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Thursday, 01 October 2020 11:05

A Local’s Guide To Keramikos

Fresh, edgy and arty, Keramikos is reinventing itself as the new gallery and gourmet quarter of Athens. Art influencer Rebecca Camhi paints a picture.

Rebecca Camhi moved to Keramikos in 2008, long before the gentrification of this gritty, graffiti-lined neighbourhood kicked in. She lives in a sky-blue townhouse that doubles as a gallery and design shop, selling one-of-a-kind ceramics, jewellery, kaftans and cushions. “The area is changing rapidly,” says Camhi. “It’s full of incredible abandoned buildings that are ripe for restoration.” Slowly, these derelict houses and mid-century apartments are being converted into galleries, workshops, bars and restaurants, popping up among the Egyptian hookah bars, no-frills Cretan meze joints, and Chinese grocers. “Visiting artists love the area,” says Camhi. “It’s fresh and different, edgy, scruffy, and even a little seedy in parts, not so exposed to tourists. It’s also one of the most diverse neighbourhoods in Athens, opening up an exciting new chapter in the city’s history.”

Galleries

Take a day to wander around the galleries in Keramikos. A couple of blocks from my gallery, The Breeder is a beautiful space designed by the architect Aris Zambikos and the shows are just as cool. Atopos CVC is a multi-disciplinary space in a neoclassical building and there’s always lots going on there. The Municipal Art Gallery, once a silk factory, is home the city’s modern art collection. Most galleries are closed Sunday and Monday and some spaces are only open by appointment, so check before you go.

Seychelles

I always take visitors to this restaurant and they always love it. In the summer, you can sit outside on Platia Avdi, a huge square that’s the heart of the neighbourhood. Be patient; you may have a long wait for your food, but it will be worth it. They serve Greek dishes with a twist, including an amazing selection of Greek cheeses. Seychelles is open for lunch or dinner but do book ahead—it’s packed even on a Monday night. You can always have a drink at Ble Papagalos, a café-bar across the square, while you’re waiting for a table.

Address: 49 Keramikou, Keramikos, 104 36
Telephone: 211 1834789

Tamarind

After a week of feta and grilled fish, you might be in the mood for something spicier. This cosy, unpretentious Thai place, run by the lovely Angela, has great atmosphere and service. The green curries are divine.

Address: 51 Keramikou, Keramikos, 104 36
Telephone: 
210 5225945

Chorologie

This fantastic dance school is run by professional dancers and choreographers with international careers. You can take ballet, jazz and contemporary dance lessons with incredible views of the Parthenon from the studio. If you’re into dance, also check out the Arroyo Nuevo flamenco school nearby, a beautiful loft space in an old car-repair shop.

Address: 76 Peiraios, Keramikos, 104 35
Telephone: 
210 5231060

Sto Vathos Kipos

If you’re renting a place with a kitchen, stock up on organic produce at this cute, bright orange store run by two brothers, Loukas and Stefanos Skoulikaris. I do all my grocery shopping here. Look out for the organic loaves from Betty’s Bread. The name of the shop means 'garden at the rear', and there really is a secret garden behind the shop. If you’re into fresh, local produce, do check out the farmer’s market every Tuesday.

Address: 99 Keramikou, Keramikos, 104 35
Telephone: 
213 0235776

Latraac Skate Park

This skate bowl has a little café in the yard that does a really good Sunday brunch. You can eat poached eggs and pancakes while you watch the skaters showing off. This unique spot in Athens is the brainchild of architect Zachos Varfis, who designed Athens' first skate bowl using floor wood from an old building and site debris. Latraac frequently hosts DJ sets and you never know which famous skateboarder you'll find whirling on its track.

Address: 63-64 Leonidou, Keramikos, 104 35
Telephone: 
213 0453377

This content was originally published on This is Athens

Whether you’ve just arrived in town – or have been here for years – Athens always has new secrets to share! This is Athens is the official guide to this captivating city of ancient energies and booming urban culture. Compiled by a team of specialist local writers, This is Athens brings you an authentic and intimate portrait of a living Athens beyond the guidebooks – along with daily curated listings of all the best events and great weekend inspiration all-year round. From must-know neighbourhoods and emerging art hubs, to gourmet hotspots, cool shopping and the buzziest bars, This is Athens will help you to get the most out of living in Athens!

