else. With over 100,000 visitors each year, this festival has become a cornerstone of Greek gastronomy, mixing incredible flavors, vibrant music, and an electric festival atmosphere.
This is Loco is turning up the heat with a special festival-only menu that’s as bold and eclectic as its vibe:
🌮 Tacos de Provatina – a fearless fusion of Greek tradition and Mexican street food, blending tender, slow-cooked lamb with authentic taco spices.
🥕 Tacos de Zanahoria – a creative, flavor-packed vegan twist that’s as vibrant as the festival itself.
🌯 Burrito Vegano – a hearty, plant-powered burrito bursting with fresh ingredients and bold flavors.
🍮 Churros French Toast – crispy, golden perfection with a salty caramel drizzle – the ultimate street food indulgence.
🍰 3 Leches Cake – a decadent vanilla cake made with three types of milk and topped with a cherry – pure, creamy bliss.
Friday: 17:00 – 00:00
Saturday: 12:00 – 00:00
Sunday: 12:00 – 00:00
From Island To Metropolis: Art Exhibition By Denia Panagaki At This Is Loco
"From Island to Metropolis" tells the story of three unusual companions, a mermaid, a rooster, and a prickly pear, each representing a unique aspect of the human experience as they transition from island life to the bustling metropolis. Through a masterful blend of marble and paper textures, enhanced by intricate carving techniques, Panagaki crafts a rich, symbolic narrative:
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The Mermaid – a deeply feminine figure, carved with salt-crusted memories, symbolizing the longing for the sea and the self.
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The Rooster – the resilient male figure, painted and carved as a symbol of ritual and survival in a fast-paced urban world.
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The Prickly Pear – rendered in abstract form, capturing the defiance, rootedness, and quiet endurance of nature amidst urban decay.
Opening Friday, May 16th, 2025, from 12:00 to 20:00, this exhibition invites you to explore a captivating journey from the serene shores of Tinos to the vibrant pulse of Athens. Through the tactile beauty of marble and paper, Denia’s pieces capture the tension between nature’s timelessness and the ever-changing rhythms of urban life.
"I want visitors to feel as though they are walking alongside these figures, moving through the hidden corners of the city and the echoes of the sea," says Panagaki. "It is a dialogue between tradition and modernity, between nature and the man-made world."
Mona Supper Club
On May 27 and 28 at 20:00, the downtown concept hotel — which has pioneered cross-cultural pop-up events in its award-winning spaces — will host Cenk Debensason and Debora Ipekel, the powerhouse duo behind Arkestra, Istanbul’s Michelin-starred restaurant and listening bar.





ABOUT ARKESTRA
Opened in 2022, Arkestra is a Michelin-starred restaurant, listening room, and cocktail bar based in a 1960s villa in Istanbul. The brainchild of chef Cenk Debensason and music curator Debora Ipekel, Arkestra is an ever-evolving sensory destination where seasonal produce meets French technique, and sound is as central as flavor. From small plates at the bistro Ritmo to legendary DJ sets upstairs, Arkestra is a place to eat, meet, and move.
ABOUT CENK DEBENSASON
Cenk Debensason, born in Turkey is the co-founder and Head Chef at Arkestra. His career started in France training in Culinary Arts and Restaurant Management from the Institute Paul Bocuse in Lyon before touring the world to nurture his skills. He learned from some of the best restaurants such as Alain Senderens, Château de Bagnols, Maison Clovis, and Gary Danko. Cenk launched a pop-up dinner series in Los Angeles in 2013: ‘The Cartoonist’ before returning to his hometown of Istanbul in 2016. Before opening Arkestra, Cenk was head chef of cult favourite Petra and a culinary consultant for two years, whilst hosting a summer pop-up restaurant in Bodrum with partner Debora Ipekel. In 2022, Debensason and Ipekel opened Arkestra.
ABOUT DEBORA IPEKEL
Prior to moving to Istanbul and opening Arkestra, Debora was fully immersed in London’s vibrant music industry, working as an events programmer for Boiler Room and planning parties which spanned the globe. Opening a place of her own that merged food, music, drink and culture was always an overriding ambition, after a youth spent working in a London record store and DJing at bars, restaurants and clubs around Europe. Today sees her host a monthly show on NTS Radio, playing her genre defying picks, as well as running her record label Zel Zele.
ABOUT HOUSE OF SHILA & MONA SUPPER CLUBS
House of Shila (HOS) is a creative studio in pursuit of aesthetic pleasures. HOS creates distinctively designed spaces that act as laboratories of experiential storytelling — from boutique hotels like Mona and Shila to curated pop-up events, art residencies, publishing, and concept experiences. With locations in Athens, New York, and Skopelos Island, HOS connects a global community of artists, designers, chefs, and entrepreneurs, championing sensual beauty, craftsmanship, and cultural exchange.
Mona Supper Club is an ongoing dining series founded and curated by House of Shila, spotlighting global chefs paired with local culinary talent and in dialogue with Athens’ creative scene, Each gathering invites a chef to take over Mona’s Living Room to create their own gastronomic. Mona’s Supper Clubs have emerged as highly sought-after social events offering a taste of ephemeral brilliance, where old and new friends come together to connect.
Visit Mona's Webiste HERE or Book Tickets HERE
The Wait Is Over - Navarino Challenge 2025 Schedule Is Revealed



Τhe special offers and discounts of Discount Partners valid during the event can be found HERE!