• by XpatAthens
  • Monday, 23 July 2018
Greek Fig Jam
Good news; figs are finally in season! Make this easy fig jam recipe, which will go great with nuts, blue cheese, and prosciutto.
  • 1 kg ripped figs, peeled and chopped
  • 500gr caster sugar
  • Lemon juice of one lemon
  • 1 glass of water
To read the directions, please visit: Greece By A Greek