Thank you This is Athens for your contribution as an XpatAthens Partner.
Wednesday, 15 September 2021 07:00

How To Green Up Your Stay In Athens

Up until recently, first-time visitors to Athens could have been forgiven for assuming that Athenians existed solely on souvlaki, freddo iced coffees (in single-use cups) and exhaust fumes.
 
True, Athens still has some catching up to do with its more environmentally-conscious European cousins. But as entrepreneurs, activists and local government join forces to develop big and small ways of becoming more sustainable, the Greek capital is making great strides towards its goal of evolving into a green and global metropolis.
 
From where to enjoy the best vegan souvlaki in town to eco-friendly hotels and up-cycled shopping, here’s our guide to making your stay in Athens as green as can be. 

Where to go for green bites
In short, everywhere. Greeks will always love their meat, but sticking to a plant-based diet in Athens is surprisingly simple. Most tavernas serve hearty vegetarian staples such as pites (pies with fillings like spinach, horta wild greens or mushroom, and ladera (veggies cooked in fresh tomato sauce and olive oil).

Go for delicious classics like fasolakia (green beans and potatoes) or yemista (stuffed tomatoes and green peppers) and throw in a horiatiki (Greek salad), along with zucchini fritters (kolokithokeftedes), and some traditional dips. Melitzanosalata (eggplant); tirokafteri (spicy whipped feta); and tzatziki (cucumber, garlic and yoghurt) are popular picks.

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Photo: Manos Chatzikonstantis

Want a break from tavernas?
Menus are greening up all over Athens with an ever-increasing number of terrific vegan and vegetarian options, for all budgets (click on the links to read our drilled-down guides). Worth an extra shout out for their excellent mushroom souvlaki wraps and sustainable ethos (i.e. ecological suppliers and biodegradable/recyclable packaging) is Cookoomela Grill in Gizi, Athens’ first vegan steakhouse.

For a light and healthy feed, Peas Vegan cafe in Koukaki has a tasty range of pretty vegan dishes, accompanied by locally-sourced ingredients and a zero-waste policy. Are you a vegan sweet tooth? Run (don’t walk) to Cats & Monsters in Exarchia for next-level homemade vegan ice cream with soy, oat or rice milk.

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Photo: Thomas Gravanis

Where to food shop sustainably
Great news for the self-catering crowd. Most Athenian supermarkets now stock plant-based milks, vegan cheeses and meat substitutes like tofu. Shopping for more than just the basics? Stock up at Bamboo Vegan in Exarchia, a pioneering mini-market and café with a wide range of locally-sourced and imported vegan produce. There’s everything from meat substitutes such as tofu, seitan and tempeh to organic cereals, pulses and other health foods, as well as vegan cosmetics, detergents and cleaners (and a handy café to get your fair trade brew).

Play the stock market
To source ingredients for a plant-based meal with zero compromise on flavour, the impressive Varvakios Agora (Athens Central Market) in the historic centre is your one-stop shop for the freshest of seasonal produce. Fruit and veggies sorted? Now walk around the corner to the aromatic spice markets of Evripidou Street, and choose from some of Greece’s finest herbs and spices to ramp up your cooking.

Unlike many European cities, where overpriced farmer’s markets attempt to roll back the dominance of supermarkets, Greeks have never lost their connection with where their food comes from. The laiki agora (people’s market) remains the best place to pick up fruits, vegetables and herbs, usually sourced from farms around Athens or across Greece, at incredibly reasonable prices (though you’ll need to push back against the tendency of stall owners to put everything into plastic bags).

Every Athenian neighbourhood has a weekly laiki, so just ask a local when and where. For a buzzy atmosphere with street musicians, venture to the Kallidromiou Street laiki (every Saturday morning in Exarchia).

Explore Athens on two wheels
Naturally, cycling is another top eco-friendly way to experience Athens—especially if you’re not afraid of a few hills. Cycling infrastructure still lags behind other major European cities but new bikeways are popping up everywhere and there some great traffic-free cycling routes where you can sightsee on the fly. To stay on message, start from the historic neighbourhood of Thissio and glide down the coastline to check out Renzo Piano’s cutting-edge beacon to sustainability, the Stavros Niarchos Foundation Cultural Centre, in Faliro. Check out our in-depth guide to cycling in Athens for more suggested scenic routes and tips on your best bike rental options in Athens.

Want to amp up the challenge? Embark on a thrilling two-wheel conquest of the spectacular Mount Parnitha National Park—the closest national park to a capital city anywhere in Europe—with GR Cycling, who offer kick-ass road, mountain and e-bike rentals and experiences.

Walk the talk
But, of course, the most sustainable mode of transport will always be your own two feet. Central Athens is compact, easily-walkable and much has been done in recent years to make the city more appealing to walkers. Large areas have been pedestrianised, such as the Commercial Triangle and the Great Athens Walk, while the ‘pocket parks’ initiative is reclaiming formerly neglected corners of the city to create new green spaces. Overall, Athens is gunning for a less car-centric future with more greenery and plant life, to improve the air quality and city experience for all.


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Photo: Thomas Gravanis
 
To read this article in full, please visit: thisisathens.org

Whether you've just arrived in town – or have been here for years – Athens always has new secrets to share! 

This is Athens is the official guide to this captivating city of ancient energies and booming urban culture. Compiled by a team of specialist local writers, This is Athens brings you an authentic and intimate portrait of a living Athens beyond the guidebooks – along with daily curated listings of all the best events and great weekend inspiration all-year round. From must-know neighbourhoods and emerging art hubs, to gourmet hotspots, cool shopping and the buzziest bars, This is Athens will help you to get the most out of living in Athens!
 
Thank you This is Athens for your contribution as an XpatAthens Partner.
The Greek Tourism Ministry announced that direct flights from Canada to Athens will begin on April 2.

The announcement followed a meeting between Greek Tourism Minister Vassilis Kikilias and Canada’s Ambassador to Greece Mark Allen at the ministry in Athens.

According to the tourism ministry, Canada’s direct flights to the Greek capital will be carried out for the first time until the end of November, as opposed to previous years when they usually stopped in October.

Minister Kikilias welcomed the development, which he said, combined with the recent lifting of the Covid-19 test requirement for fully vaccinated travelers from Canada, is expected to attract more visitors from the Canadian market.

On his part, Ambassador Allen informed the Greek minister of Tourism that Canada was adjusting its Travel Health Notice from a Level 3 to a Level 2, meaning that the government will no longer recommend that Canadians avoid travel for non-essential purposes.

According to the Public Health Agency of Canada, the Government of Canada will begin a phased easing of travel restrictions as of February 28.

Originally published on: news.gtp.gr
Greece once again tops the list of Mediterranean countries for overall tourist satisfaction, according to the latest data indices.

The so-called general satisfaction index (GRI), based entirely on customer feedback, is especially encouraging for Greek tourism, as it continues to recover from two years of disruption due to the Covid-19 pandemic.

Calculated by ReviewPro and processed by the Institute of the Greek Tourism Confederation (INSETE), the GRI for Greece in 2022 was 87%, with Cyprus in second place at 85.6%. The index, which gathers its data from hundreds of social media platforms, hotel review websites and online travel agents, analyzes a range of comparative indicators, inlcuding hotels, service, food and drink, entertainment, hotel cleanliness, location, and value-for-money. A score above 80% indicates a positive experience.

While Greece continues to top the general satisfaction index, it is facing stiff competition in other categories from some of its closest neighbours, including Cyprus, Italy, Croatia, and Turkey.

As of November this year, while Greece ranks first in general satisfaction for hotels (86.8%) and service (89.1%), for example, Cyprus snatched first place for hotel cleanliness (91.8%), and Turkey topped the food and drink category (84.3%). Greece achieved third place in both categories, with scores of 90.6% and 82.7% respectively.

Turkey also topped this year’s list for location (90.4%) and value-for-money (86.8%), with Cyprus in second place in both. As other countries continue to narrow the gap, it’s clear that those working in the Greek tourist industry will need be at the top of their game as we head into 2023.

Originally published on: greece-is.com
LAMDA DEVELOPMENT, in fulfillment of the agreement inked in May 2023 with POLKEOA (Cultural Center Of Olympic Aviation Employees), has immortalized the Boeing 747 once belonging to Aristotle Onassis, etching its place beside the Saarinen building—a testament to a new era dawning upon Hellinikon. Witness the awe-inspiring footage capturing the ascent of this iconic aircraft, symbolizing a glorious chapter in the history of Elliniko.

On Wednesday, February 21, LAMDA DEVELOPMENT, honoring the accord with POLKEOA, gracefully orchestrated the relocation of the revered aircraft to its new home beside the Saarinen building, marking the beginning of its journey in Hellinikon's unfolding narrative.

As the Saarinen building, inaugurated in 1969—the same year Aristotle Onassis commissioned this aircraft—stands tall, it echoes the timeless legacy of "The aircraft of Aristotle Onassis," forever intertwined with the rich tapestry of Hellinikon's history.



Originally published in Greek, on: skai.gr
Thursday, 05 February 2015 15:22

A Day Of Exploring Athens

The past week whizzed by; half-term meant no school and being free all day to wonder and explore. Waking up at my leisure is a precious gift that I do not take for granted!

As the saying goes, Mens sana in corpore sano “a healthy mind in a healthy body”, my daily routine started off with training at the Zirineio Stadium in Kifissia for a morning work out which allowed plenty of freedom for the remainder of the day.  My evenings, on the other hand, were spent exploring the centre of Athens once again.

Our first stop usually included Monastiraki and the various shops in the vicinity. We usually like to visit the shops that carry military equipment, just to have a peek. All the walking made our stomachs rumble and so decided to grab a bite at ‘A for Athens’. With the priceless view, we enjoyed dinner and then hopped on the train bound for Kifissia.

A few days later, a friend invited us to “Spiti” in Filothei to have dinner and to celebrate her birthday.  Prior to this, I had not heard of this restaurant but in the end turned out to be a real treat. Although it was a Thursday evening and quite a small restaurant, it was squirming with people of all ages. This was probably because of the tasty food and the logical prices. A definite must for something new!

This My Week In Athens post was provided by Thanasi - a sixteen year old high school student living in Athens.

Wednesday, 18 February 2015 11:24

Say “I Do” Οn The Island Of Amorgos

Amorgos, the island-hymn to the beauty of the sea, is considered to be one of the most romantic getaways in Greece due to its wild beauty and its sharp contrasts. There are not in fact many places in the world where wild mountainous terrain coexists harmonically with calm seas and green plains.

Traditional villages perched high above on cliffs, monasteries sculptured on steep rocks and ancient footpaths complete the picture. 

Wouldn’t this be the most dramatic backdrop to host the wedding of your dreams?

Beautiful whitewashed churches spread all around the island with blue bell towers affording an unrivalled view of the Aegean and the imposing rugged mountainscape form the most inspiring backdrop to say “I do”! Welcome the opportunity to perform your wedding ceremony in the traditional Cycladic way: walk all the way to the church through the narrow streets of the village escorted by a procession at the head of which there are people playing traditional instruments (violin or the lyre) and singing traditional wedding songs!

To read more, please go to visitgreece.gr/en

CNN has included the Greek island groups of the Sporades and the Dodecanese among nine exclusive Mediterranean cruises for those who want to embark on a peaceful journey and avoid the crowds this summer. The cruise destinations suggested by CNN are ideal for a “small group of friends on a private boat that’s large enough to carry essential luxuries, but small enough to head to uncrowded offbeat destinations”.

The Sporades - A taste of real Greece

The Sporades — an archipelago of 11 islands, four of which are uninhabited — are what real Greece is all about, CNN mentions. “They’re offbeat, hard to reach and untamed by nature.” The Sporades one-week cruise suggested by CNN begins with Skiathos as the departure port and of course includes a stop at Skopelos, the filming location for the movie “Mamma Mia!”.

The Northern Dodecanese - A world of unspoiled atolls

The one-week cruise for 12 people to the Northern Dodecanese that CNN suggests starts from Kos and explores the Greek islands “of unspoiled atolls dotted with blue and white houses”: Pserimos and Leros (both recommended for bicycle tourism), Patmos (get ready for a monastery with a breathtaking view), Lipsi (ideal for food enthusiasts) and Kalymnos (offers opportunities for free climbing).

CNN’s list includes peaceful cruises to Corsica’s Cap Corse (France), Egadi Islands & Zingaro Reserve/Marsala (Italy), Pontine Archipelago (Italy), Bodrum to Didim (Turkey), Alternative Amalfi Coast (Italy), Kornati Islands (Croatia) and Aeolian Islands & eastern Sicily (Italy).

To read more, please visit gtp.gr

Monday, 02 March 2015 16:10

Archeon Gefsis – Ancient Greek Cuisine

The epicurean owners of "Ancient Flavors" combed through texts and archaeological records in an effort to re-create foods eaten in antiquity—not to mention how they were eaten, with spoon and knife only. Dishes like pancetta seasoned with thyme, stuffed piglet (which must be specially ordered two days before), and squid cooked in its ink prove, if anything, the continuity between ancient and modern Greek cuisine. There's an undeniable kitsch factor in the setting: in a torch-lighted garden, waiters in flowing chitons serve diners reclining on couches. But Greeks and foreign visitors alike flock here to discover the culinary pleasures of the ancients, not to forget the divinely cool and leafy garden during the summer months.

Archeon Gefsis serves dishes based on original ancient recipes proved by studies to have high nutritional value and healing powers.

So, if you order black olives with cream cheese as a starterm you have an ally in the battle against respiratory infections, while if you ask for the popular creokakkabos (pieces of meat with sweet sauce made of honey, thyme and vinegar served with chickpea puree) you enhance your lucidity with a dish that has antimicrobiotic and antibiotic powers!

Traditional Greek cuisine has been scientifically acknowledged to be the best model of nutrition in the world. Even better was ancient Greek cuisine, since it was rich in cereal and dairy products, vegetables, fruit and oil. In particular, ancient Greek cuisine features the usage of honey, which people would often mix with cereals and eat in the form of oatmeal, fruit and vegetables, olive oil, watered down wine, meat, cobs, wine pairing appetizers, legumes such as lentils and chickpeas, barley rusks, desserts like syrup desserts and honey pies, salads, souvlaki and so on. Food was usually either roasted or boiled and often spiced. And let us not forget that food is what ancient Greeks would offer to their gods (meat, fruit, honey pies, etc.).

Being rich in antioxidotic and natural anti-inflammatory elements such as vitamins A, C and E, Greek cuisine provides protection not only against cancer but also against arteriosclerosis.

Finally, a major part of Greek cuisine is from dairy products which provide protection against osteoporosis and supply the body with nutritional ingredients. A good example of this is Feta cheese which tastes delicious and is, at the same time, low in fat.

WHERE:

Address: Agion Anargiron 6, Psirri 10554
Phone: 210 5239 661 & 6974777766
Hours: 7 pm-1 am
Website: www.archeongefsis.gr


Wednesday, 15 April 2015 10:25

Day Trips From Athens

Have you seen all the main sites in Athens and are looking to explore more a bit further out? Here are our favourite picks from our friend Matt Barrett's recommendations. All of the destinations can be reached in an hour or less from central Athens.

Rafina

One of my favorite places is Rafina on the other side of Mount Pendeli and Himitos. It's like driving to an island. Every year I visit Athens, whether it is summer or winter, I make a point to spend one afternoon in Rafina. If I can't get my family or friends to come I go alone. But it's almost like a pilgrimage for me. There are numerous restaurants that specialize in fried squid (kalamarakia), small fried fish(mareedes), shark with garlic sauce (galeos me skordaya) and other things from the sea. The most popular one is Agoni Grammi, the last one on the dock or the first one you come to when you get off the ferry. If you love fried fish, beer, ouzo, wine and afternoons where you can drink and relax and not worry about tonight or tomorrow, spend an afternoon in Rafina.

There are ferries going to the Cyclades and Evia, going in and out of the harbor and lots of fishing boats. It's just like being on an island. There is a long beach there that is usually only crowded on Sunday. The town itself has a few too many apartment buildings for my taste but the waterfront is nice. There is nothing like spending the day with some close friends, some fried fish and several bottles of ouzo. For more on Rafina, please click HERE.


Temple of Poseidon at Cape Sounion

The temple at Cape Sounion was the first and last sign of 'civilization' Athenian sailors would see to and from their journeys. It's a magnificent site on top of a hill on the tip of the Attika peninsula. Not a bad place to watch the sunset either after a late lunch at a beach side taverna and there are two pretty good ones right below the temple. The small beach has sea almost as clean as you will find on the islands. Its one of the nicest beaches within striking distance of Athens. For more on Cape Sounion, please click HERE.


Lavrion

Lavrion which is the closest town to Sounion, has a lively waterfront and town center full of restaurants, ouzeries, cafe-bars and a very nice fish market. In fact you should stop and see the Lavrion mineral museum as well as the ancient site of Lavrion which has one of the best ancient ampitheaters. If it were not for the silver mines of Lavrion the ancient Greeks would not have defeated the Persians in the battle of Salamis since that was how they were able to build their fleet. For more on Lavrion, please click HERE.


Marathon

Everyone has heard the story of the Persian defeat at Marathon at the hands of the Athenians. Imagine marching several thousand miles only to be wiped out 27 miles from the city you came to conquer by an army a fraction of your size. Marathon is an interesting place to visit. There is not much to see of the battlefield really. There is a burial mound in an olive grove and a plaque that commemorates the great victory and a nice statue. You are not supposed to climb up the mound but from the looks of the worn footpath many people do, including me. There is also the place where the race begins. The beach at Marathon is pretty nice and nearby Schinias is even better. But the most amazing thing about Marathon is the marble dam that holds the water that supplies Athens. It is the only marble dam in the world and it is quite spectacular. For more on Marathon, please click HERE.


Schinias

Schinias is the most beautiful beach in Attika. It is one of the few beaches that has a pine forest that comes right down to the sea and there are several fish tavernas which run on diesel generators since there is no electricity there. The sea is shallow, generally clean, and if you come in the off-season which means anytime but August and weekends in July, you may be surprised at how few people are here. Because it is shallow you don't need more than a few days of sunshine for it to be warm enough to swim and this is usually the first and last place I swim every year. For more on Schinias, please click HERE.


Vouliagmeni

Besides being somewhere to go for the day, Vouliagmeni is close enough to Athens so that you can stay on the beach and still get into the city to see the sites. Astir beach at Vouliagmeni is one of the nicest beaches near the city and it is one of the few beaches in the world that has the ruins of a temple, to Apollo, the Sun God, of course. You have to pay to get into the beach but once you get in there are umbrellas, cabanas to change, beach chairs and a bar and snack bar.  For more on Vouliagmeni, please click HERE.


Porto Germenos


Porto Germanos is the best place to swim in Attika. The sea is postcard blue in color and the beach and town sit at the end of a large bay that faces west, with pine covered mountains on three sides. There is a modern looking town with houses and small apartment buildings, like condos, but the impression, at least in early May, is of a small coastal village somewhere more remote than Attika. If you have a free day and want to swim in the kind of sea you usually find in the Sporades, its worth the trip. But the most impressive part of Porto Germanos is the fortress and ruins of ancient Egosthena. The 4th Century BC fortress itself is the most impressive in Greece from that period with much of the walls and the towers still intact. For more on Porto Germenos, please click HERE.
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